B.J. Wentker’sHistoric Fine DiningContemporary Cuisine in an Historic SettingPresented byChef Eric Peterson AppetizersMushroom En Croûte- Wild mushrooms and Rofumo cheese in puff doughon brandy cream sauce 8Suggested Wine/Beer – Boeger Walker Zinfandel / JW Dundee Honey Brown Ale Smoked Trout Turnover- Puff pastry filled with smoked trout and provolone cheese on Creole mustard sauce 9Suggested Wine/Beer – Conundrum / Leinenkugel Honey Weiss Bruschetta- Grilled bread with olive oil, tomato, basil, garlic, and provolone cheese 7Suggested Wine/Beer – Toad Hollow “Erik’s the Red”/ Pilsner Urquell Coconut Crusted Shrimp- On Sprecher Ginger Ale sauce with fried leeks 9Suggested Wine/Beer – Bridgeview “Blue Moon” Riesling / Blue Moon Belgian Ale Duck Napolean-Braised duck & Shiitake mushrooms layered between crispy wontons with Rofumo cheese 8 Suggested Wine/Beer – Firesteed Pinot Noir / JW Dundee Honey Brown Ale Brie Wraps- Melted Brie cheese wrapped in Phyllo dough and served with craisin relish and apricot chutney 8Suggested Wine/Beer – Parducci Sauvignon Blanc / Hoegaarden Belgian Ale Bacon & Chipotle Wrapped Shrimp- Grilled--slightly chilled--and served withhorseradish lime aioli 9Suggested Wine/Beer – Toad Hollow “Erik’s the Red”/ Modelo Especiul Crabby Patties- Accompanied by Napa salad with spicy Remoulade 8Suggested Wine/Beer – Obsession Symphony / Sierra Nevada Pale Ale Special SaladsCaprese Salad- Bufalo mozzarella, basil, fresh tomatoes and balsamic vinaigrette with mixed greens 6 Suggested Wine/Beer – Crane Lake Merlot / Pilsner Urquell Orange Teriyaki Chicken Salad-Grilled chicken breast, mandarin oranges, and Chinese rice noodles over Romaine lettuce and Napa cabbage with warm orange teriyaki vinaigrette 10Suggested Wine/Beer – St. Clement Chardonnay / Hacker Pschorr Weisse Salmon Salad- Pan seared salmon on mixed greens tossed in cucumber dill dressing 12Suggested Wine/Beer – Eberle Viognier / Warsteiner Chicken Satay Salad-Peanut marinated grilled chicken breast on romaine lettuce and Napa cabbage with spicy peanut dressing 10Suggested Wine/Beer – Firesteed Pinot Noir / Newcastle Brown Ale Steak Salad- Grilled steak with roasted potatoes, avocado and haystack onions over romaine with chipotle vinaigrette 14Suggested Wine/Beer –Crane Lake Merlot / Leinenkugel Original EntréesAll Entrees include a choice of the Chef's soup of the day or salad with homemade dressing and fresh breadVeal Marsala- Sautéed veal medallions and Shiitake Marsala demi-glace with linguini and vegetable 30 Suggested Wine/Beer – Firesteed Pinot Noir / J W Dundee Honey Brown Ale Lobster-Pan-seared lobster with garlic butter and seafood ravioli 30 Suggested Wine/Beer –St. Clement Chardonnay / Hacker Pschorr Weisse Walleye-Pistachio crusted walleye with sauce verte & potatoes gratinee 24Suggested Wine/Beer – Parducci Sauvignon Blanc / Ayinger Ur Weiss Steer Tenderloin- Grilled steer tenderloin on Cabernet demi-glace with potatoes gratinée and vegetable 32Suggested Wine/Beer –Souverain Cabernet / Leinenkugel Creamy Dark Duck-Grilled Moullard duck breast with chipotle peach sauce, potatoes gratineeand vegetable 23Suggested Wine/Beer –Eberle Viognier / Stella Artois Pork Chop-Garlic and herb crusted center cut pork chop on Dijon pork glace topped by haystack onions with Rofumo mashed potatoes 22Suggested Wine/Beer – Obsession Symphony / Pilsner Urquell Pasta Primavera-Mushrooms, artichokes and roasted peppers tossed with linguini and roasted garlic olive oil 16 With grilled chicken 20 With grilled shrimp 23Suggested Wine/Beer – Sebastiani Chardonnay / Foster’s Lager Drunken Ribeye-Marinated in beer and brown sugar, grilled, with caramelized onions, on a beer mustard sauce and served with Rofumo mashed potatoes and vegetable 24Suggested Wine/Beer – McMannis Cabernet Sauvignon / Chimay Red Hazelnut Chicken-Hazelnut encrusted chicken breast on Frangelico cream sauce with Rofumo mashed potatoes and vegetable 18Suggested Wine/Beer – St. Clement Chardonnay / Harp Lager Lamb-Herb crusted lamb rack with rosemary red wine sauce, potatoes gratinee and vegetable 28Suggested Wine/Beer – Boeger Walker Zinfandel / Chimay Blue Salmon-Pan seared salmon with gnocchi, artichokes, and olive pomodoro sauce 21Suggested Wine/Beer – St. Clement Chardonnay / Hoegaarden Belgian Ale New York Strip-Grilled New York strip with Jack Daniels peppercorn sauce and Rofumo mashed potatoes 28Suggested Wine/Beer – Boeger Walker Zinfandel / Pilsner Urquell Shrimp-Prosciutto and sage wrapped shrimp on mushroom ravioli, with balsamic beurre noisette 24 Suggested Wine/Beer – Toad Hollow “Erik’s the Red” / Anchor Steam Pale Ale Scallops- Pan seared scallops and linguini with pistachio pesto cream sauce and vegetable 22Suggested Wine/Beer – Parducci Sauvignon Blanc/ Sierra Nevada Pale Ale . Luncheon Sandwiches All sandwiches include choice of potato salad or French fries or Fruit Romanoff Panini du Jour– Ask your server for details Croissant du Jour- Ask your server for details BBQ Chicken Wrap-Barbequed chicken breast with cheddar cheese, bacon, lettuce, tomato, and red onion 8 Steak Wrap- Steak with onions, Maytag bleu cheese and Dijon mustard 9 Club Wrap-Turkey, ham, Swiss, cheddar, bacon, lettuce, tomato, and onion with East Shore mayo 7 “Muffuletta” Wrap-Ham, salami, provolone cheese, olive relish, & mayo 8 Fish Sandwich-Fried cod served with tartar sauce 6 Pork Chop Sandwich-Grilled pork loin topped with caramelized onions and smoked Fontina cheese with East Shore mayo 7 Jerk Chicken-Chicken breast marinated in Jamaican Jerk spices, grilled and served with apricot chutney 8 Grilled Chicken Wrap-Chicken breast topped with avocado, bacon, Swiss cheese andbasil mayo 8 Bacon Cheddar Burger-Half pound of Angus beef grilled to temperature 8 Bruscetta Burger-Half pound Angus beef topped with Pomodoro and provolone and basil mayo 8 Mushroom Swiss Burger-Half pound of Angus beef grilled to temperature 9 Portabella-Grilled mushroom cap with roasted peppers, provolone cheese and basil mayo 7 Luncheon Entrées Salmon-Pan seared salmon with gnocchi, artichokes, and olive pomodoro 12 Steer Tenderloin- Grilled steer tenderloin on Cabernet demi-glace with potatoes and vegetable 14 Ravioli- Mushroom filled ravioli with garlic butter sauce 10 add chicken 12 add shrimp 14 Chicken Breast- Hazelnut encrusted chicken breast on Frangelico cream sauce with potatoes and vegetable 12
Appetizers
Mushroom En Croûte- Wild mushrooms and Rofumo cheese in puff dough
on brandy cream sauce 8
Suggested Wine/Beer – Boeger Walker Zinfandel / JW Dundee Honey Brown Ale
Smoked Trout Turnover- Puff pastry filled with smoked trout and provolone cheese on Creole mustard sauce 9
Suggested Wine/Beer – Conundrum / Leinenkugel Honey Weiss
Bruschetta- Grilled bread with olive oil, tomato, basil, garlic, and provolone cheese 7
Suggested Wine/Beer – Toad Hollow “Erik’s the Red”/ Pilsner Urquell
Coconut Crusted Shrimp- On Sprecher Ginger Ale sauce with fried leeks 9
Suggested Wine/Beer – Bridgeview “Blue Moon” Riesling / Blue Moon Belgian Ale
Duck Napolean-Braised duck & Shiitake mushrooms layered between crispy wontons with Rofumo cheese 8
Suggested Wine/Beer – Firesteed Pinot Noir / JW Dundee Honey Brown Ale
Brie Wraps- Melted Brie cheese wrapped in Phyllo dough and served with craisin relish and apricot chutney 8
Suggested Wine/Beer – Parducci Sauvignon Blanc / Hoegaarden Belgian Ale
Bacon & Chipotle Wrapped Shrimp- Grilled--slightly chilled--and served with
horseradish lime aioli 9
Suggested Wine/Beer – Toad Hollow “Erik’s the Red”/ Modelo Especiul
Crabby Patties- Accompanied by Napa salad with spicy Remoulade 8
Suggested Wine/Beer – Obsession Symphony / Sierra Nevada Pale Ale
Special Salads
Caprese Salad- Bufalo mozzarella, basil, fresh tomatoes and balsamic vinaigrette with mixed greens 6
Suggested Wine/Beer – Crane Lake Merlot / Pilsner Urquell
Orange Teriyaki Chicken Salad-Grilled chicken breast, mandarin oranges, and Chinese rice noodles over Romaine lettuce and Napa cabbage with warm orange teriyaki vinaigrette 10
Suggested Wine/Beer – St. Clement Chardonnay / Hacker Pschorr Weisse
Salmon Salad- Pan seared salmon on mixed greens tossed in cucumber dill dressing 12
Suggested Wine/Beer – Eberle Viognier / Warsteiner
Chicken Satay Salad-Peanut marinated grilled chicken breast on romaine lettuce and Napa cabbage with spicy peanut dressing 10Suggested Wine/Beer – Firesteed Pinot Noir / Newcastle Brown Ale Steak Salad- Grilled steak with roasted potatoes, avocado and haystack onions over romaine with chipotle vinaigrette 14Suggested Wine/Beer –Crane Lake Merlot / Leinenkugel Original
Chicken Satay Salad-Peanut marinated grilled chicken breast on romaine lettuce and Napa cabbage with spicy peanut dressing 10
Suggested Wine/Beer – Firesteed Pinot Noir / Newcastle Brown Ale Steak Salad- Grilled steak with roasted potatoes, avocado and haystack onions over romaine with chipotle vinaigrette 14Suggested Wine/Beer –Crane Lake Merlot / Leinenkugel Original
Suggested Wine/Beer –Crane Lake Merlot / Leinenkugel Original
EntréesAll Entrees include a choice of the Chef's soup of the day or salad with homemade dressing and fresh bread
Veal Marsala- Sautéed veal medallions and Shiitake Marsala demi-glace with linguini and vegetable 30
Suggested Wine/Beer – Firesteed Pinot Noir / J W Dundee Honey Brown Ale
Lobster-Pan-seared lobster with garlic butter and seafood ravioli 30
Suggested Wine/Beer –St. Clement Chardonnay / Hacker Pschorr Weisse
Walleye-Pistachio crusted walleye with sauce verte & potatoes gratinee 24
Suggested Wine/Beer – Parducci Sauvignon Blanc / Ayinger Ur Weiss
Steer Tenderloin- Grilled steer tenderloin on Cabernet demi-glace with potatoes gratinée and vegetable 32
Suggested Wine/Beer –Souverain Cabernet / Leinenkugel Creamy Dark
Duck-Grilled Moullard duck breast with chipotle peach sauce, potatoes gratinee
and vegetable 23
Suggested Wine/Beer –Eberle Viognier / Stella Artois
Pork Chop-Garlic and herb crusted center cut pork chop on Dijon pork glace topped by haystack onions with Rofumo mashed potatoes 22
Suggested Wine/Beer – Obsession Symphony / Pilsner Urquell
Pasta Primavera-Mushrooms, artichokes and roasted peppers tossed with linguini and roasted garlic olive oil 16
With grilled chicken 20 With grilled shrimp 23
Suggested Wine/Beer – Sebastiani Chardonnay / Foster’s Lager
Drunken Ribeye-Marinated in beer and brown sugar, grilled, with caramelized onions, on a beer mustard sauce and served with Rofumo mashed potatoes and vegetable 24
Suggested Wine/Beer – McMannis Cabernet Sauvignon / Chimay Red
Hazelnut Chicken-Hazelnut encrusted chicken breast on Frangelico cream sauce with Rofumo mashed potatoes and vegetable 18
Suggested Wine/Beer – St. Clement Chardonnay / Harp Lager
Lamb-Herb crusted lamb rack with rosemary red wine sauce, potatoes gratinee and vegetable 28
Suggested Wine/Beer – Boeger Walker Zinfandel / Chimay Blue
Salmon-Pan seared salmon with gnocchi, artichokes, and olive pomodoro sauce 21
Suggested Wine/Beer – St. Clement Chardonnay / Hoegaarden Belgian Ale
New York Strip-Grilled New York strip with Jack Daniels peppercorn sauce and Rofumo mashed potatoes 28
Suggested Wine/Beer – Boeger Walker Zinfandel / Pilsner Urquell
Shrimp-Prosciutto and sage wrapped shrimp on mushroom ravioli, with balsamic beurre noisette 24
Suggested Wine/Beer – Toad Hollow “Erik’s the Red” / Anchor Steam Pale Ale
Scallops- Pan seared scallops and linguini with pistachio pesto cream sauce
and vegetable 22
Suggested Wine/Beer – Parducci Sauvignon Blanc/ Sierra Nevada Pale Ale . Luncheon Sandwiches All sandwiches include choice of potato salad or French fries or Fruit Romanoff Panini du Jour– Ask your server for details Croissant du Jour- Ask your server for details BBQ Chicken Wrap-Barbequed chicken breast with cheddar cheese, bacon, lettuce, tomato, and red onion 8 Steak Wrap- Steak with onions, Maytag bleu cheese and Dijon mustard 9 Club Wrap-Turkey, ham, Swiss, cheddar, bacon, lettuce, tomato, and onion with East Shore mayo 7 “Muffuletta” Wrap-Ham, salami, provolone cheese, olive relish, & mayo 8 Fish Sandwich-Fried cod served with tartar sauce 6 Pork Chop Sandwich-Grilled pork loin topped with caramelized onions and smoked Fontina cheese with East Shore mayo 7 Jerk Chicken-Chicken breast marinated in Jamaican Jerk spices, grilled and served with apricot chutney 8 Grilled Chicken Wrap-Chicken breast topped with avocado, bacon, Swiss cheese andbasil mayo 8 Bacon Cheddar Burger-Half pound of Angus beef grilled to temperature 8 Bruscetta Burger-Half pound Angus beef topped with Pomodoro and provolone and basil mayo 8 Mushroom Swiss Burger-Half pound of Angus beef grilled to temperature 9 Portabella-Grilled mushroom cap with roasted peppers, provolone cheese and basil mayo 7 Luncheon Entrées Salmon-Pan seared salmon with gnocchi, artichokes, and olive pomodoro 12 Steer Tenderloin- Grilled steer tenderloin on Cabernet demi-glace with potatoes and vegetable 14 Ravioli- Mushroom filled ravioli with garlic butter sauce 10 add chicken 12 add shrimp 14 Chicken Breast- Hazelnut encrusted chicken breast on Frangelico cream sauce with potatoes and vegetable 12
. Luncheon Sandwiches All sandwiches include choice of potato salad or French fries or Fruit Romanoff Panini du Jour– Ask your server for details Croissant du Jour- Ask your server for details BBQ Chicken Wrap-Barbequed chicken breast with cheddar cheese, bacon, lettuce, tomato, and red onion 8 Steak Wrap- Steak with onions, Maytag bleu cheese and Dijon mustard 9 Club Wrap-Turkey, ham, Swiss, cheddar, bacon, lettuce, tomato, and onion with East Shore mayo 7 “Muffuletta” Wrap-Ham, salami, provolone cheese, olive relish, & mayo 8 Fish Sandwich-Fried cod served with tartar sauce 6 Pork Chop Sandwich-Grilled pork loin topped with caramelized onions and smoked Fontina cheese with East Shore mayo 7 Jerk Chicken-Chicken breast marinated in Jamaican Jerk spices, grilled and served with apricot chutney 8 Grilled Chicken Wrap-Chicken breast topped with avocado, bacon, Swiss cheese andbasil mayo 8 Bacon Cheddar Burger-Half pound of Angus beef grilled to temperature 8 Bruscetta Burger-Half pound Angus beef topped with Pomodoro and provolone and basil mayo 8 Mushroom Swiss Burger-Half pound of Angus beef grilled to temperature 9 Portabella-Grilled mushroom cap with roasted peppers, provolone cheese and basil mayo 7 Luncheon Entrées Salmon-Pan seared salmon with gnocchi, artichokes, and olive pomodoro 12 Steer Tenderloin- Grilled steer tenderloin on Cabernet demi-glace with potatoes and vegetable 14 Ravioli- Mushroom filled ravioli with garlic butter sauce 10 add chicken 12 add shrimp 14 Chicken Breast- Hazelnut encrusted chicken breast on Frangelico cream sauce with potatoes and vegetable 12
All sandwiches include choice of potato salad or French fries or Fruit Romanoff
Panini du Jour– Ask your server for details
Croissant du Jour- Ask your server for details
BBQ Chicken Wrap-Barbequed chicken breast with cheddar cheese, bacon, lettuce, tomato, and red onion 8
Steak Wrap- Steak with onions, Maytag bleu cheese and Dijon mustard 9
Club Wrap-Turkey, ham, Swiss, cheddar, bacon, lettuce, tomato, and onion with
East Shore mayo 7
“Muffuletta” Wrap-Ham, salami, provolone cheese, olive relish, & mayo 8
Fish Sandwich-Fried cod served with tartar sauce 6
Pork Chop Sandwich-Grilled pork loin topped with caramelized onions and smoked Fontina cheese with East Shore mayo 7
Jerk Chicken-Chicken breast marinated in Jamaican Jerk spices, grilled and
served with apricot chutney 8
Grilled Chicken Wrap-Chicken breast topped with avocado, bacon, Swiss cheese and
basil mayo 8
Bacon Cheddar Burger-Half pound of Angus beef grilled to temperature 8
Bruscetta Burger-Half pound Angus beef topped with Pomodoro and provolone
and basil mayo 8
Mushroom Swiss Burger-Half pound of Angus beef grilled to temperature 9
Portabella-Grilled mushroom cap with roasted peppers, provolone cheese and basil mayo 7
Luncheon Entrées
Salmon-Pan seared salmon with gnocchi, artichokes, and olive pomodoro 12
Steer Tenderloin- Grilled steer tenderloin on Cabernet demi-glace with potatoes
and vegetable 14
Ravioli- Mushroom filled ravioli with garlic butter sauce 10
add chicken 12 add shrimp 14
Chicken Breast- Hazelnut encrusted chicken breast on Frangelico cream sauce
with potatoes and vegetable 12
Friday Night Fish Fry
All You Care To Eat!
Pub Fried Icelandic Cod 10
Baked Icelandic Cod 10
Lake Perch 12
All dinners are served with Coleslaw, Rye Bread and your choice
of French Fries or Potato Pancake
Desserts Fresh Raspberry Martiniin a Toffee Tuile Glass Apple Tart on warm Caramel Sauce Blackberry Cobbler with Vanilla Ice Cream Chef's Special Cheesecake Dark Chocolate Crème Brulee Origami Elvison warm Caramel Sauce
Fresh Raspberry Martini
in a Toffee Tuile Glass
Apple Tart on warm Caramel Sauce
Blackberry Cobbler
with Vanilla Ice Cream
Chef's Special Cheesecake
Dark Chocolate Crème Brulee
Origami Elvis
on warm Caramel Sauce