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EVENING SPECIALS

All evening squeals are dine in only!

MONDAY THRU FRIDAY  Only - Early Pig Special
From 4:00-5:00pm receive $3.00 OFF any regular priced adult entree dinner. Discount is not available when used with any other coupon, nightly special, carry-out, or on any Holiday.  Entire party must be seated and complete dinner order must be TAKEN by 5:00pm and SERVED by 5:30pm. (not kidding)

MONDAY - Pasta & Salad or Pretzel Crusted Chicken Breasts   $15.49
Ask your Server for tonights Chef prepared pasta special. Includes pasta entree & 
dinner salad, Chicken Breasts served with fries and cole slaw. Includes our fresh bread. Sorry no subsitutions.

TUESDAY & WEDNESDAY
Pork Loin Breaded Schnitzel & BBQ Ribs  $17.49-
with gravy, applesauce or marinara au gratin.

THURSDAY
Pig Out Rib Night!  $17.99
   Load up on all the Jerry's world famous ribs you can eat here during your reservation time of 1 hour and 30 minutes. Your choice of one of our secret recipe sauces. SORRY no shared or split meals with this one, and you may not carry out any re-order leftovers!  Extra sauce on the side charges apply. That's the deal!!!! This special is Only available at Jerry's & we cannot accomodate large groups for this nightly special. 

FRIDAY  - Jerry's Chef prepared Fish Fry!
Beer Battered Cod - $12.45.........................with 1/2 rack of ribs  $16.45
Lightly Breaded Cod - $12.45......................with 1/2 rack of ribs  $16.45
Baked Canadian Cod - $13.45....................with 1/2 rack of ribs  $17.45
Door County Lake Perch - $14.45...............with 1/2 rack of ribs  $18.45
(above full order 4pcs. - combo 2pcs.& 10oz. half rack ribs)
Pan Seared Walleye - $16.45......................with 1/2 rack of ribs  $20.45


SATURDAY
Blackened, Carmelized, or Broiled Salmon & BBQ Ribs  $20.25
Pan Seared Sea Scallops & BBQ Ribs  $20.25


SUNDAY
BBQ Ribs with Homemade Meat Loaf & gravy  $17.45

Call for our Take Out Menu choices & pricing - 262-251-4455

Zin Uncommon California Italian • 629 Main St • Delafield, Wisconsin 53018 • Phone : (262) 646-5959 • Fax : (262) 646-5960