Dinner
 
Antipasti e Stuzzichini
These dishes can be individual appetizers but are ample enough to share

Mozzarella Fusa 
Crispy melted breaded mozzarella sticks.  Served with our homemade tomato basil sauce.

Prosciutto Mozzarella Rotolo 
Fresh mozzarella stuffed with prosciutto crudo and rolled, drizzled with truffle oil

Spiedini Di Polpettine 
Meat balls skewers with melted mozzarella drizzled with sweet balsamic glaze.

Frittura Di Calamria 
Golden fried flour dusted calamari.

Timballino Di Melenzane Alla Parmigiana 
Baked layered breaded eggplant with tomato basil sauce, pecorino romano cheese and mozzarella.

Tortine Di Granchio 
Crab cakes served with tartar sauce.

Gamberi Al Cocco 
Crunchy coconut breaded shrimps, served with mango salsa

Pane all’ Aglio 
Freshly baked pizza style garlic bread.

Bruschetta Pomodoro 
Toasted Italian country bread with garlic, tomatoes, basil and extra virgin olive oil.

Rustichella 
Flat bread topped with goat cheese, mozzarella, tomatoes, red onions, basil and oregano.

Mozzarella Alla Caprese 
Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil.

Cozze In Brodetto 
Fresh black mussels sautéed in a spicy garlic white broth.

Carpaccio Di Manzo 
Beef carpaccio served with arugula and aged parmesan, capers, lemon juice and olive oil.

* Tagliata Di Tonno 
Seared Yellowfin tuna finished with sesame seeds and balsamic sweet glaze over arugula.

Bruschette Assortite 
Combination of assorted brushcetta, garlic mozzarella tomato basil, goat cheese, zucchini, ham and cheese and smoked provolone and olives.

Minestre e Insalate
Add chicken   / Add steak 
Add salmon   / Add shrimp 

Minestrone di Verdure  cup / Bowl
Seasonal vegetable soup made with vegetable stock.

Misticanza della Casa 
Organic mixed greens, shaved parmesan, balsamic vinaigrette.

Insalata Tricolore Al Melone 
Mache, Frisee and Radicchio Lettuce, shaved fenel oval shape mixed fresh seasonal melon, tossed with raspberry dressing.

Insalata Cesarina  small /  large
Romaine lettuce with Caesar dressing, shaved parmesan and croutons.

Insalata Di Pere e Gorgonzola 
Thinly sliced pears, mixed organic greens, crispy smoked applewood bacon, walnuts and gorgonzola cheese in a raspberry vinaigrette dressing.

* Insalata di Tonno 
Seared yellowfin tuna over chopped hearts of romaine lettuce, roasted red bell peppers, boiled eggs, chopped tomatoes and garbanzo beans, tossed with Italian oregano dressing.

Tortellini in Brode 
Cheese tortellini in chicken broth with mushrooms, fresh spinach and Pecorino Romano cheese.

Siciliana 
Romaine lettuce, roma tomatoes, red onions, olives, garbanzo beans, canellini beans and cucumbers; tossed with Italian oregano dressing.

Lattughette Del Campo 
Salad of chopped iceberg lettuce, sweet corn, crispy bacon and fresh mozzarella, tossed with creamy gorgonzola dressing.

Rughetta Al Caprino 
Salad with arugula sautéed sweet onions, cherry tomatoes and goat cheese tossed with balsamic dressing.

Insalata Spinaci e Salmone 
Fresh organic spinach, pine nuts, fresh mushrooms, smoked salmon and shaved parmesan cheese, tossed with honey dijon mustard dressing.

Paste Ripiene (fresh made stuffed pasta)
Add side salad 

Pasticcio Di Lasagna 
Fresh baked pasta layered with meat ragu’, ricotta, mozzarella be’chamel and parmesan cheese, baked in the oven.

Panserotti Ai Formaggi 
Five-cheese stuffed ravioli with a light tomato basil sauce.

Catusi Ripieni Di Ricotta e Spinaci 
Baked cannelloni filled with spinach and ricotta finished in a creamy Alfredo sauce.

Tortellacci Alla Romagnola 
Cheese tortellacci sautéed with peas and Italian ham in a vodka cream tomato sauce.

Gnocchi Alla Sorentina 
Housemade potato dumplings, fresh mozzarella and tomato basil sauce.

Conchiglioni Al Forno 
Baked meat stuffed jumbo shells pasta finished in a creamy Alfredo sauce.

Gnocchi Al pesto Di Basilico 
Flour and potato dumplings with pesto basil sauce.  Also available with tomato basil sauce or Alfredo sauce.

Manicotti di Pesce 
Seafood manicotti baked and served with a vodka saffron creamy sauce with melted mozzarella.

Turtei Con Aragosta 
Maine lobster stuffed ravioli finished in a rock shrimp champagne cream leek sauce.

Pasta Fresca e Secca
Fresh pasta is made on-site
Dry pasta is imported from Italy
Add a side salad

Rigatoni Cacio e Pomodoro 
Tube shaped pasta with our housemade tomato basil sauce and pecorino romano

Capellini Al Naturale 
Angel hair pasta checca style with fresh roma tomatoes chunks, garlic, olive oil and fresh basil

Orecchiette Alle Verdure 
Little ears pasta sautéed with fresh garden veggies, garlic and pesto basil sauce.

Penne Nesca 
Tube shaped pasta, sautéed with garlic, olive oil, capers, anchovies and olives in a spicy tomato basil sauce.

Fettuccine Alfredo 
Fettuccine pasta sautéed with olive oil, garlic, Parmesan cheese and cream.

Bucatini Con Broccoli e Ricotta 
Bucatini pasta sautéed with garlic, olive oil, broccoli florets, ricotta cheese, sundried tomatoes and pecorino romano cheese.

Bucatini In Tegame 
Bucatini pasta with cauliflower and broccoli pesto sautéed with garlic, olive oil, pine nuts and raisins, topped with toasted breadcrumbs.

Penne Saracena 
Penne pasta with Italian mild fenel sausage, bell peppers, mushrooms, Trebbiano wine and marinara sauce.

Farfalle Alla Contadina 
Bow-tie pasta with onions, garlic, olive oil chicken breast, mushrooms, finished in a tomato basil cream sauce

Pappardelle Al Ragu Di Carne 
Ribbed egg pasta tossed with our home made Bolognese meat sauce.

Paglia e Fieno Boscaiola 
Fresh house made spinach and white fettuchine mixed together and sautéed with sweet onions, olive oil, ham and mushrooms finished in a light Pinot Grigio cream sauce.

Risi E Bisi 
Sweet baby peas, onions and mushrooms risotto with gorgonzola and melted mozzarella.

Penne Diavola 
Penne with garlic, olive oil, crushed red peppers and marinara basil sauce.

Spaghetti Alle Polpette 
Spaghetti with meatballs and marinara basil sauce.

Bucatini Amatriciana 
Bucatini pasta with onions, olive oil, pancetta (bacon) and tomato basil sauce, tossed with pecorino romano cheese.

Trenette Al Pesto 
Small ribbed pasta with fresh home-made basil pesto sauce.

Penne Vesuvio 
Baked Penne pasta with Roma tomato chunks, roasted garlic and basil finished with melted fresh mozzarella.

Rigatoni Siciliana 
Tube shape pasta with our garlic tomato sauce, chunks of crispy eggplant, mozzarella and ricotta cheese.

Rigatoni Con Salsa Di Carciofi 
Rigatoni Pasta with garlic, olive oil, artichoke hearts, sweet peas and smoked pancetta (bacon), finished in a light white wine creamy Alfredo sauce.

Orecchiette Alle Cime Di Rape 
Little ears pasta with garlic, broccoli and mild fenel Italian sausage finished in a olive oil white Trebbiano wine and pecorino romano cheese.

Penne Pollo e Funghi 
Penne pasta with garlic, olive oil, chicken breast, mushrooms finished in a tomato basil cream sauce.

Fettuccine Al Limone e Pollo 
Ribbed pasta with fresh chicken breast, finished in a creamy lemon zest sauce.

Pappardelle Filanti 
Large ribbed egg pasta sautéed in tomato and vodka cream sauce, finished with melted fresh mozzarella.

Tagliatelle Al Funghi Porcini Tartufati 
Spinach house made Tagliatelle pasta sautéed with olive oil, garlic, mixed wild mushroom, porcini mushrooms finished in a truffle demi glaze reduction sauce and pecorino romano.

Risotto Piemontese 
Arborio rice with porcini mushrooms, Italian mild fenel sausage, Pinot Grigio and white truffle oil.  Finished with pecorino Romano cheese in a demi glaze reduction sauce.

Seafood Pasta
Add Chicken   / Add Sausage
Add shrimp   / Add steak   / Add salmon 

Linguine Alle Vongole Veraci 
Long ribbed pasta sautéed with olive oil, manilla clams on the shell and baby clams in a white wine Trebbiano sauce, finished with fresh Italian parsley

Farfallette Al Salmone 
Bow tie pasta sautéed with olive oil, onions, fresh Atlantic salmon and Norwegian smoked salmon in a light vodka tomato cream sauce.

Bucatini Sarde e Finocchi 
Famous Sicilian hollow Bucatini pasta sautéed with olive oil, sweet onions, sardines, wild fenel, pine nuts and raisins finished in a light tomato sauce and toasted bread crumbs.

Tagliatelle Scampi 
Ribbed pasta sautéed with garlic, olive oil, large prawns and baby shrimps finished in a Trebbiano white wine creamy sauce.

Bianchi e Neri Con Capesante 
Fresh house made black ink squid and white Tagliatelle pasta sautéed with garlic, olive oil and scallops finished in a Trebbiano wine cream sauce.

Spaghetti Pescatora 
Spaghetti pasta sautéed with olive oil, garlic, prawns, scallops, salmon, calamari and shellfish tossed with crushed red pepper flakes, Pinot Grigio wine and marinara sauce.  Also available with arborio rice.

Tagliarini Al Crostacei 
Linguini sautéed with garlic, olive oil, lobster, scallops and shrimp finished in a light spicy tomato white Trebbiano wine sauce.

Risotto Nero Di Seppia 
Arborio rice sautéed with garlic, calamari, rock shrimp and bay scallops, finished in white Trebbiano black ink squid sauce.

Brick Oven Pizza
Add a House Salad 

Pizza Margherita 
Thin crust pizza with fresh tomato sauce, mozzarella and fresh basil (add pepperoni)

Pizza Alla Romana 
Thin crust pizza with mozzarella cheese, tomato sauce, prosciutto cotto (Italian ham) and oregano.

Pizza Al Crudo 
Thin crust pizza with fresh tomato sauce, mozzarella cheese, prosciutto crudo and shaved pecorino romano.

Bianca Neve Con Pancetta E Funghi 
Thin crust pizza with mozzarella, pancetta (cured Italian bacon), and mushrooms.

Pizza Salmone
White pizza with mozzarella, smoked salmon, capers and red onions.

Pizza Caprese 
Italian style thin crust pizza with tomato wheels, fresh buffalo mozzarella and fresh basil.

Pizza Funghi 
Thin crust pizza with mozzarella, tomato sauce and fresh mushrooms.

Pizza Genovese 
Thin crust pizza with fresh tomato and basil pesto sauce, grilled chicken breast and mozzarella cheese.

Pizza Napoli 
Thin crust pizza with mozzarella cheese, anchovy fillet, capers and oregano.

Pizza Quattro Sapori 
Thin crust pizza topped with mozzarella cheese, Italian ham, artichokes, mushrooms and fresh tomato sauce.

Pizza Siciliana 
Italian fenel sausage, mozzarella, onions, bell peppers, mushrooms and fresh tomato sauce.

Pizza Speck e Fighi 
Smoked prosciutto, mozzarella, gorgonzola cheese and fig jam.

Pizza Primavera 
Thin crust pizza with mozzarella, mixed grilled veggies, sun-dried tomatoes and goat cheese

Pizza Affumicata 
Tomato sauce, mozzarella, smoked provolone and mushrooms.

Pizza Gamberi e Carciofi 
Tomato sauce, mozzarella, fresh shrimp, artichokes and black olives.

Capricciosa 
Tomato sauce, mozzarella, mushrooms, artichokes, ham and olives.

Pizza Al Salamino Piccante 
Tomato sauce, mozzarella, spicy salami from Calabria and chili flakes.

Calzone Ripieno 
Folded pizza filled with mozzarella, ricotta, ham, mushrooms and tomato sauce.

Specialita Della Casa e Piatti Unici
Unique dishes combining the best of the grill and pantry on one plate.
Add Our House Salad

Parmigiana di Pollo 
Oven-baked breaded chicken breast with tomato sauce, mozzarella and parmesan cheese.  Served with creamy Alfredo “little ears” pasta.

Petto Di Pollo Paillard 
Charcoal-grilled boneless chicken breast drizzled with fresh herbs, olive oil pesto. Served with sautéed garlic, string beans and oven roasted potatoes.

Pollo Sorrento 
Sautéed chicken breast with Italian white wine finished with wheels of tomatoes and fontina cheese.  Served with fettuccini in a creamy Alfredo sauce.

*Medaglioni Di Arista Valdostana 
Pork tenderloin medallions sautéed in a Chianti wine reduction sauce with melted mozzarella and slices of prosciutto.  Served with Alfredo “little ears” pasta.

Pollo Marsala 
Sautéed breast with mushrooms, raisins and Marsala wine.  Served with fettuccini in a creamy Alfredo sauce.

Pollo Alle Olive  
Sautéed chicken breast finished with a white wine caper oregano and olives sauce.  Served with, garlic and mushroom penne pasta.  (All time John’s favorite the big boss of A1 furniture)

Vitello Al Limone 
Veal scaloppini slices sautéed in a lemon caper sauce.  Served over sautéed garlic, olive oil and mushroom penne pasta.

Vitello Al Funghi 
Veal scaloppini in a wild porcini mushroom sauce, served with string beans and roasted potatoes.

*Petit Mignon Al Gorgonzola 
Grilled 7 oz. petit tenderloin wrapped in applewood bacon with gorgonzola cheese.  Served over porcini mushroom risotto.

*Scottadito Al Barolo 
Charbroiled New Zealand rack of lamb, finished in a Barolo wine reduction sauce, served with roasted potatoes and sautéed garlic string beans.

Salmone Alla griglia (low carb) 
Grilled salmon filet drizzled with extra virgin olive oil and herbs served with steamed broccoli.

*Salmone Al Cartoccio 
Poached Atlantic salmon topped with a fresh roma tomato, garlic, olive oil and basil sauce.  Served wrapped in parchment paper over angel hair pasta with checca basil sauce.

*Tonno Balsamico 
Seared fresh yellowfin tuna with homemade balsamic reduction sauce and sesame seeds.  Served over angel hair pasta with garlic, olive oil and arugula.

Add A Side 
Sautéed Garlic String Beans
Sautéed Spinach
Italian Mild Sausage Links
Meatballs
Wrapped Bacon Fries
Grilled Zucchini
Roasted Potatoes with Rosemary

We can split any dish for an extra charge

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steaks, fish that are served rare or medium rare may be undercooked and will be served upon the consumer’s request.

Prices and items subject to change without notice.