Breakfast at The Boathouse
Sunday Blood Mary Breakfast Buffet $5.95 9:00-12:00 Build your own Bloody Mary and enjoy a buffet including: Scrambled Eggs, Bacon, Pancakes and Potatoes
Build Your Own 3 Egg Omelet $5.00 Choice from any of our available fresh ingredients: Ham, Onion, Green Peppers, Mushrooms, Tomato, Cheddar Cheese, Toast and Potato Included A Boathouse Classic Eggs Benedict & Potato $4.00 English muffin with ham and poached eggs, smothered in Hollandaise sauce
Morning Favorites
Eggs & Toast $2.50 Any Style Pancakes Short Stack $2.00 Full Stack $3.00 French Toast $3.00 Biscuit & Gray $4.00 Sides 2 Slices of Bacon $1.50 Honey Baked Ham $2.00 2 Sausage Links $1.50 Corned Beef Hash $2.00 O’Brien Potatoes $2.00
Shore Lunch Enjoy a Shore Lunch at the Boat House The Chef will prepare your fresh catch of the day to your liking. Up to one pound of fish per person, served with fries, cole slaw and a roll. Truly a four star meal for only $7.95 per person
Dinner Menu
Appetizers
Six jumbo shrimp broiled in a garlic and herb butter sauce, served with a wedge of creamy brie cheese, then baked with slivered almonds. Served with toasted French bread.
Calamari - Hand breaded - $6.95
Oysters Rockefeller 1/2 Dozen - $10.95 Dozen - $19.95
Oysters On The Half Shell 1/2 Dozen - $9.95 Dozen - $17.95
Spinach & Artichoke Dip $6.95 Served with garlic toast. Potato Skins $5.95 Topped with cheese and bacon.
Won Ton Mozzarella Stix - $6.95 Served with marinara or sesame dressing on the side
Chicken Tenders - $7.95 Four breaded tenders, served with BBQ sauce.
Buffalo Wings Served with celery and bleu cheese dressing. 6 pc./$4.95 12 pc./$6.95 18pc./$8.95 24pc./$10.95
Ocean Waves - $4.95 Deep fried ribbon potatoes topped with parmesan cheese
Mega Nacho Platter - $6.95 Homemade nacho chips covered with cheese sauce, tomatoes, black olives, and jalapeno peppers. Served with a side of sour cream and salsa. With seasoned ground beef - $7.95
Soups and Salads
New England Style Clam Chowder - $3.95
Homemade Soup of the Day - $3.50
Homemade Boat House Chili - $4.50
"The Bread Boat" Served in a Toasted Bread Bowl - settle back and enjoy a great Boat House favorite! * with Soup of the Day - $6.50 * with New England Clam Chowder - $6.95 * with Homemade Boat House Chili (Seasonal) - $7.50
Fresh Garden Salad $3.95 Mixed greens, tomatoes, cucumbers and choice of dressing. Mega Salad $5.95 Bleu Cheese $.50 extra
Grilled Chicken Salad - $8.95 A boneless chicken breast, flame broiled and served atop a crisp bed of mixed greens with shredded cheddar cheeses, tomatoes, cucumbers, sliced eggs, seasoned croutons, and your choice of dressing. Bleu Cheese $.50 extra
Smoked Salmon Salad - $11.95 4 oz. of our in-house smoked salmon, mixed greens, almonds, red onion, bleu cheese, tomatoes, cucumbers and raspberry vinaigrette.
Galley Dinners Our chefs believe in serving you only the best they have to offer. Our dinners are made to order. All weights are determined before cooking. Some menu items may take a little longer than others to prepare. Your patience is appreciated.
Dinners are served with one a la carte item, tossed salad with your choice of dressing (bleu cheese $ .50 extra) or soup du jour (Clam Chowder and Chili $ .65 extra) and a roll.
* not responsible for medium well or well done orders or foods cooked under 160 degrees*
Boat House Broasted Chicken - $10.95 Four pieces of hand breaded chicken deep fried. Filet Mignon - $15.95 An 8 oz. filet, flame broiled to your liking, topped with sauteed mushrooms.
Half Chicken - $9.95 From our own smokehouse comes the most unique chicken ever. Hickory smoked or hickory smoked and barbecued, tender, juicy and full of flavor. Slightly pink on the inside like ham, due to the smoke house preparation. Please specify with or without BBQ Sauce.
Baby Back Ribs Cured and hickory smoked, or smoked and barbecued in-house. Slightly pink on the inside, like ham due to the smoke house preparation. Please specify with or without BBQ Sauce. 1/2 Rack - $14.95 Full Rack - $18.95 Top Butt Sirloin Beef Steak $13.95 A 10 oz. choice center cut sirloin steak grilled to your liking. Topped with sauteed mushrooms. Chicken Alfredo $9.95 A boneless chicken breast sauteed with broccoli and tossed with fettuccine and alfredo sauce. With Shrimp $13.95 Lake Perch The most delicate of all fresh water fish, lightly breaded lake perch fillets deep fried to a delicious golden brown. Served with cole slaw, French fries and a dinner roll. 8 oz. - $12.95 Breaded Walleye Pike - $14.50 Our popular, hand picked walleye pike fillets are lightly battered and fried, or try broiled.
"The Captain's Choice" - $14.95 Our perch and walleye combination is the very best seafood combination in town. Lightly battered fillets deep fried to a golden brown.
Cedar Plank Baked White Fish - $14.95 A large filet of Lake Michigan whitefish baked on a red cedar Plank with an herb butter sauce. The herbs, butter and cedar aroma combine to give the fish a slightly smoked flavor.
Breaded or Grilled Shrimp - $15.50 Our own lightly breaded, large shrimp are deep fried to a golden brown.
Boat House Hand Battered Cod - $9.95 You won't have to wait until Friday for a great fish fry dinner at the Boat House. Fresh cod fillets with a golden and crispy breading or try it baked with lemon butter.
Yellowfin Tuna - $12.95 Tuna steak served with steamed bell peppers, mushrooms, onions and grilled tomatoes with our own special honey dijon sauce.
Tilapia Rockefeller - $12.95 We bake our tilapia fillet in butter and wine, then smother it with our own Rockefeller sauce. Served with rice pilaf and vegetable of the day..
Sandwiches All Ala Carte Sandwiches include lettuce, tomato, and pickles. Add French Fries, Seasoned Wedges, Pasta Salad, German Potato Salad, Cole Slaw, - $1.00 each. Not responsible for entrees ordered well done. Hamburgers cooked rare, medium rare or pink in the middle may be undercooked and are served only upon request
Boat House Orginal Barbecued Pork Sandwich - $6.95 In-house hickory smoked and barbecued savory pork on a toasted bun.
Skipper - $5.50 A 1/2 pound USDA Choice Ground Sirloin served on a toasted bun
Tug Boat - $7.50 Homemade roast Beef stuffed into a toasted French roll with au jus and pepperoncini. So delicious and juicy, you’ll need to eat it with a fork.
River Boat - $7.50 Chicken breast topped with green peppers and melted mozzarella cheese on a toasted bun with marinara sauce ont he side. With Sauteed Onions and Mushrooms - $8.50
Buffalo Chicken Breast - $7.50 (medium-hot-spicy) A 6 oz.Chicken breast dipped in Buffalo batter and fried to a golden brown. Topped with hot pepper cheese on a toasted roll.
Perch Buster - $9.95 Fresh lake Perch, hand breaded and golden fried, served on a toasted bun.
Harbormaster - $7.95 Grilled tuna steak on a toasted bun with grilled tomatoes, onions and Dijon sauce on the side.
Reuben Clipper - $7.50 A New York deli style original Reuben. Made with heaping corned beef, kraut and Swiss cheese on grilled marble rye with Thousand Island dressing on the side.
Yacht Club - $6.95 A triple-deck club with turkey, cheddar cheese, bacon, tomato, lettuce and mayonnaise.
Ranch Turkey Club Wrap - $7.50 Smoked turkey, bacon, cheddar, tomatoes, lettuce, and ranch dressing rolled in a tortilla.
Crispy Chicken Wrap - $7.95 Crispy chicken breast, cheddar, tomatoes, lettuce, and honey mustard sauce rolled in a tortilla.
Wisconsin Cheeshead Burger - $7.50 A 1/2 pound beef patty broiled to your liking, then topped with cheddar, Swiss and pepperjack cheeses. Served on a toasted bun. Fish & Chips $7.50 Freshly hand breaded fish fillets deep fried to a golden brown. Served with French fries
Beverages
Coffee - $1.50 Hot Tea - $1.50 Iced Tea - $1.75 Milk - $1.50 Kiddie Cocktail - $1.95/Reg. Juice - 10 oz. - $1.75 20 oz. $3.25
Point Root Beer $1.75/12 oz. $2.75/20 oz. $4.00/32 oz. $6.25/pitcher
Soda Coke, Diet Coke, Sprite, Diet Sprite, Pink Lemonade, Sour, Tonic 1.95/20 oz. Free Refills
*Prices and items subject to change without notice.