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Dinner Menu
Lunch Menu
Tuesday - Friday: 11:00am - 1:30pm
Homemade Appetizers
Shrimp Cocktail
(ea.)
-
Served Chilled or "De Jonghe" style baked with garlic.
$1.69
Crock Of French Onion Soup -
Baked au gratin style.
Cup
2.99 /
Crock
3.99
Rings & Shrooms -
Hand-breaded fresh mushrooms
& onion rings.
5.99
Haddock Fingers
- Served with our homemade tarter sauce.
5.99
Crab Rangoons
- Voted "Best Appetizer" - Taste of the Fox Cities.
4.99
Garlic Mozzarella Sticks -
Hand breaded with garlic Ritz crackers.
5.99
Chicken Strips
- Lightly seasoned & French-fried with BBQ or Ranch.
5.99
Bacon Wrapped Scallops -
Six scallops wrapped in bacon and baked.
7.99
Stuffed Mushroom Caps
- Baked with crab, spinach & cream cheese.
7.99
Bayou Crab Cakes -
Our most popular appetizer with our special sauce.
7.99
Baked Escargot -
Simmered in garlic butter with seasoned bread crumbs.
7.99
Lobster Quesso Bites -
Six hand-breaded lobster bites with drawn butter.
7.99
Our Featured Sandwiches
Sandwiches served with one side item
Bacon, Lettuce & Tomato
- 3 strips of bacon, mayo, lettuce & tomato on three slices of white, whole wheat or rye toast.
6.99
Reuben
- Corned beef, sauerkraut & Swiss cheese on grilled rye with horseradish on the side.
6.99
Haddock Sandwich -
Deep-fried haddock with lettuce and tomato on a semmel. Served with homemade tarter sauce.
6.99
White House
- Turkey, ham & broccoli with a white wine cheese sauce served over toast and topped with Parmesan and sauteed mushrooms.
6.99
Grilled Turkey -
Roast Tom turkey and Swiss cheese with bacon, lettuce, tomato and mayo grilled on whole wheat.
6.99
Grilled Chicken Breast
- Oriental marinated boneless breast of chicken with lettuce, tomato and mayo served on a semmel.
6.99
Club Sandwich
- Roast Tom turkey breast, baked ham, bacon, lettuce, tomato and mayo on three slices of toast.
6.99
Seaside Melt
- Fresh baked crab salad served on Focachia bread with melted Swiss cheese & garnished with tomato wedges.
6.99
Oxburger
- 1/2 pound of gourmet beef with your choice of two toppings and served with lettuce and tomato on a sentinel.
6.99
Extra Toppings
(.25 each)
Bacon
(.50)
Double Burger
($2.00)
Swiss cheese, American cheese, mozzarella cheese, bleu cheese, cheddar cheese, green olives, green peppers, sauteed mushrooms, raw or sauteed onions, black olives or Jalapeno peppers
Chicken Cordon Bleu
- Boneless breast of chicken French-fried & finished with smoked ham and Swiss cheese on a semmel.
7.99
Hawaiian Ham -
Thinly sliced ham, Swiss, pineapple & cream cheese on a toasted French roll. A pleasant twist on the old ham & cheese sandwich.
7.99
Honey Garlic Chicken Sandwich
- Boneless breast of chicken sauteed with honey, fresh garlic & Ritz crackers for a light breading served on a Semmel with a grilled Pineapple ring and a side of honey mustard.
7.99
Stroganoff Sandwich
- One of Wilbur's favorites. Thinly sliced beef grilled & served open face on rye bread with sauteed onions & mushrooms, finished with a dollop of sour cream.
7.99
New England Cranberry Club
- Tender cold roast turkey breast, cranberry sauce, bacon, lettuce & cream cheese on a toasted French roll.
7.99
Turkey Italiano
- Grilled Tom turkey breast with sauteed green peppers & mushrooms, finished with Mozzarella cheese and red sauce on a French roll.
7.99
Crab Cake Sandwich
- One of our popular crab cakes pan-fried & served on a semmel roll with lettuce, tomato and a creamy Thousand Island Horseradish sauce on the side.
7.99
Red Ox Ham & Turkey Melt -
Tender ham, turkey, Swiss, Mozzarella & American cheeses grilled & served with lettuce & tomato on a French roll.
7.99
Catfish Po' Boy -
Catfish baked with Cajun seasonings, sauteed green peppers & Mozzarella cheese on a French roll with a side of hot sauce.
7.99
Grilled Tuna Steak Sandwich -
Just like a fantastic Filet Mignon this tenderloin of the sea is grilled and served on a semmel roll with lettuce, tomato & a side of homemade tarter sauce.
7.99
Prime Rib Sandwich -
Slow cooked overnight & seasoned just right this is easily our most popular sandwich. Served with a side of au jus.
7.99
Philly Prime Rib Sandwich -
Our prime rib sandwich with sauteed green peppers, onions & mushrooms with melted Swiss & a side of au jus.
8.99
Cowboy Steak Sandwich -
The house favorite. Thinly sliced tenderloin grilled on Texas toast with Swiss cheese, sauteed mushrooms & onions. Served with a side of au jus.
8.99
Side Item Choices
a crisp tossed salad soup du jour French fries potato peels
garlic mashed baked potato vegetable du jour wild rice
kettle cooked chips crab pasta salad
Stuffed Baked Potatoes
Stuffed potatoes served with soup or salad
Crab & Asparagus
- Potato stuffed with crab & asparagus then baked with cheese sauce and seasoned bread crumbs.
6.99
Ham & Broccoli
- Potato stuffed with ham & broccoli then baked with cheese sauce and seasoned bread crumbs.
6.99
Prime Rib & Mushroom
- Potato stuffed with tender prime rib & fresh mushrooms then baked with cheese sauce and seasoned bread crumbs.
6.99
"Big Salads" From the Garden
Chilled Artichoke Heart & Olive Salad
- A generous portion of chilled Artichoke hearts, ripe olives, egg and seasoned croutons on a bed of Iceberg lettuce with your choice of dressing.
6.99
Oriental Chicken Salad
- Grilled marinated chicken, Chinese noodles, water chestnuts, Mandarin oranges and green peppers served with our special celery seed dressing.
6.99
Grilled Chicken Caesar
- Boneless breast of chicken grilled with Cajun seasonings on a bed of fresh Romaine lettuce with seasoned croutons, tomato & Parmesan cheese tossed with creamy Caesar dressing.
6.99
Crock & 1/2 Oriental Salad
- Baked French onion soup au gratin in a piping hot crock and a 1/2 Oriental chicken salad.
6.99
BLT Chicken Salad
- Boneless breast of chicken on a bed of iceberg lettuce with bacon, tomato, egg & seasoned croutons with your choice of dressing on the side.
6.99
Simpson's Chef Salad
- Swiss & American cheese, roast Tom turkey, baked ham, egg & tomato wedges served over crisp lettuce.
6.99
Chicken Cordon Bleu Salad -
A crisp bed of lettuce with a generous portion of grilled or breaded & French-fried chicken breast, Swiss cheese,
egg & tomatoes.
6.99
Crab Louie Salad
- An old salad favorite. A crisp bed of lettuce with a generous portion of chilled & flaked crab meat, egg, tomato & black olives with a special Thousand Island style crab Louie dressing on the side.
6.99
Seafood Salad Monterey
- Generous shrimp & crab over crisp lettuce with tomato wedges, egg, green pepper & shredded Cheddar cheese.
7.99
13 Salad Dressing Choices
house creamy garlic French French Roquefort low fat French
honey mustard Bleu cheese hot bacon peppercorn Italian Ranch
Celery Seed Raspberry Vinaigrette Creamy Caesar
House Luncheon Specialties
All house specialties include your choice of potato, vegetable, rice or pasta and soup or crisp tossed salad or crab pasta salad
Sauteed Veal Liver
- Tender Veal liver sauteed with onions & bacon.
7.99
Raspberry Grilled Chicken Breast
- Grilled with warm Raspberry sauce & served with wild rice.
8.99
Marinated Chicken Breast
- Boneless breast of marinated chicken grilled and served with vegetable du jour and wild rice.
8.99
Veal Cutlet
- Tender hand breaded French-fried Provimi veal cutlet.
8.99
Chicken Kiev
- Boneless breast of chicken with butter, chives and garlic French-fried and served with wild rice & a white wine mushroom sauce.
9.99
Chicken Cordon Bleu
- Boneless breast of chicken stuffed with baby Swiss & ham, hand breaded, French-fried and served with wild rice & a white wine mushroom sauce.
9.99
Haddock
- White, firm and flaky haddock broiled in our English butter sauce, French-fried or crab stuffed and baked.
9.99
8 Lobster Cheese Crowns
- Hand-breaded, deep-fried and served with drawn butter.
9.99
Cajun Broiled Catfish
- 8-10 oz boneless catfish filet broiled with Cajun seasonings.
9.99
Pork Chop & Apple Sauce
- Broiled plain or Cajun style with a side of Apple sauce.
9.99
Tenderloin Tips
- House choice and steer tenderloin tips in a Burgundy Wine sauce served over fettuccini.
9.99
Crab Cakes
- With scallions and onions, white wine Worcestershire, a hint of Dijon, pan-fried to perfection and served with a Thousand Island horseradish sauce & wild rice.
9.99
Baby Pike
- Fresh baby pike broiled in our English butter sauce, deep-fried or baked with a dill Dijon sauce.
10.99
Tenderloin Steak
- 6 oz house choice tenderloin done to your liking. Try it garlic stuffed at no extra charge.
10.99
Smothered Grilled Chicken
- With sauteed mushrooms, onions & Mozzarella cheese.
10.99
BBQ Baby Back Ribs
- 1/2 rack of BBQ baby back ribs home smoked and baked with our special BBQ sauce.
10.99
Key West Tuna
- Fresh Sushimi Tuna Steak seared medium rare with citrus & Ancho chili seasonings, Served with Hollandaise sauce on the side.
10.99
Scallops
- Broiled in English butter, deep-fried or bacon wrapped.
10.99
Prime Rib
- 10 oz cut of our signature slow roasted prime rib au jus.
11.99
Dinner Menu
Served Nightly 4:30pm - 9:00pm Cocktail Lounge & Bar Open Later
Homemade Appetizers
Shrimp Cocktail
(ea.)
-
Served Chilled or "De Jonghe" style baked with garlic.
1.69
Crock Of French Onion Soup -
Baked au gratin style.
Cup 2.99 / Crock 3.99
Rings & Shrooms -
Hand-breaded fresh mushrooms
& onion rings.
5.99
Haddock Fingers -
Served with our homemade tarter sauce.
5.99
Crab Rangoons -
Voted "Best Appetizer" - Taste of the Fox Cities.
4.99
Garlic Mozzarella Sticks -
Hand breaded with garlic Ritz crackers
5.99
Chicken Strips -
Lightly seasoned & French-fried with BBQ or Ranch.
5.99
Bacon Wrapped Scallops -
Six scallops wrapped in bacon and baked.
7.99
Stuffed Mushroom Caps
- Baked with crab, spinach & cream cheese.
7.99
Bayou Crab Cakes -
Our most popular appetizer with our special sauce.
7.99
Baked Escargot -
Simmered in garlic butter with seasoned bread crumbs.
7.99
Lobster Quesso Bites -
Six hand-breaded lobster bites with drawn butter.
7.99
Poultry, Duck, Veal & Ribs
All Dinners Include Soup or a crisp tossed salad or crab pasta salad, choice of potato or wild rice or pasta or vegetable du jour, baked French bread & honey & garlic butters. Caesar salad or Oriental salad available for 1.99 extra
Chicken Kiev
- Lightly breaded boneless breast of chicken seasoned with butter, garlic and chives. French-fried and served over wild rice with a white wine mushroom sauce.
13.99
Chicken Cordon Bleu
- Boneless breast of chicken stuffed with tender ham & Baby Swiss, lightly breaded, French-fried and served over wild rice with a white wine mushroom sauce.
14.99
Chicken Marsala
- Boneless breast of chicken sauteed with fresh mushrooms, scallions & Marsala wine. Served over fettuccini.
14.99
Chicken & Broccoli Bearnaise
- Boneless breast of chicken sauteed & finished with broccoli spears & Bearnasie sauce. Served over fettuccini.
15.99
Chicken Baden Baden
- Sauteed boneless breast of chicken with mushrooms & artichoke hearts in a Dijon cream sauce served over fettuccini with asparagus spears.
15.99
Sauteed Chicken Roquefort
- Boneless breast of chicken rolled in Japanese bread crumbs & sauteed with fresh garlic, mushrooms and Roquefort cheese. Served with asparagus spears over wild rice.
15.99
Stuffed Calves Liver
- Mouthwatering calves liver stuffed with garlic & Mozzarella cheese, pan-fried medium with bacon & onions.
16.99
Cajun Broiled Pork Chops
- Two 10 oz bone-in pork chops broiled with our special blend of mild yet Zesty Cajun seasonings. Served with a side of Hollandaise sauce.
17.99
Veal & Shrimp New Orleans
- From the big easy this tender veal is sauteed with Jumbo shrimp, fresh garlic, mushrooms, scallions, tomatoes, cream sherry & a hint of Burgundy. Served over fettuccini.
17.99
Herb Roasted Duck
- Tender 1/2 duck pan-seared with a honey, port wine & Grand Marnier glaze, roasted to perfection with seasoned bread crumbs.
18.99
BBQ Baby Back Ribs
- Full rack of our tender baby back ribs smoked on premise, then baked with a zesty BBQ sauce.
18.99
Red Ox House Combinations
All Dinners Include Soup or a crisp tossed salad or crab pasta salad, choice of potato or wild rice or pasta or vegetable du jour, baked French bread & honey & garlic butters. Caesar salad or Oriental salad available for 1.99 extra
7 oz Tenderloin, 7 oz garlic stuffed tenderloin, 1/2 Rack of Ribs,
10 oz Prime Rib or 10 oz Cajun Chop and...
Haddock
- The best in the valley broiled in our English butter or deep-fried.
18.99
Catfish
- Cajun broiled with fantastic flavor. Not overly hot unless you ask.
18.99
Stuffed Haddock
- With crab meat dressing & baked to perfection.
19.99
Shrimp Denise
- Stuffed with crab meat dressing & wrapped in bacon.
19.99
Stuffed Shrimp
- Stuffed with lobster dressing & a side of Hollandaise.
19.99
Scallops
- French-fried, broiled in English butter or sauteed Scampi style.
19.99
Haddock Oscar
- Finished with crab, asparagus & Hollandaise.
19.99
Shrimp
- French-fried, broiled in English butter or Scampi style.
19.99
Substitute 8 oz Petite Filet Mignon or 16 oz Prime Rib for $5.99
Simpson's Seafood Selections
All Dinners Include Soup or a crisp tossed salad or crab pasta salad, choice of potato or wild rice or pasta or vegetable du jour, baked French bread & honey & garlic butters. Caesar salad or Oriental salad available for 1.99 extra
Haddock -
White, firm and flaky, our haddock broiled in our special English butter sauce, deep-fried or crab stuffed & baked. Easily the Red Ox's most popular item. Simply the best in the valley.
9 oz
13.99
16 oz
17.99
Cajun Broiled Catfish
- Boneless filet of fresh water catfish broiled with our special Cajun seasonings.
14.99
Crab Cakes
- Back by popular demand! Flaked crab & whitefish with our special blend of herbs & spices pan fried to perfection and served with a Thousand Island horseradish sauce & wild rice.
15.99
Haddock Oscar
- Flaky broiled haddock dressed with crab, asparagus & Hollandaise sauce then baked to perfection.
15.99
Walleye Pike
- 10 oz delicate, boneless filet broiled, deep-fried or pan-fried.
16.99
Scallops
- From the North Atlantic served broiled or deep-fried. None better.
16.99
Atlantic Salmon
- Fresh salmon broiled & finished with dill Dijon sauce.
16.99
Hazelnut Pecan Orange Roughy
- Fresh Orange Roughy with a hazelnut pecan sauce made with Frangelico liquor.
16.99
Key West Tuna
- Fresh Sushimi Tuna Steak seared medium rare with citrus & Ancho chili seasonings, Served with Hollandaise sauce on the side.
16.99
Gulf Shrimp
- Broiled in our famous English butter sauce, deep-fried or scampi style.
16.99
Stuffed Shrimp -
Baked with lobster dressing & seasoned bread crumbs. Served with asparagus spears, wild rive & a side of Hollandaise.
17.99
Stuffed Salmon Alaskan
- Fresh salmon with crab meat dressing baked to perfection, finished with asparagus spears & Bearnaise sauce.
17.99
Seafood Combination
- A perfect combination of flaky haddock, shrimp and scallops broiled or deep-fried.
17.99
Shrimp Denise
- Tender shrimp stuffed with a crab meat dressing, wrapped in bacon and served over wild rice.
17.99
Orange Glazed Shrimp
- Broiled with a Grand Marnier glaze over wild rice.
16.99
Seafood Alfredo
- Shrimp, scallops, haddock & crab sauteed with our made to order creamy Alfredo sauce tossed with broccoli & fettuccini.
17.99
Seafood Au Gratin
- Shrimp, scallops & haddock pan-seared with a creamy mushroom au gratin sauce over wild rice.
17.99
From The Butcher Block
All Dinners Include Soup or a crisp tossed salad or crab pasta salad, choice of potato or wild rice or pasta or vegetable du jour, baked French bread & honey & garlic butters. Caesar salad or Oriental salad available for 1.99 extra
Tenderloin Tips Bordelaise
- Beef tenderlioin grilled with onions & green peppers with a mushroom Bordelaise sauce over wild rice.
16.99
Russian Beef Kabobs -
Generous portions of choice & Steer beef tenderloin, onions, green peppers, fresh mushrooms & tomatoes broiled with our special Russian Kabob sauce.
16.99
House Choice Tenderloin
- Choice hand cut. Tender and flavorful.
7 oz
15.99
10 oz
18.99
Garlic Stuffed Tenderloin
- Featured in Fox Cities Magazine this tenderloin is an award winner.
7 oz
16.99
10 oz
19.99
8 oz Filet Mignon
- The highest quality beef for the price in the valley.
19.99
14 oz New York Strip -
Aged 21 days for added tenderness and flavor.
19.99
Slow Roasted Prime Rib
- Our succulent prime rib slow roasted over night, seasoned just right, served every night & at lunch from rare to well done for your dining pleasure.
10 oz Princess
15.99
14 oz Queen
17.99
16 oz King
19.99
Prime Rib Oscar
- 14 oz Queen cut of slow roasted prime rib dressed with asparagus spears & crab then finished with Hollandaise.
19.99
(Add a "boat" of sauteed button mushrooms for only $2.99 extra.)
Earlybird Dinner Specials
4:30pm-6pm Nightly
(Earlybirds not served on holidays)
All Earlybird specials include your choice of potato or wild rice or pasta or vegetable du jour and soup or a crisp tossed salad or crab pasta salad, baked French bread, honey & garlic butters
Sauteed Veal Liver
- Tender Veal liver sauteed with onions & bacon.
7.99
Raspberry Grilled Chicken Breast
- Grilled with warm Raspberry sauce & served with wild rice.
8.99
Marinated Chicken Breast
- Boneless breast of marinated chicken grilled and served with vegetable du jour and wild rice.
8.99
Veal Cutlet
- Tender hand breaded French-fried Provimi veal cutlet.
8.99
Chicken Kiev
- Boneless breast of chicken with butter, chives and garlic French-fried and served with wild rice & a white wine mushroom sauce.
9.99
Chicken Cordon Bleu
- Boneless breast of chicken stuffed with baby Swiss & ham, hand breaded, French-fied and served with wild rice & a white wine mushroom sauce.
9.99
Haddock
- White, firm and flaky haddock broiled in our English butter sauce, French-fried or crab stuffed and baked.
9.99
8 Lobster Cheese Crowns
- Hand-breaded, deep-fried and served with drawn butter.
9.99
Cajun Broiled Catfish
- 8-10 oz boneless catfish filet broiled with Cajun seasonings.
9.99
Pork Chop & Apple Sauce
- Broiled plain or Cajun style with a side of Apple sauce.
9.99
Tenderloin Tips
- House choice and steer tenderloin tips in a Burgundy Wine sauce served over fettuccini.
9.99
Crab Cakes
- With scallions and onions, white wine Worcestershire, a hint of Dijon, pan-fried to perfection and served with a Thousand Island horseradish sauce & wild rice.
9.99
Baby Pike
- Fresh baby pike broiled in our English butter sauce, deep-fried or baked with a dill Dijon sauce.
10.99
Tenderloin Steak
- 6 oz house choice tenderloin done to your liking. Try it garlic stuffed at no extra charge.
10.99
Smothered Grilled Chicken
- With sauteed mushrooms, onions & Mozzarella cheese.
10.99
BBQ Baby Back Ribs
- 1/2 rack of BBQ baby back ribs home smoked and baked with our special BBQ sauce.
10.99
Key West Tuna
- Fresh Sushimi Tuna Steak seared medium rare with citrus & Ancho chili seasonings, Served with Hollandaise sauce on the side.
10.99
Scallops
- Broiled in English butter, deep-fried or bacon wrapped.
10.99
Prime Rib
- 10 oz cut of our signature slow roasted prime rib au jus.
11.99
The Red Ox Best Of The Best
As you may have noticed all of the Red Ox's dinner menu items are priced under $20.00. This works well for business groups or families that would like to keep their dining bill within a certain budget. We do however have a menu insert where we offer the finest quality items
for the more discriminating customer.
All of the following dinners include soup or a crisp tossed salad or crab pasta salad, asparagus spears with Hollandaise sauce, choice of potato or wild rice or pasta or vegetable du jour, baked French bread, honey & garlic butters.
Aged New York Strip -
14 oz "Black Angus" New York strip aged 21 days for added tenderness & flavor broiled to perfection and finished with Porcinni mushroom butter.
24.99
18 oz Bone-In Ribeye
- This steak is absolutly phenomenal
.
As tender as can be this Black Angus 21 day aged ribeye is the best we could find. We broil it to your desired degree of doneness serve it on a Cedar plank surrounded by duchess style twice baked potatoes and asparagus spears.
25.99
New Zealand Rack of Lamb
- We have yet to see any restaurant in the area have Rack of Lamb on a regular basis like the Red Ox. We prepare our lamb two different ways. Were sure once you try one, you'll be back to try the other. Our tender spring lamb can either be baked with a Rosemary Dijon sauce & seasoned bread crumbs or baked with a Roqufort cheese.
26.99
Planked Seafood For Two
- Wait till you see this! Dill Dijon salmon, Key West baked Tuna & Swordfish with a cracked black pepper & Parmesan sauce served on a cedar plank with Duchess style twice baked potatoes and asparagus spears.
25.99
King Crab Legs
- The very best split King Crab legs served with drawn butter & lemon wedges.
One Pound Dinner 27.99 Two Pound Dinner 44.99
One pound dinner with 8 oz Filet Mignon or 16 oz prime rib
39.99
Rock Lobster
- We use only "cold" water lobster tails. It is the best in the world. If you are in New York, Chicago or L.A. and eating cold water tails for a bunch of money, just remeber you could have had it at the Red Ox for a lot less. The finest lobster available in the Valley.
One 8-10 oz Tail 34.99 Two 8-10 oz Tails 59.99
One pound dinner with 8 oz Filet Mignon or 16 oz prime rib.
44.99
Rock Lobster or King Crab & Bone-In Ribeye
- Your choice of a 8-10 oz Cold Water Lobster tail or 1 pound of King Crab Legs paired with an 18 oz bone-in "Black Angus" Ribeye.
Ribeye & Crab 42.99 Ribeye & Lobster 49.99
One pound dinner with 8 oz Filet Mignon or 16 oz prime rib.
44.99
Combo your lobster with just about anything for an added charge
Kids Menu
13 choices for kids up to 12 from 4.99 to 8.99
(Served with one side & drink)
Grilled Cheese Macaroni & Cheese Mini Tacos Burger Cheeseburger Mini Corn Dogs Chicken Strips Haddock
Stuffed Potato Grilled Raspberry Chicken Breast
Haddock Fingers Tenderloin Steak
* Last Food Spot Menu Update 06/01/07 *
submitted by John Hayes
Owner/Manager
*
Items and prices subject to change without notice. *
Simpson's Red Ox Supper Club • 2318 S Oneida St • Appleton, Wisconsin 54915 • Phone : (920) 830-4121 • Fax : (920) 830-7872