The Cork
Restaurant & Pub
“A Hundred Thousand Welcomes”

STARTERS

Artichoke Dip  $8

Beer Battered Thick Cut Onion Rings  $5

Breaded Mozzarella Sticks  $6

Grilled Garlic & Parmesan Mussels  $8

Cork Combo  $8
Chicken Tenders, Onion rings, Mozzarella sticks & Asiago Olives

Reuben Rolls  $6

Asiago Stuffed Olives  $7

Breaded Cheddar Cheese Curds  $8

Buffalo Wings  $6

Steamed Mussels, in White Wine & Garlic  $8

Italian Breaded Calamari Rings  $7

Shrimp Cocktail  $9

Crock of Baked French Onion Soup  $6

FISH & SEAFOOD

Lobster Tail  $42
14 – 16 oz. Australian Rock

Split King Crab Legs  $38
One pound of Alaskan King Crab Legs

Sautéed Scallops  $18
Sautéed in Garlic Butter

New Orleans’ Stuffed Shrimp  $15
Breaded shrimp, stuffed with cream cheese and crabmeat, deep fried

Baked Stuffed Shrimp  $15
Butterflied shrimp, topped with a crabmeat stuffing glazed with butter and baked

Breaded or Sautéed Shrimp  $15

Seafood Platter  $19.50
Combination of Breaded Shrimp, New Orleans Stuffed Shrimp, Breaded Perch and Calamari.  Sorry, No Substitutions

Deep Fried Perch  $15

Baked Salmon  $16
8 oz. Portion of Farmed Atlantic Salmon, Baked in Butter, white wine, lemon juice and lemon pepper

Baked Cod  $15
Three 4 oz fillets, baked in butter & lemon juice

Whitefish  $15
Locally caught Whitefish Fillet baked in Butter, lemon juice and lemon pepper

THE CORK’S STEAK COLLECTION

Prime Rib  King $19.50  /  Queen $17.50

Slow roasted Choice Angus Beef

Available Thursday, Friday & Saturday

Rib Eye  $18

16 oz. Choice Angus Beef. A Cork Favorite!

New York Strip  $17.50
14 0z. Strip, grilled to your liking

Gaelic Steak  $21.50
A 14 oz. New York Strip, grilled to your liking, topped with sautéed Mushrooms & Onions and a creamy Guinness sauce. An Irish Favorite!

Petite Tenderloin  $15.50
8 oz. Filet of Tenderloin

Tenderloin   $19.50
12 oz. Filet of Tenderloin grilled to your liking

T-Bone  $28
18 oz. Choice Angus beef

Sirloin for Two  $28

26 oz. Choice Sirloin, Cooked to one perfect temperature…For Two

Extras

Oscar (Asparagus, imitation Crab and Hollandaise) $4
Sautéed Mushrooms or onions $2

Blacken or Cajun blacken $2

STEAK & SEAFOOD COMBOS

Lobster Tail & Tenderloin   $48

14-16 oz. Lobster Tail served with a 6 oz. Tenderloin

Split King Crab Legs & Tenderloin  $44

One pound of Alaskan King Crab Legs served with an 6 oz. Tenderloin

Sautéed Scallops & Tenderloin  $24

One half order of Sautéed Scallops served with an 8 oz. Tenderloin. (8 oz. Prime Rib, when available)

Shrimp & Tenderloin  $21

One half order of your choice of shrimp served with an 8 oz. Tenderloin (8oz. Prime Rib When Available)

All Entrees Include Soup & Salad, Potato or Vegetable & Rolls

Baked French Onion Soup is offered for $2

Bleu Cheese or Hot Bacon Dressing $1

CHOPS, RIBS & POULTRY

Broaster Chicken  $11.50

One half chicken

All White Meat Broaster Chicken  $13.50

Chicken Oscar  $16

An 8 oz. Chicken breast, grilled and topped with Asparagus, imitation Crab and Hollandaise sauce

BBQ Baby Back Ribs  Full Rack $18  / Half Rack $14

Lamb Chops  $18

Two 6 oz. New Zealand Lamb Chops, grilled to your liking, with a side of mint jelly

Pork Chops  $15

Two 8 oz. Chops Served either Broasted or Grilled with apple sauce

 Roast Duck  $16

One half Duck, slow roasted and served on a bed of Long grain & Wild rice with mango sauce on the side

LIGHTER FARE

¼ Broaster Chicken  $8

With soup or salad & potato or vegetable

Irish Guinness Stew  $10

A House Specialty! Seasoned Lamb & Vegetable simmered in a rich, creamy Guinness Broth. Served with rolls and your choice of one side

The Cork Chicken Salad  $8

A large tossed salad topped with Grilled Chicken Breast, your choice of salad dressing & rolls

¼ Broaster Chicken All White Meat  $9

Fish & Chips  $9.50

Beer Battered Cod deep fried to a golden brown. Served with “Chips”, Tarter sauce and Malt Vinegar

One Pork Chop  $10

Broasted or grilled, with soup or salad & potato or vegetable

The Cork Shrimp Salad  $10

A large tossed salad topped with shrimp (Hot or Chilled) with your choice of salad dressing & rolls

FOR THE “WEE” ONES

Served with choice of Steak fries, apple sauce or vegetable

2 pc Broaster Chicken  $7

Chicken Tenders  $6

Cheeseburger  $6

Hamburger  $5.50

SANDWICHES

Served with your choice of soup, salad, potato or vegetable

Cheeseburger  $6

1/3 lb. On a Kaiser Roll

Perch Sandwich  $7

Tenderloin Sandwich  $10

6 oz. Tenderloin on a Kaiser Roll

Grilled Chicken Breast Sandwich  $7

Hamburger  $5.50

1/3 lb. On a Kaiser Roll

Prime Rib Sandwich  $11

When Available

BEVERAGES

Baumeister $2

Hot Tea  $1.25

Regular or Decaf

Milk   $1.50

2%

Coffee  $1.25

Regular or decaf

Iced Tea  $1.50

Seasonal

Soda  $1

Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Mt. Dew (Pint, $1.50)

DESSERTS & AFTER DINNER DRINKS

Ask your server about Today’s Dessert selections or enjoy an Irish Coffee or your favorite after dinner drink. We offer a wide selection of Single malt Scotches and Irish Whiskeys!

“CEAD MILE FAILTE”

A hundred thousand welcomes!

A 15% Gratuity may be added to Large parties

Please no separate checks on parties of 8 or more

Raw or undercooked foods may cause illness

The Cork is not Responsible for Lost or Stolen Articles

Your Hosts,

Patti Bartmann & Michael Callsen

Prices and items subject to change without notice.