CHEF'S HORS D'OEUVRES STATIONS

For a Unique and Formal Presentation Style to Accent your Event, the following “Specialty Stations” are available for your consideration.  Each station is attended by one of our talented Chef’s. 

TENDERLOIN OF BEEF
$200.00 serves 20 guests

Tenderloin of Beef, Slow-Roasted and Seasoned, served Petite Sandwich Style with Rolls and Assorted Condiments

                                                                            

ROAST TURKEY
$115.00 serves 20 guests

A Roasted Breast of Turkey, Traditionally Seasoned and served Petite Sandwich Style with Rolls and Assorted Condiments

STUFFED PORK LOIN
$120.00 serves 20 guests
                       
Loin of Pork, Slow-Roasted, Seasoned and Stuffed with Spinach, Onions and Bacon           

BAKED HAM
 $125.00 serves 20 guests

Baked Ham, Traditionally Glazed and Seasoned, served Petite Sandwich Style with Rolls and Assorted Condiments

CARVED PRIME RIB
$160.00 serves 20 guests

Served with Au Jus and Rolls and Butter

 

SAUTÉ PASTA STATION
$17.00 per guest

Allow our Chef to create your own specialty Pasta Dish, sautéed in front of your eyes!  Select from a variety of different Pastas and Sauces and accent with your choice of:
Chicken
Shrimp
Scallops
Assorted Vegetables

MARTINI & SEAFOOD STATION

Martini $9.00 per martini                     
Allow our Bartender create a Specialty Premium Martini. Choose from Hendricks or  Bombay Sapphire Gin and Grey Goose or Ketal One Vodka        

                                                         
Seafood Selections
Jumbo Iced Shrimp $36.00 per dozen
Mussels Meuniere or DeJonghe $9.00 per pound (22 pcs)
Calamari Strips $12.00 per pound (16 pcs)
Oysters on the Half Shell $2.50 each
Oysters Rockefeller $2.50 each
Clams on the Half Shell $1.50 each
Clams Casino $1.50 each

*** Caviar can be added by the pound at Market Price ***

   A 20% Service Charge and a 6.10% Sales Tax applies to all prices. Prices effective March 1st, 2012