Dinner Menu

Appetizers
(Mini Meals)

Mozzarella Marinara 6.99
A house favorite, hand-breaded mozzarella squares, deep fried and smothered in our special marinara sauce.

French Fried Eggplant 6.29

Amore Combo 9.49
Here's one for the whole gang! Haystack Onion Rings, Breaded Pasta Bows, Mozzarella Marinara and Eggplant Rollups.

Eggplant Rollups 6.29
Fresh sliced eggplants rolled around fresh spinach and mozzarella. Then topped with marinara sauce and baked.

Haystack Onion Rings
Full Order - 5.49 Half Order - 4.49
Homemade shoestring onion rings, deep fried to a light golden brown.

Shrimp Capri 8.49
5 Jumbo shrimp sauteed with butter, garlic, oregano and lemon. Served over angel hair pasta.

 Calamari
Homemade and deep fried 7.99 Pan fried, Sicilian style with onions 10.99 Or marinated in olive oil, lemon and garlic, char-broiled and served on a bed of red cabbage.

Portabella Bella 7.29
Sauteed portabella mushrooms, topped with marinara and gorgonzola cheese.

Artichoke Spinach Dip 7.29
Artichokes and fresh spinach baked in a three cheese blend, served with toasted French bread.

Dipping Sauce for Breadsticks 1.99
Your choice of one of our homemade marinara or Alfredo sauces.

Jumbo Garlic Bread 3.49
18 inches long dripping with butter and garlic.

Eggplant Spinach Parmesan 7.99
Breaded medallions of eggplant layered with fresh spinach, marinara, romano and mozzarella cheese.

Soups & Salads

Minestrone or Soup of the Day
Cup 2.49 Bowl 3.99

Soup, Salad and Breadsticks (Free Refills) 6.99

Salad and Breadsticks (Free Refills) 5.49

Caesar Salad 6.49
Fresh tossed romaine lettuce with our sesame Caesar dressing and French imported parmesan cheese.
With 2 grilled chicken breasts 7.99 With 5 oz. grilled tenderloin 8.99

Blackened Chicken Salad 7.99
Grilled blackened chicken cut into strips and served over a bed of fresh greens with salsa and buttermilk ranch.

Sandwiches & Burgers

Italian Sausage Sandwich 8.79

Our homemade Italian sausage patty topped with red sauce and mozzarella cheese served on an Italian hoagie

Sicilian Pork Tenderloin Sandwich 8.49

Breaded and sauteed Sicilian Pork Tenderloin, topped with sauteed mushrooms, onions, diced tomatoes, green peppers and mozzarella served on a ciabatta bun

Chicken alla James 8.49

Grilled chicken topped with sauteed portabella mushrooms, bacon and provolone cheese served on a ciabatta bun

Tenderloin Steak Sandwich 9.79
A 5 oz. flamed broiled, center cut tenderloin steak served with mushrooms and onions on a sesame seed bun.

Dino Cheesesteak 9.49
Now this is a cheesesteak. Stacked sliced prime topped with mushrooms, onions, green peppers 3/4 of a ton of mozzarella.

Grilled Chicken Geena 8.49
Two boneless breast of chicken, marinated in olive oil, lemon and seasonings. Flame-broiled and served on Italian hoagie with lettuce, tomato and onion.

New York Strip Steak Sandwich 10.99
A center cut 6 oz. New York strip char-broiled, topped with sautéed mushrooms and onions and served open face on an Italian hoagie.

Sicilian Steak Sandwich 9.79
A 5 oz. tenderloin hand-breaded with Sicilian breading, topped with mozzarella and broiled. Served on an Italian roll.

Your Favorite Sandwich
Half 5.99 Full 6.99
Your choice of ham, turkey or corned beef. Served with a cup of soup or side salad.

Bacon Burger 1/2 lb. 8.99
A flame-broiled burger topped with cheddar cheese and bacon.

Blackened Chicken 8.99
1/2 lb. boneless breast of chicken, blackened and topped with mozzarella and served on an Italian hoagie.

Rueben, Rueben 7.99
Hot stacked corned beef topped with sauerkraut, topped with Swiss cheese, served on pumpernickel, 1000 Island dressing on the side.

Classic Burger 1/2 lb 8.49

A flame-broiled Angus burger served with lettuce, tomato, onions and a crisp dill pickle.
With cheese add 0.49

Blacken Chicken Carsar Wrap 8.99

Blacken chicken, three cheeses, tomatoes, romain lettuce, and Caesar dressing wrapped in a garlic and herb tortilla

Dino Cheese Steak Wrap 9.49

Sliced prime, wrapped in a garlic and herb tortilla, with sauteed mushrooms,onions, green peppers, romain lettuce and and mozzarella cheese

Soup ~ add 1.50

All sandwiches served with your choice of potato salad, cole slaw or fries, pasta red sauce, pasta garlic butter, salad 

Pastas

Spaghetti or Mostaciolli
Freshly made-to-order spaghetti or mostaciolli with our rich tomato sauce. 9.49
With meatball, meat sauce or sausage. 11.49
Remember on Sundays ~ All You Can Eat 11.49 ~ Served with garlic toast.

 Lasagna 12.49
Homemade lasagna made with beef, pork, Ricotta and Romano cheese filling, then topped with mozzarella.

Fettuccini Alfredo 11.49
Fresh fettuccini made to order and tossed with our homemade alfredo cheese sauce made with three different imported cheeses. Alfredo would be proud!
Add grilled or blackened chicken 3.00
Add fresh vegetables add 1.49

Mostaciolli Amoré 11.99
Fresh mostaciolli baked with mushrooms, green peppers, pepperoni and black olives in our light marinara sauce and topped with mozzarella cheese.

Nonno Tonys (As seen on the Soprano's) 11.49
The boss's favorite. Sauteed potatoes, bacon, Italian sausage, mushrooms and green peppers. Tossed with spaghetti.

Gnocchi 10.99
Truly a northern Italian favorite. Gnocchi is a tender pasta dumpling topped with our zesty meat sauce and mozzarella.

Baked Ziti 11.99
Ziti, a large tube shaped pasta, tossed with Italian sausage, ricotta and mozzarella, then baked in our rich red sauce until bubbly.

Rigatoni Salsicce 11.99
sautéed Italian sausage, green pepper, mushrooms and onions tossed with marinara sauce and rigatoni, topped with mozzarella and baked.

 Tortelloni 11.99
Doughnut shaped pasta filled with 5 different cheeses. Topped with your choice of Red sauce, Alfredo cheese sauce, or Garlic and herb

Ravioli 10.99
Light pasta pillows filled with your choice of meat, cheese or both!
Topped with our special red sauce.

Baked Ravioli 11.99
6 jumbo cheese ravioli baked on top of spinach, shallots and mushrooms with romano and gorgonzola cheese baked to perfection.

 Mushroom Ravioli 11.99
Sauteed with portabella, button mushrooms and garlic. Served in a mushroom cream sauce.

All entrées include bread sticks and house salad with complimentary refills.

Chicken

Chicken Parmigiana 11.99
Boneless breast of chicken hand-breaded and topped with mozzarella and rich tomato sauce.

Chicken Barese 12.49
Sicilian breaded chicken breast, grilled. Topped with garlic, eggplant, spinach and mozzarella. Served with marinara sauce.

Chicken A La Greena 10.99
Two grilled bonless breasts of chicken marinated in olive oil, lemon, garlic and oregano, served with fresh vegetables.

Chicken Carolina 11.99
Sautéed chicken, mushrooms, broccoli and fresh tomato in a garlic butter cream. Served tossed with rigatoni.

Crabby Chicken 13.99
2 boneless breast of chicken, sauteed topped with crab meat, alfredo sauce and served over pappardelle pasta.

Chicken Marsala 13.49
2 boneless breast of chicken sautéed with mushrooms and imported Marsala wine. A Sicilian Classic!
With portabella mushrooms 14.49

Chicken Spidini 12.29
A boneless breast of chicken stuffed with Sicilian bread crumbs, romano cheese and Bermuda onions, grilled and served on a bed of angel hair with marinara sauce.

Chicken Al Pietro 12.49

Sauteed chicken with portabeela and button mushrooms, asaragus tips, and sun dried tomatoes, served over pappardelle pasta in a sherry mushroom cream sauce

All entrées include bread sticks and house salad with complimentary refills.

Beef ~ Veal ~ Pork

Sicilian Steak 15.99
Two, 5 oz. center cut tenderloin, breaded in our homemade Sicilian bread crumbs and broiled.

Filet 15.99
Char-broiled 9 oz. choice center cut tenderloin.

Veal Parmigiana 13.99
Veal medallions, lightly breaded and topped with mozzarella cheese and our rich tomato sauce.

Tennessee Steak 22.49
Flame broiled New York strip in Jack Daniels, mushrooms, scallions and cream.

Steak Portabella 14.99
Two 4 oz. medallions of tenderloins sautéed with portabella mushrooms, green pepper, marinara sauce and topped with gorgonzola cheese then baked.

Prime Rib
(Served Tuesday, Fridays, Saturdays and Sundays only, sfter 4pm)
Thick and juicy prime rib served with au jus.
10 oz 15.99 / 14 oz 18.99 / 18 oz 22.99
Have your prime rib blackened for .99 more!

Beef Spidini 15.99
Tenderloin, stuffed with Sicilian bread crumbs, romano cheese and Bermuda onions. Served on a bed of angel hair and marinara.

New York Strip 12 oz. 20.99
Center cut choice New York Strip Steak char-broiled.
Breaded Sicilian style, topped with mozzarella add 1.50

Black Angus rib eye 16oz 19.99
A 16 oz. mouthwatering, choice center cut rib eye grilled to perfection.

B.B.Q. Ribs Half Rack 13.99 Full Rack 17.49
Tender baby back ribs topped with our special zesty sauce.

Veal Marsala 14.99
Lightly floured veal medallions sautéed with mushrooms in a sweet imported Marsala wine.
With portabella mushrooms 15.99

Above entrées include bread sticks and house salad with complimentary refills, and a choice of potato, pasta or vegetable medley.

Seafood

Mondays ~ All You Can Eat Shrimp 13.99
Peel-and-Eat Shrimp sautéed in garlic butter or deep fried, and served with a side of linguini.

Shrimp Fettuccini 12.99
Sautéed shrimp, mushrooms and scallions in a garlic butter sauce and served over fettuccini.

Shrimp Bertucci 13.99
Jumbo shrimp sautéed in garlic, lemon and oregano with mushrooms and tomatoes. Served over spinach fettuccini.

Rigatoni with Shrimp 12.99
Joe's favorite, sautéed shrimp, scallions, fresh tomato, bacon, a dash of vodka and cream. Then we toss in rigatoni and romano (two pretty nice guys.)

Seafood Amoré 14.79
Freshly sautéed mushrooms, garlic and broccoli tossed with crab, scallops and shrimp in alfredo cheese sauce. Served over linguini.

Shrimp and Provolone 12.99
A bed of spinach topped with imported provolone, mushrooms and shrimp, baked in a garlic sauce.

Orange Roughy 13.99
Baked to a flaky moist perfection.
Blackened add 1.00

Shrimp Antonino 14.49
8 large, plump shrimp sautéed in olive oil and seasoned with butter, oregano, garlic, lemon and Italian seasonings. Thanks Antonino!

Seafood Diavolo 12.99
Fresh scallops, shrimp, cod, clams and mushrooms in a spicy hot marinara sauce. Served over linguini.

Above entrées include our famous garlic bread sticks and house salad with complimentary refills.
Party, banquet and meeting facilities are available.
A 17.5% service charge will be added on for groups of eight or more.

 Luncheon Special
Let us know if you need an express lunch!

Luncheon Pastas Your Choice - 8.49
Served 11:00am - 3:30pm

Items marked with an * are express items.

* Spaghetti or Mostaciolli
Freshly made-to-order spaghetti or mostaciolli with our rich tomato sauce.

* Fettuccini Alfredo
Fresh fettuccini made-to-order and tossed with our homemade alfredo cheese sauce made with three different imported cheeses. Alfredo would be proud!

Spaghetti Carbonara
An Italian favorite! Spaghetti tossed with pancetta, eggs, Romano cheese and butter.

Mostaciolli Amore
Fresh mostaciolli baked with mushrooms, green peppers, pepperoni and black olives in our light marinara sauce and topped with mozzarella cheese.

Nonno Tony's
Sauteed potatoes, bacon, Italian sausage, mushrooms and green peppers tossed with spaghetti.

* Ravioli
Light pasta pillows filled with your choice of meat, cheese or both! Topped with our special red sauce.

* Tortellini
Little, meat-filled pasta doughnuts. Topped with your choice of sauces: fresh basil pesto, rich red sauce or alfredo cheese sauce.

Gnocchi
Truly a northern Italian favorite. Gnocchi is a tender pasta dumpling topped with our zesty meat sauce and mozzarella.

* Baked Ziti
Ziti, a large tube shaped pasta, tossed with Italian sausage, ricotta and mozzarella, then baked in our rich red sauce until bubbly.

Rigatoni Salsicce
Sauteed Italian sausage, green pepper, mushrooms and onions tossed with marinara sauce and rigatoni.

 Luncheon House Favorites

Served 11:00am - 3:30pm

 Lasagna 8.99
Homemade lasagna made with beef, pork, Ricotta and Romano cheese filling, then topped with mozzarella.

Crabby Chicken 8.99
2 boneless breast of chicken, sauteed topped with crab meat, alfredo sauce and served over pappardelle pasta.

Chicken Marsala 8.99
2 boneless breast of chicken sautéed with mushrooms and imported Marsala wine. A Sicilian Classic!

 Mushroom Ravioli 8.49
Sauteed with portabella, button mushrooms and garlic. Served in a mushroom cream sauce.

Shrimp Fettuccini 8.49
Sautéed shrimp, mushrooms and scallions in a garlic butter sauce and served over fettuccini.

Sicilian Steak 9.79
Two, 5 oz. center cut tenderloin, breaded in our homemade Sicilian bread crumbs and broiled.

Chicken Al Pietro 8.99

Sauteed chicken with portabeela and button mushrooms, asaragus tips, and sun dried tomatoes, served over pappardelle pasta in a sherry mushroom cream sauce

Chicken Parmigiana 8.45
Boneless breast of chicken hand-breaded and topped with mozzarella and rich tomato sauce

All above lunches served with a bottomless basket of our garlicky breadsticks.
and bottomless house salad

300 Club Menu
Served from 11:00am - 3:30pm

Linguini Primavera 7.29
Fresh linguine tossed in a light lemon butter sauce with fresh garden vegetables.
Cal 235 / Fat 2.9 g / Chol 8 mg

Linguini with Scallops 8.29
Fresh linguini tossed with scallops in a lemon butter sauce, with tomatoes, scallions, mushrooms, red and green peppers and zucchini.
Cal 276 / Fat 3.12 / Chol 8 mg

Linguini with Shrimp 8.49
Fresh linguini tossed with shrimp in a lemon butter sauce, with mushrooms, red and green peppers and zucchini.
Cal 304 / Fat 4.1 g / Chol 130 mg

Chicken Primavera 8.29
Boneless, skinless breast of chicken, tossed with linguini, red and green peppers, mushrooms, zucchini, tomatoes and scallions.
Cal 304 / Fat 7.5 g / Chol 78 mg

Eggplant Spinach Parmigiana 8.99
Breaded eggplant layered with fresh spinach and baked with our red sauce and mozzarella.
Cal 269 / Fat 9.7 g / Chol 22mg

Chicken Cacciatore 8.29
Boneless, skinless breast of chicken, sauteed in marinara with mushrooms, onions, green pepper, and capers served over angel hair pasta.
Cal 382 / Fat 8.9 / Chol 78 mg

Sicilian Pork Tenderloin 8.99
Two pork medallions breaded in our homemade crumbs lightly sauteed with red and green peppers, mushrooms, onions and diced tomatoes.
Cal 379 / 11.2 g / Chol 75 mg

Florentine Chicken 8.29
A skinless chicken breast stuffed with seasoned ricotta and spinach. Lightly breaded and baked, then topped with our homemade marinara sauce. Served over rice.
Cal 362  / Fat 7.9 g / Chol 73 mg

Herb Baked Cod 8.99
Lightly breaded in our special herb breading and baked until flaky. Served with fresh vegetables.
Cal 406.5 / Fat 9.5 g / Chol 111

Above dinners include our famous house salad and bread sticks.

Wednesday & Friday Fish Fare Menu

Thursday's
It's Pig Out Day!

 Sicilian breaded pork chop $11.99

Pork Spidini $11.99
Pork cutlet stuffed with Sicilian bread crumbs, romano cheese and Bermuda onions. Served on a bed of angel hair pasta with marinara.

Pork Stir Fry $10.99
Pork lightly tossed with a mix of Italian and Oriental veggies served over rice.

Pork Scallopini $12.49
Sauteed pork with marsala, garlic and scallions. Topped with ham and mozzarella on fresh angel hair pasta.

Pork Chops Vesuvio $13.99
Grilled and baked with mushrooms, potatos, peas, garlic, lemon, white wine, and italian seasonings.

BBQ Pork Sandwich 7.49
Probably one of the best pork sandwiches you've ever tasted.

Sicilian Breaded Pork Tenderloin 11.99
Hand breaded tenderloin sauteed and topped with mushrooms, onions and green peppers.

 Pork Chops Calabrese $13.99
2 Grilled Pork Chops baked in a white wine sauce with mushrooms, peppers, potatos, green olives, and Italian seasonings. Served mild, medium or extremely hot.

Above entrees include house salad and fresh baked bread sticks.
(Complimentary refills of course.)