Weekly Features

Tuesday Tremendous Baby Back Pork Ribs
Topped with the Inn’s own Barbeque Sauce, Served with Garlic Mashed Potatoes, and Market Vegetables.
Full Rack - $20.00
Half-Rack - $16.00

Wednesday 
Southern Fried Chicken
 

Thursday Tender Tournadous - $22.00
Beef Tenderloin with your Choice of Sauce and Toppings. Offering a change weekly. Served with Market Vegetables and your Choice of Potato.

Friday Filet of Cod Fish Fry
Served Family Style. Includes Homemade Potato Salad, Coleslaw, Rye Bread and French Fries.
Fried- $10.00
Baked - $11.00
Homemade Potato Pancake available a la carte

Saturday Chef Carved-Roasted Prime Rib
Dripping Au Jus, served with Market Vegetables, choice of Potato and Soup du jour or Salad.
16oz Large Cut - $24.00
12oz Regular Cut - $20.00
8oz Sandwich Cut - $16.00