Thank you for visiting the Packing House!
We promise you our energies and serious ambition to further improve our products.
We’ll strive to keep our restaurant a clean and attractive place to be, a restaurant you may VISIT – AND – BE – SURE OF.

Lunch Menu

Appetizers

Our House Special Crab Stuffed Mushrooms  $8.95
Large caps stuffed with crabmeat, breadcrumbs and bay shrimp.  Topped with Bearnaise sauce.

Jumbo Shrimp Cocktail  $7.95
Four large shrimp with our own cocktail sauce.

Water Chestnuts in Bacon Blankets  $6.95
In a special brown sugar sauce.

French Fried Eggplant  $6.95
Deep fried eggplant strips served with marinara sauce.

Our Famous Onion Shreds  $5.95
Thinly sliced onions, lightly battered and fried to a golden brown.

Soups & Salads
All are served with hot bread and butter.

”Homemade from Scratch” dressings include:  French, 1000 Island, Ranch, Italian, House Pepper Parmesan, Honey Dijon, Raspberry Vinaigrette and Balsamic Vinaigrette.  Roqueforts and Hot Bacon Dressings are $0.75 additional.


Soup of the Day  Cup - $2.95  /  Bowl - $3.95
Made fresh daily.

Baked French Onion Soup  $5.50
Sautéed onion in a rich beef broth, topped with melted Swiss cheese.

Our Own Homemade Chili  Cup - $3.95  /  Bowl - $4.95
Plenty of beef, vegetables and spices topped with cheddar cheese, red onions and sour cream . . . in season, Fall thru Spring.

House Salad  $3.75
Served with choice of dressing.

Packing House Salad  $8.95
Our version of the classic chef salad.  Ham, turkey, Cheddar and Swiss cheese over greens – choice of dressing.

Strawberry Walnut Salad  $6.95
Baby greens tossed with fresh strawberries, brown sugar glazed walnuts and lite balsamic vinaigrette topped with a Wisconsin gorgonzola cheese.

Crab Cakes over Baby Green Salad  $11.95
Two Maryland style crab cakes topped with sweet red pepper mayonnaise.

Caesars Salad  $6.25
The classic recipe with olive oil, wine vinegar, Parmesan cheese, garlic and fresh Romaine.  Also available with . . .
Grilled Chicken  $9.95
Broiled Gulf Shrimp  $11.95
Grilled Ahi Tuna  $11.95
Three from the Sea (Smoked Salmon, Shrimp and Crab Blend)  $11.95  Blackened  $1.00 additional

Spinach Salad  $6.75
Served with hot bacon dressing, chopped hard cooked egg, red onion and crisp bacon bits. 
Add chicken for $3.50 additional

Tuna Salad  $7.95
White Albacore tuna, celery, onions, spices and our own fresh homemade mayonnaise over chopped greens.

Crispy Sesame Chicken Salad  $8.95
Marinated chicken breast coated in a crispy sesame & spice batter served over a bed of chopped greens with Thai vinaigrette.

Fresh Fruit Plate  $7.95
Cantaloupe, honeydew, watermelon, strawberries, orange and apple slices.  Served with cottage cheese and assorted muffins.

Steamed Vegetable Plate  $7.95
A garden fresh selection of seasonal vegetables.  Served with a creamy cheddar cheese sauce.

Entrees
All entrees include choice of soup or salad; choice of French fries, real mashed potatoes or baked potato (in limited quantities); and hot bread and butter.  Side of fresh sautéed mushrooms available for $2.95


Grilled Pork Medallions  $11.50
Slices of pork tenderloin coated with cracked black peppercorn, quickly grilled and served with a cognac cream sauce.  Spicy!

Broiled Pork Chop  $9.95
Large 10 ounce Loin Chop served with sautéed onions, green and red peppers.

Our Famous Barbequed Pork Ribs  $12.95
Seasoned and slowly cooked to perfection.  Served with our “made from scratch” barbeque sauce.

Danny’s Chicken Parmesan  $10.95
Plump chicken breast covered with marinara sauce, melted Mozzarella, served with pasta.

Marinated Grilled Chicken  $9.95
Served with wild rice blend and vegetable of the day.

Chicken Spiedini  $11.50
Boneless, skinless chicken breast, stuffed with Italian breadcrumbs and cheese.  Served with a pasta marinara.

Chicken Cordon Bleu  $10.95
Whole breast of chicken stuffed with lean smoked ham, Wisconsin Swiss cheese and fresh asparagus.  Served with fresh vegetable, rice blend and topped with a champagne mushroom sauce.

Tenderloin Steak & Onion Shreds  $12.95
A center cut tenderloin served with our famous shreds.

Broiled Atlantic Salmon  $12.50
6 oz. Filet served with wild rice blend, vegetable of the day, and cucumber dill sauce.

Grilled Ahi Tuna  $13.50
Served with rice blend, vegetable of the day, and Dijon mustard sauce.  Your “choice of doneness”.  Have it as a sandwich for $9.95

Junior Garlic Stuffed Filet  $13.95
Our award-winning recipe.  Barrel shaped filet stuffed with garlic slivers, then wrapped in bacon and served with Dijon mustard sauce.

Black Angus Chopped Sirloin  $9.75
One-half pound of fresh chopped beef grilled to perfection served with sautéed onions.  Add cheese for $0.50 additional.

Veal Parmesan  $9.95
Breaded Provimi veal cutlet covered with Marinara sauce and melted Mozzarella and Parmesan cheese.  Served with fresh fettuccine.

Broiled Haddock Almondine  $9.75
Served with vegetable of the day and wild rice blend.

Orange Roughy  $9.95
Coated with our own orange almond crumbs, served with vegetable of the day and wild rice blend.

Fresh Canadian Walleye  $12.50
Fresh filet, skinned and boned, broiled or beer-battered.  Served with wild rice blend.

Broiled Crab-Stuffed Shrimp  $12.50
Large gulf shrimp stuffed with our own crab stuffing and topped with béarnaise sauce, served over wild rice blend.

Beer Batter Shrimp  $12.50
Five large shrimp dipped in our special batter, fried golden brown.

Fettuccine Alfredo  $8.95
Our own creamy alfredo sauce served on top of fresh pasta.
Also available with: 
Blackened Chicken - $11.95
Sautéed Large Gulf Shrimp - $12.95
Fresh Vegetables - $9.95

Pan-Fried Beef Liver  $9.25
Served with bacon and onions.

Meatloaf  $9.75
Our special recipe served with mushroom gravy and mashed potatoes.  Have it as a sandwich for $7.95

Stir Fry  $9.95
A combination of vegetables and your choice of either chicken or vegetable stir-fry served over rice.

Sandwiches
All sandwiches are served with French fries and barrel pickle.  Choice of white, whole wheat or rye breads.
A house salad or cup of fresh homemade soup can be added to any sandwich for $1.50

Grilled Chicken Caesar Wrap  $9.50
Plump chunks of grilled chicken, fresh romaine lettuce, diced tomatoes and our special Caesar dressing, all wrapped in a flour or honey wheat tortilla.  Blackened chicken available for $1.00 extra.

Grilled Cheese Sandwich  $5.95
Swiss, Cheddar, American or pepper jack cheese on choice of bread.  Add tomatoes for $0.50 additional.

Hamburger  $7.95
One-half pound Black Angus sirloin served on a toasted bun, topped with American, Swiss, Cheddar or pepper jack cheese.  Bacon or fresh sautéed mushroom $0.50 extra.

Italian Beef  $8.50
Seasoned lean beef topped with sautéed onions, peppers and mozzarella cheese.  Served with a side of marinara sauce.

Ham on Rye  $6.75
If you’d like cheese, just ask

Grilled Chicken Breast  $7.95
Marinated chicken breast served with lettuce, tomato and our own homemade mayonnaise, on a fresh roll.  Add cheese and bacon for $1.00 additional.

Turkey or Grilled Chicken Club  $8.50
A triple deck sandwich.

Turkey sandwich  $6.95
Thin sliced, lightly smoked turkey, homemade mayonnaise, lettuce and tomato on your choice of bread.

Reuben  $8.25
Lean corned beef, served with fresh sauerkraut, Swiss cheese and 1000 Island dressing.  Served open face on marble rye.

Patty Melt  $8.95
Ground Sirloin on grilled rye bread with melted American cheese and onions.

Bacon, Lettuce and Tomato  $8.25
Plenty of bacon on our sandwich.  Served on your choice of bread or toast.

Chicken Salad Croissant  $8.25
Made with moist white meat chicken, celery, onions, walnuts, spices and our own mayonnaise, served on a large flaky croissant.

French Dip  $8.25
Thinly sliced beef stacked on a fresh potato onion roll, served with a large cup of au jus.

Tuna Melt  $8.25
Albacore tuna salad with tomatoes and melted Cheddar cheese.

Prices and items subject to change without notice.


We are a “scratch” kitchen.  We produce all of our dressing, stock, sauces, breadings, and soups.  We hope you will notice and enjoy the difference!

We do add a 15% gratuity for groups of 6 or more.  No personal checks please.  There is a $5.00 “split plate” charge.  Coffee, Tea or Milk  $2.00

In addition to our Lunch Menu we offer
Dinner, served daily: Brunch served Sunday, year round except holidays;  Banquet facilities for all occasions; Gift Certificates.

Our Famous Barbecued Pork Ribs - Full Rack - $23.50 - Half Rack - $18.95
Seasoned with our own special spice recipe,  slowly cooked and served with our own "scratch" barbecue sauce.

Broiled Loin Pork Chops - Regular (2 chops) - $18.95 Lite (1 chop) - $15.50
Large loin center-cuts...lean and tender. Served with fresh vegetables and applesauce.

Stuffed Pork Chops - Regular (2 chops) - $16.95 Lite (1 chop) - $13.95
With multi-grain apple stuffing. Served with fresh vegetables.

Peppercorn Pork Medallions - $17.95
Thin medallions of pork tenderloin coated with peppercorns then quickly grilled. Topped with cognac sauce. Spicy! 

 Danny's Chicken Parmesan - Regular - $16.95 Lite - $14.50
Boneless breaded breast of chicken covered with marinara sauce, melted mozzarella and grated parmesan cheese, served with garlic buttered linguine.

Roast Duck - $17.95
Half duck slow-roasted until crisp and tender. Served with homemade apple stuffing and a side of burgundy cherry sauce.

Chicken Oscar - $18.50
Sauteed boneless breast topped with Alaskan crab, asparagus, and  Bearnaise sauce.

Grilled Chicken Breast - $15.50
 Lightly seasoned, then quickly grilled plump boneless chicken breast. Served with a wild rice blend and fresh vegetables.

Chicken Marsala - $16.95
Prepared with imported sweet Marsala wine, fresh mushrooms, and garlic buttered linguine. 

Chicken Cordon Bleu - $16.95
 A whole breast of chicken stuffed with lean smoked ham, Wisconsin Swiss cheese, and  asparagus. Wrapped in a puff pastry and topped with a champagne mushroom sauce. Served with a wild rice blend and fresh vegetables.

Fresh Steamed Vegetable Plate - $11.50
Seasoned fresh vegetables, steamed to order and served with Cheddar cheese sauce.

Vegetable Alfredo - $13.95
Sauteed fresh vegetables in a light, creamy alfredo sauce. Served over fettucine.

VEAL

Veal Marsala - $21.95                                                                                                     
The classic Italian veal dish - prepared with imported sweet Marsala wine, fresh mushrooms and garlic buttered linguine.

Veal Parmesan - Regular - $21.95  Lite - $17.95
Breaded veal covered with marinara sauce, melted mozzarella cheese, and garlic buttered linguine.


Veal Oscar - $24.95
Veal medallions sauteed and topped with asparagus, Alaskan crab, and our Bernaise sauce.

Seafood

Orange Roughy - $19.95
Moist and flaky filet baked with orange almond flavored bread crumbs and vegetables.

Grilled Fresh Salmon - $18.50
Broiled fresh Atlantic salmon served with cucumber dill sauce and vegetables. Available blackened - $1.00 additional

Scallops- $18.95
Large scallops, seared scampi style or batter fried.

Tuna - $18.50
Grilled to your liking.  Served with Dijon mustard sauce and fresh vegetables.

Haddock Au Gratin of Spinach - $18.50 
Icelandic Haddock served over sauteed spinach, with a lemon Parmesan crumb crust, then baked golden brown.

Haddock Oscar - $19.95
Broiled Icelandic Haddock topped with Alaskan crab, asparagus, and Bearnaise sauce.

Broiled Haddock Almondine - $17.95 
Broiled Icelandic Haddock, served with drawn butter and vegetables.  Topped with slivered almonds.

Fresh Canadian Walleye - $19.95
Boneless filet, pan-fried or broiled "almondine", served with fresh vegetables.

Shrimp Scampi - $19.95
Jumbo shrimp sauteed in garlic butter, served over rice or linguine.

Crab Stuffed Shrimp Alfredo - $19.95
Five jumbo stuffed shrimp served on a bed of fettuccine alfredo.

Battered Shrimp - $18.95
Jumbo shrimp deep-fried until golden brown.

King Crab Legs - Market
Approximately 1 1/2 pounds of Alaskan King Crab Legs steamed and served with drawn butter.

Lobster - 1 lb. Tail - Market Price - 6 oz. Twin Tails - Market Price
The finest cold-water tails broiled & served with drawn butter.

Chicken Fingers - $8.95
With French Fries & Vegetables

Hamburger or Cheeseburger - $8.95
With French Fries

Pasta with Marinara Sauce - $8.95

Tenderloin Steak - $8.95
(2-2 ounce filets) with French Fries & Vegetables

Breaded or Broiled Fish - $8.95
with French Fries

Desserts

Banana Cream Pie - $3.95

Crispy Banana Sundae - $4.75

Chocolate Mousee - $4.25

Cheesecake - $4.50

Specialty Cheesecake - $4.75

Tiramisu - $5.25

Bourbon Street Pecan Pie - $5.25

Caramel Granny Smith Apple Pie - $5.25

Rainbow Sherbet - $2.95

Vanilla Cream - $3.25

Sundaes - $4.25
Chocolate, Caramel, Strawberry or Hot Fudge

Creme Brulee - $5.50