"The Only Thing That Gets More Attention Than You - Is Our Food"
Our Week Night Specials vary each day.
We invite you to join us and try today's special.
Friday Fish Fry
Served with homemade Boston clam chowder OR tomato juice,
choice of baked potato, French fries or potato salad, cole slaw and rolls.
Deep-Fried or Broiled Haddock - $10.50
With drawn butter.
Pan-Fried Walleyed Pike - $12.95
Crisp and golden, with tartar sauce.
Seafood Platter - $14.95
An array of golden fried shrimp, scallops, perch and haddock.
French Fried Perch - $11.50
A Wisconsin tradition.
Coconut Shrimp - $10.95
With our apricot-Dijon dipping sauce.
Friday Dinner Specials
Served with homemade Boston clam chowder, lettuce salad,
choice of potato and rolls.
Baked Stuffed Haddock - $11.95
Finished with hollandaise sauce.
Seafood Alfredo - $12.95
Our homemade Alfredo with white wine, garlci, Dijon and
freshly shredded Parmesan - tossed with penne, shrimp,
scallops, crab blend and mushrooms (excludes potato).
Steak & Haddock Combination - $19.95
6 oz. steer tenderloin or 9-10 oz. prime rib with
deep-fried or broiled haddock.
Steak & Perch Combination - $20.95
6 oz. steer tenderloin or 9-10 oz. prime rib
with deep-fried perch.
Nitely Specials
Served with soup, salad and potato.
Monday 9-10 oz. New York Strip - $13.75
Bleu Crusted - $15.95
USDA Choice Certified Angus Beef.
Tuesday Stuffed Tenderloin - $16.95
6 oz. USDA Choice steer tenderloin with wild
rice stuffing and Bernaise sauce. (omit potato)
Wednesday Evening is Chef's Choice!
Thursday 9-10 oz. Ribeye Steak
USDA Choice - known for it's flavor!
Saturday Roast Duck - $14.50
Served browned and crisp with our wild rice dressing.
Complemented with orange sauce and cranberries. (omit potato)
(A limited number of orders are prepared -
you may reserve duck if you wish).
Occassionally there may be additional specials offered as well.
* Items and prices subject to change without notice. *