Dinner Menu
Kurt's Lunch
Kurt's House Salad Lunch portion of fresh garden greens and vegetables with your choice of dressing served with warm rolls. $5.95
Dressing Choices: Ranch, french, italian vinaigrette, parmesan peppercorn, blue cheese, honey mustard, caesar and thousand island With any item grilled or blackened Chicken breast $8.95 Shrimp $11.95 Beef Tenderloin $12.95 Crispy Chicken $8.95
Grilled 6oz Iron Steak Topped with onion rings and buttered mushrooms paired with garlic mashed. $9.95 Philly Cheese Steak Shaved and grilled ribeye steak, topped with sauteed mushrooms, onions and mozzarella, baked to perfection 7.95
Angus Beef Burger * 8 oz ground sirloin patty seasoned and broiled to your liking. Served with fries 6.25
Grilled Pork Chop With roasted apples and mushrooms finished with a splash of bourbon and garlic mashed. $9.95
Hot Roast Beef and Cheddar On a toasted Kaiser with Au Jus and French fries 7.95
Cape Codder House breaded Cod with bacon, lettuce, tomato, onions and cheese served on a Kaiser roll with our tartar sauce and fries. $9.95
Seared Tenderloin of Beef Set in a cognac peppercorn cream sauce with garlic mashed potatoes. $12.95
Grilled 6 oz. Petit Filet Mignon Nestled in crispy onions, buttered mushrooms and our famous garlic mashed potatoes 12.95
Broiled Sole Almandine Finished with a lemon butter and garlic mashed. $9.95
Sicilian Steak $12.95 Choice top sirloin broiled to perfection topped with green peppers, mushrooms and grilled onions with garlic mashed. $12.95
Gift Certificates available ask your server for details * Consuming raw or undercooked meats or fish may increase your risk of foodborne illness.
Fried Calamari Rings s erved with our spicy marinara sauce 6.95
Coconut Shrimp w ith a strawberry pina colada dipping sauce 6.95
Sauteed Crab Cakes jumbo lump crab meat served with an orange coconut sauce 7.95
Oysters Rockefeller a house specialty 7.95
Stuffed Mushrooms baked with crab, a touch of sherry and lemon 6.95
Kurt's Bruschetta sun dried tomato foccacia topped with tomatoes, basil and mozzarella cheese 5.95
Crisp Sauteed Chicken Livers smothered in mushrooms, onions and our special seasonings 5 .95
Baked French Onion Soup topped with croutons and Mozzarella cheese 3.95
KURT'S STEAK SELECTIONS Our Steaks Are Seasoned, Topped with Buttered Mushrooms and Onion Rings Add Peppercorn sauce or sauce bearnaise $1.95
Top Sirloin Steak "broiled to perfection" 16.95
Porter House Steak the "best of both worlds" tenderloin and strip steak 29.95
Center-Cut Filet of Beef Tenderloin "one of the best" 22.95
Petite Filet Oscar with crab meat, asparagus and sauce bearnaise 19.95
Strip Steak Siciliano "a true classic" 16.95
New York Strip Steak "Kurt's Choice" 25.95
Grilled Rib-Eye Steak "delicious" 24.95
Kurt's Specialties
Seafood Alfredo s hrimp, lobster and scallops in a rich parmesan cream over linguine 21.95
Center Cut Pork Loin Chops p an fried with roasted apples and mushrooms served in a bourbon sauce 16.95
Surf and Turf 10 oz cold water tail and 10 oz center cut filet of beef broiled to perfection 57.95
Veal Marsala sauteed and finished with marsala wine and a touch of cream 18.95 Broiled Twin Lobster Tails a ccompanied by hot drawn butter 69.95
Pike Almondine b aked and topped with toasted almonds and lemon 19.95
Shrimp Scampi s auteed in garlic white wine and lemon 19.95
Sauteed Calfs Liver t opped with sauteed onions and bacon 12.95
Chicken Vesuvio in a lemon and white butter sauce 15.95
Petite Filet "for the smaller appetite" 12.95
Sweet Kurty Rays B.B.Q Ribs Full rack 18.95 1/2 rack 12.95
All Entrees include soup or salad and choice of garlic mashed or parmesan potatoes Add sauteed asparagus or creamed spinach 3.95
Salad Dressings: Italian Vinaigrette, French, Ranch, Peppercorn, Thousand Island and Creamy Blue Cheese
18% gratuity included on parties of 6 or more.
* Items and prices subject to change without notice. *