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Menu updated Oct. 07

Please note: Some of the items and prices have changed

 
!MENU!

All of menu is available for carry-out!  Call  262-241-5420

Starters


Garlic Bread  $4.95
Garlic Bread w/Cheese  $5.95
Mozzarella Marinara  $5.95
Bruschetta  
Grilled cibatta bread w/olive oil & garlic w/ our homemade bruschetta mix   $6.95
Calamari  $7.95
Eggplant Stix  $6.95
Flat Bread Margherita Pizza
Flat bread brushed w/ olive oil & garlic topped w/ fresh sliced tomatoes, basil & mozzarella cheese $8.95
Tre Bambino Burgers
3 beef sliders w/ fresh mozzeralla cheese topped off w/ tomato bruschetta & served with homemade chips $9.95
Sun Dried Tomato & Artichoke Dipper
Baked & served w/ pizza chips $6.95
Pesto portobellos
Brushed w/ pesto & baked w/ mozzarella cheese $6.95
Soup:  bowl - $3.95  /  cup - $2.95

 


Salads

House  Salad  $3.95

House Caesar  $4.50
Signature Caesar Salad  $9.95
Romaine lettuce, home-made croutons, tomatoes, mushrooms and red onion with our special Caesar dressing served with grilled chicken breast or portobello mushroom $9.95
Chopped Chicken Greek Salad  $10.95
Lettuce blend, kalamatas, cucumbers, peperocini, red onion, tomato, feta cheese & grilled Mediterranean spiced rubbed chicken breast. 
Italian Chicken Cobb Salad  $10.95
Chicken, tomatoes, egg, blue cheese, bacon, kalamata olives, onions, & parmesan cheese

Antipasto Salad  $10.95
Grilled chicken, artichoke hearts, cheeses, ripe olives, pepperoni & more Served on chopped lettuce with Italian dressing

 
Chicken & rice Salad  $10.95
Hot rice topped w/fresh greens & sautéed peppers & onions, cheese & grilled chicken breast $10.95 
 
Pizza

(I) Indi = 9”  /  (S) Small = 12”  /  (M) Medium = 14”  /  (L) Large 16”

Deluxe  (I) - $11.00 /  (S) - $15.25  /  (M) - $17.60  /  (L) - $20.15
w/ sausage, pepperoni, mushrooms, black olives, green peppers & onions

Tomato Basil  (I) - $11.00 /  (S) - $15.25  /  (M) - $17.60  /  (L) - $20.15
crust is brushed w/ olive oil & garlic w/ cheese, fresh tomatoes & fresh basil leaves
Amy's (I) - $11.00 /  (S) - $15.25  /  (M) - $17.60  /  (L) - $20.15
Sausage, pepperoni, bacon & ham

North Shore  (I) - $10.00 /  (S) - $14.00 /  (M) - $16.20 /  (L) - $18.55
sausage, mushrooms & onions

Texas Ranch  (I) - $11.00 /  (S) - $15.25  /  (M) - $17.60  /  (L) - $20.15
spicy white ranch sauce w/ grilled chicken topped with fresh lettuce & tomatoes

Spinach Artichoke  (I) - $10.50  /  (S) - $14.65 /  (M) - $16.90  /  (L) - $19.35
fresh spinach & artichoke hearts w/ pesto sauce

Garden  (I) - $10.50  /  (S) - $14.65 /  (M) - $16.90  /  (L) - $19.35
mushrooms, green peppers, tomatoes, black olives & onions

Cheese  (I) - $7.00  /  (S) - $10.00  /  (M) - $12.00  /  (L) - $13.75

Extra Toppings (I) - $1.00/$1.70 / (S) - $1.25/$2.00 / (M) - $1.40/$3.00 / (L) - $1.60/$4.00
Sausage, pepperoni, green peppers, onions, mushrooms, black olives, tomatoes, ham, bacon, green olives, pineapple, spinach, broccoli, cauliflower, jalapenos & anchovies / artichokes, grilled portobello, fetta cheese, meat balls & grilled chicken


Grilled Panini Sandwiches
 
Three Cheese  $7.95
Cheeses & sliced ripe tomato with garlic seasoned butter

Portabello Mushroom  $8.95
Portabello mushroom, roasted red pepper, sautéed spinach & mozzarella cheese with a roasted pepper mayo

The Ferrante  $8.95
Italian sausage, sautéed spinach & mozzarella cheese with a roasted pepper mayo

 Italian Pollo   $8.95
Grilled chicken, mozzarella cheese, lettuce, tomato & basil galic butter 

All of our made to order Panini sandwiches are served on grilled Italian bread and served with your choice of home-made potato chips, French fries or Cole slaw.
Sandwiches

Godfather  $8.95
Italian sausage or meatballs with sautéed onions, peppers, mozzarella cheese & rich tomato sauce & baked in garlic bread loaf

Chicken Parmesan  $8.95
Italian seasoned breaded chicken breast w/ melted mozzerella cheese & marinara sauce
Grilled Fresh Salmon  $9.95
Grilled & served w/ lettuce, tomato & side of roasted red pepper mayo
Sicilian Steak  $11.95
Hand breaded tenderloin smothered in mozzarella cheese w/ sauteed onions & peppers served on a cibatta roll w/ side of marinara sauce
Tenderloin Steak  $10.50
Tenderloin char-grilled to your liking smothered with grilled onions & mushrooms served open face on grilled Tuscan bread

Grilled Chicken Sandwich  $8.25
Served w/ lettuce & tomato

Pizza 4 One $8.75
Salad or Soup with 6" Cheese Pita Pizza with choice of 2 Toppings
 
East Town Burger  $8.25
Chargrilled & served with cheddar & bacon

The classic Burger  $7.95
Served w/ choice of cheese, sliced red onion, tomato & side of 1,000 island dressing
 
Grilled Chicken Flat Wrap $8.95
Grilled chicken sauteed peppers & onions, fresh basil, lettuce & tomato rolled in a grilled flat bread

All sandwiches are served with your choice of home-made potato chips, French fries or Cole slaw.
Add a cup of soup or  house salad $1.25
 
Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food related illness


Entrees

All served with soup or salad & bread
 
 
Chicken
 
Broasted Chicken Dinner
Half chicken w/ choice of side “Ozaukee’s Best” ....$11.95
 
Chicken Marsala
Sweet wine cream sauce w/ portobello mushroom & onion w/angel hair pasta $14.95
 
Chicken Cacciatore
Red wine marinara sauce simmered w/ peppers, onions & mushrooms served on fetttucine...$13.95
 
Chicken Picata
Sautéed w/ lemon, capers &spinach over angel hair pasta ....$13.95
 
Chicken Parmesan
Italian breaded, smothered in mozz cheese & marinara sauce on spaghetti ....$13.95
 
Garlic Chicken
Penne pasta, broccoli, garlic & olive oil ....$12.95
 
Chicken Alfredo
Homemade Alfredo sauce w/ fettuccine....$14.95
 
PASTA
Lasagna
Our family recipe w/ many layers of beef & cheeses! ....$10.95
 
Zulli
Spinach veggie lasagna! Zulli is grandma Ferrante’s maiden name ....$10.95
 
Baked Penne
Penne pasta, italian sausage covered in sauce, smothered in mozzarella cheese & baked ....$10.95
 
Pesto Portobello Pasta
Marinated & sauteed portobellos & roasted red peppers tossed in pesto sauce w/ penne pasta & finished w/ Parmesan cheese & scallions ....$10.95
 
Cheese Ravioli
w/ marinara ....$9.25, w/ meat balls ....$10.25
 
PASTA YOUR WAY
Choice of Spaghetti, Fettuccini, Penne or Angel Hair with Marinara Sauce ....$8.95
Meatballs ....$9.95
Meat Sauce ....$9.25
Italian Sausages ....$10.75
Fresh Tomato Basil ....$9.95
Alfredo Sauce .....$10.75
Pesto Sauce.....$9.95
 
Fish & Seafood
 
 
Brushetta Baked Cod
Topped with fresh tomato basil brushetta served with veggies & choice of side ....$13.95
 
Fresh Salmon
Grilled & served w/ veggies & choice side ....$16.95
 
Blackened Salom Pasta
Blackened salmon filet presented on creamy lemon dill pasta w/ peas, tomato & red onion ...$16.95
 
Shrimp Scampi
Sautéed in white wine garlic butter w/ herbed angel hair pasta ....$15.95
 
Shrimp Alfredo
Homemade Alfredo sauce w/ fettuccini ....$16.95
 
Lemon-Herb Fresh Talapia
Fresh talapia baked w/ white wine, lemon & herbs served w/ veggies and choice of side ...$15.95

Veal

Veal Scallopini
Veal scallops sautéed in white wine & butter w/ fresh mushrooms, capers, parsley & garlic on spaghetti ....$17.95
 
Veal Marsala
Sweet wine cream sauce w/ portobello mushroom & onion w/spaghetti  ....$18.95
 
BEEF
 
 
Surf ‘n’ Turf
Grilled tenderloin & shrimp & scallop scampi ....$19.95
 
Sicilian Tenderloin Steak
Italian breaded & served w/ choice of side & veggies ....$18.95


Desserts

Spumoni ice cream   $3.95

Suzy’s mountain peak  $5.95

Tiramisu  $4.95

Vanilla ice-cream  $2.75

Cannoli  $4.95
Kids Menu

For our guests 10 & under
Kids eat for $.99 Sunday - Thursday with adult entree purchase. Two kids per adult please.

Spaghetti & Red Sauce  $4.00

Spaghetti & Meatball  $4.25

Lasagna  $4.95

Cheese Ravioli  $4.25

Cheese Ravioli & Meatball  $4.75

Chicken Tenders & Fries  $4.50

Hamburger & Fries  $4.50

Cheeseburger & Fries  $4.95

Grilled Cheese & Fries  $4.50

6” Pita Cheese Pizza  $4.00

Cod Fish Fry & Fries  $4.95
Sodas by the bottle
Sprecher
rootbeer & orange dream soda




Ferrante’s Signature Catering

Weddings, bar/bat mitzvahs, class reunions, corporate, executive, social events, sports banquets & more

We do kosher catering

262-376-9290
 
Our Family History
 
Putting a family history together can be a challenging task.  Words do not automatically flow onto the paper.  Rather, they must be crafted like one of Grandma & Grandpa Ferrante’s recipes; just a pinch of this and a hand full of that and then it is “just right”.
 
It all began back in 1920 through a series of family businesses ranging from an ice cream parlor to a restaurant in Milwaukee’s Third Ward, which were lost in the depression, to a successful Marine Veteran Ice Cream Factory all started by Rosalie (Grandma) Ferrante’s immigrant father Tony Zulli.

Directly off the boat from Italy it was a young Rosalie Zulli who was immediately put to work helping her dad.  As it turned out, she became a shrewd businesswoman and soon developed an eye for costs, accounting, and marketing.

In 1938 when Rosalie married Alex (Grandpa) Ferrante, They established the first Ferrante’s Restaurant located in central Milwaukee. This neighborhood restaurant was followed in the 50’s with the opening of a pizza parlor in Whitefish Bay on Hampton and Santa Monica. In the 60’s Alex and Rosalie sold their pizza parlor and opened up Ferrante’s Super Club in Germantown that continued into the early 70’s.

After a brief vacation from the owning and operating restaurants Grandma put her talents to work by joining the kitchen staff at Gimbelles Restaurant in Northridge. Customers would come from all over to enjoy her homemade soups. Grandpa launched a frozen pizza business from their home. He would sell his frozen pizzas door-to-door and business-to-business from his station wagon with his miniature poodle, Alfie. During this time they helped their children Lisa and Bob open Ferrante’s in Mequon. In 1977 Ferrante’s was one of only five restaurants in the east side of Mequon.
 Lisa’s daughter Amy Ferrante-Gollwitzer has taken over the reins as owner. Grandma and Grandpa are smiling down on the 4th generation as they continue this impressive family tradition.

Historically, Ferrante’s has always taken pride in providing their North Shore patrons with superior customer service, a relaxed atmosphere, and fine Italian dinners stemming from recipes that Grandma & Grandpa Ferrante developed. Amy along with her staff, continue to refine these recipes offering a well rounded and tempting full service menu....adding just a pinch of this and a handful of that making it “just right”.
 

 

 
Ferrante's Restaurant • 10404 N. Port Washington Rd. • Mequon, Wisconsin 53092 • Phone : (262) 241-5420 • Fax : (262) 241-4540