Ocean Fresh Oysters 1/2 Shell $10.00. Rockefeller $12.00Served on the 1/2 Shell or Classical Rockefeller Style on Lava Hot Sea Salt.
Monster White Baja Prawn Cocktail $15.00Tender Prawns Served Over Ice With Tomato Horseradish SauceSpinach Ravioli $10.00Crisp Ravioli Shells with Spinach, Onion, and Blended Cheeses. Served with Alfredo Sauce.Chicken Ginger Won Tons $10.00Fried Crisp and Served over Asian Slaw with Housin Sauce
Escargot $11.00Baked in Sizzling Garlic Butter with a Bread Crumb Canopy. Served with Herb Croustade.Triple Creme Baked Brie $11.00In a Flakey Pastry House. Served with Port Wine Cream, Poached Pears and Bauqettes.Bacon Wrapped Cajun Shrimp $11.00Tender Gulf Shrimp, rolled in Bacon and Pan Blackened. Served with Cajun ButterBacon-Wrapped Water Chestnuts $7.00Bacon Wrapped Marinated Water Chestnuts Fried Crisp. Served with Sesame Soy Dipping Sauce.Cornmeal Encrusted Calamari $9.00Marinated in Buttermilk Lime Dressing. Served with Smoked Onion Mustard AioliBruschetta $10.00Marinated Roma Tomato, Red Onion, Garlic, Basil, and Fesh Mozzarella. Baked on Focaccia Bread
"Crusty-a-tion" Lobster & Shrimp Bisque $5.00with Frothy Nutmeg Cappuccino
Rustic Four Onion Soup Gratin $5.00Tender Leeks, Bermuda Onion, Vidalia Onions and Country Shallots with a Crispy Rosemary Oil Crouton and a Stringy Swiss “Umbrella”.
Margrit’s Swiss Salad Full - $6.00 / Half - $4.00Tender Boston Lettuce Tossed in Homemade Swiss Dressing with Farm Eggs & Tomatoes.
Organic Spinach Salad Full - $6.00 / Half - $4.00Tossed with Margrit’s Homemade Pepper Relish Dressing Accompanied by Sour Cream, Farm Eggs, Tomato and Bacon.
Fire Roasted Rare California Ahi $15.00Baby Lettuce Salad Tossed in Extra Virgin Olive Oil & Roasted Garlic Jarez Vinaigrette
Seared Sea Scallop Salad $15.00Seared Sea Scallops on a Bed of Hearts of Romain, Belgium Endive, Spring Mix, Grape Tomatoes & Red Onion, then Drizzled with Mixed Berry Balsamic Dressing and Garnished with Goat Cheese Croutons
ENTREESAll entrees include your choice of soup du jour or house salad
Filet Mignon Beef Tenderloin Queen - $26.00 / King - $29.00Speaks Clearly for itself. Prepared to your Liking. In a Pool of Rosemary and Merlot Demi Jus.Add Portabello for $2.00
Beef Tenderloin Medallions $28.00Covered in a Field of Mushroom and Cabernet Sauce with Aromatic Tender Rice.
Grilled Steak Sandwich $17.00Choice Tenderloin of Beef Grilled to your Liking
Wood Grilled Lamb Chops $24.00“Lollie Pops” on Roasted Garlic Smashed Potatoes, with Rosemary Demi Glaze.
Panko Breaded Pork Chop $20.00On Garlic Mashed Potatoes, Alongside House Mustard Sauce
Veal Schnitzel Emmenthal $22.00Country Bread Crumb Crusted Veal with a Canapé of Warm Virginia Ham and Melted Swiss Cheese along side Garlic Butter Noodles.
Geschnetzeltes $18.00Thin and Tender Slices of Chicken Breast, Sautéed with Button Mushrooms, Gilroy Garlic and Chardonnay Dairy Sauce. Served with Velvet Egg Noodles.
Schnitzel Tyrolinne $18.00Goldened Chicken Breast Splashed with Peppers, Vine Tomatoes, Mushrooms and Sauvignon Blanc.
The Dover Sole -Market PricePan Seared Tender with Buttery California Almonds and Lemon.
Great Lakes Walleye Almadine $21.00Pan Seared and Topped with Buttery Toasted California Almonds
Fish Fillet Sautéed Doré $16.00Filet of Cod Dipped in a Light Egg Batter & Pan Fried Golden Brown. Served with Rice.
Specialty Market Menu
14 oz Choice New York Strip Steak $30.00Prepared to your liking with Merlot Demi Jus. Add Portabello Mushrooms $2.0010 oz. Grilled Flat Iron Steak $22.00Tender Choice Flat Iron Topped with Portobello Mushroom & Boursin Cream
Guiltless-Boneless Chicken Breast $18.00Pan Seared in Olive Oil & Topped with Mushrooms, Artichokes & Chardonnay White Wine Sauce, Accompanied by Tender Angel Hair Pasta.
4 - Star Seared Salmon $21.00Seared Atlantic Salmon over a Bed of Orzo Pasta, Sun-Dried Tomatoes & Fresh Spinach, Finished with Roasted Red Pepper Puree
Seared Sea Scallops $23.00Jumbo Sea Scallops over a Bed of Hot Spinach & Toasted Almonds, with Chive Cream Sauce, Served with Rice.
Chicken Ballotine $19.00Breast of Chicken Stuffed Asparagus, Granny Smith Apples, Sun-Dried Tomatoes, Toasted Walnuts, Topped with Boursin Cream Sauce, Served with Garlic Mashed Potatoes
Potato Crusted Florida Red Snapper $20.00Tender Florida Snapper Netted Beneath a Crisp Potato Crust & Finished with a Lemon Grass & Chive Beurre Blanc.
Fire Sauté of Shrimp $22.00In Virgin Olive Oil, Shallots, Garlic & Fresh Tomato, Finished with Chardonnay & Fresh Basil then Bridged over Aromatic Rice.
Baby Back Pork Ribs Full Rack $22.00 / Half Rack $16.00Topped with the Inn's own Barbeque, Served with Garlic Mashed Potatoes & Market Vegetables
Tuesday Baby Back Pork RibsTopped with the Inn's own Barbeque, Served with Garlic Mashed Potatoes & Market Vegetables.
Thursday Tender Tournedous Beef Tenderloin with your Choice of Sauces and Toppings. Offerings change weekly. Served with Market Vegetables and your Choice of Potato.
Friday Filet of Cod Fish Fry: Fried & Baked Served Family Style. Includes Homemade Potato Salad, Coleslaw, Rye Bread & French Fries. Homemade Potato Pancake available a la carte
Saturday Chef Carved-Roasted Prime Rib Served with Market Vegetables dipping Au Jus, choice of Potato and Soup du Jour or Salad.
Ask your server for a list of the Hartland Inn’s unique dressings and marinades available to impress your family and guests in your own home!
Gift Certificates & Take out Orders are always available.
FONDUEFun-2-Do At Your Table ~ For 2 or moreSorry, Not Available on Friday
Fondue Bourguignonne $26.00 per person.A Swiss Speciality! Beef Tenderloin Cooked at your table in First Press Canola Oil with Zippy Sauces.
Cheese Fondue $19.00 per personSwiss Cheeses Blended with White Wine & Hints of Nutmeg Served Above Flame at your Table.
Fondue Chinois $26.00 per person.Tender Beef, Farm Chicken & Hand Harvest Vegetables Cooked in Hot chicken Broth at your Table.
All Fondues include your choice of a Tossed Salad or Soup du Jour.An Old World Favorite from Switzerland
SandwichesAvailable Tuesday through Thursday Only.Add a cup of Soup Du Jour or a Garden Salad to any Sandwich for $2.25
Grilled Hamburger $8.00 1/2 Pound Choice Ground Beef on a Corn Meal Dusted Kaiser. Prepared to your Liking. Additional Toppings for a Dollar Each.
The Inn’s Whitehouse $12.00Thinly Sliced Roast Turkey Breast on Toast with Button Mushrooms, Wisconsin Cheddar and a Blanket of Cream Sauce Gratin.
Grilled Chicken Sandwich $10.00 On Homemade Foccacia Bread with Watercress, Goat Cheese and Sundried Tomato Almond Pesto.Corinader Crusted Ahi Tuna $12.00Fire-Grilled Sashimi Grade Ahi Tuna Prepared Medium Rare and Served on Homemade Foccacia with Fresh Mesclun Greens, Boursin Cheese & Almond Basil Pesto.
Baron Sandwich $12.00Layers of Thin Sliced Prime Rib of Beef Topped with Melted Cheddar Cheese, Sauteed Mushrooms & Onions on a Hoagie Roll.
LIGHTER FAREAvailable Tuesday - Thursday Only
Cashew Chicken Salad $12.00Our Special Creamy Cashew Chicken Salad Nestled in a Puff Pastry Shell around a Hill of Lettuce Drizzled iwht Tangy Balsamic Vinaigrette.
BUILD YOUR OWNGarlic Angel Hair PastaTopped with one of the Following:
Cedar-Planked Salmon $15.00Fresh Atlantic Salmon Baked on an Aromatic Cedar Plank
Grilled Chicken Breast $13.00Marinated Breast of Chicken Seasoned with Fresh Herbs
Seared Ahi Tuna $15.00Sashimi Grade Ahi Tuna, Seared Medium Rare
Herb Crusted Bistro Steak $14.00Choice Flat Iron Steak Grilled with an Herb Rub
Creme Brulee $5.00Creamy Vanilla or Ask Your Server for Today's Fresh Daily Selection
Peanut Butter Ice Cream Pie $5.50A House Favorite
Pecan Pie $5.50Margrit's Own
Trio Forest Berry Pie $5.00Raspberries, Blackberries
Dutch Apple Pie $5.00
Strawberry Schaum Torte $5.50An Old World Favorite
Chocolate Lava Cake $6.00
Turtle Torte $5.50
Raspberry Cheesecake $5.50
Sundaes $3.00Topped with Hot Fudge, Butterscotch or Strawberry
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.All substitutes carry a $2.00 additional charge.
All salads, entrees, and specials have a $5.00 split plate charge.
Did you know... We Cater?Whether you're planning a small gathering or a large get together, let us bring the food to you! Find something on our menu you love or is there something you have to have? We have a full catering menu or can help you put together an exclusive menu to match your personal taste. Ask for more information & let the party begin...without all the work!
* Items and prices subject to change without notice. *