Max Meier’s Hartland Inn, a Lake Country landmark, is family owned and operated and has been going strong since it opened its doors in 1967. The Inn offers Swiss Dinner Specialties such as La Fondue Bourguignonne, Chinese Fondue and Cheese Fondue for two or more. Other favorites include Veal Schnitzel Emmenthal, Geschentzeltes – a chicken dish served in a flavorful creamy wine sauce, Tuesday Night BBQ Ribs, Thursday Night Tournedos, Friday Fish Fry and Prime Rib on Saturday along with lighter fare menu options. Sandwiches are also available for dinner Tuesday through Thursday. For Lunch, the Hartland Inn offers a complete menu of sandwiches, salads, soup and daily specials. The Hartland Inn also has one of the finest wine lists in the area.