at The Boathouse
Sunday Blood Mary Breakfast Buffet $5.95
Build your own Bloody Mary and enjoy a buffet including:
Scrambled Eggs, Bacon, Pancakes and Potatoes
Build Your Own 3 Egg Omelet $5.00
Choice from any of our available fresh ingredients:
Ham, Onion, Green Peppers, Mushrooms, Tomato, Cheddar Cheese, Toast and Potato
A Boathouse Classic
Eggs Benedict & Potato $4.00
English muffin with ham and poached eggs,
smothered in Hollandaise sauce
Eggs & Toast $2.50
Short Stack $2.00
Full Stack $3.00
French Toast $3.00
Biscuit & Gray $4.00
2 Slices of Bacon $1.50
Honey Baked Ham $2.00
2 Sausage Links $1.50
Corned Beef Hash $2.00
O’Brien Potatoes $2.00
Enjoy a Shore Lunch at the Boat
The Chef will prepare your fresh catch of the day to your liking. Up to one
pound of fish per person, served with fries, cole slaw and a roll.
Truly a four star meal for only $7.95 per person
Six jumbo shrimp broiled in a garlic and herb butter sauce, served with a wedge
of creamy brie cheese, then baked with slivered almonds. Served with toasted
Calamari - Hand breaded - $6.95
1/2 Dozen - $10.95
Dozen - $19.95
Oysters On The Half Shell
1/2 Dozen - $9.95
Dozen - $17.95
Spinach & Artichoke Dip $6.95
Served with garlic toast.
Potato Skins $5.95
Topped with cheese and bacon.
Won Ton Mozzarella Stix - $6.95
Served with marinara or sesame dressing on the side
Chicken Tenders - $7.95
Four breaded tenders, served with BBQ sauce.
Served with celery and bleu cheese dressing.
Ocean Waves - $4.95
Deep fried ribbon potatoes topped with parmesan cheese
Mega Nacho Platter - $6.95
Homemade nacho chips covered with cheese sauce, tomatoes, black olives, and
jalapeno peppers. Served with a side of sour cream and salsa.
With seasoned ground beef - $7.95
New England Style Clam Chowder - $3.95
Homemade Soup of the Day - $3.50
Homemade Boat House Chili - $4.50
"The Bread Boat"
Served in a Toasted Bread Bowl - settle back and enjoy a great Boat House
* with Soup of the Day - $6.50
* with New England Clam Chowder - $6.95
* with Homemade Boat House Chili (Seasonal) - $7.50
Fresh Garden Salad $3.95
Mixed greens, tomatoes, cucumbers and choice of dressing.
Mega Salad $5.95
Bleu Cheese $.50 extra
Grilled Chicken Salad - $8.95
A boneless chicken breast, flame broiled and served atop a crisp bed of mixed
greens with shredded cheddar cheeses, tomatoes, cucumbers, sliced eggs,
seasoned croutons, and your choice of dressing.
Bleu Cheese $.50 extra
Smoked Salmon Salad - $11.95
4 oz. of our in-house smoked salmon, mixed greens, almonds, red onion, bleu
cheese, tomatoes, cucumbers and raspberry vinaigrette.
Our chefs believe in serving you only the best they have to offer. Our
dinners are made to order. All weights are determined before cooking. Some menu
items may take a little longer than others to prepare. Your patience is
Dinners are served with one a la carte
item, tossed salad with your choice of dressing (bleu cheese $ .50 extra)
or soup du jour (Clam Chowder and Chili $ .65 extra) and a roll.
* not responsible for medium well or well done orders or
foods cooked under 160 degrees*
Boat House Broasted Chicken - $10.95
Four pieces of hand breaded chicken deep fried.
Filet Mignon - $15.95
An 8 oz. filet, flame broiled to your liking, topped with sauteed mushrooms.
Half Chicken - $9.95
From our own smokehouse comes the most unique chicken ever. Hickory smoked or
hickory smoked and barbecued, tender, juicy and full of flavor. Slightly pink on
the inside like ham, due to the smoke house preparation. Please specify with or
without BBQ Sauce.
Baby Back Ribs
Cured and hickory smoked, or smoked and barbecued in-house. Slightly pink on
the inside, like ham due to the smoke house preparation. Please specify with or
without BBQ Sauce.
1/2 Rack - $14.95
Full Rack - $18.95
Top Butt Sirloin Beef Steak $13.95
A 10 oz. choice center cut sirloin steak grilled to your liking. Topped with
Chicken Alfredo $9.95
A boneless chicken breast sauteed with broccoli and tossed with fettuccine and
With Shrimp $13.95
The most delicate of all fresh water fish, lightly breaded lake perch fillets
deep fried to a delicious golden brown. Served with cole slaw, French fries and
a dinner roll.
8 oz. - $12.95
Breaded Walleye Pike - $14.50
Our popular, hand picked walleye pike fillets are lightly battered and fried,
or try broiled.
"The Captain's Choice" - $14.95
Our perch and walleye combination is the very best seafood combination in town.
Lightly battered fillets deep fried to a golden brown.
Cedar Plank Baked White Fish - $14.95
A large filet of Lake Michigan whitefish baked on a red cedar Plank with an
herb butter sauce. The herbs, butter and cedar aroma combine to give the fish a
slightly smoked flavor.
Breaded or Grilled Shrimp - $15.50
Our own lightly breaded, large shrimp are deep fried to a golden brown.
Boat House Hand Battered Cod - $9.95
You won't have to wait until Friday for a great fish fry dinner at the Boat House.
Fresh cod fillets with a golden and crispy breading or try it baked with
Yellowfin Tuna - $12.95
Tuna steak served with steamed bell peppers, mushrooms, onions and grilled
tomatoes with our own special honey dijon sauce.
Tilapia Rockefeller - $12.95
We bake our tilapia fillet in butter and wine, then smother it with our own
Rockefeller sauce. Served with rice pilaf and vegetable of the day..
All Ala Carte Sandwiches include lettuce, tomato, and pickles. Add
French Fries, Seasoned Wedges, Pasta Salad, German Potato Salad, Cole
Slaw, - $1.00 each.
Not responsible for entrees ordered well done. Hamburgers cooked rare, medium
rare or pink in the middle may be undercooked and are served only upon request
Boat House Orginal
Barbecued Pork Sandwich - $6.95
In-house hickory smoked and barbecued savory pork on a toasted bun.
Skipper - $5.50
A 1/2 pound USDA Choice Ground Sirloin served on a toasted bun
Tug Boat - $7.50
Homemade roast Beef stuffed into a toasted French roll with au jus and
pepperoncini. So delicious and juicy, you’ll need to eat it with a fork.
River Boat - $7.50
Chicken breast topped with green peppers and melted mozzarella cheese on
a toasted bun with marinara sauce ont he side.
With Sauteed Onions and Mushrooms - $8.50
Buffalo Chicken Breast - $7.50 (medium-hot-spicy)
A 6 oz.Chicken breast dipped in Buffalo batter and fried to a golden brown.
Topped with hot pepper cheese on a toasted roll.
Perch Buster - $9.95
Fresh lake Perch, hand breaded and golden fried, served on a toasted bun.
Harbormaster - $7.95
Grilled tuna steak on a toasted bun with grilled tomatoes, onions and Dijon
sauce on the side.
Reuben Clipper - $7.50
A New York deli style original Reuben. Made with heaping corned beef, kraut and
Swiss cheese on grilled marble rye with Thousand Island dressing on the side.
Yacht Club - $6.95
A triple-deck club with turkey, cheddar cheese, bacon, tomato, lettuce and
Ranch Turkey Club Wrap - $7.50
Smoked turkey, bacon, cheddar, tomatoes, lettuce, and ranch dressing rolled in
Crispy Chicken Wrap - $7.95
Crispy chicken breast, cheddar, tomatoes, lettuce, and honey mustard sauce
rolled in a tortilla.
Wisconsin Cheeshead Burger - $7.50
A 1/2 pound beef patty broiled to your liking, then topped with cheddar, Swiss
and pepperjack cheeses. Served on a toasted bun.
Fish & Chips $7.50
Freshly hand breaded fish fillets deep fried to a golden brown. Served with
Hot Tea - $1.50
Iced Tea - $1.75
Milk - $1.50
Kiddie Cocktail - $1.95/Reg.
Juice - 10 oz. - $1.75 20 oz. $3.25
Coke, Diet Coke, Sprite, Diet Sprite, Pink Lemonade, Sour, Tonic
*Prices and items subject to change without notice.