LUNCHEON ENTREE SALADS

Lunch Salads are entrée portioned and served with Rolls, Butter, and Coffee, Tea, and Milk.

CHICKEN CAESAR SALAD
$15.00 per person

Grilled or Cajun Seasoned Chicken Breast set on Crisp Romaine Lettuce, garnished with Homemade Garlic Croutons and Fresh Grated Parmesan Cheese, tossed in classic Caesar Dressing

GRILLED SALMON SALAD
$17.00 per person

Char - Grilled Salmon set on top a bed of Fresh Greens, garnished with Fresh Raspberries and Red Peppers, served with a Raspberry Vinaigrette Dressing

CHOPPED SALAD
$16.00 per person

A bed of Fresh Lettuce topped with Grilled Chicken Breast, Egg, Avocado, Black Olives, Bacon, Tomatoes, Bleu Cheese Crumbles, and a choice of Dressings

ASIAN CHICKEN SALAD
$16.00 per person

Char - Grilled Chicken Breast marinated in our Chef’s own Oriental Sauce tossed with Mandarin Oranges, Water Chestnuts, Red Peppers, Red Onions, and Chow Mein Noodles, set on a bed of Fresh Lettuce

TURKEY WALDORF SALAD
$15.00 per person

A bed of Fresh Lettuce topped with Roasted Turkey, mixed Fruit, and Walnuts served with a Honey Yogurt Dressing

STUFFED TOMATO
$15.00 per person

Tomato stuffed with Shrimp, Chicken, Tuna, Turkey, or Egg Salad, set on top a bed of Fresh Greens

JERK CHICKEN SALAD
$15.00 per person

Char - Grilled Chicken Breast marinated in Jerk Seasonings, set on  a bed of Mixed Greens, and topped with Pineapple & Avocado Salsa

A 20% Service Charge and a 6.10% Sales Tax applies to all prices. Prices effective March 1st, 2012


LUNCHEON SANDWICHES

Lunch Sandwiches are served with Potato Chips, Cole Slaw, and Coffee, Tea or Milk.

Add a Cup of Homemade Soup du Jour or Fresh Fruit Cup for $2.00 per person.

PRIME RIB FRENCH DIP
$13.00 per person

Thin Sliced Prime Rib topped with Melted Swiss Cheese on Grilled French Bread, served with Au Jus

AMERICAN BURGER
$12.00 per person

One – Half Pound of Ground Beef grilled–to–order on a Rustic Roll and topped with Lettuce, Fresh Tomato, Onion, Pickle, and Cheddar Cheese

CHIPOTLE CHICKEN
$11.00 per person

Grilled Chicken Breast marinated in Chipotle Seasoning on a Rustic Roll and topped with Swiss Cheese, Roasted Green Bell Peppers, Lettuce, Fresh Tomato, and Red Onion

PESTO CHICKEN
$11.00 per person

Grilled Chicken Breast marinated in Pesto Sauce on a Rustic Roll and topped with Pesto Mayonnaise, Havarti Cheese, Fresh Tomato, Lettuce, and Red Onion

TURKEY CLUBHOUSE
$12.00 per person

Classic Triple–Decked favorite with Mayonnaise, Smoked Turkey, Bacon, Lettuce, and Fresh Tomato

BAR–B-QUE PORK
$11.00 per person

Pulled Pork Shoulder with Homemade Barbeque Sauce served on a Rustic Roll

TILAPIA FISH
$11.00 per person

Tilapia Filet lightly breaded, deep fried and topped with American Cheese on a Rustic Roll served with Tartar Sauce, Shredded Lettuce, and Fresh Tomato

SHRIMP BURGER
$13.00 per person

Homemade Breaded Shrimp Patty on a Rustic Roll topped with Lettuce, Fresh Tomato, Red Onion, and a side of Spicy Remoulade Sauce

CHICKEN AVOCADO WRAP
$12.00 per person

Chicken Salad wrapped in a Flour Tortilla and filled with Avocado, Fresh Tomato, Lettuce, and Red Onion served on a Strawberry and Spinach Salad

SHRIMP SALAD WRAP
$12.00 per person

Shrimp Salad wrapped in a Flour Tortilla and filled with Lettuce, Fresh Tomato, and Red Onion served on a Mixed Green Salad topped with Mango Vinaigrette

LUNCHEON ENTREES

Lunch Entrées include a Mixed Green Garden Salad with Assorted Dressings, Vegetable du Jour, Choice of Potato, Pasta, or Rice, Rolls & Butter, and Coffee, Tea, Milk.

BEEF

BEEF TIPS BORDELAISE
$17.00 per person

Braised Beef Tenderloin Tips in a Red Wine Bordelaise Sauce with Mushrooms and Onions

PETITE FILET MIGNON (6 OZ.)
$21.00 per person
                   
Broiled Beef Filet Mignon topped with Wild Mushroom Bordelaise

CHICKEN

STUFFED CHICKEN BREAST
$16.00 per person

Boneless Breast of Chicken, filled with a Seasoned Bread Crumb, Mushroom, Macadamia Nut, and Three Cheese Stuffing, finished with a Poultry White Sauce

JERK CHICKEN
$17.00 per person

Char - Grilled Chicken Breast marinated in Chef’s Own Jerk Seasonings, served with Fresh Pineapple & Avocado Salsa

CHICKEN MARSALA
$16.00 per person

Boneless Breast of Chicken, finished with the classic Mushroom Marsala Wine Sauce

THAI CHICKEN
$17.00 per person

Chicken Breast coated in a Macadamia Nut Crust and set on a Thai Peanut Sauce

CHICKEN PROVENCAL
$16.00 per person
         
Sautéed Breast of Chicken topped with a Provencal Sauce and set over Pasta

PORK

STUFFED PORK CHOP
$16.00 per person

Baked Center Cut Pork Chop filled with a Seasoned Bread Stuffing topped
with a Hunters – Style Brown Sauce

PORK FILET MIGNON
$15.00 per person

Center Cut Pork Loin wrapped in Bacon and broiled to perfection

SEAFOOD

BROILED WHITEFISH AMANDINE
$16.00 per person

Broiled Filet of Whitefish, lightly seasoned, and finished with Lemon Butter & Roasted Almonds

CHAR - GRILLED SALMON
$16.00 per person

Char - Grilled Filet of Salmon, lightly seasoned, and finished with
 Lemon Dill Butter

PECAN CRUSTED TILAPIA
$15.00 per person

Pecan Crusted Filet of Tilapia, lightly seasoned, and finished with
Dijon Beurre Blanc

SHRIMP CAKES
$16.00 per person

Chef’s own mixture of Shrimp and Secret Spices, served with a Spicy Remoulade Sauce

VEGETARIAN

EGGPLANT PARMESAN
$14.00 per person

Seared Eggplant, Zucchini, Portobello Mushroom, and Pasta served with
Italian Style Red Sauce

VEGETARIAN REUBEN
$11.00 per person

Smoked Cheddar, Thousand Island Dressing, and Sauerkraut atop
Grilled Rye Bread, served with Potato Chips and Choice of Cole Slaw or Fresh Fruit Cup

SPICY CORN FRITTATA
$14.00 per person

Frittata filled with Tomatoes, Corn, Scallions, Garlic, and Jalapeno Peppers, served with Fried Potatoes and Fruit Cup

GRILLED PORTOBELLO MUSHROOMS
$13.00 per person

Large Portobello Mushrooms grilled and filled with Garlic, Tomatoes, Fresh Basil, and Mozzarella Cheese set on Rustic Roll and served with your choice of Cole Slaw or Fresh Fruit Cup

A 20% Service Charge and a 6.10% Sales Tax applies to all prices. Prices effective March 1st, 2012

LUNCHEON BUFFETS

Buffet Service Requires a 25 Person Minimum.  Lunch Buffets include Coffee, Tea, Milk, and Dessert.

SANDWICH BOARD BUFFET
$17.00 per person

SALADS 
Cole Slaw
Marinated Vegetable Pasta Salad 
Fresh Relish Tray

DELI  MEATS
Sliced Ham
Sliced Roast Beef   
Sliced Roast Turkey

ACCOMPANIMENTS

Sliced Onions
Lettuce
Tomatoes
Swiss Cheese
Cheddar Cheese

ALSO INCLUDED

Soup du Jour
Assorted Breads
Assorted Condiments
Potato Chips

 

Deluxe Luncheon Buffet starts with Table Service of a Mixed Green Garden Salad with Assorted Dressings or a Greek Salad, and Rolls & Butter

DELUXE LUNCHEON BUFFET
$20.00 per person

SALADS (Choice of 2)

Marinated Vegetable Pasta Salad with
Italian or Sun Dried Tomato Vinaigrette
Tuna Pasta Salad
Tortellini Pasta Salad
Fresh Vegetable Tray w/Sour Cream Dip        
Seasonal Fresh Fruit Tray
Cole Slaw

ACCOMPANIMENTS (Choice of 2)

Marinated Vegetable Pasta Salad with Rice Pilaf 
Pasta
Homemade Baked Macaroni & Cheese  
Potatoes Anna 
Lionaise Potatoes
Cajun Potatoes
Au Gratin Potatoes
Red Skins (Boiled or Oven Browned)
Mashed or Garlic Mashed Potatoes
Cheesy Potato Casserole
Mashed Sweet Potatoes
Baked Candied Yams

SIGNATURE ENTRÉES (Choice of 2)            
                                                                            
Beef Tenderloin Tips (Bordelaise or Cajun)
Sliced Roast Beef 
Bone-In Ham with Pineapple Glaze
Roast Pork with Green Peppercorn Sauce
Sliced Roast Turkey
Baked or Fried Chicken
Chicken Provencal
Chicken Marsala
Char - Grilled Salmon
Pecan Crusted Tilapia
Beef Rouladen
Stuffed Pork Loin Rockefeller

VEGETABLES (Choice of 1)
                                               
 California Blend
 Corn
Corn O’Brien
Green Beans (Amandine or Roasted Red Peppers)
Grilled Vegetables
Brussel Sprouts
Honey Glazed Carrots
Broccoli with Cheese Sauce
Cauliflower Polonaise

**Additional Entrees may be included to accent your Buffet for an extra $1.00 per person, per Entrée**

A 20% Service Charge and a 6.10% Sales Tax applies to all prices. Prices effective March 1st, 2012