Dinner Menu

Lunch Menu

Appetizers

Soup du Jour
Cup $2.00 Bowl $3.50

The Blooming Onion
A Large sweet colossal onion, beer-battered and deep fried.  Served with Cajun cheese sauce $6.95

Combo Platter
Mushrooms, cheese sticks, onion rings, chicken wings and broccoli bites $8.95

Mozzarella Marinara
Hand rolled mozzarella sticks served with marinara sauce. $5.95

Bosco Sticks
Warm bread sticks stuffed with cheese and served with marinara sauce $4.95

Salads Galore
All salads are served with a bread basket and soup du jour.
Baked cheese as $0.75Real bleu cheese dressing add - $1.50

Grilled Pepper Steak Spinach Salad
Slices of peppered Certified Angus Beef sirloin over fresh tender spinach with an assortment of vegetables and an egg. $8.95

Shrimp Salad
Tender garden greens garnished with egg, tomato wedges, cucumber and fresh Gulf Shrimp. Served with cocktail sauce and your choice of dressing. $9.95

Chicken Salad Plate
A tender and juicy chicken breast on a bed of crisp lettuce with tomato wedges, black olives, almonds and a sliced egg. Served with your choice of dressing. $8.95

Blackened Chicken Salad
Cajun spiced chicken breast served over crisp greens. Served with tomato, onions, black olives and cucumbers with a delicious ranch dressing. $8.95

On the Fast Side
Sandwiches include fries or frips.

*South Woods Burger
One-half pound Certified Angus Beef burger with lettuce and tomato, choice of raw or fried onions. Finished with your choice of Cheddar, Swiss, American or Mozzarella cheese. $6.95
Half a Burger with soup or salad  $6.95

Prime Rib Dip
Certified Angus Beef Prime Rib sliced thin to order on a roll. Served with an au jus for dipping. $9.95

Reuben Sandwich
Corned beef brisket sliced thin, along with sauerkraut and melted Swiss cheese served open faces on rye. $8.95

Hot Corned Beef
Slow roasted corned beef served on marble rye. $6.95

*Siclian Steak Sandwich
Certified Angus Beef New York strip, breaded and sauteed in olive oil. Topped with peppers, mushrooms, onions and mozzarella cheese. $9.95

Certified Angus Beef Specialties
Considered "Best in Town"
Beef so exceptional it is certified by the USDA Grading Service to meet rigid standards for marbling, texture and firmness. It's the best-tasting beef available.

Includes bread basket and soup (add $.75 for baked cheese) or salad (real bleu cheese dressing add $1.50) and choice of baked or mashed potato, French fries, frips or vegetables.

Top your steak with mushrooms and/or onions for only $1.00 more

*Certified Angus Beef Prime Rib
Luncheon Cut, 8 oz. $12.95
Dinner Cut, 12 oz. $14.95

*6oz. Filet Mignon $13.95

*Sirloin Steak & Shrimp $11.95
Need we say more?

*Flat Iron Streak $10.95
Grilled and covered with mushrooms, onions and a tasty bourbon sauce

*Petite Siclian Filet $14.95
Pan fried in olive oil, garnished with peppers, mushrooms, onions and tomatoes

Palate-Pleasing Entrees
Includes a bread basket and soup (baked cheese add $.75) or salad (real bleu cheese dressing add $1.50)

BBQ Pork Ribs
One pound rack served with sweet, tangy sauce. $9.95

BBQ Ribs and Shrimp Combo
Finger licking good ribs and three batter dipped shrimp. $9.95

Veal al la Susan
Breaded and pan fried in lemon and garlic, topped with parsley and Asiago cheese and served with green beans almondine. $8.95

Seafood Alfredo
Shrimp, Crab and asparagus over pasta and a creamy sauce. $8.95

Orange Roughy
Served with freshly prepared lemon-pepper pasta. $8.95

Baked Stuffed Cod
Filled with bread crumbs, crab and cheeses, topped with almonds and Hollandaise sauce. Served with a side of spinach fettuccine. $8.95

Blackened Chicken Alfredo
Chicken breast and red peppers in a savory alfredo sauce, served over spinach and egg pasta. $8.95

Chicken Breast Parmesan
Breaded and topped with our own sauce and Asiago cheese. Served with garlic butter pasta. $8.95

Chicken Cordon Bleu
Served with rice pilaf and hollandaise sauce. $8.95

Sicilian Chicken
Pan fried in olive oil and garnished with peppers, onions, mushrooms and tomatoes. $8.95

Vegetable Stir-Fry
Served over a bed of rice. $7.95
With chicken breast. $9.95

Luncheon Specialties
Includes bread basket, soup (add $0.75 for baked cheese) or salad (real bleu cheese dressing add $1.50) and choice of baked or mashed potato, fries, frips or vegetable.

Boneless Pork Chops
Lightly breaded and pan-fried. $8.95

Pan-Fried Liver and Onions
Add bacon $1.00 extra. $8.95

Veal Cutlet
Breaded and covered with fresh sauteed mushrooms and a side of gravy. $8.95

5 Batter Dipped Shrimp
Served with our own cocktail sauce. $8.95

Chopped Sirloin Patty
Topped with mushrooms and gravy. $8.95

Patrick Cudahy Deli Selections
All Patrick Cudahy Deli Selections are served with fries or frips.
Have a cup of soup for $2.00 more or a bowl of soup for $3.50 more.
Add baked cheese to your soup for an additional $0.75

The Patrick Cudahy Deli Salad
"Patrick's Pride" sweet applewood smoked ham and turkey breast, salami, bacon, black olives, tomatoes and onions served over a fresh bed of greens. Served with your choice of dressing. $8.95

The Patrick Cudahy Sub
Salami, turkey, ham, provolone cheese, lettuce, tomatoes and mayonnaise. $6.95

Salami and Provolone Sub
With lettuce, tomato and Italian dressing. $6.95

Stacked Ham & Cheese
"Patrick's Pride" sweet applewod smoked ham with your choice of cheese, lettuce, tomatoes and mayonnaise. $6.95

B.L.T.T.
"Patrick's Pride" sweet applewood smoked turkey breast, bacon, lettuce and tomato. $6.95

Turkey & Swiss Sub
"Patrick's Pride" sweet applewood smoked turkey breast, Swiss cheese, lettuce and tomato on a sub roll. $6.95

*May be cooked to order.
Notice: Whether dining out or preparing food at home, consuming raw or undercooked meat , poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
Groups of 8 or more are subject to a 15% gratuity.

Menu items and prices are subject to change without notice

Appetizers

Combo Platter
Mushrooms, cheese sticks, chicken wings, onion rings, and breaded cauliflower bites  $9.95

Mozzarella Marinara
Hand rolled mozzarella sticks served with marinara sauce $5.95

Bosco Sticks
Warm bread sticks stuffed with cheese and served with marinara sauce  $5.95

French Fried Eggplant $5.95

French Fried Onion Rings $5.95

Shrimp Cocktail $10.95

Friday Night Specials
Friday night specials include cole slaw, French fries, potato pancakes or a baked potato and South Woods bread basket.

Friday Fish Fry $9.95
Our Chef's secret recipe is used for his batter dipped cod.

Baked Cod $10.95

Pan Fried Lake Perch  $12.95

Walleye Pike  $12.95
Breaded or broiled.

Baked Stuffed Cod  $11.95

Our All Time Favorites
We proudly feature exclusive Certified Angus Beef entrees.
Certified Angus Beef is more highly selected than prime or choice graded beef, producing excellence in marbling, texture and taste.
It's the best tasting beef available.

Barbecued Back Ribs, "The Ribs That Made Us Famous"
Full Rack $20.95      Half Rack $16.95

Petite Sicilian Steak
Pan fried in olive oil and garnished with green peppers, mushrooms, onions and tomatoes.  $16.95

Chicken Cordon Bleu
Tender chicken breast pan fried and topped with ham, Swiss cheese and hollandaise sauce. Served with a side of rice pilaf.   $16.95

Chicken "Marco Polo"
Tender chicken breast pan fried and topped with ham, Swiss cheese and hollandaise sauce. Served with a side of rice pilaf.   $16.95

Veal or Tenderloin Oscar
Sautéed veal or broiled tenderloin covered with crab meat, asparagus spears and hollandaise sauce. Served with side of fettuccine.  $19.95

Filet And Shrimp
A six oz. filet with three batter dipped shrimp. Served with cocktail sauce.  $20.95

Steak & Lobster
A 10 oz. steak and 8 oz. lobster, a select combo from land and sea.  Market Price

Porterhouse Style Pork Chops
Center cut, thick, lean and meaty.  $15.95

Country Fried Chicken
Half a chicken fried crispy and golden brown.  $13.95

Pan Fried Liver
Served with sautéed onion or bacon.  $14.95
With both toppings add $1.50.

Treasures From The Sea

Seafood Platter
Lobster, stuffed or broiled shrimp, cod, scallops and pike. Served with drawn butter, tartar and cocktail sauces.  May be prepared broiled or fried.   $20.95

Lobster Tail
Tenderloin of the sea, your choice of one or two tails.  Market Price

Batter Dipped Shrimp
Eight deep fried shrimp served with our own tangy sauce.  $19.95

Seafood Combination
8 oz. of split king crab, 3 oz. lobster tail and three batter dipped shrimp.  $25.95

Jumbo Sauteed Scallops
Served with side of spinach fettuccine with garlic butter.  $17.95

Orange Roughy
Served with lemon pepper pasta.  $18.95

Alaskan King Crab Legs
One full pound.  $32.00

Italian Specialties
Served with soup and salad and its own special side dish

Veal Alla Susan
Breaded and pan fried in lemon and garlic butter with sautéed green beans almondine.  $17.95

Lasagna
Mozzarella and parmesan cheeses blended with wide noodles and tangy sauce.  $12.95

Sicilian Chicken Breast
Breaded and pan fried in olive oil, garnished with green peppers, onions and mushrooms. $14.95

Chicken Breast Parmesan
Breaded tender chicken breast covered with Asiago cheese and marinara sauce, served with garlic linguine.   $14.95

Steak Pizzola With Eggplant Parmesan
6 oz. tenderloin filet rubbed with garlic, grilled and finished with a fresh tomato sauce and  mozzarella cheese.  Served with our Sicilian eggplant parmesan.   $17.95

CERTIFIED ANGUS BEEF^TM TOP CUTS

Prime Rib of Beef
Slow roasted overnight, considered best in town.
Queen Cut, 14 oz.  $22.95
King cut, 18 oz.  $24.95

Filet Mignon
A 10 oz. cut of our tenderest steak.  $24.95

New York Strip
12 oz.   $22.95

Porterhouse
At 20 oz., this is our king of steaks for a king size appetite.  $24.95

Rib Eye
12 oz.   $20.95

Center Cut Sirloin
12 oz.   $18.95

Any Steak Sicilian Style $2.00 extra
Breaded steak, Italian style (pan fried) with sliced mushrooms, onions, tomatoes, green peppers and a splash of rich burgundy wine

All South Woods Steaks Include:
Soup du jour or French onion soup (baked cheese - $0.75 extra),
Crisp tossed salad with choice of dressing (bleu cheese - $1.50 extra),
Choice of (unless otherwise specified) baked potato, French fried potatoes, pasta or vegetable du jour, and South Woods bread and cracker basket.Add Sauteed Mushrooms, Onions or both to any steak $2.00

Lighter Side
Served with South Woods bread and cracker basket, choice of soup du jour,
(baked cheese, $.75 extra) or salad.
Each dinner served with its own special side dish

Vegetable Stir Fry Over Rice
A variety of vegetables over rice. $11.95

Flat Iron Steak
8 oz. flat grilled and covered with onions, mushrooms and bourbon sauce.  Served with your choice of potato.  $12.95

Tyler's Boneless Chops
4 oz. chops, breaded and pan fried. Served with green beans almandine. $12.95

Grilled Chicken Breast
Smothered with sauteed green peppers, onions, and mushrooms. $10.95

Larry's Night Owl
Certified Angus Beef tenderloin with pan fried hash browns. $16.95

Reuben
Served open faced with seasoned fries. $10.95

Sicilian Steak Sandwich
New York strip breaded and sauteed in olive oil, topped with peppers, mushrooms, and mozzarella cheese.  Served with seasoned fries.  $11.95

South Woods Burger
Half pound of Certified Angus Beef served with French fries, tomato, and pickle. $8.95

Prime Rib Sandwich
Open faced Certified Angus Beef prime rib served with garlic bread, au jus, onion rings, and hash browns. $16.95

Items and prices subject to change without notice.