DINNER

ANTIPASTI

Bruschetta Al Pomodoro  $7.95
Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil.

Frittura di Calamari  $9.95
Baby squid lightly floured and deep fried.  Served with a spicy tomato sauce.

Mozzarella Di Bufala Alla Caprese  $8.95
Buffalo mozzarella with fresh basil, Roma tomatoes and extra virgin olive oil.

Pane All’ Aglio  $5.95
Traditional garlic bread.

Melanzane Parmigiana  $7.95
Baked eggplant with fresh tomato sauce, basil and pecorino Romano cheese.

Guazzetto di Vongole e Cozze  $8.95
Black mussels and clams sautéed with olive oil, garlic and white wine in a light spicy tomato sauce.

Mozzarella in Carrozza  $7.95
Deep fried breaded mozzarella cheese.  Served with fresh tomato sauce.

ZUPPA ED INSALATE
Add $3.50 for chicken and $4.50 for shrimp

Zuppa Del Giorno  (Soup of the Day) Cup- $4.95 / Bowl - $5.95

Insalata Maria Elena  $10.95
Thinly sliced pears, mixed baby greens, walnuts and Gorgonzola cheese in a raspberry vinaigrette dressing.

Insalata Di Cesare Con Pollo  $10.95
Chicken Caesar Salad.

Insalata Di Salmone  $12.95
Baby mixed greens, goat cheese, caramelized walnuts and Norwegian smoked salmon in a raspberry vinaigrette dressing.

Insalata Ellenica  $10.95
Romaine lettuce, Roma tomatoes, cucumber, Kalamata olives, red onions and Feta cheese in our homemade oregano vinaigrette.

Vegetarian Combo  $8.95
A combination of eggplant parmigiana and a Greek salad.

PIZZE
Add a side salad for $3.00

Risotto Del Giardino  $13.95
Arborio rice sautéed with olive oil, garlic, and seasonal vegetables in a fresh tomato basil sauce.

Lasagna Tradizionale Di Carne  $15.95
Homemade meat lasagna.

Tortelloni Alla Panna  $12.95
Homemade tortelloni filled with a blend of ricotta, parmesan, Asiago and mozzarella, sautéed with olive oil, onions, ham and baby peas in a light cognac tomato cream sauce.

Gnocchi Falli Tu  $12.95
Homemade potato dumplings with your choice of pesto sauce, tomato basil sauce or Bolognese meat sauce.

LE PASTE
Add a side salad for $3.00
Add Chicken for $3.50 or Shrimp for $4.50.

Tutto Pasta  $12.95
Bowtie pasta sautéed with olive oil, garlic, onions, mushrooms, grilled chicken breast and a splash of Frascali wine.  Finished in a light tomato cream sauce.

Penne Arrabbiata  $10.95
Tube shaped pasta sautéed with olive oil and garlic in a spicy tomato basil sauce.

Spaghetti Aglio, Olio  D’ Oliva e Peperoncino  $9.95
Spaghetti sautéed with garlic, olive oil, and chilies.

Capellini Checca  $11.95
Angel hair pasta sautéed with olive oil, garlic, fresh tomatoes and basil.

Rigatoni Alla Norma  $11.95
Large tube shaped pasta sautéed with eggplant, olive oil, garlic and Buffalo Mozzarella in a basil tomato sauce, finished with shaved aged ricotta.

Rigatoni Pino  $11.95
Large tube shaped pasta sautéed with olive oil, garlic, grilled chicken breast, mushrooms and Pinot Grigio in a light Pecorino Romano cheese cream sauce.

Pennette Ai Piselli e Carciofi  $11.95
Tube shaped pasta sautéed with olive oil, garlic, onions, baby peas and artichoke hearts in a light cream sauce.

Fusilli Primavera  $11.95
Cork screw pasta sautéed with olive oil, garlic and mixed garden vegetables in a fresh tomato basil sauce.

Rigatoni Salsiccia  $11.95
Large tube shaped pasta sautéed with olive oil, onions, Italian Luganega sausage, red and green bell peppers, and mushrooms, in a light tomato basil sauce.

Spaghetti Bolognese  $12.95
Spaghetti pasta sautéed with olive oil, onions, carrots and Chianti in a tomato meat sauce.

Pappardelle Del Cacciatore  $15.95
Wide flat egg pasta sautéed with olive oil, garlic, grilled chicken breast, mixed wild mushrooms, pancetta (Italian cured bacon) and artichoke hearts in a Pinot Grigio sauce, finished with white truffle oil.

Fusilli Alla Mozzarella  $11.95
Cork screw pasta sautéed with olive oil and garlic in a fresh tomato basil sauce, finished with Buffalo Mozzarella cheese.

Penne Alla Pultanesca  $12.95
Tube shaped pasta sautéed with olive oil, garlic, anchovies, capers and Kalamata olives in a spicy tomato basil sauce.

Penne Quattro Formaggi  $11.95
Tube shaped pasta sautéed with olive oil, garlic, Gorgonzola, Fontina, Mozzarella and Parmesan cheese, in a light cream sauce.

Penne Con Pollo e Pesto  $11.95
Tube shaped pasta with grilled chicken breast in a pesto Genovese style sauce.

Pappardelle Al Telefono  $13.95
Wide flat egg pasta sautéed with olive oil and onions in a vodka cream tomato sauce, finished with Buffalo Mozzarella cheese.

Fettuccine Alla Crema Di Scampi  $14.95
Fettuccine pasta sautéed with garlic, olive oil, baby shrimp and tiger shrimp, finished in a Frascali white wine cream sauce.

Fettucini Alle Vongole Veraci  $15.95
Flat pasta sautéed with olive oil, garlic, manila clams on the shell and baby clams in a white Pinot Grigio sauce, finished with fresh Italian parsley.

Spaghetti Al Frutti Di Mare  $17.95
Spaghetti pasta sautéed with olive oil, garlic, fresh calamari, manila clams, black mussels, Atlantic salmon, smoked Norwegian salmon, sea scallops and tiger shrimp, finished in light spicy, Pinot Grigio tomato sauce and topped with Italian parsley.

Spaghetti & Meatballs  $11.95
Traditional spaghetti with marinara sauce and meatballs.

Fettuccine Angelo  $11.95
Fettuccine sautéed with olive oil, garlic, broccoli and sun-dried tomatoes in a white wine cream sauce.

Fettuccine Alfredo  $11.95
Fettuccine pasta sautéed with olive oil, garlic, parmesan cheese and cream.

Capellini Martina  $12.95
Angel hair pasta sautéed with olive oil, garlic, fresh tomatoes, mushrooms, mozzarella and basil.

Rigatoni Pecorara  $11.95
Large tube shaped pasta sautéed with olive oil, garlic, mushrooms, red and green bell peppers, and chicken breast in a tomato basil sauce.

Fettuccine Boscaiola  $11.95
Fettuccine sautéed with olive oil, onions, Italian ham and mushrooms in a Cognac cream sauce.

Fettuccine All’ Limone  $14.95
Fettuccine pasta sautéed with olive oil, garlic, and chicken breast finished in a creamy Alfredo lemon basil sauce.

SECONDI PIATTI
Add a side salad for $3.00

Pollo Al Marsala  $17.95
Chicken breast sautéed with mushrooms, raisins and Marsala wine.  Served with Angel Hair pasta tossed with sun dried tomatoes, olive oil & garlic.

Pollo Piccata  $17.95
Chicken breast sautéed in a lemon caper sauce.  Served with penne Vodka sauce.

Pollo ai Carciofi  $17.95
Chicken breast sautéed with artichoke hearts, red bell peppers and mushrooms in a lemon butter caper sauce.  Served with sautéed baby spinach and potatoes.

Pollo Alla Parmigiana  $17.95
Italy’s most favorite chicken dish.  Breaded chicken breast lightly fried and baked in the oven with tomato sauce, mozzarella and parmesan cheeses.  Served with penne Vodka sauce.

Scaloppine di Vitellina Al Tuo Placere  $18.95
Veal Scaloppine with your choice of pizzaiola sauce, marsala wine sauce or piccata style lemon caper sauce.  Served with penne Vodka sauce.

 LUNCH

ANTIPASTI