Dinner
StartersTapenade Trio $9.95Homemade garlic crostini rounds are accompanied by herbed cream cheese, minced olive tapenade, and fresh diced tomatoes tossed with olive oil and fresh basil. Layer it on, then finish it off.Chicken Chopsticks $8.95Fresh chicken tenders are marinated in our special oriental sauce, coated with Japanese pankow crumbs and served with our house red cabbage slaw and extra oriental sauce for dipping.Cuban Reubens $9.95Golden brown "cigars" filled with fresh diced corned beef, swiss cheese, and sauerkraut served with 1000 Island dressing and horseradish sauce, they're sure to light up your day!Buffalo Wings $9.95Spicy chicken wings, zesty or mild, served with celery sticks and a choice of tangy bleu cheese or creamy ranch dressing.Sushi Tuna $10.95Blackened Tuna is sliced and served rare with Wasabi cream and fresh ginger. Accompanied by a sesame soy dipping sauce.Grecian Garden Pizza $10.95Our ultra this crust is spread with creamed spinach, sprinkled with diced tomato, onions, mushrooms, and black olives and topped with Feta and Monterey Jack cheeses.Chicken Quesadilla $10.95A large flour tortilla filled with seasoned chicken, green peppers, onions, tomatoes, cheddar and jack cheeses and baked until golden brown. Accompanied by shredded lettuce, black olives, guacamole, salsa, and sour cream.Fresh Baked Brie $10.95Warm Brie served with assorted dried fruit, roasted nuts, cherry chutney, and lahvash crackers.
Onion Straws $5.95A haystack of extra thin sliced onion rings made fresh to order.Soups & StewBaked French Onion $5.5012 oz. crock of homemade onion soup topped with homemade croutons and provolone cheese.
Soup of the DayChoose from two different soups daily!Cup $3.50Bowl $4.95
Soups of the Day Cup $3.50 Bowl $4.95
Choose from two different soups daily!
Vintage House Salad $5.95*
Mixed greens, mandarin oranges, red onion, toasted almonds, and Gorgonzola cheese tossed with homemade walnut-cider vinaigrette.
Caesar Side Salad $5.95*
Romaine lettuce tossed with shredded Parmesan cheese, egg, kalamata olives, garlic croutons, and Caesar dressing. Add Anchovies - $1.00.
*To substitute either of the above salads for the garden salad with luncheon entrees, add $2.00 to the price of the entrée.
Garden Salad $3.95
Fresh mixed greens topped with cucumber, shredded carrots, red onion, mushrooms and tomato.
LUNCHEON FAVORITES
Cup and a Half 7.95
Pair a cup of either of today's homemade soups with the half wrap special of the day.
Chicken Quesadilla $10.95
A large flour tortilla filled with seasoned chicken, green peppers, onions, tomatoes, cheddar and jack cheese and baked until golden brown. Accompanied by shredded lettuce, black olives, guacamole, salsa and sour cream.
ENTREE SALADS
All salads are served with a fresh baked dinner roll.
Pecan Pork Gorgonzilla! $12.95
A flavor combination so big, it’s scary! Mixed greens topped with warm, sautéed pork tenderloin, crunchy Granny Smith apples, dried cranberries, toasted pecans and Gorgonzola cheese, then tossed in our walnut-cider vinaigrette. A house favorite!
Vintage Cobb Salad $12.95
This classic salad is presented with rows of grilled chicken, crisp bacon, fresh avocado, black olives, eggs, tomato, cucumber, and Gorgonzola cheese over mixed greens and served with your choice of homemade dressing.
Chop Chop Chicken Salad $11.95
Mixed greens are layered with mandarin oranges, toasted almonds, black sesame seeds, ramen noodles, and hot Japanese breaded chicken tenders in our oriental dressing.
Romaine lettuce topped with blackened chicken strips, shredded Parmesan, egg, kalamata olives, homemade garlic croutons and Caesar dressing. Garnished with cucumber and tomato. Add anchovies - $2.50.
Vintage CedarburgerS Now 8 oz., per your request!
Lettuce, tomato and onions, raw or fried, are available for all burgers at no extra charge. Please ask your server.
Our 8 oz. Cedarburgers have been named after some of the important contributors to our historic Cedarburg community and to our personal lives, as well. To all of them, we’d like to say “Thank you!”
The Wittenberger $7.50
Fresh Angus ground chuck with melted Swiss cheese and grilled onions on grilled sour dough bread.
This burger is named after John F. Wittenberg III, whose grandfather founded the Wittenberg Mill complex, which now houses the Historic Cedar Creek Settlement and winery. John, a longtime family friend, designed the kitchen at the Vintage Grille.
The Lowell $6.50
We provide the burger and the Kaiser roll and you build it with your choice of cheese, bacon, mushrooms, or avocado at .60 each.This burger is dedicated to Lowell and Don Levy, who helped us get our start with Pastimes in Thiensville, our first restaurant. The “build it yourself” attitude has taken the Levys from a tiny office in downtown Cedarburg in the 1950’s to the most prestigious law firm in Ozaukee County. Lowell was the Cedarburg city attorney for many years and both Don and Lowell are continuously involved in charitable events to benefit our community.
This burger is dedicated to Lowell and Don Levy, who helped us get our start with Pastimes in Thiensville, our first restaurant. The “build it yourself” attitude has taken the Levys from a tiny office in downtown Cedarburg in the 1950’s to the most prestigious law firm in Ozaukee County. Lowell was the Cedarburg city attorney for many years and both Don and Lowell are continuously involved in charitable events to benefit our community.
The Wheelburger $7.50
Fresh Angus grilled chuck topped with cheddar cheese and crisp bacon. Served on a Kaiser roll.
This burger is dedicated to the late Marvin and Evelyn Prochnow, who built the first restaurant in this very location in 1973. This burger was the best seller at their restaurant, The Black Wheel.
The Rusty $6.95
Melted American cheese and raw onion top fresh Angus ground beef grilled to your liking on a Kaiser roll.
This burger is named after the late Russ Dimick, Meg’s father, who was the city engineer and director of public works for the City of Cedarburg from 1956-1990. We miss him. P.S. This was his favorite lunch – medium, no fries, Thank you.
All sandwiches served with today's pasta salad, chips and a pickle.
Add fries $1.50
Vintage Reuben $8.95
Fresh corned beef, Swiss cheese, and sauerkraut on marbled rye, spread with homemade 1000 Island dressing. Served with a side of creamy horseradish sauce. The best you’ll ever have!
Philly Cheese Steak $8.95
Sliced sirloin quickly sautéed in seasoned garlic butter and smothered with sautéed onions, green pepper and provolone cheese. Nestled in an Italian hoagie roll.
Certified Angus Sirloin Sandwich – $12.95
6 oz. Certified Angus sirloin filet is peppered and topped with sauteed onions and mushrooms. (Sicilian style-Add $1.00)
Pastimes’ Hot Chicken Salad $7.95
Creamy chicken salad is mounded atop whole grain bread, layered with tomato slices, crisp bacon, Monterey Jack cheese, and baked until the cheese melts. Delicious!
Marinated BBQ Pork Sandwich $8.50
Shredded boneless pork loin marinated in BBQ sauce, topped with onions and cheddar cheese.
Char-Broiled Chicken Fillet $7.95
Boneless breast fillet garnished with lettuce, tomato and red onion, and served with a side of cranberry mayonnaise. Served on your choice of a Kaiser roll or whole grain bread.
- Cajun Style Blackened, with fresh cucumber slices and cool ranch dressing. $7.25
Grilled Cheese Pleaser – Back by popular demand! $7.50
Pastimes’ tasty combination of cheddar, Swiss and American cheeses is combined with sliced tomato and crisp bacon on grilled sour dough bread.
WRAPS
Turkey Club Wrap $7.50
Turkey, bacon, tomato, cheese, lettuce, and red onion, chopped, tossed with mayo and rolled in a flour tortilla. Served with a side of ranch dressing.
Portabella Wrap with Roasted Veggies $7.50
Portabella mushrooms, assorted roasted vegetables, mozzarella, tomato and lettuce create the perfect flavor combination wrapped in a whole wheat totilla. Who needs meat?
Wrap of the Day $6.95
Each day our chef team will create a fresh wrap with tasty and interesting combinations. Please ask your server for today's selection.
LUNCHEON ENTREES
All luncheon entrees are served with your choice of soup or garden salad .
Sicilian Pork Tenderloin $12.95
Pork tenderloin dipped in egg and tossed in Sicilian style crumbs, sautéed in olive oil and topped with sautéed mushrooms, onions and green peppers. Served with Fettuccini Alfredo.
Pan-Fried Walleye Pike Almandine $14.95
Fresh fillets of Walleye Pike, pan-fried in seasoned butter and topped with toasted almonds. Served with your choice of seasoned fries or garlic-mashed potatoes.
Fettuccini Galioto $12.95
Fettuccini noodles blended with Parmesan cheese, cream, garlic, fresh mushrooms and scallions. Served with garlic bread.
Add chicken $2.50
Capellini with Fresh Basil & Roma Tomatoes $12.95
Angel hair pasta (capellini), lightly tossed with fresh basil, Roma tomatoes, garlic, and extra virgin olive oil. Simply delicious!
Vintage Pasta $11.95
Choose from Fettucini Galioto. (Fettucini noodles blended with Parmesan cheese, cream, garlic, frsh mushrooms and scallions.) or Capellini with Fresh Basil & Roma Tomatoes, tossed with fresh basil, Roma tomatoes, garlic and extra virgin olive oil.
DESSERTS
Please ask your server to show you today’s special dessert tray.
An 18% gratuity will be added to parties of 6 or more persons.In order to serve all customers efficiently, one check per table please.* Items and prices subject to change without notice. *