DINNER ENTREES

Dinner Entrées include Mixed Green Garden Salad with Assorted Dressings, Variety Choice of Potatoes, Pasta, Rice, Risotto, Variety Choice of Vegetables, Rolls & Butter, and Coffee, Tea, and Milk.

We serve only the finest USDA Prime Aged Steaks from Allen Brothers.

Add a cup of Homemade Soup for $2.00 per person.
(New England Style Clam Chowder, Red Snapper Soup, or Soup du Jour)

STEAKS

NEW YORK STRIP STEAK AU POIVRE (12 OZ.) $33.00 per person
Seasoned and broiled to perfection, accented with Sautéed Mushrooms

PRIME RIB (10 OZ. OR 16 OZ.) $26.00 / $32.00 per person
Roasted Choice Prime Rib of Beef, served with Au Jus
         
FILET MIGNON (10 OZ.) $35.00 per person
Seasoned and broiled to perfection, topped with Green Peppercorn Sauce
         
          BONE-IN RIB EYE (20 OZ.)
                   King of all Steaks, broiled to your specifications $42.00 per person

VEAL OSCAR $24.00 per person
Tender Veal Wrapped around Asparagus and Maryland Crabmeat, and topped with Hollandaise Sauce

PORK

STUFFED PORK CHOP $21.00 per person
Baked Center Cut Pork Chop filled with a Traditional Bread Stuffing, topped with a Hunters-Style Brown Mushroom Sauce

PORK FILET MIGNON $20.00 per person
Center Cut Pork Loin wrapped in Bacon and broiled to perfection

STUFFED PORK LOIN $22.00 per person
Rockefeller Stuffed Pork Loin, sliced and topped with Chef’s Special Sauce

CHICKEN

CHICKEN PROVENCAL $21.00 per person
Sautéed Breast of Chicken topped with a Provencal Sauce and set over Pasta

STUFFED CHICKEN BREAST $22.00 per person
Boneless Breast of Chicken, filled with a Seasoned Bread Crumb, Mushroom, Macadamia Nut, and Three-Cheese Stuffing, finished with a Poultry White Wine Sauce
         
CHICKEN MARSALA $22.00 per person
Boneless Breast of Chicken, finished with the Classic Mushroom Marsala Wine Sauce

THAI CHICKEN $22.00 per person
Boneless Breast of Chicken coated in a Macadamia Nut Crust and set on a Thai Peanut Sauce

HERB CRUSTED CHICKEN WITH RAVIOLI $22.00 per person
Seasoned Chicken Breast tossed with Cheese filled Ravioli and topped with a Basil Parmesan Sauce

ROASTED LEMON CHICKEN $21.00 per person
Half Chicken marinated in Lemon and Herbs, roasted to perfection

CHICKEN CORDON BLEU $22.00 per person
Breaded and Baked Chicken Breast Stuffed with Smoked Ham and Swiss
Cheese, topped with Cheese Sauce

CORNISH GAME HEN $22.00 per person
Seasoned Cornish Game Hen Stuffed with Wild Rice Blend and topped with a Rosemary Brown Sauce

SEAFOOD

SEARED JUMBO SEA SCALLOPS $26.00 per person
Seared Jumbo Sea Scallops served with Roasted Red Bell Pepper Sauce tossed with Angel Hair Pasta and Wilted Spinach

BROILED WHITEFISH AMANDINE $24.00 per person
Broiled Filet of Whitefish, lightly seasoned, and finished with Lemon Butter Sauce & Roasted Almonds

CHAR - GRILLED SALMON $24.00 per person
Char - Grilled Filet of Salmon, lightly seasoned, and finished with
Lemon Dill Butter Sauce

PECAN CRUSTED TILAPIA $23.00 per person
Pecan Crusted Filet of Tilapia, lightly seasoned, and finished with
Dijon Beurre Blanc Sauce

SHRIMP CAKES $25.00 per person
Chef’s own mixture of Shrimp and Secret Spices, served with
Spicy Remoulade Sauce

SHRIMP FRANGELICO $26.00 per person
Jumbo Shrimp Sautéed with Butter, Garlic, and Frangelico Liqueur, served with Angel Hair Pasta

SWORDFISH AU POIVRE $25.00 per person
Center Cut Swordfish Seasoned and Coated in Cracked Black Pepper, baked to perfection, and topped with Parsley Lemon Butter

JERK MAHI MAHI $25.00 per person
Char - Grilled Mahi Mahi marinated in Chef’s Own Jerk Seasonings, set on grilled Zuchinni, Carrots and Asparagus, topped with Pineapple & Avocado Salsa

LOBSTER TAIL (10oz. or 12oz.) ****market price****
Broiled Lobster Tail served with Drawn Butter

SURF & TURF

STEAK (6OZ.) & LOBSTER (8 OZ.)  ***market price***
Tenderloin Steak Paired with Broiled Lobster Tail served with Drawn Butter

STEAK (6 OZ.) & GARLIC PRAWNS (2 JUMBO) $28.00 per person
Tenderloin Steak Paired with Garlic Marinated and Grilled Prawns, placed on Roasted Red Bell Pepper Sauce

VEGETARIAN

EGGPLANT PARMESAN $18.00 per person
Seared Eggplant, Zucchini, Portobello Mushroom, and Pasta served with
Italian Style Red Sauce

GRILLED PORTOBELLO MUSHROOMS $16.00 per person
Large Portobello Mushrooms grilled and filled with Garlic, Tomatoes, Fresh Basil, and Mozzarella Cheese

VEGETABLE PASTA PRIMAVERA $17.00 per person
Grilled Vegetables tossed with Primavera Sauce and served over Pasta

A 20% Service Charge and a 6.10% Sales Tax applies to all prices. Prices effective March 1st, 2012