SUMMER DINNER SPECIALS
 
APPETIZER

Rotolo  $10
Fresh mozzarella rolled with genoa salami & artichoke hearts

Fritti  $10
Pan fried artichoke hearts served w/gorgonzola dipping sauce

Brodo  $12
Ravioli filled with veal & sage in veal broth with wilted spinach

Trio Stoffa  $9
Goat cheese stuffed artichoke & tiny red pepper and olives stuffed with prosciutto and mozzarella

Pizza Estate  $12
Topped w/chicken, pesto, red onion, black olives & asiago cheese

SALAD

Pera  $7 sm  /  $12 lg
Romaine, pears, dried cherries & walnuts in gorgonzola dressing

Spinaci  $7 sm / $12 lg
Spinach, blueberries, peaches & candied pecans & poppyseed dressing

Salmone  $16
Grilled salmon on lettuce w/strawberries, almonds & poppyseed dressing

Portofino  $18
Yellowfin tuna, green beans, capers, & olives on mixed greens w/vinaigrette

PASTAS

Pappardelle   $22
Scallops, shrimp & crab in crushed red pepper butter sauce over wide egg pasta

Agnolotti  $23
Half moon shaped ravioli filled with duck paired with duck sausage in artichoke cream sauce


Arrogosta  $23
Saffron ravioli filled w/chunks of sweet main lobster in lemon-cream sauce

Gnocchi  $19
Potato Gnocchi stuffed w/Portobello mushrooms, garlic cream sauce

Risotto  $19
Imported Arborio rice simmered in beef stock w/mushrooms & tomatoes

ENTRÉES

Branzino  $29
Chilean sea bass served on fettuccine w/truffle butter, fresh vegetables

Saltimbucco  $29
Veal scallopini or boneless chicken breast sautéed in white wine, topped with prosciutto ham & fresh sage, served w/veal-sage ravioli

Tonno  $20
Pan seared tuna topped w/citrus maionese, pistachios & pine nuts, served with angel hair pasta & fresh vegetables

SUMMER LUNCH SPECIALS

APPETIZER

Brodo  $12
Ravioli filled with veal & sage in veal broth with wilted spinach

Trio Stoffa  $9
Goat cheese stuffed artichoke & tiny red pepper and olives stuffed with prosciutto and mozzarella

Pizza Estate  $12
Topped w/chicken, pesto, red onion, black olives & asiago cheese

SALAD

Portofino  $18
Yellowfin tuna, green beans, capers, & olives on mixed greens w/vinaigrette

Salmone  $16
Grilled salmon on lettuce w/strawberries, almonds & poppyseed dressing

Gambari  $7 sm / $12 lg
Chilled shrimp, arugula & pasta in creamy dill dressing

Pera  $7 sm / $12 lg
Romaine, pears, dried cherries & walnuts in gorgonzola dressing

Pollo Verdi  $7 sm / $12 lg
Chicken breast, shredded carrots, pancetta & pepperoncini in mayo dressing

Viola  $11
Chilled poached chicken breast & red grapes in creamy tarragon dressing

Noce  $7 sm / $12 lg
Chilled chicken breast w/golden raisins & walnuts in lemon/mustard dressing

Spinaci  $7 sm / $12 lg
Spinach, blueberries, peaches & candied pecans & poppyseed dressing

PANINI

Affumicato  $9
Smoked turkey, fontina cheese, and arugula on multi-grain bread

Bergamo  $9
Genoa salami, mortadella, pepperoni & provolone on multi-grain bread

Arrosta  $9
Roast beef, asiago cheese & red onion on multi-grain bread

SANDWICH

Porzione  $12
Boneless beef shortrib sandwich served on a baguette

Mortadella  $10
Imported Italian bologna (w/pistachios) and asiago cheese on ciabatta

**all panini and sandwiches served with potato, pasta or fruit salad**



ENTRÉE

Arezzo  $13
Veal meatloaf with porcini mushrooms and prosciutto ham, served w/mashed potatoes

Agnolotti  $16
Half moon shaped ravioli filled with duck paired with duck sausage in artichoke cream sauce

Grigila  $14
Grilled wild salmon w/dill butter, served with angel hair pasta

Gnocchi  $13
Potato Gnocchi stuffed w/Portobello mushrooms, garlic cream sauce

Risotto  $12
Imported Aborio rice slowly simmered in seafood stock w/shrimp and fresh asparagus

Frittata Vedura  $9
Open face omelet with fresh vegetables, & herbs served with fresh fruit

* All our veal is corral raised in Canada on family farms, grain fed, no antibiotics

Prices and items subject to change without notice.