Lunch

Antipasti e Stuzzichini
These dishes can be individual appetizers but are ample enough to share

Arancine Siciliane 
Stuffed saffron aborio rice balls with ground beef, peas and mozzarella.

Mozzarella Fusa 
Crispy melted breaded mozzarella sticks.  Served with our homemade tomato basil sauce.

Spiedini Di Pulpettine 
Meat balls skewers with melted mozzarella drizzled with sweet balsamic glaze.

Mozzarella Alla Caprese 
Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil.

Timballino Di Melenzane Alla Parmigiana 
Baked layered breaded eggplant with tomato basil sauce, pecorino romano cheese and mozzarella.

Tartine Di Granchio 
Crab cakes served with tartar sauce.

Pizza Garlic Bread 

Bruschetta Pomodoro 
Toasted Italian country bread with garlic, tomatoes, basil and extra virgin olive oil.

Rustichella 
Flat bread topped with goat cheese, mozzarella, tomatoes, red onions, basil and oregano.

Caponata Di Melenzane e Polenta 
Stalk polenta with sweet and sour eggplant stew with onions, capers, celery stalks, olives and Italian plum tomatoes.

Frittura Di Calamari 
Golden fried flour dusted calamari.

Carpaccio Di Manzo 
Beef carpaccio served with arugula and aged parmesan, capers, lemon juice and olive oil.

Tagliata Di Tonno 
Seared Yellowfin tuna finished with sesame seeds and balsamic sweet glaze over arugula.

Minestre e Insalate
Add chicken   / Add steak 
Add salmon   / Add shrimp 

Minestrone di Verdure   cup /  Bowl
Seasonal vegetable soup made with vegetable stock.

Misticanza della Casa 
Organic mixed greens, shaved parmesan, balsamic vinaigrette.

Insalata Tricolore Al Melone 
Mache, Frisee and Radicchio Lettuce, shaved fenel oval shape mixed fresh seasonal melon, tossed with raspberry dressing.

Insalata Cesarina   small /  large
Romaine lettuce with Caesar dressing, shaved parmesan and croutons.

Insalata Di Pere e Gorgonzola 
Thinly sliced pears, mixed organic greens, crispy smoked applewood bacon, walnuts and gorgonzola cheese in a raspberry vinaigrette dressing.

Insalata Spinaci e Salmone 
Fresh organic spinach, pine nuts, fresh mushrooms, smoked salmon and shaved parmesan cheese, tossed with honey dijon mustard dressing.

Tortellini in Brode 
Cheese tortellini in chicken broth with mushrooms, fresh spinach and Pecorino Romano cheese.

Siciliana 
Romaine lettuce, roma tomatoes, red onions, olives, garbanzo beans, cannelloni beans and cucumbers; tossed with Italian oregano dressing.

Lattughette Del Campe 
Salad of chopped iceberg lettuce, sweet corn, crispy bacon and fresh mozzarella, tossed with creamy gorgonzola dressing.

Rughetta Al Caprino 
Salad with arugula sautéed sweet onions, cherry tomatoes and goat cheese tossed with balsamic dressing.

Italiana Con Cuort di Palme 
Salad made with chopped iceberg, romaine lettuce, radicchio, garbanzo beans, hearts of palms, diced ham and boiled egg, tossed with Italian dressing.

Brick Oven Pizza
Add side salad 

Pizza Margherita 
Thin crust pizza with fresh tomato sauce, mozzarella and fresh basil (add pepperoni)

Pizza Siciliana 
Italian fenel sausage, mozzarella, onions, bell peppers, mushrooms and fresh tomato sauce.

Pizza Genovese 
Thin crust pizza with fresh tomato and basil pesto sauce, grilled chicken breast and mozzarella cheese.

Pizza Speck e Gorgonzola 
Smoked prosciutto, mozzarella and gorgonzola cheese

Pizza Vegetariana 
Thin crust pizza with mozzarella, mixed grilled veggies, sun-dried tomatoes, goat cheese

Pizza Quattro Sapori 
Thin crust pizza topped with mozzarella cheese, Italian ham, artichokes, mushrooms and fresh tomato sauce.

Pizza Al Crudo 
Thin crust pizza with fresh tomato sauce, mozzarella cheese, prosciutto crudo and shaved pecorino romano.

Calzone Ripieno 
Folded pizza filled with mozzarella, ricotta, ham, mushrooms and tomato sauce.

Panini Wraps & Burgers
Served with fries or salad

Panino Del Paese 
Grilled Italian bread with basil pesto spread stuffed with Roma tomatoes and fresh mozzarella

Panino Italiano 
Ciabata bread stuffed with cold cuts of mortadella, salami, ham, provolone cheese and lettuce.

Panino Milanese 
Warm ciabatta bread stuffed with breaded chicken breast, provolone cheese, mayo and lettuce.

Panino Alle Polpette 
Traditional meatball sandwich with melted cheese.

Salmone Burger
Grilled Salmon pattie, with sundried tomato spread, lettuce and melted brie cheese.

Wrap Cesarino 
Warm tomato flat bread (tortilla style), wrapped and stuffed with grilled chicken breast tossed with romaine Caesar salad.

Panino Al Crudo 
Grilled Italian bread stuffed with prosciutto, arugula, fresh mozzarella and olive oil.

Panino Verde 
Grilled Italian bread stuffed with basil pesto spread grilled zucchini, baked eggplant and melted fresh buffalo mozzarella.

Panino Bistecca 
Grilled steak covered with sautéed sweet onions, gorgonzola sauce and melted brie cheese.

Panino Siciliano 
Toasted ciabatta bread, Italian sausage, sautéed sweet onions, roasted red bell peppers and melted mozzarella.

Angus Beef Burger 
Smoked applewood bacon, melted provolone cheese and lettuce.

Panino Rustico 
Grilled chicken breast, tomato, lettuce on ciabatta bread with sundried tomato spread.

Pasta Fresca e Secca

Rigatoni Al Pomodoro 
Tube shaped pasta with our housemade tomato basil sauce

Capellini Al Naturale 
Angel hair pasta checca style with fresh roma tomatoes chunks, garlic, olive oil and fresh basil

Rigatoni Siciliana 
Tube shape pasta with our garlic tomato sauce, chunks of crispy eggplant, mozzarella and ricotta cheese.

Bucatini Con Broccoli e Ricotta 
Bucatini pasta sautéed with garlic, olive oil, broccoli florets, ricotta cheese, sundried tomatoes and pecorino romano cheese

Spaghetti Alle Polpette 
Spaghetti with meatballs and marinara basil sauce.

Fettuccine Alfredo  Fettuccine pasta sautéed with olive oil, garlic, Parmesan cheese and cream.

Trenette Al Pesto 
Small ribbed pasta with fresh home-made basil pesto sauce.

Penne Vesuvio 
Baked Penne pasta with Roma tomato chunks, roasted garlic and basil finished with melted fresh mozzarella.

Penne Pollo e Funghi 
Penne pasta with garlic, olive oil, chicken breast, mushrooms finished in a tomato basil cream sauce.

Farfalle Alla Contadina 
Bow-tie pasta with onions, garlic, olive oil chicken breast, mushrooms, finished in a tomato basil cream sauce

Pappardelle Filanti 
Large ribbed egg pasta sautéed in tomato and vodka cream sauce, finished with melted fresh mozzarella.

Spaghetti Pescatora 
Spaghetti pasta sautéed with olive oil, garlic, prawns, scallops, salmon, calamari and shellfish, tossed with crushed red pepper flakes, Pinot Grigio wine and marinara sauce.  Also available with arborio rice.

Risi E Bisi 
Sweet baby peas, onions and mushrooms risotto with gorgonzola and melted mozzarella

Bucatini Amatriciana 
Bucatini pasta with onions, olive oil, pancetta (bacon) and tomato basil sauce, tossed with pecorino romano cheese.

Penne Diavola 
Penne with garlic, olive oil, crushed red peppers and marinara basil sauce.

Grecchiette Alle Verdure 
Little ears pasta sautéed with fresh garden veggies, garlic and pesto basil sauce.

Rigatoni Con Salsa Di Carciofi 
Rigatoni Pasta with garlic, olive oil, artichoke hearts, sweet peas and smoked pancetta (bacon), finished in a light white wine creamy Alfredo sauce.

Bucatini In Tegame 
Bucatini pasta with broccoli pesto sautéed with garlic, olive oil, pine nuts and raisins, topped with toasted breadcrumbs.

Orecchiette Alle Cime Di Rape 
Little ears pasta with garlic, broccoli and mild fenel Italian sausage finished in a olive oil white Trebbiano wine and pecorino romano cheese.

Penne Saracena 
Penne pasta with Italian mild fenel sausage, bell peppers, mushrooms, Trebbiano wine and marinara sauce.

Fettuccine Al Limone e Pollo 
Ribbed pasta with fresh chicken breast, finished in a creamy lemon zest sauce.

Tagliatelle Al Ragu Di Carne 
Ribbed pasta tossed with our home made Bolognese meat sauce.

Linguine Alle Vongole Veraci 
Long ribbed pasta sautéed with olive oil, garlic, manilla clams on the shell and baby clams in a white wine Trebbiano sauce, finished with fresh Italian parsley

Tagliatelle Scampi 
Ribbed pasta sautéed with garlic, olive oil, large prawns and baby shrimps finished in a Trebbiano white wine creamy sauce.
Add chicken 
Add sausage 
Add shrimp 
Add steak 
Add salmon 

Paste Ripiene (fresh made stuffed pasta)

Pasticcio Di Lasagna 
Fresh baked pasta layered with meat ragu’, ricotta, mozzarella be’chamel and parmesan cheese, baked in the oven.

Gnocci Alla Sorentina 
Housemade potato dumplings, fresh mozzarella and tomato basil sauce.

Conchiglioni Al Forno 
Baked meat stuffed jumbo shells pasta finished in a creamy Alfredo sauce.

Fagottini Asiago 
Asiago cheese stuffed pasta pillows sautéed with tomato basil pesto sauce

Panserotti Al Formaggi 
Cheese stuffed ravioli with a light tomato basil sauce.

Gnocci Al pesto Di Basilico 
Flour and potato dumplings with pesto basil sauce.  Also available with tomato basil sauce or Alfredo sauce.

Catusi Ripieni Di Ricotta e Spinaci 
Baked cannelloni filled with spinach and ricotta finished in a creamy Alfredo sauce.

Tortellacci Alla Romagnola 
Cheese tortellacci sautéed with peas and Italian ham in a vodka cream tomato sauce.

Specialita’ Della Casa e Piatti Unici
Unique dishes combining the best of the grill and pantry on one plate.

Parmigiana di Pollo 
Breaded chicken breast baked in the oven with tomato sauce, mozzarella and parmesan cheese.  Served with creamy Alfredo little ear pasta.

Petto Di Pollo Paillard 
Boneless chicken breast charcoal grilled, drizzled with fresh herbs, olive oil pesto.  Served with sautéed garlic, string beans and oven roasted potatoes.

Pollo Marsala 
Sautéed breast with mushrooms, raisins and Marsala wine served with fettuccini alfredo.

Peperonata Di Pollo 
Pounded chicken breast sautéed with mixed bell peppers, artichokes in a white wine butter sauce.  Served with string beans and roasted potatoes.

Pollo Alle Olive (All time John’s favorite the big boss of A1 furniture) 
Sautéed breast of chicken, finished with a white wine caper oregano and olive sauce.  Served with penne pasta, garlic and mushrooms.

Medaglioni Di Arista Valdostana 
Pork tenderloin medallions sautéed in Chianti wine reduction sauce with melted mozzarella and slices of prosciutto.  Served with Alfredo little ears pasta.

Vitello Al Limone 
Veal scaloppini slices sautéed in a lemon caper sauce.  Served over sautéed garlic and olive oil angel hair pasta.

Salmone Alla griglia (low carb) 
Grilled salmon filet drizzeled with extra virgin olive oil and herbs served with steamed broccoli.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices and item subject to change without notice.