The Wellington offers the perfect setting for any occasion.
We are able to accommodate up to 200 guests and
we also offer off-premise catering at your location.
The following menus are only a sample of what we have to offer. We will gladly custom design a menu to fit your budget and taste.
Please call The Wellington for more information at (920) 499-2000.
Hot Catering
Boardroom Breakfast
A selection of fresh baked muffins, fruit breads, coffee cake and turnovers $5.95
Add fresh seasonal fruit $1.50
Add orange & apple juices $1.00
Beverages
A selection of Soft Drinks Including: Coke, Diet Coke, Sprite, Diet Sprite, Root Beer and Water.
Hot Luncheon Buffets
In a continuing effort to respond to the needs of our customers, we are offering a selection of our delicious hot luncheon buffets.
These affordable lunches will help you meet those “Bottom Line” demands and offer you the same great quality, presentation, convenient ordering and on time performance that is The Wellington Style.
We are of course, still available for all your entertaining needs, and we look forward to . . . Catering to Your Success!
Hot Lunches
All lunches are served with a choice of two sides and chef’s choice dessert
Northwood’s stuffed chicken breast $10.00
Boneless chicken breast filled with wild mushrooms and herbs, slow roasted and served with tomato herb cream.
Broccoli cheddar stuffed chicken breast $10.00
Boneless chicken breast filled with a broccoli and cheddar mousse, slow roasted and served with a three cheese sauce.
Mediterranean stuffed chicken breast $10.00
Boneless chicken breast filled with asparagus, basil, red onion and sun-dried tomato mousse, served over a asiago cheese sauce.
California stuffed chicken breast $10.00
Boneless chicken breast filled with pistachios, sun-dried cranberries and smoked ham. Accompanied by a soft garlic sauce.
Garden veggie stuffed chicken breast $10.00
Fresh seasonal vegetables folded into a mousse and wrapped with the chicken breast, baked and served with a carrot puree.
Roast Pork Loin $10.00
Center cut pork loin, slow roasted, sliced and served with an herb jus.
Hot beef $10.00
Certified black angus beef, slow roasted and sliced, tossed with peppers, onions, pepper jack cheese and natural juices.
Grilled chicken breast $10.00
Seasoned and grilled chicken breast, sliced and accompanied by sauce to compliment.
Grilled salmon fillet $10.00
Seasoned salmon fillet grilled, accompanied by sauce to compliment.
Cashew chicken $10.00
Diced chicken, stir-fried with seasonal vegetables, cashews and ginger soy dressing.
Grilled garden fresh vegetables $10.00
Broccoli, peppers, zucchini, portabella mushrooms and Asparagus, marinated in balsamic vinaigrette, grilled then drizzled with a light raspberry vinaigrette.
Almond crusted walleye $10.00
Canadian walleye fillet coated with almonds, baked and finished with lemon and white wine.
Parmesan crusted tilapia $10.00
Light and flaky fillet coated with parmesan cheese, baked and accompanied by sauce to compliment.
Herb crusted salmon fillet $10.00
Atlantic salmon fillet topped with seasoned herbed crumbs, baked and accompanied by an asiago sauce.
Starch choices
White rice / wild rice / garlic whipped potatoes / double baked potatoes / garlic bread
Salads
Tossed green salad / Caesar salad / Pasta salad / Coleslaw / Fruit plate (in season)
For multiple items there is a $5.00 fee.
ALL LUNCHEON ITEMS INCLUDE PLATES, NAPKINS, CUTLERY AND SERVING UTENSILS.
Minimum order is 10 hot lunches.
Orders must be received at The Wellington by 2:00 P.M. of the day prior
or may be subject to an additional charge & limited to product availability.
Same day orders & orders less than 10 of any one kind are
subject to product availability & a possible surcharge.
Breakfast & luncheon cancellations accepted until 2 P.M.
of the day prior or upon discretion of the owners.
Delivery charges based upon proximity to The Wellington.
When ordering by fax or email please confirm order
with a phone call at least 24 hours in advance.
All orders subject to 5.5% Wisconsin Sales Tax
ALL LUNCHEON ITEMS CAN BE ORDERED BUFFET STYLE ON TOP QUALITY DISPOSABLE TRAYS AT AN ADDITIONAL CHARGE WHICH INCLUDES PLATES, NAPKINS, CUTLERY AND SERVING UTENSILS.
Orders must be received at The Wellington by 2:00 P.M.
of the day prior or may be subject to an additional charge & limited to product availability.
Same day orders & orders less than 8 of any one kind are
subject to product availability & a possible surcharge.
Breakfast & luncheon cancellations accepted until 2 P.M.
of the day prior or upon discretion of the owners.
Delivery charges based upon proximity to The Wellington.
When ordering by fax or email please confirm order
with a phone call at least 24 hours in advance.
All orders subject to 5.5% Wisconsin Sales Tax.
Prices and items subject to change without notice.