We accept reservations for groups of 5 or more.
Featured Entrees
Tuesday:Petite Garlic Stuffed Tenderloin and Coconut Shrimp $28.95 5 oz. garlic tenderloin with cognac mustard sauce and 3 coconut shrimp with pineapple plum sauce.
Wednesday:Chef's Choice! Thursday:Salmon Wellington $19.95 Norwegian Salmon fillet with spinach and mushroom stuffing baked in a puff pastry and served with a tranquil fresh basil cream sauce.Friday:Deep Fried Cod $9.95Pan Fried Walleye $13.95Saturday:Pork Tenderloin w/Carmelized Pears & Gorgonzola Sauce $18.95 Sauteed pork medallions with carmelized pears and toasted walnuts paired with a silky gorgonzola sauce.Sunday:Honey Pecan Deep Fried Chicken $16.95
Appetizers
Zesty Coconut Shrimp $9.95 Coconut battered deep fried shrimp with pineapple plum sauce.
Shrimp Cocktail $9.95
Ahi Tuna Sampler $8.95
Garlic Bread $4.95With olive oil, parmesan cheese and oregano.Caprese Plate $6.95Thick tomato sclices topped with fresh Mozzarella, fresh basil, Balsamic vinegar and extra virgin olive oil.Artichoke Ramekin $6.95Spinach, artichoke, cheese dip served with toasted French bread slices.
Onion Rings $5.95Hand breaded and beer battered deep fried until golden brown
Pork Tenderloin with Mushrooms & Wisconsin Bleu Cheese $18.95This entree has been a perennial favorite of our guests since first introduced.
10 oz. Top Sirloin $20.95With peppery Bleu cheese sauce $22.95Garlic Stuffed Tenderloin (with cognac mustard sauce) $28.95Our most popular entree...has spawned many imitations. Some would suggest they fall short of the mark, we'll let you be the judge.Steak Au Poirve (o pwavr) (pepper steak) $28.95Beef tenderloin encrusted in cracked tellicherry peppercorns. The steak is dressed with a contrasting brandy cream sauce that soothes the peppery bite and lends a most unique flavor to the dish.
Veal Picatta $21.95This classic dish pairs quickly sautéed Provimi veal scallops with a lemon wine sauce and capers.
Caribbean Spiced Grilled Chicken with Sweet Kisses of Fire Five Pepper Sauce $18.95 An innovative sparring of sweet and spicy flavors. Recommended for "chile-heads" only!
Le Mercedes $26.95Shrimp, scallops, and Norwegian salmon en papillote (a melange of red & green peppers, celery and green onion topped with creamy light tomato sauce and 3 lobster ravioli, wrapped and steamed in parchment paper)Zesty Honey Ginger Glazed Roast Duck (spicy) $21.95Exceptional....If you can handle the heat!
Devil Dusted, Grilled Rare, Ahi Tuna with Soy Mustard Sauce $21.95This is as good as it gets!
Zesty Grilled Shrimp & Tenderloin En Brochette $27.95Subtly seasoned with Cajun spices, flame grilled and presented in a zesty Creole Mustard sauce. Served with white rice.
The Kali Anne $18.95Lightly seasoned tender slices of chicken skewered with fresh vegetables and flame grilled. Served with Zesty Honey Ginger Sauce.
Traditional Favorites
Char-Broiled Walleye Pike $20.95With horseradish orange sauce.Sub shrimp for walleye $23.95
8 oz. Filet Mignon $27.95With sauteed mushrooms.
10 oz. Filet Mignon $30.95With sauteed mushrooms.
Petite Garlic Stuffed Tenderloin (with cognac mustard sauce) & Lobster $35.95
Child's Chicken Strips $11.95
Pasta
Blackened Chicken with Linguine, Lemon Basil Cream & Steamed Vegetables $18.95Spicy chicken juxtaposed with a tranquil fresh basil cream sauce.Substitute Shrimp for Chicken $23.95Grilled Sea Scallops with Spinach, Mushrooms and Bacon $23.95Served with linguine.Chicken & Scallops with Linguine, Artichoke Hearts & Tarragon Cream $20.95Robust cream sauce with a trace of Dijon nicely compliments the mild flavored Chicken and Scallops.
For our Vegetarian Friends
Spinach & Roasted Garlic Tortellini with Basil Cream & Steamed Vegetables $17.95The Cierra Bijou $17.95Roasted Butternut squash ravioli, served with steamed vegetables and drizzled with fresh sage butter
Jacobi's Dinner Entrees Include:Choice of our renowned soups or garden salad; choice of potato, vegetable, wild rice mingle (unless rice or pasta is specified); and fresh baked bread. Twice baked potato ala carte ($1.50 with dinner, $2.50 without dinner) (All tenderloins are bacon wrapped unless otherwise requested.)
Creme Brulee $5.95Flavor of the daySilky Chocolate Peanut Butter Pie $5.50Coconut Cream Pie $5.50Double Chocolate Truffle Pie with Raspberry Coulis $5.50Grandma Jacobi's Fresh Blueberry Pie (seasonal) $5.50Seasonal