APPETIZERS

Grilled Shrimp
Grilled gulf shrimp with olive oil, garlic, tomatoes and fresh basil, served on a bed of baby lettuces. $10

Brie Cheese  
Baked in Phyllo dough, served with fresh fruit. $8

Gourmet Onion Rings    
Served with horseradish dipping sauce. $6.50

Baked Goat Cheese    
Goat cheese medallions baked in Marinara sauce, served with garlic toast. $8

Escargot 
Imported helix snails in garlic butter, served with garlic toast. $9  

SOUP

Seafood Bisque
Creamy seafood bisque served with a steamed gulf shrimp.
Cup $4.50 Bowl $6.50

Soup of the Day
Cup $3.00 Bowl $4.00

SALADS

Field Green Salad
Fresh mixed baby lettuces tossed with sun-dried tomato vinaigrette, pine nuts, roasted red peppers and Bleu cheese. $8

Caesar Salad
Fresh romaine lettuce tossed with Caesar dressing and baked croutons, topped with shredded Parmesan cheese. $7   
With Gulf shrimp $10
With grilled chicken breast. $9

Crusted Goat Cheese Salad
Crisp goat cheese over wilted spinach, with red pepper flakes, topped with fresh tomato relish. $8

Side Salad
Mixed lettuces served with tomatoes, red onions and croutons with your
choice of dressing. $3.50

ENTREES

Steer Filet Mignon
Grilled, served with garlic sherry mushrooms, au jus & mashed potatoes King  - Market

Steak and Shrimp Combo
Grilled petite filet and breaded gulf shrimp served with garlic sherry mushrooms, mashed potatoes and cocktail sauce. $25

Crisp Roast Half Duckling
Served with orange sauce and rice blend. $20

Breaded Gulf Shrimp
Hand breaded to order, served with cocktail sauce and mashed potatoes. $19

Tilapia, "Pico De Gallo" 
Fresh Tilapia fillets, pan seared and topped with tomato, onion, cilantro and Jalapenos, served with rice. $18

Shrimp and Scallop Pasta
Shrimp and scallops, sautéed and tossed with linguini, tomato, garlic, artichoke hearts, onions, basil and crushed red pepper. $20

Chicken Saltimbocca                                                                                                      
Breaded chicken breast wrapped in prociutto, mozzarella and sage then topped with a volute sauce and served with mashed potatoes. $18

Baked Gnocchi
Crisp potato dumplings with tomato sauce, finished with mozzerella and fresh basil. $13

Veal Schnitzel 
Breaded veal, thinly pounded and pan seared served with spaetzle $21 

Burek
Thin layers of phyllo filled with your choice of cheese or cheese & spinach,baked until crispy $17

Cevapi
Ground beef with secret spices, formed as small sausages, grilled & served with roasted red pepper pesto & "Old World" dinner roll $14.50

All dinners include starch, vegetable and a fresh bread basket. An eighteen percent gratuity with be added to parties of six or more.
One guest check per table, please.

!!!! NEW FEATURE !!!!

LIGHT FARE 

4:00-6:00 P.M.   Sunday thru Thursday   (closed Mondays)

Includes choice of soup of the day or side salad, vegetables, & bread basket

PETITE STEAK
Grilled steer tenderloin served with garlic mashed potatoes $14.00

PORK T-BONE 
Grilled, topped with Jack Daniel's BBQ sauce served with garlic mashed potatoes $12.00

GRILLED TILAPIA 
Sicillian style- marinated with siciliana sauce, onions, capers, garlic, tomatoes, & olives served with rice $12.00  

MEDITERRANEAN CHICKEN BREAST 
Marinated & grilled chicken breast with garlic, capers, diced roma tomatoes, kalamata olives, crushed red peppers & julienne basil in a white wine butter sauce served with mashed potatoes $10.00

CHICKEN PASTA ALFREDO 
Grilled chicken breast served on a bed of linguini topped with alfredo sauce $10.00

BUREK 
Thin layers of phyllo filled with your choice of cheese or cheese & spinach, baked until crispy (serves 2) $17.00

A gratuity charge of 18% will be added to parties of six or more.  One check per party please. 

Items and prices are subject to change without notice.