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"We invite you to join us for Lunch and Dinner."

Dinner Menu

Appetizers

Oysters Rockefeller …9.95
Plump oysters baked on a bed of seasoned spinach topped with white clam sauce.

Shrimp De Jonghe...9.95
Shrimp baked in bread crumbs, garlic, white wine butter sauce.

Escargot …9.95
Baked and topped with garlic butter and white wine.

French Onion Soup Cup … 2.75 Bowl … 3.75
A hearty thick homemade soup with melted Swiss and mozzarella cheese.

Baked Potato Skins…5.95
With cheddar cheese and bacon, topped with scallions and served with sour cream.

Garlic Butter Shrimp Skewer ...7.95

Shrimp Cocktail …9.95
5 jumbo shrimp with cocktail sauce.

Breaded Mushrooms …5.95
Served with ranch dip

Chicken Wings …6.95
Served with honey mustard or bleu cheese dip.

Mozzarella Sticks...6.95
Served with marinara sauce.

Veggie Basket …7.95
Combination of battered mushrooms, breaded cauliflower, onion rings and mozzarella sticks served with marinara sauce.

Broiled Mushrooms …3.95
Mushroom caps broiled in butter.

Battered Onion Rings …5.75

Choice Cuts of Angus Beef

Prime Rib …Colonel's 24 oz. Cut … 29.95 , Quenn 16 oz. Cut … 24.95
King of the roasts with natural au jus.

Chateaubriand Bouquetiere …59.95
Carved tableside for two! Double cut filet with Dutchess potatoes, broiled tomato, vegetables, mushrooms, onion rings.
Perfect with Cabernet Sauvignon

T-Bone Steak …23.95 16 oz. center loin cut.

Blackened Cajun Steak …23.95
8 oz. tenderloin. Pan blackened in our special seasonings. Served with creole vegetable sauce.

Steak Oscar …30.95
7 oz. tenderloin topped with crabmeat, asparagus, Bernaise sauce

New York Strip Steak ...27.95

Chef's favorite! 14 oz. of center cut sirloin.

The Cottonpicker's Strip Steak …21.95
11 oz. for the light eater.

Top Sirloin Steak …19.95
12 oz. most flavorful of steaks.

Filet …27.95
10 oz. tenderest of all steaks.
Great with Cabernet Sauvignon

Pepper Steak …17.95
Made to order. Green peppers, mushrooms, onions in a Burgundy wine sauce.

Ground Sirloin Steak …14.95
12 oz. ground fresh daily.

Enhance Your Favorite Entree with
Sauteed Mushrooms …1.95
Sauteed Onions …1.95
(or Combo 2.95)
Bernaise Sauce …1.50
Creamy Horseradish Sauce … . 95
Garlic Butter Shrimp Skewer ...7.95

Rare - cool, red center
Medium Rare - warm, red center
Medium - hot, pink
Medium Well - thoroughly cooked
*Not responsible for taste or appearance of Well Done steaks.

Create Your Own Combo
The following selections added to any entreee:
4 oz Lobster Tail Market Price
8 oz. Alaskan King Crab 13.50
Poultry Pleasers
Served with choice of soup or salad

Southern Fried Chicken …14.95
Deep fried to a golden brown on the outside ~ moist & tender on the inside.
White meat only 2.00 extra

Smothered Chicken Breast …15.95
Grilled & smothered in mushrooms, onions & green peppers, lightly baked under a blanket of provolone cheese. White meat only add 2.00

Chicken Marsala...16.95
Pan Sauteed breast of chicken in mushrooms and wine
Pair with Chardonnay

Chicken Primavera …15.95

Sliced white meat of chicken in herb and garlic with fresh vegetables served over pasta.

Chicken Italian …15.95
Boneless breast of chicken baked with tomato sauce and a layer of provolone cheese.
Share Plate Charge $3.00
To Go Orders $0.50

Seafood Specialties
Tilapia...16.95
Mild white fish pan sauteed in butter sauce.  Served with toasted almonds and white grapes.

Jambalaya …16.95
Real Cajun style! Spiced tomato sauce with shrimp, sausage, ham and vegetables. Served with rice.
Pair with Riesling

Catfish Fillet …16.95
Mississippi farm raised boneless fillet. Breaded in cracker meal & deep fried with hush puppies.

Baked Shrimp De Jonghe …19.95
Shrimp baked in bread crumbs, garlic, white wine butter sauce.

Frog Legs …
18.95
Pan sauteed or deep fried.

Coconut Shrimp...16.95
Seven deep fried gulf shrimp served with plum sauce

Shrimp Primavera …16.95

Gulf shrimp sauteed in herb & garlic butter, butter fresh vegetables over pasta.

Baked Scampi …21.95
Jumbo gulf shrimp, herb seasoned, served with drawn butter.

French Fried Shrimp...15.95

Seven deep fried gulf shrimp.

Broiled Lobster Tail …Market

Cold water tails.
Chardonnay is a great wine choice

Seafood Platter Supreme …Market
Perfect combination of broiled scampi, Alaskan king crab & lobster.

Sea Scallops …17.95
Hand breaded and deep fried.
Baked in bread crumbs, garlic & white wine sauce …18.95

One Pound Alaskan King Crab...Market
Pair with Chardonnay
Creative Combinations

Prime Rib Combo
Sea Scallops,
Breaded or baked …24.95
Breaded Shrimp …22 .95
Crab Legs … 27.95
Scampi …24.95

Prime Rib & Coconut Shrimp Combo ...$23.95

Filet Mignon Combo :
Breaded Shrimp...26.95
Alaskan King Crab...29.95
Scampi...27.95
Sea Scallops, Breaded or Baked...27.95

Filet Mignon & Two Broiled Lobster Tails ...Market

BBQ Ribs & Coconut Shrimp Combo ...$18.95

Traditional Favorites

Veal Oscar …24.95
Medallions of veal, pan sauteed, topped with crabmeat, asparagus and Bernaise sauce.
Pair with Chardonnay

B-B-Q Ribs …19.95
Baby back pork ribs in our own down home B-B-Q sauce.

Roast Duckling...18.95
Tender duckling with orange sauce and homemade dressing.

Pork Chops …15.95
Broiled or breaded 5 oz. center cut chops.

Veal Marsala ...$19.95
Perfect with Pinot Noir

Fettucini Alfredo …14.95
Served up true Italian style.

Vegetarian Linguine …14.95
Choice vegetables sauteed in herb butter sauce over pasta.
Pair with Pinot Grigio

Week Night Specialties
Available Monday - Thursday
All entrees served with choice of soup or salad and potato.

Veal Parmesan …13.95
Breaded veal cutlet topped wth marinara sauce and provolone cheese served with pasta (No potato).

Broiled Beef Liver …11.95
Topped with sauteed onions and bacon.

Chicken Alfredo …14.25
True Italian style combined with white meat of chicken on a bed of pasta (No potato choice).

Petite Prime Rib …17.95
Serve with natural au jus.

Petite Filet …18.95
7 oz. most tender of all steak.

Shrimp Alfredo …15.25 Traditional style for the shrimp lover, on a bed of pasta. (No potato)

Chicken & Ribs...16.95
1/4 Fried Chicken with BBQ ribs.

Grilled Chicken Salad …9.95
A large garden salad with broiled breast of chicken served with honey mustard dressing on the side.(No potato)

Poorman's Lobster...10.95
Broiled Icelandic Cod served with drawn butter

Friday Specials

Cotton Pickers Friday Night Fishfry Tradition ... Three or Four pieces of Noth Altlantic beer battered and fried or broiled cod, served with French fries or homemade potato pancakes, coleslaw, applesauce and rye rolls, malt vinager available. Each additional piece ...1.75       

Children's Fish Fry  …6.95
10 and under

Fisherman's Creole ...10.95
Basket filled with tasty deep fried scallops, shrimp and tilapia with French fries, cole slaw and rye rolls.

Lake Perch Plate …14.95
Hand breaded perch fillets, served with French fries or homemade potato pancakes, coleslaw, applesauce, rye rolls & cup of soup.

Broiled Cod with Sauce of the Day …13.95
Served with choice of potato and soup or tossed salad.

Young Diners
Children 10 and Under
All children's items are served with choice of soup or salad and french fries.

French Fried Shrimp …7.95

*B-B-Q Baby Back Ribs 1/2 rack …9.25

Petite Prime …9.95

Fried Chicken Strips …6.95

Ground Sirloin Sandwich …6.95

Pasta Alfredo...6.95

Desserts & After Dinner Drinks
Ask your server for our complete listing.
Ask your server about the Daily Dessert Special!

An automatic 18% gratuity will be added to groups of 10 or more requesting seperate checks only.
Don't forget to visit our Cotton Patch Gift Shop!
Gift Certificates available for any amount.
*Items and Prices subject to change without notice.*

Lunch Menu
Great Beginnings

Salad Selections
Salads are served with fresh baked rolls and sweet cream butter

Cashew Chicken Salad $9.95
A plate full of crisp fresh greens topped with strips of grilled chicken breast, hard boiled egg, crunchy cashews and shredded cheddar cheese. Served with you choice of dressing.

Chicken Caesar Salad $9.95
Crisp Romaine lettuce tossed with grilled chicken breast, julienne cut, sliced hard boiled egg, shredded Parmesan cheese, fresh seasoned croutons and served with Caesar dressing.

Chef's Combo $8.95
A culinary combination of tender ham and turkey over crispy greens with tomato wedges and hard boiled egg. Your choice of dressing.
.
The Ultimate Veggie Salad $7.95
A bed of crispy mixed greens topped with red ripe tomatoes, green peppers, radishes, shredded carrots, red cabbage, and  served with your choice of dressing.

Grilled Chicken Salad $9.50
Breast of tender grilled chicken slices with shredded cheddar cheese, hard boiled egg, red ripe tomato and crunchy cucumber. Served on a bed of fresh greens with your choice of dressing.

Taco Salad $7.95
This one starts with a crisp, homemade shell filled with shredded lettuce, diced ripe tomatoes, seasoned ground beef and topped with cheddar cheese and sliced black olives. Served with sour cream and salsa on the side.

Our own Bleu Cheese Dressing $0.75 extra

Sandwich Selection
Sandwiches served with chips and garnish

Hot Sandwiches
All hot sandwiches served with French Fries and garnish

Grilled Reuben $7.50
A stack of tender corned beef covered with sauerkraut and Swiss cheese, grilled to perfection on Pumpernickel rye bread.

Hot Stacked Corned Beef $6.95
A stack of tasty, old fashioned corned beef brisket slices piled on Pumpernickel rye bread.

Black Forest $6.95
A hearty sandwich of fresh sliced ham, turkey, Swiss cheese, grilled to perfection on dark rye bread.

Cajun Breast of Chicken $7.95
A taste of the south, with Cajun seasoned, eight ounce breast filet topped with slices of Monterey cheese and served on a toasted bun.

Open Face Golden Top Turkey $8.25
Sliced roasted turkey, blanketed with tomato and cheddar cheese sauce.

Italian Bomber $7.95
Delicately seasoned roast beef slices in a tasty rich green pepper and onion sauce, served on bomber bun with a side of Italian peppers.

Grilled Chicken Breast $7.50
An eight ounce boneless breast of chicken grilled and topped with sliced tomato and crispy lettuce. Served on a toasted bun with mayo on the side.

The Cottonpicker $7.50
A luscious stack of thin sliced roast beef and red ripe tomato smothered in melted Swiss cheese on a fresh bomber bun.

Philly Steak Sandwich $7.95
Juicy, thin sliced roast beef topped with sauteed green peppers and onions and covered with mozzarella cheese and served on a fresh baked Hoagie bun.

French Dip $7.25
Everybody's favorite with tender slices of roast beef in a fresh baked Hoagie bun with a side of flavorful au jus for dipping.

Build a Burger
All burgers served with French Fries and garnish

Start with a half pound of the finest Certified Angus Beef, crispy lettuce and slcied red tomato - and keep on going! $6.50

Additional topping $0.25

Topping Selections
American, Swiss, Cheddar, Montery Jack, Bacon, Mushroom and Onion.

Luncheon Entrees
Entrees Include Vegetables, Choice of Mashed Potato or French Fries, Soup or Salad, Rolls and Butter

Prime Rib Au Jus $16.95
A generous 10 ounce cut of USDA slow roasted beef, done to your specifications and served with au jus.

Petite Tenderloin Filet  $17.95
7 ounce lean and tasty.

Plantation Catfish Platter $8.95
A filet of tender, boneless, farm raised catfish, served with hush puppies.

Beef Tenderloin Tips $8.95
Choice cuts of beef with mushrooms and onions in a rich burgundy gravy, served over our delicious buttered noodles.

Poorman's Lobste r $8.25
Broiled Icelandic cod served with drawn butter.

Broiled Pork Chops $8.25
A southern favorite with two (2) tender pork chops served with applesauce.

Chopped Sirloin Steak $7.95
Twelve ounces of pure ground sirloin cooked to your taste and served with au jus.

Beef Liver $7.25
This old fashioned favorite is broiled to perfection and topped with tender grilled onions. With bacon $7.95

French Fried Shrimp $9.25
Breaded gulf shrimp from the sea, a truly tempting entree

Southern Fried Chicken
Savor the "down-home" flavor of Tyson lightly breaded chicken.
1/2 Chicken $9.95
1/4 Chicken $7.25
All white meat add $1.00

Italian Stuffed Shrimp $9.95
Five Italian breaded shrimp stuffed with three cheeses and served with homemade marinara sauce.

Pasta Perfect

Fettuccini Alfredo
Our special creamy Alfredo sauce served over tender fettuccini
With Chicken $9.95
With Shrimp $10.95

Young Diners
Children 10 and Under
All childrens items are served with choice of soup or salad and french fries.

Fried Chicken Strips  $6.95

Ground Sirloin Sandwich   $6.95

Pasta Alfredo   $6.95

Extras

Baked Potato $1.95
Sauteed Mushrooms $1.95
Sauteed Onions $1.95

* Items and prices subject to change without notice. *

Cottonpicker Restaurant & Lounge • 2600 Browns Lake Dr • Burlington, Wisconsin 53105 • Phone : (262) 534-5151 • Fax : (262) 534-6263