Continental Breakfast
House made muffin, scone or bagel served with fresh fruit, juice and Metro Blend coffee $8
*Lox & Bagel
Served with Atlantic Smoked Salmon, sliced tomato, cucumber, onion, capers and cream cheese. $12
Berries & Cream
A bowl of seasonal fresh berries topped with heavy cream.$9
Citrus Fruit Cup
Fresh orange and grapefruit segments mixed with blueberries.$5
Fresh Melon Plate
Assorted sliced melons served with yogurt, garnished with fresh berries and pineapple. $9
*Steak & Eggs
Flame broiled shoulder tenderloin with two eggs any style, served with breakfast potatoes and toast. $13
*Country Fried Steak & Eggs
Tenderized Certified Angus sirloin steak dipped in egg batter and fried, served with country gravy, eggs any style and breakfast potatoes. $13
*Eggs Any Style
Two eggs served with breakfast potatoes, bacon, sausage or turkey sausage patty and
toast. $8
*Ham, Egg & Cheese Wrap
Scrambled eggs, ham, onions, peppers, cheddar cheese and breakfast potatoes wrapped in a flour tortilla. Served with fresh fruit. $9
Granola
Our house made crispy mix with oats, honey, nuts and dried fruits, served with milk. $7
Oatmeal Brulee
Fresh, hot oatmeal topped with caramelized sugar and fresh berries. $7
Challah French Toast
Sprinkled with powdered sugar, served with choice of bacon, sausage or turkey sausage patty and maple syrup. $8
*Benedicts
Poached eggs on an English muffin topped with fresh hollandaise or dill hollandaise and served with breakfast potatoes.
Traditional with Canadian Bacon $10
Florentine with spinach & tomato $10
Nova with smoked salmon $12
Pancakes
Served with choice of bacon, sausage or turkey sausage patty and maple syrup. Traditional Buttermilk $8
Strawberry Banana $9 - Blueberry $9
Chocolate Chip $8
*Omelets & Frittata’s
Served with breakfast potatoes and toast.
Vegetable $8
Four Cheese $9
Chicken Mushroom $11
Ham & Cheddar $9
Greek $9
Mexican $10
Italian $9
Denver $10
Seafood $11
Plain $8
Nova $11
*Consuming raw or undercooked meats, poultry, seafood or egg products may increase your risk of food borne
illnesses.
Brunch Menu
Appetizers
R.K.’s Maryland Crab Cakes
Prepared with jumbo lump crabmeat and a blend of seasonings, presented with pepper aioli sauce. $16
Quesadilla
Your choice of portabella mushrooms & spinach, beef or chicken. Presented with lettuce, Pico de Gallo & sour cream. $9
Boneless Wings
Boneless white meat chicken breaded and deep fried, tossed with your choice of sweet barbeque or spicy buffalo sauce, served with bleu cheese dressing and crisp vegetables. $10
Fire Roasted House Bruschetta
French baguette toasted and topped with Pico de Gallo, capers, olives and feta cheese, served with garlic olive oil and balsamic vinaigrette. $8
Seafood Gumbo
Shrimp, Scallops and Andouille sausage in a rich cajun bouillabaisse. $8
Salads
Mesclun Greens
Tender baby lettuces with garden vegetables, tomatoes, seasoned croutons and choice of dressing. $7
Strawberry & Walnut
Sliced fresh strawberries presented over mesclun greens, topped with walnuts, gorgonzola cheese and balsamic vinaigrette. $9
Tomato & Mozzarella
Ripe tomato, fresh mozzarella, red onion and fresh basil tossed with Italian seasonings presented over mesclun greens. $9
Classic Caesar
Crisp romaine leaves tossed with a creamy Caesar dressing, topped with seasoned croutons and fresh Parmesan cheese $8
Fiesta Cobb
Grilled chicken breast presented over romaine leaves tossed with ranch dressing, topped with bacon, hard boiled egg, a cheese blend, guacamole, Pico de Gallo, and crisp tortilla strips. $14
Pecan Chicken Salad
Crisp romaine leaves tossed with honey mustard dressing, topped with a pecan breaded chicken breast fillet, red onions, tomatoes, hard boiled egg and cucumbers. $15
Grilled Chicken Caesar Salad
Crisp romaine tossed with a creamy Caesar dressing, topped with sliced chicken breast, seasoned croutons and freshly shredded Parmesan cheese. $14
Pear & Brie
Sliced pears and brie cheese over mesclun greens with sliced almonds & flat breads, drizzled with raspberry vinaigrette. $9
Fresh Fruits & Grains
A bowl of seasonal fresh berries topped with heavy cream. $9
House made muffin, scone or bagel served with fresh fruit, juice and Metro Blend
coffee $8
Breakfast Options
Two eggs served with breakfast potatoes, bacon, sausage or turkey sausage patty and toast. $8
Strawberry Banana $9
Blueberry $9
Burgers & Sandwiches
Served with your choice of ranch chips, fries, pasta salad, redskin potato salad, crisp vegetables or a cup of soup.
*Hamburger $10
*Bacon Cheddar Burger $11
*Black and Blue Burger $11
*Mushroom and Swiss Burger‘ $11
Roasted Vegetable Melt
Grilled wheat bread with smoked gouda cheese, zucchini, squash, peppers, portabella mushrooms, artichokes and eggplant. $9
*Grilled Chicken Breast
Served on a grilled Kaiser roll with a side of white BBQ sauce. $10
Guiness Stout BBQ Pork
Grilled kaiser roll topped with pulled pork that has been simmered in our homemade BBQ sauce with smoked gouda cheese. $10
Entrées
Chicken Farfalle
Portabella mushrooms, baby spinach and garlic sautéed with chicken breast in a lemon butter sauce, tossed with farfalle, topped with tomatoes & shredded cheese. $14
*Atlantic Salmon
Flame grilled, presented with beurre blanc sauce, couscous and roasted parmesan
tomatoes. $24
Tender Duo
Roasted red skin potatoes and a portabella mushroom topped with shoulder filet medallions, finished with a mushroom brandy sauce. $17
*Costa Rican Tilapia
Pan seared with cherry tomatoes, onions and fresh basil, presented with rice pilaf. $14
Lunch MenuSandwiches*All sandwiches are served with lettuce, tomato, red onion, and pickle, accompanied byyour choice of French fries, ranch potato chips, cup of soup, or zesty Cajun slaw.Metro Kobe Burger Half pound Kobe burger grilled $13Metro Organic Chicken Breast6 oz grilled $9 Add-Ons $2 Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Parmesan BLT $10Crispy apple wood smoked bacon, crisp romaine, tomatoes, and mayonnaise layered on grilled parmesan cheese crusted sourdough bread. Blue Crab Grilled Cheese $12Sweet Blue crab on grilled sourdough with Boursin cheese, golden tomato, red onion and drizzled with a hint of white truffle oil. Smoked Turkey and Focaccia Club $11Sundried tomato focaccia topped with smoked turkey breast, Wisconsin cheddar cheese, apple wood smoked bacon, tomato, and crisp lettuce. Calamari Po’ Boy $11Tender calamari strips dusted in corn flour and fried golden. Served on a grilled hoagie roll with horseradish remoulade and shredded cabbage . Roasted Vegetable Melt $8Grilled wheat bread with goat’s cheese, red peppers, exotic mushrooms, artichokes, fresh spinach and red onions.SoupsSoup of the day Cup $4 Bowl $6Chef’s creation that changes daily Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Lunch MenuSandwiches
*All sandwiches are served with lettuce, tomato, red onion, and pickle, accompanied byyour choice of French fries, ranch potato chips, cup of soup, or zesty Cajun slaw.Metro Kobe Burger Half pound Kobe burger grilled $13Metro Organic Chicken Breast6 oz grilled $9 Add-Ons $2 Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Parmesan BLT $10Crispy apple wood smoked bacon, crisp romaine, tomatoes, and mayonnaise layered on grilled parmesan cheese crusted sourdough bread. Blue Crab Grilled Cheese $12Sweet Blue crab on grilled sourdough with Boursin cheese, golden tomato, red onion and drizzled with a hint of white truffle oil. Smoked Turkey and Focaccia Club $11Sundried tomato focaccia topped with smoked turkey breast, Wisconsin cheddar cheese, apple wood smoked bacon, tomato, and crisp lettuce. Calamari Po’ Boy $11Tender calamari strips dusted in corn flour and fried golden. Served on a grilled hoagie roll with horseradish remoulade and shredded cabbage . Roasted Vegetable Melt $8Grilled wheat bread with goat’s cheese, red peppers, exotic mushrooms, artichokes, fresh spinach and red onions.SoupsSoup of the day Cup $4 Bowl $6Chef’s creation that changes daily Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
*All sandwiches are served with lettuce, tomato, red onion, and pickle, accompanied by
your choice of French fries, ranch potato chips, cup of soup, or zesty Cajun slaw.
Metro Kobe Burger Half pound Kobe burger grilled $13Metro Organic Chicken Breast6 oz grilled $9 Add-Ons $2 Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Parmesan BLT $10Crispy apple wood smoked bacon, crisp romaine, tomatoes, and mayonnaise layered on grilled parmesan cheese crusted sourdough bread. Blue Crab Grilled Cheese $12Sweet Blue crab on grilled sourdough with Boursin cheese, golden tomato, red onion and drizzled with a hint of white truffle oil. Smoked Turkey and Focaccia Club $11Sundried tomato focaccia topped with smoked turkey breast, Wisconsin cheddar cheese, apple wood smoked bacon, tomato, and crisp lettuce. Calamari Po’ Boy $11Tender calamari strips dusted in corn flour and fried golden. Served on a grilled hoagie roll with horseradish remoulade and shredded cabbage . Roasted Vegetable Melt $8Grilled wheat bread with goat’s cheese, red peppers, exotic mushrooms, artichokes, fresh spinach and red onions.SoupsSoup of the day Cup $4 Bowl $6Chef’s creation that changes daily Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Add-Ons $2 Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Parmesan BLT $10Crispy apple wood smoked bacon, crisp romaine, tomatoes, and mayonnaise layered on grilled parmesan cheese crusted sourdough bread. Blue Crab Grilled Cheese $12Sweet Blue crab on grilled sourdough with Boursin cheese, golden tomato, red onion and drizzled with a hint of white truffle oil. Smoked Turkey and Focaccia Club $11Sundried tomato focaccia topped with smoked turkey breast, Wisconsin cheddar cheese, apple wood smoked bacon, tomato, and crisp lettuce. Calamari Po’ Boy $11Tender calamari strips dusted in corn flour and fried golden. Served on a grilled hoagie roll with horseradish remoulade and shredded cabbage . Roasted Vegetable Melt $8Grilled wheat bread with goat’s cheese, red peppers, exotic mushrooms, artichokes, fresh spinach and red onions.SoupsSoup of the day Cup $4 Bowl $6Chef’s creation that changes daily Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Parmesan BLT $10Crispy apple wood smoked bacon, crisp romaine, tomatoes, and mayonnaise layered on grilled parmesan cheese crusted sourdough bread. Blue Crab Grilled Cheese $12Sweet Blue crab on grilled sourdough with Boursin cheese, golden tomato, red onion and drizzled with a hint of white truffle oil. Smoked Turkey and Focaccia Club $11Sundried tomato focaccia topped with smoked turkey breast, Wisconsin cheddar cheese, apple wood smoked bacon, tomato, and crisp lettuce. Calamari Po’ Boy $11Tender calamari strips dusted in corn flour and fried golden. Served on a grilled hoagie roll with horseradish remoulade and shredded cabbage . Roasted Vegetable Melt $8Grilled wheat bread with goat’s cheese, red peppers, exotic mushrooms, artichokes, fresh spinach and red onions.SoupsSoup of the day Cup $4 Bowl $6Chef’s creation that changes daily Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Blue Crab Grilled Cheese $12Sweet Blue crab on grilled sourdough with Boursin cheese, golden tomato, red onion and drizzled with a hint of white truffle oil. Smoked Turkey and Focaccia Club $11Sundried tomato focaccia topped with smoked turkey breast, Wisconsin cheddar cheese, apple wood smoked bacon, tomato, and crisp lettuce. Calamari Po’ Boy $11Tender calamari strips dusted in corn flour and fried golden. Served on a grilled hoagie roll with horseradish remoulade and shredded cabbage . Roasted Vegetable Melt $8Grilled wheat bread with goat’s cheese, red peppers, exotic mushrooms, artichokes, fresh spinach and red onions.SoupsSoup of the day Cup $4 Bowl $6Chef’s creation that changes daily Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Smoked Turkey and Focaccia Club $11Sundried tomato focaccia topped with smoked turkey breast, Wisconsin cheddar cheese, apple wood smoked bacon, tomato, and crisp lettuce. Calamari Po’ Boy $11Tender calamari strips dusted in corn flour and fried golden. Served on a grilled hoagie roll with horseradish remoulade and shredded cabbage . Roasted Vegetable Melt $8Grilled wheat bread with goat’s cheese, red peppers, exotic mushrooms, artichokes, fresh spinach and red onions.SoupsSoup of the day Cup $4 Bowl $6Chef’s creation that changes daily Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Calamari Po’ Boy $11Tender calamari strips dusted in corn flour and fried golden. Served on a grilled hoagie roll with horseradish remoulade and shredded cabbage . Roasted Vegetable Melt $8Grilled wheat bread with goat’s cheese, red peppers, exotic mushrooms, artichokes, fresh spinach and red onions.SoupsSoup of the day Cup $4 Bowl $6Chef’s creation that changes daily Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Roasted Vegetable Melt $8Grilled wheat bread with goat’s cheese, red peppers, exotic mushrooms, artichokes, fresh spinach and red onions.SoupsSoup of the day Cup $4 Bowl $6Chef’s creation that changes daily Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
SoupsSoup of the day Cup $4 Bowl $6Chef’s creation that changes daily Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Soups
Soup of the day Cup $4 Bowl $6Chef’s creation that changes daily Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
SaladsChopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Chopped Vegetable $8Crisp romaine served with cucumbers, golden grape tomatoes, red peppers, carrots, red onions, sugar snap peas, savory cabbage tossed in a creamy bleu cheese dressing. Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Duck Confit and Cranberry $13Organic baby greens tossed with warm and tender duck confit, a house-made cranberry vinaigrette, craisins, red onion, walnuts and feta cheese. Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Fiesta Cobb $14Crisp romaine tossed with buttermilk ranch dressing and topped with roasted sweet corn, apple wood bacon, chopped egg, chef Garcia’s famous Pico de Gallo, fresh avocado, queso fresco cheese, tender green chili braised chicken and fried tortilla strips. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in an orange walnut dressing with fresh dill, and gorgonzola cheese. Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Saga Blue-Brie, Pear and Raspberry $11Classic blue-brie, grilled warm and served with a tossed salad of organic spring mix, red onions, fresh raspberries, fresh red Bartlett pears, seasoned croutons and finished with raspberry vinaigrette. Metro Caesar $8Crisp romaine tossed with seasoned croutons, and shredded Parmesan cheese. Add grilled organic chicken breast $10 EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
EntreesGrilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Entrees
Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Organic Chicken Fricassee $16Fennel braised quarter chicken served with garlic mashed potatoes, brown buttered sugar snap peas finished with a fennel creme. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling otatoes, cherry tomatoes, wilted baby arugula then finished with an apple wood bacon and horseradish crème.
Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to your liking, served with roasted jalapeno and bacon mashed sweet potatoes, mole` verde. Finished with a chilled pazole and cactus salad. Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella and feta cheeses Topped with fresh basil Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Pear and Duck Pizza $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust
Dinner MenuAppetizers
Garlic Mussels $9Mediterranean black mussels sautéed in olive oil, garlic and shallots then flamed withwhite wine and herb butter. Served with house-made rosemary bread. Ceviche $9Shrimp and scallops with peppers, green onions, cilantro, red onion, fresh mango and citrus fruit. Served in a martini glass with fried tortilla strips. Fresh Calamari Strips $9Tender calamari strips fried to a golden crisp and served with a sweet chili sauce. Diablo Shrimp $11Spicy jumbo shrimp, grilled and served with cilantro lime dipping sauce. Bruschetta $8Fresh red and golden tomatoes with basil, garlic, kalamata olives and olive oil, topped with feta cheese and served on grilled house-made rosemary bread. Wisconsin Artisanal Cheese Plate $16Chef’s selection of Wisconsin artisanal cheeses, with flat bread crackers and fresh fruit. Blue Crab Cakes $13Two delicate crab cakes served over a cajun slaw then finished with a side of horseradish remoulade. Hummus & Pita $8House made hummus served with warm whole wheat pita bread SoupsSoup du Jour Cup $4 Bowl $6 Chef’s creation changes daily. Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Ceviche $9Shrimp and scallops with peppers, green onions, cilantro, red onion, fresh mango and citrus fruit. Served in a martini glass with fried tortilla strips. Fresh Calamari Strips $9Tender calamari strips fried to a golden crisp and served with a sweet chili sauce. Diablo Shrimp $11Spicy jumbo shrimp, grilled and served with cilantro lime dipping sauce. Bruschetta $8Fresh red and golden tomatoes with basil, garlic, kalamata olives and olive oil, topped with feta cheese and served on grilled house-made rosemary bread. Wisconsin Artisanal Cheese Plate $16Chef’s selection of Wisconsin artisanal cheeses, with flat bread crackers and fresh fruit. Blue Crab Cakes $13Two delicate crab cakes served over a cajun slaw then finished with a side of horseradish remoulade. Hummus & Pita $8House made hummus served with warm whole wheat pita bread SoupsSoup du Jour Cup $4 Bowl $6 Chef’s creation changes daily. Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Fresh Calamari Strips $9Tender calamari strips fried to a golden crisp and served with a sweet chili sauce. Diablo Shrimp $11Spicy jumbo shrimp, grilled and served with cilantro lime dipping sauce. Bruschetta $8Fresh red and golden tomatoes with basil, garlic, kalamata olives and olive oil, topped with feta cheese and served on grilled house-made rosemary bread. Wisconsin Artisanal Cheese Plate $16Chef’s selection of Wisconsin artisanal cheeses, with flat bread crackers and fresh fruit. Blue Crab Cakes $13Two delicate crab cakes served over a cajun slaw then finished with a side of horseradish remoulade. Hummus & Pita $8House made hummus served with warm whole wheat pita bread SoupsSoup du Jour Cup $4 Bowl $6 Chef’s creation changes daily. Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Diablo Shrimp $11Spicy jumbo shrimp, grilled and served with cilantro lime dipping sauce. Bruschetta $8Fresh red and golden tomatoes with basil, garlic, kalamata olives and olive oil, topped with feta cheese and served on grilled house-made rosemary bread. Wisconsin Artisanal Cheese Plate $16Chef’s selection of Wisconsin artisanal cheeses, with flat bread crackers and fresh fruit. Blue Crab Cakes $13Two delicate crab cakes served over a cajun slaw then finished with a side of horseradish remoulade. Hummus & Pita $8House made hummus served with warm whole wheat pita bread SoupsSoup du Jour Cup $4 Bowl $6 Chef’s creation changes daily. Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Bruschetta $8Fresh red and golden tomatoes with basil, garlic, kalamata olives and olive oil, topped with feta cheese and served on grilled house-made rosemary bread. Wisconsin Artisanal Cheese Plate $16Chef’s selection of Wisconsin artisanal cheeses, with flat bread crackers and fresh fruit. Blue Crab Cakes $13Two delicate crab cakes served over a cajun slaw then finished with a side of horseradish remoulade. Hummus & Pita $8House made hummus served with warm whole wheat pita bread SoupsSoup du Jour Cup $4 Bowl $6 Chef’s creation changes daily. Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Wisconsin Artisanal Cheese Plate $16Chef’s selection of Wisconsin artisanal cheeses, with flat bread crackers and fresh fruit. Blue Crab Cakes $13Two delicate crab cakes served over a cajun slaw then finished with a side of horseradish remoulade. Hummus & Pita $8House made hummus served with warm whole wheat pita bread SoupsSoup du Jour Cup $4 Bowl $6 Chef’s creation changes daily. Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Blue Crab Cakes $13Two delicate crab cakes served over a cajun slaw then finished with a side of horseradish remoulade. Hummus & Pita $8House made hummus served with warm whole wheat pita bread SoupsSoup du Jour Cup $4 Bowl $6 Chef’s creation changes daily. Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Hummus & Pita $8House made hummus served with warm whole wheat pita bread SoupsSoup du Jour Cup $4 Bowl $6 Chef’s creation changes daily. Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
SoupsSoup du Jour Cup $4 Bowl $6 Chef’s creation changes daily. Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Soup du Jour Cup $4 Bowl $6 Chef’s creation changes daily. Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Lobster Bisque Cup $5 Bowl $9Thick and rich made from fresh Maine lobster served with house made croutons and garnished with parmesan cheese. SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
SaladsDinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Dinner Salad $6Fresh organic greens with seedless cucumber, red and golden cherry tomato, red onion and topped with house-made croutons, served with your choice of fresh dressings. Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Duck Confit with Cranberry and Organic Greens $11Organic baby greens tossed with warm and tender duck confit, a house made cranberry vinaigrette , craisins, red onion, walnuts and feta cheese. Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Orange and Sea Scallop $15Three seared diver scallops over organic greens, tossed in a orange walnut dressing with fresh dill and gorgonzola cheese. Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Metro Caesar $8Crisp romaine tossed with seasoned croutons and shredded parmesan cheese. Add grilled organic chicken breast $11 Shrimp $11 Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Chopped Vegetable Salad $8Chopped crisp romaine tossed with cucumber, golden grape tomatoes carrot, red onion, sugar snap peas, savoy cabbage bleu cheese and an herbed vinaigrette dressing. Add grilled organic chicken breast $11 Add salmon $12 Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Saga Blue-Brie, Pear & Raspberry $10Classic Saga Blue-Brie warmed on the grill then presented with a tossed salad of organic spring mix, red onion, fresh raspberries, fresh Bartlett pears, seasoned croutons. Finished with raspberry vinaigrette. EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
EntreesGrilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Grilled Steer Filet $338oz choice steer filet and served with garlic mashed potatoes, butter poached brussel Sprouts, sautéed exotic mushrooms. Finished with a burgundy peppercorn reduction. Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Flame Grilled Cowboy Steak $3416 oz. bone-in ribeye grilled and served with roasted fingerling potatoes, flashed Spinach and arugula and finished with cognac herb butter and fried leeks. Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Coriander Encrusted Pork Tenderloin $17Juicy pork tenderloin rolled in coriander seed and seared to temperature, served with roasted jalapeno and bacon mashed sweet potatoes, mole verde then finished with a chilled pazole and cactus salad Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Organic Chicken Fricassee $16Fennel braised bone-in quarter chicken served with garlic mashed potatoes, brown buttered brussel sprouts and finished with a fennel crème. Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Chicken Marsala $20Pan seared organic chicken breast with exotic mushrooms and served with a Marsala reduction. Presented with wild mushroom risotto. Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Duck Cassoulet $21Tender duck legs braised and served over a white bean cassoulet with sautéed spinach and topped with a cranberry relish. Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Organic Steelhead Salmon $16British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon, horseradish crème. Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Seafood Paella $34Chef Jerry’s signature Spanish paella with saffron infused rice, chorizo, fresh vegetables, diver sea scallops, gulf shrimp, mussels and grilled American red grouper. Topped with Saffron aioli and fried leeks. Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Eggplant Napoleon $16Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and red pepper coulis. Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Pan Roasted Halibut $24Delicate Alaskan halibut seasoned, rolled in panko crumbs and pan roasted. Served over a butternut squash and apple hash with sautéed spinach then finished with an apple cider reduction. Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Grilled Rainbow Trout $18Local rainbow trout flame grilled and served with butter poached brussel sprouts, garlic mashed potatoes and topped with a hazelnut sage butter. Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Mushroom Ravioli $20Exotic mushroom stuffed ravioli served with sautéed spinach, artichokes, golden and red tomatoes, exotic mushrooms, topped with a light truffle cream sauce and fried spinach Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Burgers & PizzasSandwiches are served with lettuce, tomato, red onion and pickle and are accompanied byyour Choice of French fries, ranch potato chips, cup of soup du jour or zesty Cajun slaw. Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Metro Kobe BurgerHalf pound Kobe burger grilled $13 Metro Organic Chicken Breast 6 oz grilled $9 Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Add-Ons $2Cajun Black & Gorgonzola, Herbed boursin & sautéed exotic mushroomsWisconsin Cheddar and Apple wood bacon Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Tuscan Pizza $10A sauce of garlic and olive oil, baked with fresh tomato, kalamata olives, mozzarella And feta cheeses and topped with fresh basil. Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Pepperoni Pizza $10Zesty house-made marinara with sliced pepperoni, topped with mozzarella and Stromboli spice mix. Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Pear and Duck $14Tender duck confit with boursin and fontina cheeses, caramelized onion and fresh pear slices on top of a crispy crust.
Almond Chocolate Crunch
Oreo cookie crust with a creamy almond cheese filling, topped with almonds and dark chocolate sauce. $6.00
Apple Walnut Upside Down Pie
Served warm with cinnamon ice cream, caramel sauce and Chantilly crème. $6.00
Authentic Key Lime Pie
Shortbread cookie crust filled with a tart, cool, rich and creamy filling and topped with fresh lime and kiwi sauce. $6.00
Caramello Flan
A creamy and sturdy hand-turned flan is poured into a homemade graham cracker crust and topped with a luxurious caramel sauce and Chantilly crème. $7.00
Tiramisu
A delicious blend of mascarpone mousse, lady fingers and Kahlua espresso, topped with cocoa powder. $6.00
Two Points Almond Cake
Homemade almond cake is layered with toasted almonds and a filling of mascarpone mousse, cream cheese, and almond paste, then topped with a drizzle of an amaretto flavored zabaglione. $7.00
Lemon Tart
Fresh lemon custard in a hazelnut pastry shell, topped with Chantilly crème, kiwi sauce and pistachios. $6.00
Crème Brulee
With fresh berry garnish and Crummini cookies. $7.00
Door County Cherry Crumble Pie
With Chantilly crème, raspberry sauce, fresh berries and Vanilla ice cream. $7.00
Chocolate Raspberry Mousse
Layered sponge cake, creamy mousse, white and dark chocolate sauces with fresh raspberries and Chantilly crème. $7.00
Chocolate Velvet Cake
A silky smooth flourless chocolate cake topped with chocolate Ganache, and white and dark chocolate sauces. $6.00
Creamy New York Cheesecake
A shortbread cookie crust with caramel sauce, fresh berries, and Chantilly cream. $6.00
Premium Ice Cream or Sorbet
Ice Cream flavors: Vanilla or Cinnamon $6.00Sorbet: Raspberry $6.00
Children's Menu
Breakfast & Brunch Options
Each meal includes milk or juice.
Eggs any style
2 Eggs, any style, choice of sausage or bacon and toast. $7.25
Served with bacon or sausage. $7.50
French Toast
Served with bacon or sausage. $8.00
Fresh Fruit Plate. $9.00
Lunch & Dinner Options
Each meal includes milk or juice and any dessert off of our award winning dessert menu.
Grilled Chicken Caesar
Crisp romaine tossed with a creamy Caesar dressing, topped with sliced chicken breast, seasoned croutons and freshly shredded Parmesan cheese. $11.75
Bow tie Pasta Primavera
Penne and garden vegetables tossed in a light butter sauce. Served with a garden salad. $12.50
Atlantic Salmon Filet
Flame grilled, basted with barbaque sauce. Presented with rice pilaf and garden vegetables. $14.25
Penne with Italian Meatballs
Served in a red sauce with a garden salad. $13.75
Mini Corn Dogs
Served with choice of ranch chips. $7.50
Burger
With or without cheese. Served with fries. $11.00
Pepperoni Pizza
Thin crust, very yummy! $10.50
Boneless Chicken Wings
Served with barbaque, honey mustard and ranch dipping sauces. Served with crisp vegetables. $10.00
Peanut Butter & Jelly
Served on sourdough bread with chips. $6.50
Grilled Cheese & Tomato or Bacon
Served on grilled eight-grain wheat toast with fries. $8.00
*Consuming raw or undercooked meats, poultry, and seafood or egg products may increase your risk of food borne illness.
Items and Prices subject to change without notice.