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Dinner Menu


HOURS
LUNCHEON HOURS
Monday – Saturday  11:30 a.m. – 3:30 p.m.

DINNER HOURS
Monday – Thursday 4:00 p.m. – 10:00 p.m.  *  Friday – Saturday 4:00 p.m. – 11:00 p.m.
Relish bar available thru dinners hours, until one-half hour before closing every night.

SUNDAY & HOLIDAY HOURS:
11:30 a.m. – 10:00 p.m.



LUNCH

ITALIAN SELECTIONS


SEAFOOD FETTUCCINE ALFREDO  $8.75
Fresh pasta with shrimp, scallops and krab with alfredo sauce

FETTUCCINE ALFREDO  $8.75
Fresh pasta in a mixture of butter, cream and parmesan cheese

CHICKEN PARMESAN  $9.25
Boneless chicken breast topped with our homemade sauce and mozzarella cheese, served on a bed of spaghetti

EGGPLANT PARMESAN  $8.95
Cutlets sautéed then topped with our homemade sauce and mozzarella cheese, served on a bed of spaghetti

BAKED MOSTACCIOLI  $8.95
Mostaccioli pasta topped with melted mozzarella and choice of meatballs or Italian sausage

GARLIC SHRIMP & ANGEL HAIR  $9.95
Shrimp sautéed in olive oil, garlic and butter over angel hair pasta

ANGEL HAIR PASTA  $8.50
Delicate pasta with our homemade sauce and choice of meatballs or Italian sausage

TORTELLINI  $8.95
Bite-size rings of pasta filled with a blend of meat and cheese topped with our own homemade sauce with meatballs or Italian sausage

SPAGHETTI  $8.50
Served with meatballs or Italian sausage and our homemade sauce

MOSTACCIOLI  $8.50
Served with meatballs or Italian sausage and our homemade sauce

CANNELLONI  $8.95
Stuffed with a mixture of pork and beef then topped with our homemade sauce, mozzarella with choice of meatballs or Italian sausage


BAKED LASAGNA  $8.95
Our own homemade lasagna, layered noodles with ricotta cheese and our homemade sauce with choice of meatballs or Italian sausage

RAVIOLI  $8.75
Ravioli filled with meat or cheese and topped with our homemade sauce with choice of meatballs or Italian sausage

MANICOTTI  $8.95

Stuffed with ricotta cheese and topped with our homemade sauce with meatballs or Italian sausage


THE ABOVE INCLUDES:  SOUP OR SALAD, VEGETABLE OF THE DAY, FRESH BREAD & HOMEMADE POPOVERS WITH HONEY BUTTER.


SANDWICH COMBOS


ITALIAN CHICKEN BREAST SANDWICH  $7.50
Broiled breast of chicken with Italian seasoning, peppers, onions, mozzarella and red sauce

CHICKEN BREAST SANDWICH  $7.25
Grilled with mayo and lettuce

MONTE CRISTO  $7.25
An egg-batter dipped sandwich with slices of turkey, ham and Swiss, pan-fried

REUBEN  $7.50
Corned beef, Swiss cheese and sauerkraut on grilled rye

CHICKEN TENDER with FRIES  $8.25

BARBEQUED BEEF  $7.35
With our own special BBQ sauce

ITALIAN MEATBALL SANDWICH  $7.50
On a toasted bomber bun, topped with melted mozzarella cheese and red sauce

ITALIAN SAUSAGE SANDWICH  $7.50
With onions, green peppers, our homemade red sauce and mozzarella cheese on a toasted bomber bun


ITALIAN BEEF  $7.35
With sweet green peppers

GRILLED CHEESE  $4.95
GRILLED HAM & CHEESE  $6.75
HAMBURGER  $7.35
CHEESEBURGER  $7.50


SANDWICH COMBOS INCLUDE FRENCH FRIES AND COLESLAW

DELI STYLE SANDWICHES


BREAST OF TURKEY SANDWICH  $5.50
CHICKEN SALAD SANDWICH  $5.50
STACKED HAM SANDWICH  $5.50
B.L.T.  $6.95
HOT or COLD CORNED BEEF  $6.25

CLUB SANDWICH  $7.75
Turkey, ham, bacon, lettuce ant tomato


ABOVE SANDWICHES SERVED ON SOUR DOUGH, RYE OR WHOLE WHEAT BREAD WITH POTATO CHIPS.

Add to Your Sandwich:
Cup of Soup or Tossed Salad
  $3.25
Bowl of Soup  $3.50
Side Caesar or Spinach Salad  $3.50



LUNCH ENTREES


PRIME RIB of BEEF  $17.95
10 oz. cut from choice beef, served in natural juices

RIBEYE STEAK  $17.95
10 oz. broiled to order with fresh mushrooms

TENDERLOIN STEAK  $18.50
6 oz. tenderloin steak broiled to order with mushrooms

POORMAN’S LOBSTER  $9.25
Delicious with drawn butter

SAUTÉED SCALLOPS  $9.95
Tender morsels, served with drawn butter

FRENCH FRIED SHRIMP  $9.95
Five shrimp served with tangy seafood sauce

BUTTERLIED PORK CHOP   $9.25
Broiled or pan-fried and served with applesauce

BARBEQUED RIBS  $11.50
Half a slab of incredibly tender sweet and sassy ribs

HONEY DIPT' CHICKEN  $9.75
Deep-fried and served with honey

BROILED ORANGE ROUGHY  $9.95
Light and tasty from the cold waters of New Zealand, served with drawn butter


LUNCH ENTREES INCLUDE:  SOUP OR SALAD, VEGETABLE OF THE DAY, CHOICE OF POTATO, FRESH BREAD & HOMEMADE POPOVERS WITH HONEY BUTTER.
Margarine can be substituted for butter, for the health conscious.



STIR FRY


CHICKEN STIR FRY  $9.25
Chunks of white chicken meat, stir-fried with an assortment of tender Chinese vegetables and served over rice

SEAFOOD STIR FRY  $9.25
An assortment of scallops, shrimp and crab stir-fried with tender Chinese vegetables and served over rice


STIR FRYS INCLUDE:  SOUP OR SALAD, FRESH BREAD & HOMEMADE POPOVERS WITH HONEY BUTTER.


APPETIZERS & SOUPS


SHRIMP COCKTAIL  $9.75
FRENCH FRIED ZUCCHINI  $5.50
FRENCH FRIED MUSHROOMS  $5.50
CALAMARI RINGS  $9.75
VILLAGE ONION RINGS  $5.75
CHICKEN TENDERS  Five - $7.25
PIZZA BREAD  $6.75
GARLIC BREAD  $4.95

BAKED FRENCH ONION SOUP  Cup - $3.25  /  Bowl - $3.95
A thick and hearty soup topped with melted Swiss cheese

SOUP of the DAY  Cup - $2.50  /  Bowl - $3.50


FRESH SALADS


TACO SALAD  $8.95
Served in a bowl filled with lettuce and tortilla chips, topped with tomatoes, black olives, shredded cheddar cheese, seasoned meat, beans, guacamole, sour cream and salsa served on the side

CHEF’S SALAD  $8.95
The big crisp salad bowl with julienne ham, turkey and cheese, choice of dressing on the side

GRILLED CHICKEN CAESAR SALAD  $8.95
Chunks of chicken breast over Romaine iceberg lettuce and garnish of fresh vegetables with creamy Caesar dressing

CHINESE CHICKEN SALAD  $8.95
Tender chunks of chicken with fresh crisp greens, topped with pineapple chunks, Chinese noodles and our own sesame seed dressing on the side

SEAFOOD SALAD  $9.25
An assortment of shrimp, scallops and crab with fresh crisp greens and garnish of fresh vegetables with choice of dressing


DESSERTS


HOT FUDGE SUNDAE  $3.95
SUNDAES  $3.95
ICE CREAM  $3.50

ASSORTED CAKES & PASTRIES  $4.75
Ask to see our dessert tray

ALA MODE  $1.95 extra


BEVERAGES


ICED TEA  $1.75
ESPRESSO  $2.95
CAPPUCCINO  $3.50

ICED or ICE CREAM CAPPUCCINO  $3.95
FLAVORED CAPPUCCION  Assorted flavors - $4.25

Or may we suggest a favorite liqueur with your cappuccino!

ALA CARTE


SPINACH SALAD  $3.50
TOSSED SALAD  $2.95
CAESAR SALAD  $3.95
CRUMBLED BLEU CHEESE  $0.85
CHOCOLATE MILK  $1.75
VEGETABLE OF THE DAY  $3.25
FRENCH FRIES  $2.75
BAKED POTATO  $2.75
HASH BROWNS  $2.75
MASHED POTATOES  $2.75
NEW POTATOES  $2.75
POPOVERS  $0.60

Also available for carryout.

 

Extra Plate Charge of $2.00
Special Requests Available—Please Ask Your Server
Extra Charge for Substitutions
17% Gratuity Added to Checks for Tables of 6 or More Guests
Prices Subject to Sales Tax
Sorry—Not Responsible for Loss or Exchange of Personal Property

Ask about our excellent facilities for banquets & meetings

Plan your next party here!

All items are available for carry-out

Prices & items are subject to change without notice.


 
DINNER MENU

DAILY HEADLINERS
Monday . . .

USDA CHOICE RIBEYE STEAK * $17.95
Tender and juicy ribeye topped iwth our homemade onion rings and served with choice of potato. 12 oz. boneless cut.

CATCH of the DAY

Tuesday . . .

One-half VILLAGE BAKED CHICKEN  $11.95
Served with mashed potatoes and gravy

CHICKEN & DUMPLINGS  $11.95
Homemade, using the finest boneless chicken topped with rich chicken gravy
One-half VILLAGE BAKED CHICKEN
  $11.95Served with mashed potatoes and gravy  $11.95Homemade, using the finest boneless chicken topped with rich chicken gravy
  

VILLAGE BABY BACK BBQ RIBS  $17.50
With our special sweet and sassy sauce. Served with choice of potato


Wednesday & Thursday . . .

SLOW ROASTED PRIME RIB of BEEF * $17.95
A 10 - 12 oz cut served with au jus and choice of potato

The above include soup or salad and relish bar


Friday . . .

VOTED WALWORTH COUNTY'S BEST FISH FRY  $10.45 
 Children under 8 years . . . $8.25
Add Relish Bar - $4.00 extra
Served with homemade potato pancakes or french fries, cole slaw and applesauce

BROILED FISH  $10.45
Add Relish Bar - $4.00 extra
Served with drawn butter
Extra charge for reorders of Broiled Fish.



Saturday & Sunday . . .
Ask your server for our wide variety of unique specials.



DINNER

SANDWICHES
Served with cole slaw, French fries and garnish.
Add Relish Bar - $4.00 extra

SLOW ROASTED ITALIAN BEEF  $7.35
Made with green peppers

CHARBROILED One-half LB. BURGER  $7.35
With Cheese - $7.50

WISCONSIN GRILLED CHEESE  $4.95
Toasted golden brown with American cheese

BBQ BEEF SANDWICH  $7.35
Simmered in our homemade BBQ sauce

CHICKEN TENDERS  $8.25
Four breaded chicken tenders fried golden brown and crunchy



ITALIAN SPECIALTIES
Served with our homemade sauces and topped with parmesan cheese.

FETTUCCINE ALFREDO  $15.75
Fresh pasta topped with our homemade alfredo sauce
Wine Suggestion - Ecco Domani Pinot Grigio

CHICKEN FETTUCCINE ALFREDO  $17.75
Grilled chicken tossed with fettuccine and a homemade alfredo sauce
Wine Suggestion - Ecco Domani Pinot Grigio
 
SEAFOOD FETTUCCINE ALFREDO  $17.95
Fresh pasta with shrimp, scallops and krab tossed with our homemade alfredo sauces
Wine Suggestion - Ecco Domani Pinot Grigio

SEAFOOD TORTELLINI  $17.95
Bite-sized rings of pasta filled with a blend of meat and Romano cheese, topped with shrimp, scallops and krab sautéed with butter, olive oil and Italian seasoning

ANGEL HAIR AGLIO OLIO  $15.25
Fine pasta blended with fresh garlic, olive oil and butter.  Topped with parmesan cheese
 
VEAL PARMIGIANA  $19.50
Two veal cutlets topped with homemade red sauce and mozzarella cheese.  Served on a bed of spaghetti.
 
EGGPLANT PARMIGIANA  $16.50
Eggplant cutlets sauteed and topped with our homemade red sauce and mozzarella.  Served on a bed of spaghetti.
 
CHICKEN PARMIGIANA  $17.25
Boneless chicken breast topped with our homemade red sauce and mozzarella.  Served on a bed of spaghetti.
 
BAKED MOSTACCIOLI  $15.50
Topped with melted mozzarella cheese and served with meatballs or Italian sausage and homemade red sauce

PASTA ENTREES
Includes your choice of Italian Sausage or Meatballs, soup or salad, relish bar and fresh Italian bread and butter
Wine Suggestion - Gabbiano Chianti

SPAGHETTI  $12.95
Served with meatballs or Italian sausage and homemade red sauce

RAVIOLI  $13.25
Meat or cheese filled ravioli with homemade red sauce

VEAL CANNELLONI  $13.25
A blend of ground veal, ricotta cheese and spinach topped with mozzarella cheese and our homemade sauce

LASAGNA  $13.25
Layered noodles, ricotta cheese and our own homemade red sauce

MOSTACCIOLI  $12.95
Served with meatballs or Italian sausage and homemade red sauce

MANICOTTI  $13.25
Stuffed with ricotta cheese with our homemade red sauce

TORTELLINI  $13.50
Tender pasta filled with blend of meat, Romano cheese and spices.  Topped with our own homemade red sauce.  Also available with homemade alfredo sauce

PASTA COMBINATIONS  $14.95
Combination of any two pasta items


VILLAGE SUPPER CLUB FAVORITES
Served with soup or salad, relish bar, meat ravioli or choice of potato and fresh Italian bread and butter.

ROAST PRIME RIB OF BEEF  *
Cut from choice beef and served in au jus
Regular cut of 14 – 16 oz.  -  $25.50
Thick Cut of 20 – 22 oz - $31.00
Wine Suggestion - Barrossa Shiraz or Blackstone Cabernet

VILLAGE BARBEQUED BACK RIBS  $18.75
Served with our special sweet and sassy sauce
Wine Suggestion - Barrossa Shiraz

BONELESS BUTTERFLY PORK CHOPS  $17.25
Two 7 oz. boneless chops pan-fried or broiled. Served with applesauce
Wine Suggestion - Pinot Grigio, Chardonnay or Chianti

One-half BAKED CHICKEN  $13.75
Our specialty—prepared The Village way
Wine Suggestion - Piesporter or Chardonnay

One-half SEMI-BONELESS ROAST DUCKLING  $19.25
One-half duckling served with bread stuffing and orange sauce
Wine Suggestion - Merlot

SEAFOOD STEW  $ 26.75
Shrimp, king crab, scallops and mussels in a savory tomato creole sauce served over rice




BROILER SIZZLERS
Our steaks are USDA Choice.  Not responsible for well done steaks.
Entrees are served with soup or salad, relish bar, meat ravioli or choice of potato and fresh Italian bread and butter.
Substitute Au Gratin Potatoes - $2.75 extra, Add Bleu Cheese $.85
Extra Plate Charge $3.00
Wine Suggestions - Barrossa Shiraz or Blackstone Cabernet
 

STEAK NICHOLAS ITALIAN  * $26.75
14 OZ. New York strip steak with seasoned bread crumbs.  Broiled and served with sautéed peppers and mushrooms

STEAK & SHRIMP  * $24.50
A 6 oz. petite filet with mushrooms and three French fried shrimp.
 
STEAK & CRAB LEGS * $27.95
A 6oz. petite filet with mushrooms and king crab legs.
 
STEAK & LOBSTER * $Market Price
A 6oz. petite filet grilled to your liking, served with mushrooms and Broiled Cold Water Lobster Tail.
 
FILET MIGNON * $28.50
A large portion if the most tender of all cuts. Served with mushrooms

DELMONICO STEAK  * $25.50
A 14 oz., chef selected cut and served with mushrooms

NEW YORK BONELESS STRIP  * $26.75
14 oz., of flavorful, lean meat. Served with mushrooms

SMALL FILET  $21.00
For the light eater. 6 oz. served with mushrooms

CHOPPED SIRLOIN STEAK  * $12.75
10 oz., choice sirloin topped with grilled onions
 
T-BONE STEAK  * $28.00
20 oz. broiled to your liking and served with mushrooms


BOUNTY OF THE BLUE WATERS
Entrees are served with soup or salad, relish bar, meat ravioli or choice of potato and fresh Italian bread and butter.  Substitute Au Gratin Potatoes - $2.75 extra 
Add Bleu Cheese $.85  Extra Plate Charge $3.00
Fish Entrees Wine Suggestion - Liebfraumilch
Shellfish Entrees Wine Suggestions - Piesporter or Chardonnay, Split of Champagne

NORTH ATLANTIC WHITE FISH  $14.95
A filet of poorman’s lobster
 
BROILED ORANGE ROUGHY  $18.50
Light and tasty from the cold waters of New Zealand

BROILED WALLEYE PIKE  $18.25
Served with drawn butter

SCAMPI STYLE SHRIMP  $18.50
Six shrimp baked in garlic and served on a bed of angel hair pasta lightly topped with bread crumbs (no potato)

BROILED KING CRAB LEGS  $ Market
1 lb. served with drawn butter

BEER BATTERED WALLEYE PIKE
  $18.50
A northland treasure

FRENCH FRIED SHRIMP  $18.50
Six french fried shrimp coated with our own breading

SEA SCALLOPS  $18.25
Sautéed in butter

SHRIMP DE JONGHE  $18.50
Baked favorite, Served en casserole flavored with garlic

SAUTEED FROG LEGS  $16.50
Sauteed with butter and served with tartar sauce
Wine Suggestion - Liebframilch
 
BEER BATTERED SHRIMP  $18.50
Our seafood specialty.  Prepared by Chef Dave
Wine Suggestion - Piesporter or Chardonnay, Split of Champagne
 
STUFFED FLOUNDER  $17.95
Stuffed with choice chunks of crabmeat and spiced just right to give you 10 flavor filled ounces.  Topped with lobster bisque.
Wine Suggestion - Liebfraumich
 
BROILED LOBSTER TAIL  $ Market
The finest  6-8 oz. cold water tails served  with drawn butter
Single Tail  - $Market
Two Tails  - $Market



APPETIZERS & SOUPS

FRENCH FRIED ZUCCHINI  $5.50
Lightly breaded zucchini sticks served with our homemade garlic dressing

FRENCH FRIED MUSHROOMS  $5.50
Whole button mushrooms, breaded and fried golden brown. Served with ranch dressing.

SHRIMP DE JONGHE  $9.75

VILLAGE ONION RINGS  $5.50
Thinly sliced and lightly breaded sweet onions make our onion rings a Village Supper Club specialty.

ESCARGOT  $9.50
Six escargot baked in de jonghe butter

CHICKEN TENDERS  $7.25
Four chicken tenders served with your choice of bbq or honey dijion sauce

SOUP of the DAY  Cup - $2.50  /  Bowl - $3.50

CALAMARI RINGS  $9.75
Served with marinara sauce

PIZZA BREAD  $6.75
Crunchy Italian bread, Italian spices and plenty of mozzarella cheese
 
BEER-BATTER SHRIMP  $9.75
SHRIMP COCKTAIL  $9.75
GARLIC BREAD  $4.50

OYSTERS ROCKEFELLER  $9.95
Six oysters baked with spinach and topped with hollandaise sauce

BLUE POINTS on the HALF SHELL * Six - $9.75

STEAMED MUSSELS  $9.50
In fresh garlic butter and white wine

A LA CARTE

FRENCH FRIES  $2.75
BAKED POTATOES  $2.75
AU GRATIN POTATOES  $3.25
HASHBROWNS  $2.75
VEGETABLE of the DAY  $3.25
SPINACH SALAD  $3.50
TOSSED SALAD  $2.75
RELISH BAR with SOUP or SALAD  $9.50
SAUTÉED MUSHROOMS  $5.50
ITALIAN SAUSAGE  $4.25
MEATBALLS  $4.25
MEAT RAVIOLI  $4.25
FETTUCCINE ALFREDO  $7.75
ANGEL HAIR PASTA AGLIO OLIO  $7.75



CHILDREN'S MENU


PRIME RIBEE  $13.95
Served with au jus

PASGHETTI  $6.95
Your favorite with meatballs or sausage

SAMMY SHRIMP  $9.95
French fried and delicious 

MOSTACCIOLI MADNESS  $6.95
With meatballs or sausage

BARBEQUED RIBS  $11.95
Served with our sweet and sassy sauce

 PIGGY PORK CHOPS  $9.25
Butterflied and boneless served with applesauce

One-Quarter BAKED CHICKEN  $8.25
A Village favorite

 

 

The above Dinners are served with Soup or Salad, Relish Bar & Potato
No Potato with Pasghetti or Mostaccioli Madness


HAMBURGER  $7.35
Juicy, delicious all-beef burger

With Melted Cheese  $7.50

ITALIAN BEEF  $7.35
Our Italian flavored sandwich

BARBEQUE SANDWICH  $7.35
Beef with our sweet BBQ sauce

GRILLED CHEESE  $4.95
An all-time favorite

PEETZA BREAD  $6.75
Crunchy Italian bread, Italian spices and lots of mozzarella

CHARLEY’S CHICKEN TENDERS  $8.25
Served with french fries

 MAC & CHEESE BITES  $5.95
A childhood favorite

 


All split items on children’s menu will have a service plate charge of $2.00

THANKS KIDS—BRING YOUR PARENTS BACK SOON!

For the safety of everyone, please stay seated at your table.
Due to state law, no children are allowed in the bar area without a parent


DESSERTS


ASSORTED CAKES & PASTRIES  $4.75

  

 

Save room for our delicious dessert tray.


SUNDAES  $3.95

ICE CREAM  $3.50
HOT FUDGE SUNDAE  $3.95

Ala mode  $1.95 Extra


BEVERAGES


ESPRESSO
  $2.95
CAPPUCCINO  $3.50
FLAVORED CAPPUCCINO  $3.95
ICE CREAM CAPPUCCINO  $3.95

 


* May be cooked to order.  Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 
Special Requests Available, Please Ask Your Server.  Split Meals will have a Service Plate Charge of $3.00

Extra Charge for Substitutions

No Separate Checks for Parties of 8 or More Guests
17% Gratuity Added to Checks for Tables of 8 or More Guests
Prices Subject to Sales Tax
Sorry - Not Responsible for Loss of Exchange of Personal Property
Please Refrain from Pipe or Cigar Smoking in the Dining Room

ASK ABOUT OUR EXCELLENT FACILITIES FOR BANQUETS & MEETINGS
PLAN YOUR NEXT PARTY HERE!
FOR RESERVATIONS—PHONE (262) 728-6360


Prices and items subject to change without notice.

Village Supper Club • 1725 S Shore Dr • Delavan, Wisconsin 53115 • Phone : (262) 728-6360 • Fax : (262) 728-9338