10:00 am - 2:00 pm
Complimentary Champagne Served

House Specialties

Eggs Benedict $8.50
A toasted english muffin topped with Candian bacon and hollandaise sauce.

Eggs Florentine $8.50
Two poached eggs nestled over florentine spinach, hollandaise sauce and sliced bacon.

Old Fashoned Chicken and Dumplings $8.95
Served with tossed salad, vegetable and rolls.

Omelettes

Cottonpicker Combination $6.95
Bacon, cheese, onion, ham, green pepper and mushrooms with toast.

Ham and Cheese $6.75
Ham, green peppers, onions, mushrooms, cheese and pickle relish with toast.

Alpine $6.95
Swiss cheese and ham topped with creole sauce. Served with toast.

Cheese Omelette $6.25
Swiss or American cheese and toast.

Sweet Selections

Belgian Waffles
A golden crispy classic topped with whipped cream.
Plain $4.95
Cherry - Peach Topping $5.95
Blueberry, Strawberry or Pecan Topping $5.95

Pancakes
Three homade buttermilk pancakes.
Plain $4.75
Cherry - Peach Topping $5.75
Blueberry or Strawberry Topping $5.75

French Toast $4.50
With syrup and butter

Traditional Favorites

Country Breakfast $6.50
Two eggs any style, choice of ham, sausage or bacon, biscuit with country sausage gravy.

Steak and Eggs $16.95
A 7 oz. Angus tenderloin steak, two eggs any style and toast.

Pork Chops and Eggs $8.95
Two center cut chops, two eggs any style and toast.

Chicken Fried Steak $8.95
Chicken fried steak, two eggs any style, biscuits and country gravy.

Kids Menu

French Toast $2.95
One slice of golden brown French toast with two slices of bacon or two sausages.

Pony Cakes $2.95
Two Pony cakes served with two slices of bacon or two sausages.

Scrambled Eggs and Diced Ham $2.95

On The Side

One Egg and Toast $3.25

Two Eggs Any Style $3.95

Ham, Bacon or Sausage $2.50

Canadian Bacon $2.75

Dumpling with Fricassee Gravy $2.25

Biscuits with Country  Sausage Gravy $2.95

English Muffin $1.25

Juice  Large $1.75 Small $1.25

Toast and Jelly $1.25

Shredded Hash Browns $1.50

Luncheon Entrees

Petite Filet $17.95
7 oz. beef tenderloin on toast, served with salad and choice of French fries or hash browns.

Chopped Sirloin Sandwich $6.95
Served on a kaiser bun with French fries, pickle and mayo.

Bacon, Lettuce and Tomato $5.50
Served on toast.

Club Sandwich $7.25
Three decker treat with sliced breast of turkey, bacon, lettuce and tomato.

Chef's Combo $8.95
Julienne of ham, turkey and cheese, hard boiled egg and tomato.

Grilled Chicken Salad $9.95
Large garden salad with broiled breast of chicken served with honey mustard dressing on the side.

Tenderloin Tips en Casserole $8.95
Choice cuts of beef with mushrooms and onions in a rich burgundy gravy. Served with noodles, salad, vegetable and rolls.

Baked Seafood Newburg Au Gratin $8.95
Shrimp, cod and scallops served over noodles with salad, vegetables and rolls.

Corned Beef Hash with Poached Egg $7.95
With toast.

Items and prices are subject to change without notice.