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Breakfast Menu  Lunch Menu  Dinner Menu 

Breakfast Menu

The Stowaway - $5.95
Juice, Breakfast Pastry, Coffee

The Deckhand - $5.00
Two eggs any style, toast or English muffin, hash browns.
With bacon, sausage patty or ham - $6.95
With smoked salmon, bacon, or breakfast links - $7.95
With tenderloin steak - $12.95

The First Mate - $6.95
Three eggs scrambled with bacon, onions and peppers, seasoned with Cajun herbs and served with hash browns and Texas toast.

Eggs Benedict - $8.95
Two poached eggs served on English muffin with Canadian bacon, topped with Hollandaise sauce.

Anchorage Benedict - $13.95
Two poached eggs served on crab cakes with Sauce Louie.

The Alaskan Captain - $12.95
Two poached eggs served on English muffin with a blend of shrimp, scallops and crabmeat topped with a light Mornay Sauce.

The Admiral - $8.95
Create your own omelette. Your choice of toast and toppings.
Cheese: Cheddar, Feta, Mozzarella or Swiss
Meat: Sausage, Bacon or Ham
Vegetable: Tomatoes, Mushrooms, Onions, Mixed Peppers, Spinach
Seafood: Smoked Salmon, Baby Shrimp, Lump Crabmeat
Egg Whites and Egg Beaters are available - $9.95

The Navigator - $6.00
Your choice of: Buttermilk Pancakes, Cinnamon Raisin Toast, Crepes, Belgium Waffle served with whipped butter, maple syrup
Choice of: scalloped apples or blueberries with caramel sauce.
With bacon, sausage patty or ham - $7.95
With smoked salmon bacon or corned beef hash - $8.95
With tenderloin steak - $12.95

Breakfast Pastries
Toast or English Muffin - $1.95
Pastry, Muffin or Croissant - $2.95
Bagel with Cream Cheese - $2.95
With Smoked Salmon - $8.95

Fruits and Juices
Fresh Squeezed Orange - $3.25
Grapefruit, Tomato, Apple, Cranberry or V-8 - $2.25
Seasonal Berries in Cream - $4.95
Fresh Melon - $3.50
Stewed Prunes - $3.50
Half Grapefruit - $2.50

Beverages
Coffee - $1.75
Tea - $1.75
Hot Chocolate - $1.95
Milk - $1.95

Ala Carte
Oatmeal or Cold Cereal - $2.95
Hash Brown Potatoes - $1.95
Sausage Patty, Bacon or Ham - $3.95
Smoked Salmon Bacon - $7.95
Corned Beef Hash - $4.95

 

 

Lunch

Appetizers


Blackened Chicken Strips
  $7.95
Onion Straws  $5.95

Escargot  $8.95
With garlic toast

Deep Fried Calamari  $7.95
Chilled Shrimp Cocktail  $9.95
Coconut Shrimp  $8.95


Soups
Cup - $3.95 / Bowl - $5.95


Anchorage Red Snapper
New England Clam Chowder
Chef’s Homemade Soup of the Day


Salads


Smoked Salmon Salad
  $13.95
Served with raspberry vinaigrette

Chicken Santa Fe  $11.95
Lime marinated chicken, tomato, corn, black beans, avocado and tortilla chips

Chicken Caesar Salad  $10.95
Classic Caesar with chicken

Turkey Cobb  $12.95
Turkey, egg, avocado, black olives, bacon, tomatoes, bleu cheese crumbles and choice of dressing



Don’t Forget!
Join us for our Deluxe Sunday Breakfast Buffet
Sunday Mornings 7:00 a.m. to 1:00 p.m.


 
Seafood Specialties


Anchorage Scallops
  $12.95
Scallops wrapped in bacon, broiled and finished with hollandaise sauce

Whitefish Almondine  $11.95
Lake Superior whitefish with roasted almonds and lemon butter

Chargrilled Salmon  $11.95
Atlantic salmon with lemon dill butter

Crabmeat Stuffed Shrimp  $13.95
Baked to perfection and topped with lemon butter



Pasta

All pasta is served with garlic bread


Pasta & Sausage Marinara
  $10.95
Sausage, mushrooms, onions and Parmesan cheese

Shrimp & Mussels Meuniere  $12.95
Garlic, olive oil, basil and tomatoes

Seafood Pasta  $12.95
Chef’s choice fresh fish in a garlic cream sauce

Angry Chicken Pasta  $11.95
Cajun chicken strips, onions, mushrooms and peppers tossed with pasta in a creamy Cajun sauce



All Sandwiches are served with your choice of French Fries, Cole Slaw or Fresh Fruit

Hot Sandwiches


Ultimate Burger
  $9.95
Chargrilled Seasoned Angus Burger served on Kaiser Roll, topped with Bacon, American and Swiss Cheese, Grilled Tomatoes and Grilled Onions

American Burger  $8.95
One-half pound of Angus beef grilled to your liking served with lettuce, tomato, onion and a pickle.  Choice of American, Swiss, Cheddar or Havarti cheese.


Turkey Burger  $8.95
A lean turkey patty chargrilled and topped with the rich taste of Havarti cheese with lettuce, tomato, and onion

Sautéed Lake Perch  $12.95
Fresh Lake Perch lightly floured and pan fried

Tilapia Fish Sandwich  $8.95
Tilapia lightly breaded, deep fried and topped with American cheese.  Served with tartar sauce, shredded lettuce and tomato

Maryland-Style Crab Cake  $13.95
The chef’s own mixture of Maryland crab, red peppers and secret spices

Chicken Fried Steak Sandwich  $7.95
Chicken dipped in seasoned flour and deep fried

Chef’s Chicken Sandwich  $8.95
Chicken breast pan-seared served with roasted red peppers, Italian mayonnaise and Mozzarella cheese

Classic Reuben  $8.95
Tender home roasted corned beef with sauerkraut, Thousand Island dressing and Swiss cheese on lightly grilled rye

Ham & Salami  $7.95
Topped with Mozzarella cheese on hoagie roll

Pulled BBQ Pork  $7.95
Slow roasted pork shoulder tossed in BBQ sauce

Prime Rib  $9.95
Thinly sliced prime rib topped with melted Swiss cheese on grilled French bread served with au jus

Sirloin Steak Sandwich  $10.95
Sliced sirloin steak topped with Swiss cheese and onions served on a hoagie roll


Cold Sandwiches


Traditional Turkey Clubhouse
  $8.95
Stacked three high with smoked turkey, bacon, lettuce and fresh tomato

Turkey & Swiss Cheese  $7.95
Served on a hoagie roll

Chicken & Avocado Clubhouse  $8.95
Stacked three high with chicken, bacon, lettuce, tomato and fresh avocado.  Cut club style

Bacon, Lettuce & Tomato  $6.95
On your choice of white or wheat toast


”Pick the Perfect Two” Combo
Choose any TWO of the following:

$7.95


Half Sandwich

Check with server for today’s chef’s choice

Cup of Soup
Red Snapper
Clam Chowder
Soup of the Day

Side House Salad

Side Caesar Salad


Fruit Cup


Quesadillas
All Quesadillas are served with Salsa, Sour Cream and Guacamole


Cheese
  $8.95
Chicken  $9.95
Crab  $12.95
Shrimp  $12.95


Desserts
Daily Specialty Desserts
Please ask your server about today’s selections



Dinner

Appetizers


The Anchorage Appetizer Sampler
  $15.95
Coconut Shrimp, Calamari, Onion Straws, Buffalo Wings, Blackened Chicken Strips, and Crab Cakes

Half-Shell Oysters  $9.95
Oysters Rockefeller  $10.95
Deep-fried Calamari  $7.95
Chilled Shrimp Cocktail  $9.95
Coconut Shrimp  $8.95
Escargot with Garlic Toast  $8.95
Maryland Crab Cakes  $9.95
Asian Tuna  $9.95
Blackened Chicken Strips  $7.95
Onion Straws  $5.95


Soups
Cup - $3.95 / Bowl - $5.95


Anchorage Red Snapper
New England Clam Chowder
Chef’s Homemade Soup of the Day


Salads


Mixed Grill Salad
  $18.95
Grilled scallops and shrimp with your choice of dressing


Smoked Salmon Salad
  $17.95
Served with raspberry vinaigrette

Turkey Cobb  $14.95
Turkey, egg, avocado, black olives, bacon, tomatoes, bleu cheese crumbles and choice of dressing

Chicken Caesar Salad  $13.95
Classic Caesar with chicken


Seafood Specialties
Specialties include Salad, Rice or Potato and Vegetable


Seafood Sampler
  $24.95
A great combination!  A sampling of Thai Marlin, Grilled Salmon, and Coconut Shrimp

Whitefish Amandine  $19.95
Lake Superior Whitefish topped with lemon butter and roasted almonds

Thai Marlin  $24.95
Macadamia nut crust set on spicy peanut sauce

Anchorage Scallops  $23.95
Wrapped in bacon and topped with hollandaise sauce

Maryland Crab Cakes  $21.95
With remoulade sauce

Char-grilled Salmon  $19.95
Atlantic Salmon with lemon dill butter

Sautéed Lake Perch  $22.95
Dredged in seasoned flour and pan fried topped with lemon butter

Coconut Shrimp  $22.95
Coconut breading and mango plum sauce

Crabmeat Stuffed Shrimp  $23.95
Baked to perfection and topped with lemon butter

Australian Cold Water Lobster Tail  $39.95
10 – 12 oz.

Steamed Alaskan King Crab Legs  $32.95
12 oz.

Steaks, Chops & More
We proudly serve only USDA Choice meat.  We are not responsible for steaks prepared well done
Dinners include Salad, Rice or Potato and Vegetable.
Steaks prepared Pepper Crusted or Broiled with choice of:
Garlic-Herb Butter, Wild Mushroom Bordelaise, or Bearnaise Sauce

Add Sautéed Mushrooms, $3.95 / Add Crab & Bearnaise Sauce, $4.00


Filet Mignon
  $29.95
10 oz.

Petite Filet  $21.95
6 oz.

Top Sirloin  $19.95
8 oz.

Center Cut New York Strip  $28.95
12 oz.

Ribeye Steak
  $29.95
16 oz.

T-Bone  $31.95
16 oz.

Chicken Saltimbocca  $17.95
Chicken breast, sautéed with prosciutto, topped with artichoke hearts and lemon caper butter sauce

BBQ Pork Ribs  Half - $15.95 / Full - $21.95
Mild or Spicy

Veal Oscar  $25.95
Asparagus, crabmeat and hollandaise sauce

Rosemary Pork Tenderloin  $16.95
Grilled and served with a mushroom bordelaise sauce


Surf & Turf
Served with Salad, Rice or Potato and Vegetable

6 oz. Filet Mignon
WITH YOUR CHOICE OF

Crabmeat Stuffed Shrimp
$29.95

Australian Lobster Tail
$39.95

Alaskan King Crab Legs
$37.95

Coconut Shrimp
$27.95


Pasta
All pasta is served with garlic bread


Chicken & Ravioli
  $15.95
Chicken breast coated in special herbs and baked.  Served with cheese filled ravioli in a pesto cream sauce

Shrimp & Scallop Fettuccine  $20.95
Shrimp & scallops in a creamy garlic sauce

Angry Chicken  $16.95
Blackened chicken strips with mushrooms and peppers in a creamy Cajun sauce

Vegetarian Lasagna  $13.95
With egg plant, zucchini, yellow squash, spinach, mushrooms and red peppers


Home Cookin’
Home Cookin’ entrees include Salad, Rice or Potato and Vegetable


Veal Liver
  $21.95
With bacon and onions

Chicken Marsala  $16.95
Marsala mushroom cream sauce


Half Baked Chicken  $14.95
Rubbed with olive oil and rosemary

Pork Chop  $15.95
Bone-in, 8 oz. chop

Pepper Steak  $14.95
Beef tenderloin sautéed with onions, mushrooms and peppers.  Simmered in natural juices and served over rice


Prime Rib
Wednesday & Saturday Only
Slow roasted prime rib of beef served au jus

16 oz. Captain’s Cut

$25.95

10 oz. Mate’s Cut
$20.95

Desserts
Daily Specialty Desserts
Please ask your server about today’s selections


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Parties of six or more are subject to a 17% gratuity.  Sorry, we do not accept personal checks.
All checks are subject to 5.85% sales tax.
Prices and items subject to change without notice.


New Daily Specials  

Sundays

Join us in The Anchorage for our Deluxe Breakfast Buffet, featuring made-to-order Omelets.

Serving from 7:00am to 1:00pm

Only $12.95 for adults, and $7.95 for children 12 and under.

Ask your server for our $3.00 Drink Specials during breakfast on Bloody Mary’s, Mimosas, Screw-Drivers, and Champagne!

Complimentary Bottle of House Wine with the purchase of two full-price Dinner Entrées in The Anchorage!

Prime Rib Special! Buy one Prime Rib Dinner and receive the second Prime Rib Dinner at half-price!

 

Mondays

Domestic Beer Night…..only $2.00 for ALL Domestic Bottled or Draught Beer.

River’s Edge Pub Pizza Special…..enjoy a 2-topping, 7-inch Deluxe Pizza for only $3.00

Additional toppings available for only $.50 each.

Available in the River’s Edge Pub only.

 

Tuesdays

Import Beer Night…..only $2.50 for ALL Imported Bottled or Draught Beer. Travel around the world from your bar-stool!

Chicken-Wing Special….enjoy a Half-Dozen Jumbo Chicken-Wings with the traditional sides for only $3.00

Available in the River’s Edge Pub only.

 

Wednesdays

Martini Night…..only $5.00 for any style of our classic Martinis! Shaken, not stirred, Mr. Bond!

Chicken Satay Special…..enjoy 4 of our signature Skewered Blackened Chicken Satays for only $3.00

Available in the River’s Edge Pub only.

 

Thursdays

Half-Price Wine Night…..by the bottle or the glass, enjoy a 50% discount from our extensive Anchorage Wine List!

An excellent opportunity to pair your selected vintage with either Hors D’Oeuvres or with Dinner!

Available in both the River’s Edge Pub & The Anchorage.

 

Fridays

“The Healthy Alternative To The Friday Fish Fry”!

Select from either Baked or Broiled Icelandic Cod at $11.95 per person, or Pan-Fried or Pecan-Crusted

Filet of Walleye at $15.95 per person. All entrees include a Cup of Clam Chowder or House Salad, Homemade Cole Slaw,

Marble Rye Bread & Butter, and a Choice of Baked Potato, French Fries, or German Potato Pancakes.

Add a glass of either House Wine or Draught Domestic Beer to all Fish Fries for only $2.00!

 

Saturdays

The Anchorage Lobster Specials

Live Main Lobster, served Broiled, Steamed, or Stuffed at $25.95

Cold-Water 12-Ounce Tail at $26.95

 
* Items and prices subject to change without notice. *

Draft Beers


Sprecher Special Amber / Sprecher Spotted Cow / Miller Lite  $3.75


Bottled Beers


Budweiser  $3.50
Bud Light  $3.50
Coors Light  $3.50
Leinenkugel’s Red  $3.50
Miller Chill  $3.50
Miller Lite  $3.50
MGD  $3.50

Beck’s N/A  $4.00
St Pauli Girl N/A  $4.00

Amstel Light  $4.00
Blue Moon  $4.00
Corona  $4.00
Michelob Ultra  $4.00
Sprecher Black Bavarian  $4.00
Sprecher Pub Ale  $4.00
St. Pauli Girl  $4.00

St. Pauli Girl Dark  $4.00
Paulaner  $5.00


Single Malt Scotch


Macallan 12  $8.25
Dalmore 12  $8.25
Balvenie 12  $9.25
Glenlivit 12  $10.00
Glenfiddich 12  $10.50
Oban 14  $10.50


Cognacs


Courvoisier VS  $8.25
Hennessy VS  $8.50
Remy Martin VSOP  $10.50
Martell Cordon Blue  $19.00
Hennessy XO  $22.00


Parties of six or more are subject to a 17% gratuity.  Sorry, we do not accept personal checks.
All checks are subject to 5.85% sales tax.
Prices and items subject to change without notice.



Anchorage • 4700 N Port Washington Rd • Milwaukee, Wisconsin 53212 • Phone : (414) 962-4710 • Fax : (414) 962-6166