-Prices and items subject to change without notice-

CARRY-OUTS, Call ahead for faster service 
  There is a $0.20 Charge per Carry-out Container

BREAKFAST

HUEVOS DIVORCIADOS
This Guatemalan dish reflects the paradox of divorce. Two fried eggs; one with red sauce & one with green sauce. They are served at each end of the plate separated by a baked plantain & black beans with anejo & crema, with tortillas or toast 7.95

HUEVOS con CHORIZO
Scrambled eggs mixed with chorizo and pico de gallo.  Served with grilled red potatoes and refried black beans sprinkled with anejo and crema fresca.  Served with tortillas or toast 6.95

SAN ANTONIO BURRITO
Scrambled eggs with grilled vegetables wrapped in a flour tortilla covered with ranchera sauce, cheese and chorizo.  Served with refried black beans with anejo & crema, lettuce and tomatoes 7.75

HUEVOS ESPECIALES
Your choice of eggs covered with sauce.  Served with steak grilled with onions, red & green peppers; grilled red potatoes and refried black beans with anejo & crema.  Choice of tortillas or toast 8.75

HUEVOS CUBANOS
Scrambled eggs mixed with pulled pork, grilled potatoes & red peppers. Covered with a char-grilled tomato sauce. Served with black beans & plantain tostones 8.50

QUESADILLA
Filled with scrambled eggs, spinach, mushrooms and goat cheese. Topped with grilled shrimp, pico de gallo, creamy jalapeno and ranchera sauce 8.95

GUATEMALAN
An omelet filled with cheese, spinach, red & green peppers and pico de gallo.  Served with plantains, grilled red potatoes and refried black beans with anejo and crema.  Choice of tortillas or toast 7.95

HUEVOS RANCHEROS
Your choice of eggs covered with sauce and anejo cheese.  Served with grilled red potatoes and refried black beans sprinkled with anejo c and crema fresca.  Choice of tortillas or toast 6.95

CHIPOTLE ENCHILADAS
Two Enchiladas filled with potatoes and chorizo.  Covered with chipotle sauce, cheese and pico de gallo.  Served with two eggs of your choice and black beans with anejo and crema fresca 7.75

CREPES AZTECA
Filled with spinach, mushrooms and scrambled eggs.  Topped with mole poblano, crema and anejo.  Served with plantains 7.50

CREPES CARIBBEAN
Filled with scrambled eggs and ham. Topped with coconut milk, pico, plantains and anejo 7.50

CREPES ESPANOLA
Filled with scrambled eggs and roasted eggplant. Covered with a light tomato and cream sauce. Served with grilled red potatoes 7.50

NATILLA & FRUIT CREPES
Filled with latin pudding. Topped with fresh fruit, chocolate sauce and whipped cream 7.50

GALLO’S BREAKFAST
A steak enchilada covered with a creamy jalapeño sauce and cheese.  Served with two eggs of your choice and refried black beans with anejo and crema 7.75

HUITLACOCHE BURRITO
Scrambled eggs with grilled steak in a flour tortilla.  Covered with guajillo, cheese and huitlacoche.  Served with grilled red potatoes, lettuce and tomatoes 8.50

HUEVOS con CAMARON
A bed of adobo rice topped with scrambled eggs, grilled shrimp, pico de gallo, creamy jalapeño sauce and anejo cheese.  Served in a crispy flour bowl 8.95

MACHACA
Layered crispy flour tortillas topped with shredded beef, guacamole, scrambled eggs, cheese, ranchera sauce and pico de gallo.  Served with plantains 7.75

CHIMICHANGA del SOL
A chimichanga filled with eggs, cheese and ham.  Topped with red & green peppers, sauce and anejo cheese.  Served with grilled red potatoes, lettuce and tomatoes 7.50

SKILLET ANTIGUENO
A hot iron pan filled with crispy flour chips, black beans, scrambled eggs, ham, rancera sauce, pico, cheese and sour cream 8.50

FILP, WRAP OR STACK IT?
Omelet, wrap or torta sandwich with your choice of four fillings, served with tortillas, toast or fruit 7.50 +$0.50 for each added filling

Cheese-Sauce-Tomatoes-Guacamole-chorizo-Green Peppers-Bacon-Red Peppers-Mushrooms-Spinach-Ham-Shredded Beef-Chili-Olives-Pico de Gallo-Cilantro-Potatoes-Sour Cream-Onions-Jalapenos

SINCRONIZADAS
Grilled flour tortillas filled with ham and cheese.  Served with two eggs of your choice, lettuce, tomatoes, crema and guacamole 7.50

COUNTRY STYLE EGGS
Choice ham, bacon or chorizo on the side. Served with potatoes and toast. With 2 Eggs 5.50 - With 3 Eggs 6.75

FRUIT PANCAKES
Two grande buttermilk pancakes grilled with your choice of two fruits; green apple, strawberries, blueberries and or bananas 5.95

PLATANOS POBLANOS
Plantains covered in a mole plablano sauce 5.25

TOSTADAS DULCES
Two cinnamon and sugar crisps topped with whipped cream. Choice honey, chocolate or strawberry sauce 2.95

GUATEMALAN FRUIT BOWL
A variety of fruit served with yogurt, granola and honey 6.50

SPANISH BAGEL
Sliced spanich bread with cream cheese 2.95

SIDES

ONE EGG 1.50 TWO EGGS 2.50 THREE EGGS 3.50

ONE PANCAKE 2.50 TWO PANCAKES 4.50

CREAM CHEESE 0.95 PENUT BUTTER 0.95 CREMA 0.75

BACON 2.75 CHORIZO 3.25 HAM 3.50

BLACK BEANS 3.50 PLANTAINS 4.50 POTATOES 2.95

TORTILLAS 1.25 TOAST 1.25 CUP OF FRUIT 3.95

GUACAMOLE 1.95 JALAPENOS 0.50 PICO DE GALLO 1.50

APPETIZERS

VALENCIANO NACHOS
Black beans, eggplant, light tomato sauce and cheese 8.50

FIESTA NACHOS
Ground Beef, cheese, pico de gallo, black olives and sour cream 7.75

TIPICO NACHOS
Black beans, goat cheese, jalapeño cream sauce and pico de gallo 7.75

FIESTA NACHOS
Tex-Mex chili, cheese, pico de gallo, black olives and sour cream 7.75

CAMARON NACHOS
Grilled shrimp, pico de gallo, jalapeño cream sauce, cheese and crumbled chorizo 10.50

BORICUA NACHOS
Adobado pork, pico, cheese, crema and ranchera sauce 8.75

CHARRO NACHOS
Chiken, pico, cheese and crema 8.50

TAMALES CALIENTES
Three tamales drowned in hot ot mild sauce.  Topped with pico de gallo, sour cream and anejo cheese 8.00

BAKED PLANTAIN
Baked plantain topped with mole poblano, black beans, anejo cheese and sour cream 7.95

CASTILLA TOSTADAS
Two tostadas with mashed black beans, guacamole, spinach, pico and goat cheese 7.25

ISLAS TOSTADAS
Two tostadas with shrimp, gucamole, cactus, pico, anejo and guajillo cream 9.25

DIPS -W/ CORN CHIPS, FLOUR CHIPS OR PLANTAIN TOSTONES

GUACAMOLE DIP
A classic made with fresh avocados 6.50

CHILE CON QUESO
Mild cheese melted in a tomato, onion and spice sauce 6.50

ROASTED EGGPLANT & CHEESE DIP
6.50

PATATAS A LA RIOJANA
Grilled potatoes, crumbled sausage, light tomato sauce and cheese 6.50

LATIN PIZZAS - Thin crust pizzas are topped with a light tomato sauce, mixed cheese, goat cheese, vegetables, pico and black olives

Roasted Eggplant 7.75 * Chorizo 7.75 * Groun Beef 7.75 Grilled Shrimp & Pineapple 9.75

SOPAS - Bowl served with cornbread & guava sauce

SOPA de CAMARON
Grilled shrimp simmered with selected spices in a chunky tomato and avocado stew.  Topped with anejo cheese 8.50

BLACK BEAN
The earthy character of black bean and “spazote” herb broth; with the accent of roasted tomatoes, garlic and onions.  Garnished with anejo cheese.  An incomparable sensation of flavors and aromas 6.75/3.75Cup

POZOLE 
A stew with pork, hominy, vegetables and spices 6.75/3.75Cup

CHICKEN TORTILLA
Chicken , guajillo, tomatoes, tortillas strips & crema 6.75/3.75Cup

TEX-MEX CHILI  
This hearty one-pot meal is made with seasoned beef, beans, three types of chilies, an array of tasty condiments, plus roasted pumpkin and sesame seeds.  Topped with cheese 6.75/3.75Cup

LIVINGSTON SHRIMP BISQUE
A shrimp bisque with coconut milk and vegetables 7.50/4.50Cup

ENSALADAS

Dressings: Guajillo Cheddar, Salsa, Spiced Olive Oil Vinaigrette, Sour cream, Jalapeño Cream, Creamy Apple Cider, Spiced Tamarind

DE LA CASA SALAD
Mixed greens, assorted vegetables, cheese and tortilla strips 4.50

SEVILLA SALAD
Fresh spinach, palm hearts, mandarins and almonds 4.95

NOPALITO SALAD
A bed of lettuce covered with black beans, adobo rice, grilled cactus and pico de gallo. arnished with anejo cheese and assorted vegetables.
Grilled Chicken * Ultimate Vegggie 8.50
Steak * Pork * Shrimp 9.50
Salmon * Mahi-Mahi * Tilapia 11.95

TACO SALAD
A crispy flour tortilla bowl filled with fresh lettuce, cheese, beans and assorted fresh vegetables. 
Ground Beef * Shredded Beef * Chicken 7.95
Steak * Pork 8.95  Shrimp & Chorizo 10.50

PAN DE MAIZ 3.50
Our delicious cornbread baked with cheese and a slice of jalapeño.  Served with guava sauce.  A GREAT COMPLEMENT TO ANY MEAL!

PLATOS DORADOS

TAQUITOS
Long flute-shaped crispy corn tortillas with your choice of shredded beef, chicken or carnitas.  Topped with cream sauce, anejo cheese and raw onions.  Served with adobo rice, refried beans, ranchera & chimichuri sauce and rusa salad 9.95/*7.75

TAQITOS ALMENDRADOS
Two lightly fried flute-shaped flour tortillas filled with chicken.  Served on a roasted almond sauce.  Accompanied with adobo rice, plantains and rusa salad 10.25/*7.75

CHIMICHANGAS
Two large flour tortillas filled with your choice of meat, folded and lightly deep-fried.  Topped with sour cream, guacamole, cheese and black olives.  Served with adobo rice, beans and rusa salad 9.75/*7.75

COZUMEL CHIMICHANGAS
Two chimichangas covered with grilled shrimp, pico de gallo, creamy jalapeño sauce and crumbled chorizo.  Served with adobo rice, roasted vegetables and rusa salad.
Chicken * Steak 14.50/*10.25 Mahi-Mahi * Tilapia 15.95

RANCHERO
A grilled marinated steak burrito covered with black beans, ranchera sauce, melted cheese, pico de gallo and crumbled chorizo.  Served with red potatoes and escabeche 10.50/*8.25

CON CAMARON
A large burrito filled with you choice of meat; then covered with red guajillo chile sauce and melted cheese.  Generously topped with grilled shrimp and pico de gallo.  Served with adobo rice, roasted vegetables and escabeche 13.50/*10.50

CARIBBEAN
Burrito filled with grilled Mahi-Mahi fish, shrimp and pico de gallo.  Covered with creamy jalapeño sauce, cheese, grilled ham and pineapple.  Served with rice, plantains and escabeche 15.75/*11.50

ENCHILADAS

GUAJILLO
Traditional enchilada covered with red guajillo sauce and melted cheese.  Your choice of meat.  Served with adobo rice, refried beans and rusa salad 10.25/*7.50

VERDE
King-size enchilada covered with our cool and spicy verde sauce, cheese, sour cream and cilantro.  Your choice of meat.  Served with adobo rice, refried beans and rusa salad 10.25/*7.50

ALMENDRADA
King-size chicken enchilada covered with almendra sauce. Roasted ingredients such as almonds, onions, arbol chile and a hint of cinnamon make up this sauce.  Served with adobo rice, roasted vegetables and rusa salad 10.50/*7.75

POBLANA
King-size chicken enchilada covered with our special mole poblano sauce made of pumpkin seeds, nuts, cinnamon, five kinds of chiles and unsweetened chocolate; plus melted cheese and sesame seeds.  Served with black beans, plantains and rusa salad 10.50/*7.75

SUIZA
King-size chicken enchilada covered with jalapeño cream sauce and cheese.  Then, generously covered with grilled shrimp and pico de gallo.  Served with adobo rice, vegetables and rusa salad 12.75/*9.50

HUITLACOCHE
King-size enchilada filled with marinated steak; covered with guajillo sauce, goat cheese and huitlachoche corn mushroom.  Served with refried beans, adobo rice and rusa salad 12.50/*8.95

ESPINACA
King-size chicken enchilada covered with guajillo sauce, spinach, goat cheese and sour cream.  Served with adobo rice, refried beans and rusa salad 11.25/*7.95

DEL MAR

PESCADOS DEL MUNDO- all fish entrees served with roasted vegetables, adobo rice and latin bread. Choose Tilapia * Mahi-Mahi * Cod * Salmon

GAUCHO STYLE Fish is covered in a chimichuri (herb & olive oil sacue). Topped with cappers & spanish paprika 14.50

GARIFUNA STYLE Fish is covered in a Livingston inspired sauce made of shrimp, plantain and coconut milk 15.75

COZUMEL STYLE Seasoned fish topped with grilled shrimp, pico, plantains and creamy jalapeno sauce 16.95

AZTEC STYLE Fish covered in a zingy guajillo sauce and crema 14.50

CARIBBEAN STYLE Fish covered in a tangy tropical tamarind sauce with pineapple 14.75

SPANISH STYLE Fish is covered in a roasted almond sauce 14.75

QUESADILLAS DEL MAR
Grilled flour tortillas with cheese & pico. Served with rice, rusa salad and crema. Shrimp 10.75 Creamy Jalapeño Mahi-Mahi & Shrimp 12.50

CAMARONES a la DIABLA
Spicy shrimp simmered in a chipotle chile sauce.  served with adobo rice, vegetables and tortillas 14.50/*10.75

ARROZ CON CAMARON
A bed of Mexican-style rice topped with grilled shrimp & vegetables, jalapeño cream and pico de gallo.  Sprinkled with anejo.  Served with cornbread and Guava sauce 12.50/*9.25

LIVINGSTON ENCHILADA
Mahi-Mahi enchilada covered with grilled shrimp and coconut milk sauce.  served with plantains, adobo rice and rusa salad 14.95

COZUMEL TACOS
Three soft corn tacos filled with Cozumel-style grilled Fish. Topped with pico de gallo, cabbage and guajillo cream sauce.  Accompanied with adobo rice and black beans 12.75/*8.95-ala crate

PESCADO SANTO
Our famous house BEER battered FISH FRY.  Served with cole slaw, cilantro buttered potatoes, bread, tartar sauce and salsa 10.95/*8.75

 

ESPECIALIDADES

FAJITAS
Grilled with green & red peppers, onions, and pico de gallo.  Served with adobo rice, refried beans, tortillas and all the fixin’s.

De la Casa (Pick 1) 12.50/*9.95
Steak ? Chicken ? Pork

Cancun (Pick 3) 13.75
Steak ? Chicken ? Pork ? Shrimp

Del Mar  $16.00
Fish & Shrimp

Parillada Argentina (Mixed For 2) 29.95
Steak, Chicken, Shrimp, Carnitas and Chorizo

TORITO COMBO
Skirt steak char-grilled to perfection; accompanied with two chicken enchiladas covered with red guajillo sauce, goat cheese, grilled shrimp and pico de gallo.  Served with rice, refried beans and tortillas 15.75

CHILES RELLENOS
Two selected poblano chiles filled with your choice of meat; dipped in a special batter and pan-fried to a golden brown.  Topped with cheese, pico de gallo and ranchera sauce.  Served with adobo rice, beans and tortillas 11.75/*8.50

FOREST CHICKEN
Grilled chicken strips in a chipotle cream sauce grilled with mushrooms, spinach and goat cheese. Served on a bed of rice, roasted vegetables and potatoes 11.25/*8.50

RELLENOS de CAMARON
Two poblano chiles filled with grilled shrimp and cheese; topped with jalapeño cream sauce and crumbled chorizo.  Served with adobo rice, roasted vegetables and tortillas 14.25/*9.95

ARROZ con POLLO
Tender chicken covered with adobo rice, jalapeño cream sauce and melted cheese.  Garnished with pico de gallo and olives.  Served with cornbread and guava sauce 10.25/*8.50

NOPALITO CON QUESO
Opuntia cactus sautéed with chicken, shrimp or combo.  Simmered in a red ancho and pasilla chile and cheddar cheese sauce.  Served with adobo rice, refried beans and hot tortillas 13.50/*10.75

BISTEC a la MEXICANA
Strips of skirt steak simmered in a chipotle sauce with green & red peppers, onions, tomatoes, cilantro and spices.  Garnished with arbol chile.  Served with adobo rice, beans and tortillas 12.50/*10.00

ADOBADO PORK LOIN
Adobado pork loin; grilled with onions and pineapple wedges.  Served with rice, vegetables, tortillas and avocado hot sauce 11.75/*9.50

CARNITAS
Little meats, chunks of specially prepared pork grilled with citrus sauce. Served with rice, beans, tortillas, pico & avocado hot sauce 11.50/*9.50

PUERCO en SALSA VERDE
A Classic, pork drowned in a spicy tomatillo salsa.  Served with adobo rice, refried beans and tortillas 12.50/*9.75

LECHON
Pork simmered in a tammarind barbecue sauce. Grilled with ham, pinapple and cactus. Served with rice, beans and tortillas 12.95/*9.95

PUERCO CUBANO
Pork simmered in a light tomato sauce with plantains, onions and red pepper 12.50/*9.75

SIDES
Refried Beans 2.75
Adobo Rice 2.75
Guacamole 1.95
Sour Cream 0.75
Tortillas 1.25
Fuego Sauce 1.50
Rusa Salad 3.25
Black Beans 3.50
Vegetables 3.25
Pico de Gallo 1.50
Jalapenos 0.50
Chips & Salsa 4.50
Potatoes 2.95
Plantains 4.50

Substitute our refried beans for our hearty black beans $0.55 Extra

DESSERT

            Fried Ice Cream * Monito * Churros * Flan * Caribbean Plantains
Tostones Dulces -All 5.50-

Make sure to try our coffee bar drinks, so good!!

Some items are spicy, so please ask!

Some items may contain raw or undercooked ingredients, which may increase the risk of foodborne illness.

Some items may contain allergenic ingredients.  Please let your server know if you have any food allergies.  Not all ingredients are listed in the menu.

For our vegetarian guests, many of our entrees are available vegetarian-style. 

 Ask your server for our different alternatives.