Dinner Menu
Evening specials include Tuesday's wild rice stuffed tenderloin with Bernaise sauce
and Saturday's always popular roast duck with orange Sauce.  New on Saturday evening - Try our 12 oz. bone-in Filet Mignon served over garlic mashed potatoes with our Cabernet-mushroom sauce.

Appetizers

Shrimp Cocktail - $6.95
With cocktail sauce

Herring - $3.50
Creamed or marinated

Onion Rings - $5.25
Golden shredded

Sauteed Mushrooms - $2.95

Battered Mushrooms - $4.75

Breaded Cheese Curds - $4.95

One Dozen Shrimp - $15.50
Enough to share!

Coconut Shrimp - $7.75
With our apricot-Dijon dipping sauce.

Deep-fried Pickle Spears - $5.25
With creamy garlic dipping sauce.

Your Dinner Will Include:
~ A visit to our appetizer bar
~ Bakery fresh rolls with real Wisconsin butter
~ Homemade soup or tomato juice
~ Choice of Potato
~ Lettuce salad with choice of dressing
* French ~ * 1000 Island ~ *Italian
* Hot Bacon ~ * Creamy Bleu Cheese
* French Bleu Cheese ~ * Creamy Garlic
Parmesan Peppercorn ~ Vinegar & Oil
Catalina Fat-Free or Honey Dijon Fat-Free
Raspberry Vinaigrette Fat-Free
* Indicates Homemade


A la Carte

Soup Du Jour
Cup - $2.25  ~   Bowl - $3.95
Tossed Salad - $2.25
Bacon, Lettuce & Spinach Salad - $2.95
All Spinach Salad - $3.50
Vegetable Du Jour - $2.50
Choice of Potato - $1.95


House Features

Bar-B-Q Pork Ribs - $17.75
Lean and meaty, with zesty ranch sauce.
Complimented with applesauce.

Tenderloin Alfredo - $16.75
Medallions of marinated tenderloin tossed with penne,
mushrooms, onions, tomatoes and our homemade Alfredo sauce.
Served with a deep-fried breadstick.

Broiled Lamb Chops
With au jus and mint sauce.
2 Chops - $20.95   ~   3 Chops - $27.95

Broiled Pork Chops
Lean center cuts, browned with care.
Served with applesauce.
1 Chop - $10.95   ~   2 Chops - $14.50

Tenderloin Stroganoff - $12.75
With mushrooms and onions in a rich sour cream sauce. 
Served over egg noodles.

Veal or Chicken Piccata
Lightly breaded and sauteed.  Finished in a sauce prepare from the drippings,
accented with lemon and sherry.  Garnished with baked Parmesan tomato.
Veal - $16.95   ~   Chicken - $14.50

Lemon-Pepper Chicken - $14.50
Seasoned fillet sauteed with mushrooms, onions and peppers
atop a bed of rice blend.  Finished with a light lemon-sherry glaze.

Roast Duckling (Saturday Only)  - $15.95
Served browned and crisp with our wild rice dressing.
Complimented with orange sauce and cranberries.

12 oz. Bone-In Filet Mignon (Saturday Only) - $20.95
Served over garlic mashed potatoes with our
Cabernet-mushroom sauce.


Salad Selections

Large salads are served with a deep-fried breadstick.
Dressings are served on the side.

George's Chef Salad - $8.95
(Choice of broiled or crispy chicken, or shrimp)
Crisp greens and a variety of fresh vegetables accent this healthful selection.
Garnished with sliced egg and grated cheddar.  Choice of dressing.

Chicken Caesar Salad - $9.25
Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and seasoned croutons. Topped with freshly grated Parmesan and creamy Caesar dressing.

Marinated Tenderloin Medallion Salad - $9.95
Crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and seasoned croutons. Topped with freshly grated Parmesan and Italian dressing.

Oriental Chicken Salad - $9.25
Crispy or broiled chicken over romaine with shredded carrot, green onion,
sliced almonds, red cabbage, tomatoes and black olives.  Topped with crispy
rice noodles and toasted sesame dressing.

Strawberry Grilled Chicken Salad - $9.25  (seasonal selection)
Broiled chicken strips served over romaine with red onion, sliced
strawberries, honey roast sunflower nuts and our homemade
poppyseed dressing.


Lighter Fare
Served with soup or salad and choice of potato.

6 oz. Steer Tenderloin Platter - $15.95
Open-faced with toast points.

Prime Rib of Beef Au Jus - $13.95
(9-10 oz. English Cut)

Broiled Chicken Breast - $10.95
Twin four-ounce fillets over rice blend.
Complimented with honey-mustard sauce.

8 oz. George's Top Sirloin - $12.95
Choice Angus, named for our founder!

9-10 oz. Rib Eye Steak - $14.50
Known for it's flavor!

Penne Alfredo - $9.50
Our homemade Alfredo sauce with white wine, garlic, a hint of Dijon
mustard and freshly shredded Parmesan (omit potato).

Vegetarian Alfredo - $10.95
Penne, broccoli, onions, mushrooms, and diced tomatoes.
with chicken - $12.95     with shrimp - $14.95

Broiled Haddock - $10.50
8 oz., served in our Old World butter-wine sauce.

Atlantic Salmon - $11.50
6 oz. fillet with creamy lemon-dill sauce.

Sandwiches
Served on a toasted bakery semmel.
Garnished with lettuce, tomato, onion and a pickle spear.
Includes French fries.

Tenderloin Steak Sandwich - $8.95
5 oz. Choice steer tenderloin

Broiled Chicken Sandwich - $7.95
Flavorful 5 oz. fillet

Hamburger - $7.25
freshly ground 7 oz. burger

Cheeseburger - $7.75
With Swiss, cheddar cheese or provolone


Royal Dinner Entrees

Steak Specialties
All steaks are specially selected, aged to perfection
and hand-trimmed for less calories and fat
~ U.S. Choice, never frozen ~

Rib Eye (14 oz.)  - $18.95
The Royal Guard's flavorful choice.

Prime Rib of Beef Au Jus
Oven-roasted. Horseradish cream upon request.
14-16 oz. Regular - $18.50
20-22 oz. Diamond - $23.95

George's Top Sirloin (12 oz.)  - $16.25
Angus beef, center cut for the special "Knight".

Porterhouse (22-24 oz.)  - $25.95
Angus beef, the real reason for Robin Hood's thievery!

Filet Mignon (9-10 oz.)  - $24.50
Center cut from Choice steer tenderloins.

T-Bone Steak (18 oz.)  - $20.95
Angus beef, the king of steaks.

Petite Tenderloin (6 oz.)  - $17.50
Steer tenderloin topped with shredded French onion rings.

New York Strip (12-14 oz.)  - $21.50
Worthy fare for Lord or Lady.

Bleu Crusted New York Strip - $24.50
Our Angus strip finished with a flavorful crust of
bleu cheese, breadcrumbs and seasonings.

Tenderloin Tips - $11.95
On a bed of pasta, with mushroom sauce.

Chopped Sirloin - $10.95
Tasty bits of flavorful sirloin in mushroom sauce.


Seafood Supreme

Shrimp & Scallops Supreme - $17.50
With mushrooms and penne in our tomato
basil cream sauce.  Served with a breadstick.

Broiled Haddock - $14.75
Broiled in our Old World butter-wine sauce.

Scallops - $17.75
Broiled in our Old World sauce or lightly breaded
and deep fried, with drawn butter.

Alaskan King Crab Legs - $26.95
A full pound of split crab legs presented with lemon and butter.

Lobster Tails
The finest cold water tails from the Antarctic waters off the
Isle of Tristan da Cunha. 
1 tail - $29.95     2 tails - $52.95
 
Walleyed Pike - $16.95
Firm Canadian fillet, finished with toasted almonds and tartar sauce.

Gulf Shrimp - $16.50
Broiled in our Old World sauce or lightly breaded
and deep fried, with cocktail sauce.

Atlantic Salmon - $14.75
Firm pink fillet, complemented with
our creamy lemon-dill sauce.


Flavorful Combinations

Your Choice of -- 6 oz. Steer Tenderloin or
Prime Rib of Beef (9-10 oz. English Cut) with ...

Alaskan King Crab Legs - $29.50

Deep fried or broiled Shrimp - $20.95

Deep fried or broiled Scallops - $21.95

7-8 oz. Cold Water Lobster Tail - $39.95


Friday Fish Fry
Served with homemade Boston clam chowder or
tomato juice, choice of baked potato, French fries or potato salad,
Cole slaw and rolls
(Extra charge for substitutions)

Deep Fried or Broiled Haddock - $11.25
With drawn butter.

Pan-Fried Walleyed Pike - $13.95
Crisp and golden, with tartar sauce.

Seafood Platter - $15.95
An array of golden fried shrimp, scallops, perch and haddock.

French Fried Perch - $12.50
A Wisconsin tradition.

Coconut Shrimp - $11.75
With our apricot-Dijon dipping sauce.

Friday Dinner Specials
Served with homemade Boston clam chowder, lettuce salad,
choice of potato and rolls.

Baked Stuffed Haddock - $12.50
Tender haddock with our homemade seafood stuffing.
Finished with broccoli and hollandaise sauce.

Seafood Alfredo - $13.95
Our homemade Alfredo sauce with white wine, garlic, Dijon
and fresh Parmesan - tossed with penne, shrimp, scallops,
crab blend and mushrooms (omit potato).

Steak & Haddock Combination - $20.95
6 oz. steer tenderloin or 9-10 oz. prime rib with
deep-fried or broiled haddock.

Steak & Perch Combination - $21.95
6 oz. steer tenderloin or 9-10 oz. prime rib with
deep-fried perch.


Beverages

Coffee, Decaffeinated, Tea - $1.50
Brewed Iced Tea - $1.50
Milk - $1.50 ~ $2.00

George's offers facilities for your next small banquet, rehearsal dinner or meeting.
Gift Certificates are available in any denomination, the perfect gift!
Menu may change without notice.

Extra charge for substitutions.
Prices subject to 5% Wisconsin sales tax.


Lunch Menu

Appetizers

Breaded Cheese Curds - $4.25

Battered Mushrooms - $4.25

Shrimp Cocktail - $6.50
with cocktail sauce.

Shredded Onion Rings - $4.50

Chicken Tenders - $4.95
with BBQ, Ranch or Honey Mustard

Sauteed Mushrooms - $2.95

One Dozen Shrimp - $13.95
Enough to share!

Soups, Salads & Extras

House or Hot Bacon Salad with a
Bowl of Soup & 2 Breadsticks - $5.50

Homemade Soup du Jour
cup $1.95  ~  bowl $3.50

Homemade Boston Clam Chowder (Fridays Only)
cup $1.95  ~  bowl $3.50

House Salad  $1.95
Hot Bacon Salad  $2.50
Bacon All Spinach  $2.95
Cottage Cheese   $1.95
Choice of Potato  $1.95

Luncheon Salads

George's Chef Salad - $7.25
Crisp lettuce with choice of broiled or crispy chicken, or shrimp.
Topped with a variety of fresh vegetables, sliced egg, shredded
cheddar and choice of dressing

Chicken Caesar Salad - $7.50
Crisp romaine with broiled chicken strips, red onion, cucumber,
tomato, sliced egg and croutons.  Topped with freshly shredded
Parmesan and Creamy Caesar dressing.

Marinated Tenderloin Medallion Salad - $8.25
Romaine lettuce with red onion, cucumber, tomato, sliced egg and
croutons.  Topped with freshly shredded Parmesan and Italian dressing.

Strawberry & Grilled Chicken Salad - $7.75
"Seasonal Selection"
Crisp romaine lettuce with red onion, sliced strawberries, honey-roasted
sunflower nuts and our homemade poppy seed dressing.

Oriental Chicken Salad - $7.50
Crispy or broiled chicken on romaine lettuce with shredded carrot,
green onion, sliced almonds, red cabbage, grape tomatoes, and black
olives.  Topped with crispy rice noodles and toasted sesame dressing.
(Large salads above include a French-fried Breadstick)

Cold Shrimp Plate - $7.95
4 Jumbo shrimp with cocktail sauce, sliced egg and a variety of
fresh veggies with creamy garlic dip.

Steak Specialties
(Includes soup or salad & potato or vegetable)

9-10 oz. Rib Eye Steak - $12.25
The Royal Guard's consistent favorite.

6 oz. Steer Tenderloin Filet - $14.50
USDA Choice steer tenderloin, tender as it's name!

Sirloin Sizzle Strips - $8.25
Coated with Italian cheese and spices, then French-fried.

9-10 oz. Prime Rib of Beef Au Jus - $11.95
Generous slice of our USDA Choice rib roast.  Slow roasted
for added flavor and tenderness.  Horseradish cream upon request.

6 oz. Tenderloin Sizzle Steak - $15.50
Coated with Italian cheese and spices, then French-fried.

8 oz. George's Top Sirloin - $10.50
Angus beef, so tender and flavorful
we've named it for our founder.

Chopped Sirloin Steak - $8.25
Served with mushroom sauce.

Tenderloin Tips - $8.95
Served over egg noodles with mushroom sauce.


Seafood Selections
(Includes soup or salad & potato or vegetable)

Broiled Haddock - $8.75
regular, Cajun or lemon-pepper seasoned -
in our Old World butter-wine sauce.

Gulf Shrimp - $8.95
French fried with cocktail sauce, or broiled in our Old World sauce.

Broiled Salmon with creamy lemon-dill sauce - $9.25
6 oz. Atlantic fillet.

Walleyed Pike Almandine - $10.95
With toasted almonds and tartar sauce.

Coconut Shrimp - $8.50
With our homemade apricot-dijon dipping sauce.

Chicken, Pasta & Chops
 (Includes soup or salad & potato or vegetable)

Chicken Tenders - $7.75
Crisp fried with BBQ, Ranch or Honey mustard dipping sauce.

8 oz. Broiled Pork Chop - $8.95
Browned with care ~ served with applesauce.

(Pasta selections are served with a breadstick - but do not include potato)

Grilled Chicken Parmesan - $8.50
With penne, mushrooms, onions, peppers, marinara and mozzerella.

Chicken Alfredo - $8.75
With broccoli, mushrooms and cheese tortellini.

Shrimp & Scallops Supreme - $9.95
With mushrooms, penne and tomato-basil cream sauce.


"The Burgers" - 7 oz. Ground Fresh Daily
Served with potato chips, Cole slaw and a pickle
Add a cup of soup, French-fries, or a salad for $1.00

  George's Burger - $5.25
With lettuce, tomato & onion and choice of cheese.

Mushroom Swiss Burger - $5.95
With sauteed mushrooms and Swiss cheese.

Italiano Burger - $6.50
With marinara and provolone ~ on Parmesan Herb Focaccia bread.

Bacon Cheddar Burger - $5.95
With lettuce, tomato & onion.

Wraps - with tortilla chips and salsa

Chicken Caesar Wrap - $6.95
chunks of grilled chicken breast, raomaine lettuce, red
onion, tomatoes, shredded Parmesan and creamy Caesar
dressing on a rosemary and carmelized onion tortilla.

Crispy Chicken BLT Wrap - $6.75
chicken tenders with crisp bacon, romaine lettuce,
tomatoes and creamy garlic dressing on a 
tomato basil tortilla.

Southwest Sizzle Wrap - 6.95
bits of sirloin coated with Italian cheese and spices with
romaine lettuce, red onion, tomatoes, cheddar cheese and
southwest ranch dressing on a tomato basil tortilla.


Chicken & Steak Sandwiches
(with French-fries, soup or salad - lettuce,tomato, onion and a pickle)

Broiled Chicken Sandwich - $6.95
5 oz. fillet with side of mayo

Smothered Chicken Sandwich - $7.75
with sauteed onions, mushrooms & provolone

Cajun Chicken Sandwich - $7.25
seasoned fillet with bistro mayo

Chicken Dijon Sandwich - $7.75
with crisp bacon, Swiss cheese and honey-dijon mayo

Tenderloin Steak Sandwich - $7.75
5 oz. steer with lettuce, tomato & onion

Smothered Steak Sandwich - $8.50
with sauteed onions, mushrooms & provolone


Sandwich Selections
With potato chips & a pickle - Add a cup of soup,
French-fries or a salad for $1.00

French Dip - $6.95
thinly sliced roast beef with sauteed onions and provolone
on a toasted hoagie.  Served with Au Jus.

Classic Reuben - $6.25
Corned beef, Swiss cheese, sauerkraut, grilled on rye and chips.

Turkey Reuben - $5.95
this variation of the classic Reuben features smoked turkey.

Western Reuben - $5.95
Shaved ham, cole slaw and Swiss cheese grilled on rye.

Clubhouse Special - $6.25
Triple decker of smoiked turkey, crisp bacon, lettuce and tomato
& mayo on choice of white or whole wheat toast.

Turkey Melt - $6.95
smoked turkey, bacon tomato & cheddar on Parmesan
herb Focaccia bread.

Bacon, Lettuce & Tomato (BLT) - $5.75
with mayonnaise on choice of bread.

Beef Supreme - $6.25
roast beef,onion, Swiss cheese and bistro mayonnaise
grilledon dark rye.

Grilled Ham & Cheese - $5.75
shaved ham with cheddar or Swiss on choice of bread.

Denver Sandwich - $5.75
2 eggs with chopped ham, bell pepper and onions.

Beverages

Coffee, Decaffeinated, Tea -- $1.50
Milk -- $1.50 - $2.00

Soda -- Coke, Diet Coke, Sprite, Diet Sprite, Mellow Yellow, Root Beer 
Regular $1.50  Large (free refill) -- $2.00 (luncheon only)

Stewart's Soda -- 12 oz. bottle $2.25
orange creme & black cherry

Orange Crush -- 12 oz. bottle $2.25

Sprecher Root Beer -- 16 oz. bottle $2.75

MinuteMaid Lemonade -- $1.75 - $2.25

George's offers facilities for your next small banquet, rehearsal dinner or meeting.
Gift Certificates are available in any denomination, the perfect gift!

Extra charge for substitutions.
All Prices subject to Wisconsin 5% sales tax.

* Items and prices subject to change without notice. * 
*Updated and current as of August 28, 2009*