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Boat House Sunday Breakfast Buffet
9 a.m. until 12 p.m.
$7.95

Made to order Omelettes ~ Scrambled Egs ~ Cheese Strada
Quiche ~ Blintzes ~ French Toast ~ Pancakes
Ham ~ Sausage ~ Bacon ~ Potatoes ~ Fresh Fruit
Smoked Fish ~ Biscuits & Gravy ~ Corned Beef Hash
Breakfast Pastries and Desserts

Shore Lunch
Enjoy a Shore Lunch at the Boat House
The Chef will prepare your fresh catch of the day to your liking. Up to one pound of fish per person, served with fries, cole slaw and a roll.
Truly a four star meal for only $7.95

Dinner Menu

Appetizers

Shrimp and Baked Brie Platter - $13.95
Six jumbo shrimp broiled in a garlic and herb butter sauce and served with a wedge of delicate, creamy brie cheese baked with almond pieces. Served with toasted French bread.

Calamari - Hand breaded - $6.95

Oysters Rockefeller
1/2 Dozen - $10.25
Dozen - $19.95

Blue Point Oysters (market availability)
Fresh shucked oysters served raw on the 1/2 shell.
1/2 Dozen - $9.95
Dozen - $17.95

Spinach & Artichoke Dip $6.95
Served with garlic toast.

Tater Skins $5.95
Topped with cheese and bacon. Served with sour cream on the side.

Won Ton Mozzarella Stix - $6.95
Served with marinara or sesame dressing on the side

Chicken Tenders - $7.95
Four breaded and mild tenders. Served with BBQ sauce.

Buffalo Wings
Served with celery and bleu cheese dressing.
6 pc./$4.95
12 pc./$6.95
18pc./$8.95
24pc./$10.95

Tumbled Onions - $5.50
Hand battered with ranch dressing.

Ocean Waves - $4.95
Deep fried ribbon potatoes topped with parmesan cheese

Mega Nacho Platter - $6.95
Homemade, crunchy nacho chips piled high on a platter and covered with nacho cheese sauce, tomatoes, black olives, and jalapeno peppers. Served with a side of sour cream and salsa.
Try the Mega Nacho Platter with seasoned ground beef - $7.95

Soups and Salads

New England Style Clam Chowder - $3.95

Homemade Soup of the Day - $3.50

Homemade Boat House Chili - $4.50

"The Bread Boat"
Served in a Toasted Bread Bowl - settle back and enjoy a great Boat House favorite!
* with Soup of the Day - $6.50
* with New England Clam Chowder - $6.95
* with Homemade Boat House Chili (Seasonal) - $7.50

Fresh Garden Salad
With mixed greens, fresh tomato, cucumber and choice of dressing.
 Regular size - $3.95

Grilled Chicken Salad - $8.95
A boneless chicken breast, flame broiled and served atop a crisp bed of mixed greens with shredded cheddar cheeses, fresh tomato, cucumber, sliced egg, seasoned croutons, your choice of dressing and a fresh roll.

Crispy Chicken Salad - $9.50
Crispy chicken pieces with pineapple and slivered almonds served over mixed greens with our own poppy seed dressing and a roll.

Smoked Slamon Salad - $11.95
4 oz. of our in-house smoked salmon served over a bed of mixed greens, slivered almonds, sliced red onion, crumbled bleu cheese, tomatoes and sliced cucumbers with an orange vinaigrette. Served with a roll and butter.

Galley Dinners
Our dinners are made to order. Our chefs believe in serving you only the best they have to offer. Some menu items may take a little longer than others to prepare. Your patience is appreciated. Served with one a la carte item, tossed salad with your choice of dressing (bleu cheese $ .50 extra)
or soup du jour (Clam Chowder and Chili $ .65 extra) and a roll.
* not responsible for medium well or well done orders or foods cooked under 160 degrees*

Boat House Broasted Chicken - $10.95
Four pieces of hand breaded chicken deep fried.

Filet Mignon - $15.95
An 8 oz. filet, flame broiled to your liking, topped with sauteed mushrooms.

Half Chicken - $9.95
From our own smokehouse comes the most unique chicken ever. Hickory smoked or hickory smoked and barbecued, tender, juicy and full of flavor. Slightly pink on the inside like ham, due to the smokehouse preparation. Please specify with or without BBQ Sauce.

Baby Back Ribs
Cured and hickory smoked, or smoked and barbecued in-house. Slightly pink on the inside, like ham due to the smokehouse preparation. Please specify with or without BBQ Sauce.
1/2 Rack - $14.95
Full Rack - $18.95

Top Butt Sirloin Beef Steak $13.95
A 10 oz. choice center cut sirloin steak grilled to your liking. Topped with sauteed mushrooms.

Teriyaki Chicken Kebab $11.95
A grilled kebab built with pieces of chicken breast, bacon, pineapple, green peppers, tomatoes, onions and mushrooms all marinated in teriyaki sauce. Served atop a bed of rice pilaf with vegetable of the day.

Chicken Alfredo $9.95
A bonelss chicken breast sauteed with broccoli and tossed with fettuccine and alfredo sauce.
With Shrimp $13.95

Lake Perch
The most delicate of all fresh water fish, lightly breaded lake perch fillets deep fried to a delicious golden brown. Served with cole slaw, French fries and a dinner roll.
30 oz. - $34.95
15 oz. - $17.95
10 oz. - $13.95
5 oz. - $8.95

Breaded Walleye Pike - $14.50
Our popular, hand picked walleye pike fillets are lightly battered and fried.

"The Captain's Choice" - $14.95
Our perch and walleye combination is the very best seafood combination in town. Lightly battered fillets deep fried to a golden brown.

Cedar Plank Baked White Fish  - $14.95
A large filet of Lake Michigan whitefish baked on a red cedar Plank with an herb butter sauce. The herbs, butter and cedar aroma combine to give the fish a slightly smoked flavor.

Breaded Shrimp - $15.50
Our own lightly breaded, large shrimp are deep fried to a golden brown.

Boat House Hand Battered Cod - $9.95
You won't have to wait until Friday for a great fish fry dinner at the Boat House. Fresh cod fillets with a golden and crispy breading or try it baked with lemon butter.

Shrimp Pomodoro  - $15.95
We sautee seven jumbo shrimp in olive oil, garlic and white wine with chopped onoins, green peppers and tomatoes, then toss it with linguine and a sprinkle of parmesan-romano blend. Served with garlic bread.

Yellowfin Tuna - $12.95
Tuna steak served with steamed bell peppers, mushrooms, onions and grilled tomatoes with our own special honey dijon sauce.

Tilapia Rockefeller  - $12.95
We bake our tilapia fillet in butter and wine, then smother it with our own Rockefeller sauce. Served with rice pilaf and vegetable of the day.

Fish & Chips  - $7.50
Freshly hand breaded fish fillets deep fried to a golden brown. Served with French fries.

In addition to our regular menu we always offer daily menu specials which your server will tell you about.
**15% Gratuity added to parties of eight or more**

Ala Carte
French Fries - $2.50
Seasoned Wedges - $2.50
Pasta Salad - $2.00
Rice Pilaf - $1.75
German Potato Salad - $2.00
American Red Potato Salad - $2.00
Coleslaw - $1.75
Vegetable - $2.50
Buttered Cavatappi Pasta  - $2.50
Baked Potato (after 4PM) - $1.75


Sandwiches
All Ala Carte Sandwiches include lettuce, tomato, and pickles. Add French Fries, Seasoned Wedges, Pasta Salad, German Potato Salad, Red Potato Salad, Cole Slaw, Rice Pilaf or Vegetable -  $1.00 each.
Not responsible for entrees ordered well done. Hamburgers cooked rare, medium rare or pink in the middle may be undercooked and are served only upon request

Boat House Orginal Barbecued Pork Sandwich - $6.95
In-house hickory smoked and barbecued savory pork on a toasted bun.

Skipper - $5.50
A 1/2 pound USDA Choice Ground Sirloin served on a toasted bun

First Mate - $4.75
A 1/3 pound USDA Choice Ground Sirloin served on a toasted bun.

Tug Boat - $7.50
Homemade roast Beef stuffed into a toasted French roll with au jus and pepperoncini. So delicious and juicy, youíll need to eat it with a fork.

River Boat - $7.50
Chicken breast topped with green peppers and melted mozzarella cheese on a toasted bun with marinara sauce ont he side.
With Sauteed Onions and Mushrooms - $8.50

Buffalo Chicken Breast - $6.95 medium-hot spicy
A 6 oz.Chicken breast dipped in Buffalo batter and fried to a golden brown. Topped with hot pepper cheese on a toasted roll.

Perch Buster - $9.95
Fresh lake Perch, hand breaded and golden fried, served on a toasted bun.

Harbormaster - $7.95
Grilled tuna steak on a toasted bun with grilled tomatoes, onions and Dijon sauce on the side.

Reuben Clipper - $7.50
A New York deli style original Reuben. Made with heaping corned beef, kraut and Swiss cheese on grilled marble rye with thousand island dressing on the side.

Yacht Club - $6.95
A triple-deck club with turkey, cheddar cheese, bacon, tomato, lettuce and mayonnaise.

Ranch Turkey Club Wrap - $7.50
Smoked turkey, bacon, cheddar, tomatoes, lettuce, and ranch dressing rolled in a tortilla.

Crispy Chicken Wrap - $7.95
Crispy chicken breast, cheddar, tomatoes, lettuce, and honey dijon dressing rolled in a tortilla.

Wisconsin Cheeshead Burger  - $7.50
A 1/2 pound beef patty broiled to your liking, then topped with cheddar, Swiss and pepperjack cheeses. Served on a toasted bun.

Schooner Steak Sandwich - $9.95
We marinate a beef flat iron steak in Guinness Stout beer and grill it on our broiler. Served on a toasted garlic roll.

Smoke Stack Sandwich  - $7.95
Smoked in-house beef brisket, shaved and stacked high on our French bread roll. Served with a side of BBQ sauce.

Beverages

Coffee - $1.50
Hot Tea - $1.50
Iced Tea - $1.75
Milk - $1.50
Hot Chocolate - $3.95
Cappucino - $1.95
Kiddie Cocktail - $1.50/Reg. $0.75/Sm.
Snapple - $2.50
LaCroix - $2.95
Juice - 10 oz. - $1.75  20 oz. $3.25

Point Root Beer
$1.75/12 oz.
$2.75/20 oz.
$4.00/32 oz.
$6.25/pitcher

Soda
Coke, Diet Coke, Sprite, Diet Sprite, Pink Lemonade, Sour, Tonic
1.95/20 oz.
Free Refills

*Prices and items subject to change without notice.
Boat House Pub & Eatery • 4917 7th Ave • Kenosha, Wisconsin 53140 • Phone : (262) 654-9922 • Fax : (262) 654-5401