DINNER

Appetizers

Portabello $12.00
Large, sliced tender portabello mushroom oven roasted in rich beef stock-mushrrom glaze, served with polenta

Carpaccio* $12.00
Raw steer tenderloin thinly sliced, served with olive oil, capers, and parmesan

Carciofi Caldi $12.00
Artichoke hearts broiled with provolone, black olives & parmesan cheese on toasts

Cozze Zingarella $10.00
Mussels steamed in white wine, tomatoes & onion

Conchigila $16.00
Seared, U-10 sea scallops served with pancettea, chopped tomato, garlic, basil & capers

Bruschetta $9.00
Garlic toasts topped with chopped tomatoes, fresh basil & cheese, broiled

Soup

Zuppa dèl Giorno
Soup of the day
Priced Daily

Bianco Fagióle  $5.50
White bean soup with garlic and parsley

Minestróne  $6.50
Italian vegetable soup with pesto

Salad

Caprese $7.00
Fresh mozzarella layered with sliced tomato with pesto vinaigrette

Romano Caesar* $7.00
Crisp romaine lettuce tossed in our classic dressing

Lattuga  $6.00
Boston lettuce, diced tomatoes and hearts of palm with poppyseed dressing

Misto dèl Casa $6.00
Our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato, or Italian dressing

Pizza

Bianco $12.00
Topped with prosciutto ham, artichoke hearts, and cheese

Classico $12.00
Topped with tomato sauce, pepperoni, sausage, mushrooms, olives and onion

Margharita $12.00
Topped with fresh mozzarella, tomatoes & basil

Pasta

Gàmberi Primavéra $21.00
Shrimp and fresh vegetables in light cream sauce over linguine

Gorgonzola cón Ravioli $20.00
Chicken filled ravioli presented in cream sauce with robust gorgonzola cheese & walnuts

Linguine con Funghi $19.00
Portabello & snow white mushrooms sautéed in marsala-cream sauce, tossed with linguine, tomato-basil garnish

Polpette $19.00
Handmade veal meatball on linguine with marinara sauce & melted provolone

Bucatini $19.00
Hollow egg pasta tossed with chicken, spinach, & sun-dried tomatoes in garlic-cream sauce

Quattro Formaggio $18.00
Tricolor tortellini pasta in four cheese sauce

Penne all'Arrabiata
Quill shaped pasta with shrimp or Italian sausage in spicy tomato sauce
Shrimp $19.00
Sausage $18.00

Basilico $16.00
Angel hair pasta tossed with fresh tomatoes, basil & garlic

Carbonara $16.00
Angel hair pasta tossed with pancetta, parmesan, olive oil, & egg

Fettuccine Genovése $16.00
Wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms and black olives

Lasagna

Lasagne di Mare $19.00
Layers of lemon pasta with shrimp, scallops & clams, in a cream sauce

Lasagne Pesto $16.00
Layers of egg pasta, Italian sausage, marinara-pesto sauce, and cheese

Lasagne Primavèra $16.00
Layers of spinach pasta, fresh vegetables, cream sauce and cheese

Lasagne Classico $16.00
Layers of egg pasta, marinara meat sauce, and cheese

Meat & Poultry

Manzo alle Erbe $29.00
Grilled beef tenderloin medallions finished in sage & rosemary seasoned olive oil

Barolo $29.00
Beef tenderloin sautéed with fresh mushrooms and red wine

Manzo con crema  $25.00
Tenderloin tips sauteed in cream with cracked green peppercorns

Lombarda  $21.00
Slow-roasted beef short ribs Tuscan style seasoned with rosemary, lemon and garlic

Marsala
Veal scallopine or boneless chicken breast sautéed in red wine with fresh mushrooms
Veal* $25.00
Chicken $20.00

Piccata
Veal scallopine or boneless chicken breast sautéed in white wine with capers
Veal* $25.00
Chicken $20.00

Milanese
Breaded veal scallopine or boneless chicken breast sautéed in lemon butter
Veal* $24.00
Chicken $19.00

Pollo Romano $24.00
Boneless chicken breast sautéed in cream, robust gorgonzola cheese, & walnuts, served on spinach

Pollo con Fontina  $24.00

Baked boneless chicken breast stuffed with fontina cheese & prosciutto

Pollo Vesuvio $18.00
One half chicken oven roasted with potatoes, garlic, green olives and fresh rosemary (limited quantities available each day)

Fish

Splaggia $25.00
Seared sea scallops on a bed of cannellini beans sauteed w/pancetta

Glacomo $22.00
Grilled mahi-mahi topped with olives, capers, garlic tomatoes & olive oil

Meat, poultry & fish items are served with fresh vegetables

Sides
(available only with meat, poultry & fish)

Pasta or potato gnocchi with marinara or garlic butter  $5.00

Cannellini beans with fresh sage $5.00

Garlic mashed potatoes  $5.00

Grilled polenta $5.00

LUNCH

APPETIZER

Fresh vegetables & herbs from our Door County farm when available.

$5.00 charge for shared entrees.
Olive oil substituted for butter upon request.
All pastas may be prepared with whole-wheat pasta, upon resquest.
Please turn off cell phones.
18% gratuity added to parties of 6 or more.
*Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.

Items and prices subject to change without notice.