APPETIZERS

Ocean Fresh Oysters 1/2 Shell $10.00. Rockefeller $11.00
Served on the 1/2 Shell or Classical Rockefeller Style on Lava Hot Sea Salt.

Monster White Baja Prawn Cocktail $12.00
Tender Prawns Served Over Ice With Tomato Horseradish Sauce

Spinach Ravioli $8.00
Crisp Ravioli Shells with Spinach, Onion, and Blended Cheeses. Served with Alfredo Sauce.

Chicken Ginger Won Tons  $10.00
Fried Crisp and Served over Asian Slaw with Housin Sauce

Escargot $9.00
Baked in Sizzling Garlic Butter with a Bread Crumb Canopy. Served with Herb Croustade.

Triple Creme Baked Brie $11.00
In a Flakey Pastry House. Served with Port Wine Cream, Poached Pears and Bauqettes.

Bacon Wrapped Cajun Shrimp $8.00
Tender Gulf Shrimp, rolled in Bacon and Pan Blackened. Served with Cajun Butter

Bacon-Wrapped Water Chestnuts $6.00
Bacon Wrapped Marinated Water Chestnuts Fried Crisp. Served with Sesame Soy Dipping Sauce.

Cornmeal Encrusted Calamari  $9.00
Marinated in Buttermilk Lime Dressing. Served with Smoked Onion Mustard Aioli

Bruschetta  $9.00
Marinated Roma Tomato, Red Onion, Garlic, Basil, and Fesh Mozzarella. Baked on Focaccia Bread

SOUPS

"Crusty-a-tion" Lobster & Shrimp Bisque $5.00
with Frothy Nutmeg Cappuccino

Rustic Four Onion Soup Gratin $5.00
Tender Leeks, Bermuda Onion, Vidalia Onions and Country Shallots with a Crispy Rosemary Oil Crouton and a Stringy Swiss “Umbrella”.

SALADS

Margrit’s Swiss Salad Full - $5.00 / Half - $3.00
Tender Boston Lettuce Tossed in Homemade Swiss Dressing with Farm Eggs & Tomatoes.

Organic Spinach Salad Full - $5.00 / Half - $3.00
Tossed with Margrit’s Homemade Pepper Relish Dressing Accompanied by Sour Cream, Farm Eggs, Tomato and Bacon.

Fire Roasted Rare California Ahi $12.00
Baby Lettuce Salad Tossed in Extra Virgin Olive Oil & Roasted Garlic Jarez Vinaigrette

Seared Sea Scallop Salad  $15.00
Seared Sea Scallops on a Bed of Hearts of Romain, Belgium Endive, Spring Mix, Grape Tomatoes & Red Onion, then Drizzled with Mixed Berry Balsamic Dressing and Garnished with Goat Cheese Croutons

ENTREES

All entrees include your choice of soup du jour or house salad

The Classics

Filet Mignon Beef Tenderloin Queen - $23.00 / King - $25.00
Speaks Clearly for itself. Prepared to your Liking. In a Pool of  Rosemary and Merlot Demi Jus.
Add Portabello for $2.00

Beef Tenderloin Medallions $25.00
Covered in a Field of Mushroom and Cabernet Sauce with Aromatic Tender Rice.

Grilled Steak Sandwich $16.00
Choice Tenderloin of Beef Grilled to your Liking

Wood Grilled Lamb Chops $22.00
“Lollie Pops” on Roasted Garlic Smashed Potatoes, with Rosemary Demi Glaze.

Panko Breaded Pork Chop $20.00
On Garlic Mashed Potatoes, Alongside House Mustard Sauce

Veal Schnitzel Emmenthal $21.00
Country Bread Crumb Crusted Veal with a Canapé of Warm Virginia Ham and Melted Swiss Cheese along side Garlic Butter Noodles.

Geschnetzeltes $17.00
Thin and Tender Slices of Chicken Breast, Sautéed with Button Mushrooms, Gilroy Garlic and Chardonnay Dairy Sauce. Served with Velvet Egg Noodles.

Schnitzel Tyrolinne $17.00
Goldened Chicken Breast Splashed with Peppers, Vine Tomatoes, Mushrooms and Sauvignon Blanc.

The Dover Sole Market Price
Pan Seared Tender with Buttery California Almonds and Lemon.

Great Lakes Walleye Almadine  $19.00
Pan Seared and Topped with Buttery Toasted California Almonds

Fish Fillet Sautéed Doré $15.00
Filet of Cod Dipped in a Light Egg Batter & Pan Fried Golden Brown. Served with Rice.

Specialty Market Menu

18 oz Fred Flinstone Size Prime Ribeye Chop $26.00
On Crushed Taters with Market Vegetables, Sherry, Bacon, Horseradish and Cilantro Topper.

10 oz. Grilled Flat Iron Steak  $20.00
Tender Choice Flat Iron Topped with Portobello Mushroom & Boursin Cream

Guiltless-Boneless Chicken Breast $18.00
Pan Seared in Olive Oil & Topped with Mushrooms, Artichokes & Chardonnay White Wine Sauce, Accompanied by Tender Angel Hair Pasta.

4 - Star Seared Salmon $20.00
Seared Atlantic Salmon over a Bed of Orzo Pasta, Sun-Dried Tomatoes & Fresh Spinach, Finished with Roasted Red Pepper Puree

Seared Sea Scallops $22.00
Jumbo Sea Scallops over a Bed of Hot Spinach & Toasted Almonds, with Chive Cream Sauce, Served with Rice.

Chicken Ballotine  $18.00
Breast of Chicken Stuffed Asparagus, Granny Smith Apples, Sun-Dried Tomatoes, Toasted Walnuts, Topped with Boursin Cream Sauce, Served with Garlic Mashed Potatoes

Potato Crusted Florida Red Snapper $18.00
Tender Florida Snapper Netted Beneath a Crisp Potato Crust & Finished with a Lemon Grass & Chive Beurre Blanc.

Fire Sauté of Shrimp $20.00
In Virgin Olive Oil, Shallots, Garlic & Fresh Tomato, Finished with Chardonnay & Fresh Basil then Bridged over Aromatic Rice.

Baby Back Pork Ribs  Full Rack $20.00 / Half Rack $16.00
Topped with the Inn's own Barbeque, Served with Garlic Mashed Potatoes & Market Vegetables

WEEKLY SPECIALS

Tuesday Tremendous Baby Back Pork Ribs: Full Rack - $20.00 / Half Rack - $16.00
Topped with the Inn’s own Barbeque Sauce, Served with Garlic Mashed Potatoes and Market Vegetables.

Wednesday Southern Fried Chicken 

Thursday Tender Tournedous
Beef Tenderloin with your Choice of Sauces and Toppings. Offerings change weekly. Served with Market Vegetables and your Choice of Potato.

Friday Filet of Cod Fish Fry: Fried & Baked 
Served Family Style. Includes Homemade Potato Salad, Coleslaw, Rye Bread & French Fries. Homemade Potato Pancake available a la carte

Saturday Chef Carved-Roasted Prime Rib
Dripping Au Jus, served with Market Vegetables, choice of Potato and Soup du Jour or Salad.

Ask your server for a list of the Hartland Inn’s unique dressings and marinades available to impress your family and guests in your own home!

Gift Certificates & Take out Orders are always available.

FONDUE
Fun-2-Do At Your Table ~ For 2 or more
Sorry, Not Available on Friday

Fondue Bourguignonne $22.00 per person.
A Swiss Speciality! Beef Tenderloin Cooked at your table in First Press Canola Oil with Zippy Sauces.

Cheese Fondue $17.00 per person
Swiss Cheeses Blended with White Wine & Hints of Nutmeg Served Above Flame at your Table.

Fondue Chinois $22.00 per person.
Tender Beef, Farm Chicken & Hand Harvest Vegetables Cooked in Hot chicken Broth at your Table.

All Fondues include your choice of a Tossed Salad or Soup du Jour.
An Old World Favorite from Switzerland

Sandwiches
Available Tuesday through Thursday Only.
Add a cup of Soup Du Jour or a Garden Salad to any Sandwich for $2.25

Grilled Hamburger $8.00
1/2 Pound Choice Ground Beef on a Corn Meal Dusted Kaiser. Prepared to your Liking. Additional Toppings for a Dollar Each.

The Inn’s Whitehouse $12.00
Thinly Sliced Roast Turkey Breast on Toast with Button Mushrooms, Wisconsin Cheddar and a Blanket of Cream Sauce Gratin.

Grilled Chicken Sandwich $9.25
On Homemade Foccacia Bread with Watercress, Goat Cheese and Sundried Tomato  Almond Pesto.

Corinader Crusted Ahi Tuna  $12.00
Fire-Grilled Sashimi Grade Ahi Tuna Prepared Medium Rare and Served on Homemade Foccacia with Fresh Mesclun Greens, Boursin Cheese & Almond Basil Pesto.

Baron Sandwich  $12.00
Layers of Thin Sliced Prime Rib of Beef Topped with Melted Cheddar Cheese, Sauteed Mushrooms & Onions on a Hoagie Roll.

LIGHTER FARE
Available Tuesday - Thursday Only

Cashew Chicken Salad  $12.00
Our Special Creamy Cashew Chicken Salad Nestled in a Puff Pastry Shell around a Hill of Lettuce Drizzled iwht Tangy Balsamic Vinaigrette.

BUILD YOUR OWN

Garlic Angel Hair Pasta
Topped with one of the Following:

Cedar-Planked Salmon  $14.00

Fresh Atlantic Salmon Baked on an Aromatic Cedar Plank  $14.00

Grilled Chicken Breast  $12.00

Marinated Breast of Chicken Seasoned with Fresh Herbs  $12.00

Seared Ahi Tuna  $13.50

Sashimi Grade Ahi Tuna, Seared Medium Rare  $13.50

Herb Crusted Bistro Steak  $13.50

Choice Flat Iron Steak Grilled with an Herb Rub  $13.50

DESSERTS

Creme Brulee $5.00
Creamy Vanilla or Ask Your Server for Today's Fresh Daily Selection

Peanut Butter Ice Cream Pie  $5.50
A House Favorite

Pecan Pie  $5.50
Margrit's Own

Trio Forest Berry Pie  $5.00
Raspberries, Blackberries

Dutch Apple Pie  $5.00

Strawberry Schaum Torte  $5.50
An Old World Favorite

Triple-Dipped Chocolate Cheesecake  $5.50

Turlte Torte  $5.50

Raspberry Cheesecake  $5.50

Sundaes  $3.00
Topped with Hot Fudge, Butterscotch or Strawberry

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
All substitutes carry a $2.00 additional charge.

All salads, entrees, and specials have a $5.00 split plate charge.

Did you know... We Cater?
Whether you're planning a small gathering or a large get together, let us bring the food to you! Find something on our menu you love? Or is there something you have to have? We have a full catering menu or can help you put together an exclusive menu to match your personal taste. Ask for more information & let the party begin...without all the work!

* Items and prices subject to change without notice. *