SUNDAY BANQUET BRUNCH
MENU
AVAILABLE 10:00 AM – 2:00 PM
PARTIES OF 15 OR MORE
OLD FASHIONED CHICKEN & DUMPLINGS
with vegetable
BEEF TENDERLOIN TIPS
served with egg noodles & vegetable
BAKED SEAFOOD NEWBURG AU GRATIN
shrimp, cod & scallops with egg noodles & vegetable
GRILLED BREAST OF CHICKEN
served on toasted garden salad, soup du jour and honey mustard dressing
Includes rolls, tossed garden salad, coffee, hot or iced tea
$12.50 + 18% + 5.1% = $15.50
CHILDRENS MENUS AVAILABLE
ANYTIME FOR 10 YEARS AND
YOUNGER
CHICKEN STRIPS
HAMBURGER / CHEESEBURGER
PASTA ALFREDO (no fries)
FRIED SHRIMP
INCLUDES SALAD AND FRENCH FRIES
$7.95 + 18% + 5.1% = $9.90
MEMORIAL MENU
AVAILABLE MONDAY – SATURDAY
11:30 A.M. – 4:00 PM
MON – THURSDAY 4:00 PM – 8:30 PM
GROUPS OF 20 OR MORE
BEEF TENDERLOIN TIPS
served with egg noodles & vegetable
BROILED COD
served with mashed red potato, vegetable & Tartar sauce
SMOTHERED CHICKEN BREAST
(Green peppers, onions, mushrooms and provolone cheese) served with mashed red potato and vegetable
GRILLED BREAST OF CHICKEN SERVED OVER A GARDEN SALAD
Served with a cup of soup du jour
Includes Bread, Tossed Garden Salad, Coffee & Hot Tea
$12.50 Plus sales Tax and Gratuity equals $15.50
FRIDAY AFTER 4:00 MEMORIAL
FRIDAY FISH FRY AVAILABLE
FOUR PIECES COD
Beer Battered and Deep Fried or Broiled served with tartar sauce. Choice of Homemade Potato Pancakes or French Fries, Creamy Cole Slaw, and Rye Rolls
NON FISH LOVERS – SMOTHERED CHICKEN BREAST
green peppers, onion, mushroom and provolone cheese
CHILDREN 10 & UNDER
FISH $7.95 + 18% + 5.1% = $9.90
Includes Coffee & Hot or Iced Tea
$11.95 Plus Tax and Gratuity equals $14.81
BANQUET EXTRAS
HORS D’OEVRES LIST
PER 50 PIECES UNLESS NOTED
Great ideas for that extra special occasion!
Bridal & Baby Showers, Retirements, Birthday,
Business Meeting, and or a Friendly Get Together
Raw vegetable tray with ranch dip $35.00 / small - $25.00
Cheese & Sausage tray $40.00 / small - $30.00
Baked Chicken Wings (per 50) $30.00
Barbecue or Buffalo Sauce
Battered Chicken Drummies $30.00
Barbecue Meatballs (per 100) $30.00
Jumbo Chilled Shrimp Cocktail $2.00 each
Taco Salad with Tortilla Chips $40.00 / small tray - $30.00
Whole Smoked Salmon $65.00
Scallops Wrapped in Bacon $2.50 each
Veggie Combo $35.00
Battered Mushrooms, Breaded Cauliflower, Onion Rings and Mozzarella Sticks with Marinara Sauce
NON-ALCOHOL FRUIT PUNCH $28.00
(orange juice, cranberry & frozen fruit ring)
Approximately 30 cups
APRICOT BREEZE $45.00
(apricot brandy, vodka & fruit juices)
CHAMPAGNE PUNCH $32.00
Limited to parties of 20 or more
Prices subject to 18% service charge & 5.1% sales tax.
LUNCHEON BANQUET MENU
AVAILABLE: MON – SAT 11:30 AM – 3:00 PM
PARTIES OF 15 OR MORE
BANQUET #1 $12.50 + 18% + 5.1% = $15.50
BAKED HAM served with fruit sauce, mashed potato and vegetable
ROAST TURKEY served with cornbread dressing, mashed potato and vegetable
BAKED COD served with mashed potato, tartar sauce and vegetable
GRILLED BREAST OF CHICKEN served with fresh tossed garden salad, honey mustard and cup of soup du jour
BANQUET #2 $12.78 + 18% + 5.1%= $15.85
ROAST PORK served with cornbread dressing, mashed potato and vegetable
BEEF TENDERLOIN TIPS served with egg noodles and vegetable
GRILLED HERB SALMON served with rice pilaf and vegetable
GRILLED SHRIMP & SPINACH SALAD topped with hot bacon dressing served with cup of soup
Includes Rolls, Tossed Garden Salad, Coffee, Hot or Iced Tea
$1.00 extra to substitute for baked potato
(MUST PRE-ORDER)
DINNER BANQUET MENU
Portions are limited to Order Off one Whole Menu
AVAILABLE FOR 25 OR MORE
Craving a Memorable Dining Experience? You will find it at The Cottonpicker with the Mouthwatering Goodness of the CERTIFIED ANGUS BEEF BRAND
BANQUET #1 $18.55 + 18% + 5.1% = $23.00
1. BROILED PORK CHOPS
2. FRENCH FRIED SHRIMP
3. CHICKEN PRIMAVERA
4. SMOTHERED CHOPPED STEAK
5. BROILED COD WITH LEMON DILL SAUCE
6. VEAL PARMESAN (with pasta)
BANQUET #2 $21.77 + 18% + 5.1% = $27.00
1. PRIME RIB (10 oz.)
2. ROAST DUCK with dressing
3. FILET MIGNON (8 oz)
4. SALMON ROCKEFELLER
5. RACK BBQ PORK RIBS
6. CHICKEN MARSALA
7. PEPPER STEAK
8. PRIME RIB & SCALLOPS
9. SHRIMP & SCALLOP ALFREDO
10. PRIME RIB & SHRIMP
Includes tossed garden salad choice of dressing, Fresh Hot Paesano Bread, Mashed Potato and Vegetable, Coffee, Hot or Iced Tea
$1.00 extra to substitute for baked potato
For whole group
(MUST PRE ORDER)
COLONIAL ROOM SEATS UP TO 60
Prices and items subject to change without notice.
COTTONPICKER RESTAURANT
2600 BROWNS LAKE DRIVE
BURLINGTON, WI 53105
262-534-5151 FAX: 262-534-6263
www.foodspot.com/cottonpicker
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