Cioppino (House Specialty) $21.00
Jumbo shrimp and scallops, Prince Edward Island Mmussels, Australian lobster tail,New Zealand tilapia served in our beautiful Garden Vegetable sauce

Chef's Inspiration of the Day $14.00
Ask your server

Tomato Meat $9.00
A combination of lean ground beef and pork in our traditional red sauce

Tomato Vegetable Sauce $8.00
A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes and fresh Italian herbs

Fettuccini Alfredo with Fresh Mushrooms $9.00
Freshly grated imported Romano cheese and cream with carmelized mushrooms

Shrimp Vegetable Cream $11.00
Three jumbo shrimp sauteed and served in our homemade Garden Vegetable sauce

Scallop Artichoke Cream $12.00
Suzzette's Favorite!! A delicioso combination of jumbo scallops and artichoke hearts in a Pernod Alfredo sauce

Pasta with Clam Sauce $10.00
Baby clams in a rich garlic, white wine,butter and fresh herb sauce-Classic!

Manicotti $8.00
Egg pasta sheets stuffed with ricotta, mozzarella , Parmesan and fresh herbs with your choice of our homemade Tomato Meat, Garden Vegetable, Alfredo or Francese

Cheese Tortellini $8.00
Egg pasta stuffed with Parmesan, Romano and pecorino cheeses served with your choice of our homemade Tomato Meat, Garden Vegetable, Alfredo or Francese

Chicken Pesto Linguini $11.00
Sauteed chicken breast with kalamata olives, artichokes and sundried tomatoes in a fresh basil pesto

Beautiful Zuppa of the Day-  $5.00

Jumbo Shrimp Saute $12
Five Jumbo Shrimp sauteed in garlic, fresh herbs, EVOO and white wine

Mozzarella in Sugo for 2 --- $8
Our own homemade breaded mozzarella served with our beautiful fresh Ttomato Vegetable sauce

Antipasto Plate  for 2 --- $9  /  for 4 --- $16
Assorted fresh sliced Italian salamis, cheeses and vegetables

Beef Carpaccio $13
Thinly sliced Filet Mignon topped with arugula,mushrooms, shaved Parmesana Reggiano drizzled with imported extra virgin olive oil

Caprese Insalata  $11
Thinly sliced vine ripened tomatoes, fresh mozzarella, basil and capers drizzeled with EVOO and balsamic glaze

Garden Salad  $5
Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. Choice of three homemade dressings: Creamy Garlic, Balsamic Vinaigrette or Honey Poppey Seed

Caesar  $7
Romaine Hearts, freshly grated Parmesan cheese, homemade Caesar dressing, herb croutons and roasted tomatoes

Arugula Fennel Salad  $9
Argula, shaved fennel, crispy proscuitto, truffle oil essence

Scallops alla Abruzzo $l9
Seared Sea Scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported EVOO sauce

Carbonara $16
A traditional dish from the Abruzzo Region of Italy consisting of sauteed bacon, onions,  and garlic finished with parmesan cream, fresh parsley and a coddled egg

Broccoli Cream $16
Our traditional Alfredo sauce with steamed broccoli

Fettuccini Alfredo  $16
Freshly grated imported Romano cheese and cream and caramalized mushrooms

Vegetarian Tomato Sauce $14
Traditional tomato basil sauce made in house fresh from imported italian tomatoes

Shrimp Pesto Linguini $20
Sauteed Jumbo Shrimp with kalamata olives, artichoke hearts and sun dried tomatoes in a creamy fresh basil pesto

Tomato Meat $16
A combination of lean ground beef and pork in our traditional tomato basil sauce

Pasta Pagliara $26
Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian lobster tail  and Atlantic salmon in a white wine fresh herb butter sauce

Francese $16
Our homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms

Gorganzola Alfredo $17
A chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized onions

Aglio Olio (Garlic & Oil)  $15
Crispy garlic flakes and crushed red chili flakes infused in imported EVOO "Robert's Favorite"
Add a side of Broccoli $3

Tomato Vegetable $15
A variety of fresh garden vegetables cooked in a light tomato sauce

Shrimp Vegetable Cream $19
Plump fresh shrimp sauteed and served in light tomato, cream and cheese sauce

Shrimp Broccoli Cream $19
Plump fresh shrimp served in an herbed Alfredo sauce with steamed broccoli

Artichoke Cream $17
Artichoke hearts served in our traditional Alfredo sauce with garlic and herbs

Fresh Basil Pesto Cream $16
A delicious combination of spinach, basil, garlic, pine nuts, walnuts, and pepper, pestled and blended with heavy cream

Scallops & Artichoke Cream $22
A delicious combination of scallops and artichoke hearts in a cream sauce finished with Pernod

Chicken Pesto Linguini $19
Diced, sauteed chicken breast with black olives, artichokes and sun dried tomatoes in an olive oil based pesto sauce

Chicken Alfredo $18
Sauteed chicken breast with fried sliced mushrooms and Alfredo Sauce

Cheese Tortellini $18
Cheese stuffed shells served with your choice of tomato meat, tomato vegetable, alfredo or francese sauce

Twin Lobster Tails $42.00
Two succulent cold water lobster tails, butterflied, steamed and served in a butter, herb and garlic sauce

Cioppino (House Specialty) $26
Lobster, shrimp, scallops, mussels and fresh fish of the day, served in a light tomato vegetable sauce

Manicotti $16
A cheese stuffed pasta noodle served with your choice of the tomato meat or tomato vegetable, alfredo, or francese sauce 

Chicken Walnut Pasta $17
Sauteed chicken breast with walnuts, parsley and garlic served over whole wheat pasta

Smoked Salmon Alfredo $18
Chunks of smoked salmon, mushrooms and herbs in our Alfredo sauce

Pasta with Clam Sauce $18
Chopped clams served in a butter, olive oil, wine, herb and garlic sauce

Pine Nut Sauce $18
Delicate pine nuts, sauteed in butter and olive oil, garlic and herbs

Judi's Vodka Tomato Sauce $17
A Chef's tested recipe of our traditional Italian tomato sauce with a touch of cream, splash of vodka. kalamata olives and lots of love