Appetizers
Chilled
Red Circle Inn Seafood Sampler - $11.95Chilled Gulf Shrimp Seafood Sausage with a Smoked Salmon Garnish.
Cherrywood Smoked Salmon and Salmon Caviar -$10.95Raifort Sauce.
Country Style Duck Pate - $9.95With Dried Cranberry Relish.
Chilled Gulf Shrimp Cocktail - $12.95
Hot
Sauteed Escargots En Fillo - $9.95Sauce Basil.
Baked Crab Cake Moutarde - $12.95
Sauteed Veal Sweetbreads Portofino - $10.95Prepared with Portabella Mushrooms and Capers, garnished with Angel Hair Pasta.
Jumbo Sea Scallops "Cajun Style" - $11.95
Soup
Shrimp and Bourbon Bisque - $5.95
Three Onion Soup Au Gratin - $5.50
Soup Du Jour - $3.95
Salads
Caesar Salad - $5.95
Spinach Salad - $5.95
Red Circle Salad - $6.50
Entrees
Gulf Shrimp and Sea Scallops - $25.95Sauteed with asparagus, yellow squash, tomatoes and mushrooms,prepared in a fillo cup.
Broiled Lobster Tail Chinoise - Market3/4 lb. Tail broiled and served with stir fry Oriental Vegetables.
Poached Salmon Steak Florentine - $23.95Nestled in a bed of spinach served atop a Champagne Sauce.
Pecan Crusted St. Peterfish - $22.95Gently Sauteed then placed atop an Amaretto Sauce.
"Butcher Shop Specialties"
Black Angus T-Bone Steak - $38.95
New York Strip Steak - $30.95
Fillet Mignon - $30.95
Prime Veal Rib Chops - $33.95
Buttered Mushrooms Saute - $3.95
Your Butcher Shop Specialty is prepared as you request, complimented with your selection of:Au Poivre Sauce, Bearnaise Sauce, Madagascar Sauce, Wild Mushroom Sauce, Bordelaise Sauce, Stone Ground Mustard Sauce
Red Circle Traditional Specialties
Osso Bucco Jardiniere - $30.95Slow Cooked Veal Shank simmered with tomatoes, mushrooms and scallions served with spring vegetables.
Rack of Lamb Provencale - $31.95Dusted with herbs de Provence, rolled in mustard then bread, and baked to order.
Walnut Crusted Chicken Fermiere - $22.95Chicken breast lightly breaded, filled with walnuts, ham and mushrooms, atop a Chive Sauce.
Beef Wellington Perigourdine - $32.95Prime Tenderloin baked in puff pastry served with a Mushroom Duxelle and Brandy Cream Truffle Sauce.
Scaloppini of Veal Forestiere - $30.95Carved from prime veal, sauteed and served with a Morelles and Chanerelles Mushroom Sauce.
Calves Liver Steak Madagascar - $20.95Sliced fresh and sauteed, served atop a Peppercorn Sauce.
Grilled Elk Loin Moutarde - $32.95Herbs crusted Elk Loin atop a Tarragon Mustard.
Sauteed Twin Pork Chops Marsalla - $22.95Sauteed lean and tender Rib Loin of Pork on a Mushrooms Marsalla Wine Sauce.
Roast Half Duckling Montmorrency - $24.50Roasted crisp and tender, served with a Wild Black Cherry Sauce.
Entrees include:Salade Maison, Starch, Seasonal Vegetables and Fresh Baked Rolls.
* Items and prices subject to change without notice. *