Menu

 

SPINACH SALAD
Sweet toasted almonds & mandarin oranges tossed with spinach greens, seasonal fresh vegetables & dressed with a side of NWSC Honey Balsamic Vinaigrette - 4.50
With an entree - 2.25

CAESAR SALAD
Romaine lettuce in a tangy Caesar dressing tossed with shredded Asiago cheese & croutons - 5.25
With an entree - 3.00

SALMON SPINACH
SALAD or WRAP
Spinach greens adorned with toasted sweet almonds, marndarin oranges, seasonal fresh vegetables & 
topped with a grilled Norweigan Salmon filet & a side of NWSC Orange Citrus Vinaigrette
SALAD (8oz Salmon) - 12.00          WRAP (4oz Salmon) - 9.25

AHI TUNA
SALAD or WRAP
Sesame seed covered Ahi Tuna steak pan seared, prepared to medium, unless otherwise stated, served on mixed greens with seasonal fresh vegetables & NWSC zesty Ginger Soy Vinaigrette.
SALAD (8oz Tuna) - 12.50          WRAP (4oz Tuna) - 9.75

SOUTHWEST CHICKEN SALAD
Grilled chicken strips on a bed of lettuce with southwest ranch, corn, black beans & shredded cheese - 8.99

CHICKEN CAESAR
SALAD or WRAP
Grilled  7-ounce chicken breast on crisp romaine lettuce tossed with croutons, Caesar dressing & Asiago cheese - 8.99

GRILLED CHICKEN
SALAD or WRAP
Iceberg & spring mix greens topped with fresh seasonal vegetables - flanked with a grilled 7-ounce chicken breast - 8.50

WRAPS are seved in a 12" flour tortilla.

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NWSC Specialty Vinaigrette:
Ginger Soy - Orange Citruc - Honey Balsamic

Salad Dressing Choices:
Ranch - French - Italian - Parmesan Peppercorn - 1000 Island - Honey Mustard - Vinegar & Oil - Creamy Bleu Cheese - Lo Fat French - Lo Fat Ranch - Raspberry Vinaigrette 
Crumbly Bleu Cheese add 1.00

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PORTABELLA TOWER
(Includes your choice of Soup or Salad)
Towering from this grilled portabella are garlic mashed potatoes, flame roasted fresh vegetables flanked by another mushroom cap & finished with a red pepper Aioli - 13.99

GRILLED LAMB CHOPS
(Includes your choice of Soup or Salad - warm vegetable of the day - potato selection)
TWO Premium 5-ounce lamb chops grilled to your likeness & served with a side of our exclusive blackberry mint sauce - 20.99

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PORK ENTREE's

GRILLED IOWA CHOPS
(Includes your choice of Soup or Salad - warm vegetable of the day - potato selection - bread)
6-ounce bone-in pork chop grilled to your likeness & served with brandy infused flame roasted fugi apples.
ONE CHOP - 11.99
TWO CHOPS - 14.99

BBQ BABY BACK RIBS
(Served with your choice of Soup or Sald - warm vegetable of the day - bread - potato selection)
Meaty slow roasted, fall-off-the-bone tender ribs sauced with a sweet, tangy BBQ sauce.
FULL RACK - 20.99
HALF RACK - 16.99

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FOWL ENTREE's

 

PLUM BBQ DUCK
(Includes your choice of Soup or Salad - warm vegetable of the day)
Plum BBQ Sauce glazed 7-ounce duck breast pan seared to your specifications & served on jasmine rice - 15.99
Duck is red meat that is lean & low in saturated fat.

(Steak Entree's include your choice of Soup or Salad - potato selection - bread)

PRIME RIB STEAK
(Saturday Night Only)

House seasoned & slow roasted whole prime rib of beef - hand cut to order.
"The Winds Cut"  2 pounds (32oz.) Prime Rib - 29.99
22oz. Extra Cut - 20.99     16oz. King - 17.99     10oz. Queen - 14.99

10oz. Queen Prime Rib with  4oz. Shrimp, choose Garlic Broiled or Deep Fried - 18.99 
10oz. Queen Prime Rib with 4oz. Scallops, choose Garlic Broiled or Deep Fried - 18.99 

Northwinds Chef's hand select only USDA, aged steaks for flavor, tenderness & quality!

PORTERHOUSE
(16oz. Certified Angus Beef)
It's whats for dinner - 21.99

FLAT IRON STEAK
(Certified Angus Beef)
The specialty cut from the shoulder considered the second most tender steak.
10oz. - 16.99          6oz. - 13.99

MIDWESTERN BLEU STEAK
(Certified Angus Beef)
10oz. Flat Iron grilled & covered with a blend of bleu cheese, bacon & caramelized onions - 18.99

RUSTIC RIB EYE STEAK
Hand cut, bone-in 18oz. Chefs choice for delectable flavor - 21.99 

RIB EYE
Chuck end cut of 10oz. rib eye chosen for maximum flavor - 18.99

TENDERLOIN
A tender meaty cut each time
10oz. - 19.99          5oz. - 14.99

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NWSC TOURNEDOS
TWO 5oz. grilled tenderloins each on a toasted garlic bread round crowned with a broiled shrimp draped in Hollandaise sauce - 23.99

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LAND & SEA "side" COMBO

Northwinds FRIDAY FISH FRY
- AVAILABLE FRIDAY ONLY -

*(Includes your choice of Soup, Salad or Cole Slaw - warm vegetable of the day - potato selection - lemon - tarter - bread)*

HADDOCK
We proudly serve Icelandic Haddock, frozen at sea & thawed just prior to a light beer batter dip & deep-fried to a crisp golden brown.
REGULAR FRIDAY FISH FRY (6oz.) - 10.75          LARGE FRIDAY FISH FRY (10oz.) - 13.50
each additional piece to large order - 2.25/each

PERCH

HIGHWAY 45 STEAK SANDWICH
Certified Angus Beef 6oz FLAT IRON STEAK hickory-molasses charred & served in Swiss cheese, onion, mushrooms, red & green peppers 
and served open faced on toasted sour dough - 12.50

NWSC Original - FRENCH ONION MELTAWAY
Best Seller Since 2000!
Thick cut PRIME RIB STEAK with caramelized onions on grilled Vienna bread topped with Swiss cheese - 8.99

FRENCH DIP
House roasted PRIME RIB STEAK sliced thin & piled high, then smothered with provolone cheese & tucked into a French bread roll.  Served with au jus - 9.99

BLACKENED TUNA STEAK SANDWICH
Cajun seasoned Ahi Tuna steak seared & served on a Kaiser roll with tomato, lettuce, red onion and Cilantro with lemon & pickle on side - 8.25

CHICKEN MELTAWAY
Our own exclusive creation.  Sauteed mushrooms & peppers on a seared chicken breast topped with Vienna bread covered in melted provolone cheese - 8.50

PORTABELLA SANDWICH
The mushroom that eats like a steak.  Grilled & smothered in provolone cheese, flame roasted vegetables & a roasted red pepper Aioli.  Served on sour dough - 7.75

ST. PETER's SANDWICH
Tilapia has been referred to as St. Peter's fish because legend has that this is the fish the Christ multiplied a thousand fold.
Beer battered & deep fried Tilapia filet served on toasted sour dough bread with lemon, tartar, lettuce, tomato, red onion & pickle - 6.99

GRILLED CHICKEN SANDWICH
Grilled 7oz. chicken breast served on a Kaiser roll with lettuce, tomato, red onion and a pickle - 6.99

Have it made -
LEMON PEPPER CHICKEN - 7.50
CAJUN CHICKEN - 7.50
BLACKENED CHICKEN - 7.50

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BURGERS

NWSC 1/2 pound CERTIFIED ANGUS BEEF HAMBURGERS
For your dining pleasure all of our burgers are Certified Angus Beef, the tastiest, juiciest beef available.
Grilled the way you like it & served on toasted Kaiser roll with lettuce, tomato, red onion & a pickle.

HAMBURGER - 5.99
CHEESEBURGER - 6.50
Choice of American, Swiss, Cheddar or Provolone cheese.
BACON CHEESEBURGER - 6.99
BLEU CHEESEBURGER - 6.99
BACON BLEU CHEESEBURGER - 7.50
MUSHROOM SWISS BURGER - 7.25
BLACK & BLEU BURGER
Rubbed with Hot Cajun spices & seared on a red hot cast iron skillet, topped with bleu cheese - 7.25
BLACK & BLEU BACON BURGER - 7.75

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CHILDREN'S MENU
(Availabe for Children ages 10 and under)   (All Children's Menu Meals include a Beverage)

FLAT IRON STEAK
with French Fries - 11.99

DEEP FRIED SHRIMP (3)
with French Fries - 6.99

CHICKEN TENDERS
with Applesauce or French Fries - 5.25

CHEESEBURGER
with Applesauce or French Fries - 4.50

HAMBURGER
with Applesauce or French Fries - 4.25

MACARONI & CHEESE
with Applesauce - 4.00

SPAGHETTI
(red sauce with pasta)
with Applesauce - 4.00

GRILLED CHEESE
with Applesauce or French Fries - 3.50

AVAILABLE FRIDAY'S ONLY
2 -Piece Deep Fried Haddock
with French Fries - 5.99

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