Established in the West Towne area in November 1973, Delaney’s has carved a reputation for award-winning steaks, prime rib, chicken, chops and select fresh seafood. Steaks, however, are what we do best! Our steaks are cut from aged U.S.D.A. Black Angus, Prime and Choice steer loins here on the premises to ensure the optimum freshness. We serve our steaks on a hot sizzler to give you that old fashioned steak-house feeling.We are all looking forward to making your evening at Delaney’s very enjoyable
Regular Menu Below:
Appetizers
Ostrich Wellington - 12Tenderloin medallions, shiitake mushrooms and Port-Salut cheese in puff pastry with shallot mustard sauce.Shrimp & Scallop Satay - $12
Three grilled skewers with Thai peanut sauce over a light vegetable stir fry.
Steamed Mussels - $12New Zealand Green Shell, served in a garlic cream sauceShrimp Cocktail - $115 ColossalsCrab Cakes - $10With herbed aioliOnion Rings - $9FamousButton Mushrooms - $10Sauteed in butter and topped with parmesan cheese
Soup of the Day - $5Seafood Bisque - $7Shrimp, King Crab & Scallops
Caesar Salad - $5Spinach Salad - $5with gorgonzola, prosciutto & strawberry vinaigretteChicken or Shrimp Caesar Salad - $14Beef Tenderloin Caesar Salad - $21
Sides
Shrimp Skewer - $13
Steamed Asparagus - $5With hollandaise sauceSteamed Broccoli and Cauliflower - $5With hollandaise sauceBaked Sweet Potato - $4Served with honey walnut butterRoasted Vegetable Medley - $4Tossed in balsamic vinaigretteArtichoke Casserole - $5with parmesan and mushrooms
Mushrooms & Onions - $4
PastasAll pastas include a fresh garden salad or soup of the day and toasted garlic bread.
Chicken or Shrimp Alfredo - $21Chicken or Shrimp in a cheesy white cream alfredo sauce atop a bed of linguini
Vegetables and Fresh Herbs - $18
Seasonal vegetables with homemade red sauce & linguini pasta
Prime RibBlack Angus beef.Regular Cut - $26Extra Thick 18 oz. Cut - $30New York Strip - $32USDA ChoiceFilet MignonUSDA Choice - flavorful and tender boneless cut8 oz. Petite cut - $2912 oz. cut - $37Top Sirloin - $27A very generous cut, from a very tender loin of Prime beef
Ribeye-$29
A 16oz black angus choice bone in ribeye. Topped with truffle butter
T-Bone - $3422-24 oz. cut, our biggest - a most succulent cut to satisfy any steak loverPork Tenderloin - $24Marinated and grilled served with homemade raspberry or horseradish sauceIowa Chop - $23A 16 oz. pork porterhouse served with apple compote and herbed red potatoesDuet of Lamb - $28French rack and sirloin with fresh vegetable couscous and mint julep sauce
Chicken Oscar - $28Amish Free range chicken breast with Alaskan king crab meat, asparagus, Bearnaise and rice pilaf
Bone-In Filet - $49A 24 oz. USDA Choice, a select bone-in tenderloinLobster and Steak - $516 oz. filet served with a steamed Maine Lobster
Halibut - $27Grilled and served with jasmine-coconut rice, mango coulis and ginger carrot relish.Shrimp - $27Choice of deep fried or grilled shrimp with saffron rice.Salmon Fillet - $27Pan seared with plum sauce glaze, stir fry vegeatables and scented rice.
Chicken and Shrimp - $28Free range chicken breast with grilled or deep fried shrimp served with fresh vegeatables and rice pilaf.
Steak and Shrimp - $356 oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf.
Monday and TuesdayApple Wood Smoked Bacon Wrapped Filet - $24WednesdayPrime Rib - $24
Friday Night Fish Affair -$15Deep Fried or Baked Icelandic Cod Served with cole slaw, baked potato or french fries, bread and butter.