* Grilled Goats Cheese $7.50Fresh goat’s cheese marinated with herbs and spices. Grilled and served on toasted brown soda bread.Molly Malone’s “Cockles and Mussels” $9.50Hard shell clams and green shell mussels steamed in white wine with garlic and shallots. Served with homemade brown soda bread.Shrimp on a Stick $9.00Four large Tiger Shrimp marinated with fresh herbs, garlic and shallots. Char grilled and served with sweet red pepper coulis.Irish Smoked Salmon $9.75Thinly sliced Irish “oak smoked” salmon served over cream cheese with sundried tomato on homemade brown soda bread with aged Irish cheddar.* Spinach Artichoke Dip Small - $7.75 / Large - $12.50Light soufflé of spinach, artichoke and cream cheese served with crackers.* Simply Olives $6.00Assortment of imported olives and balsamic onions.Pub Wings One Pound - $9.50 / Each extra pound - $7.50Mildly spicy chicken wings, fried crisp and tender. Served with blue cheese dressing and celery sticks.* Mozzarella Marinara $8.00Fresh mozzarella cheese wrapped in crisp wonton skins. Served with homemade marinara sauce.Bacon Wrapped Scallops $9.00Four succulent sea scallops wrapped in applewood smoked bacon. Pan seared and served with Balsamic syrup.* Pub Pizza $9.00Thin crust pizza layered with red wine marinara sauce, fresh basil, diced tomato and mozzarella cheese.
Soups & SaladsServed with homemade brown soda bread
Homemade Soups Cup - $3.50 / Bowl - $5.00* House Salad $4.25Crisp mixed greens, tomato and red onions served with your choice of dressing.* Caesar Salad $7.00Crisp romaine lettuce tossed with tangy Caesar dressing, croutons and Parmesan cheese.Chicken Caesar $16.50Steak Caesar $16.75Shrimp Caesar $16.50Baked Salmon Caesar $16.50Smoked Salmon Caesar $15.00
Choice of Salad DressingsBalsamic Vinaigrette, Parmesan Peppercorn, Raspberry Vinaigrette and Thousand IslandSignature DishesServed with homemade brown soda bread
Irish Stew $15.50Braised lamb simmered in Guinness stout with potatoes, carrots and onions. Served with mashed potatoesShepherds Pie $14.50A delicious combination of ground beef, onions, carrots and peas simmered in beef stock with Beamish stout. Topped with mashed potatoes.Cod Cakes One - $5.50 / Two - $8.25 / Three - $11.75Flakes of North Atlantic Cod combined with seasoned bread crumbs form these delightful cakes. Sautéed and served with a remoulade sauce on a bed of mixed greens tossed in raspberry vinaigrette.
SandwichesAll sandwiches are served with French fries (substitute with a side of vegetables $1.00)
Pub Burger $9.00Fountain Prairie Farms “Highland” Beef. 6 oz burger grilled to order. Served on a toasted bun with lettuce, tomato and onion.(Add bacon, cheese or mushrooms $0.75 each)Reuben $9.50Slow cooked corned beef brisket, sauerkraut, Swiss cheese on toasted rye bread with Thousand Island dressing on the side.Chicken Club $9.50Grilled chicken breast served on herb focaccia bread with bacon, lettuce, tomato, onion and mayonnaise.* Portobello Mushroom $9.75Grilled Portobello mushroom cap topped with fresh basil, tomato and mozzarella cheese. Served on herb focaccia bread.”Bushmills” BBQ Pork Sandwich $9.50Pork shoulder from Fountain Prairie Farms Slow roasted, pulled and topped with our own Bushmills Irish Whiskey and chipotle BBQ sauce. Served on a toasted roll with crisp lettuce.
EntréesAll entrées are served with choice of soup or salad and homemade brown soda bread, vegetable du jour and choice of potato
Roast Rack of Lamb $21.50Tender rack of lamb seasoned with fresh herbs, garlic and shallots. Served with an Irish whiskey mustard sauce.Grilled Pork Chop $17.7512 oz. pork chop grilled to your specification and topped with an apple and cranberry compote.Stuffed Organic Chicken Breast $19.75Plump organic chicken breast stuffed with cranberry and apple stuffing. Oven roasted and served with a port wine sauce.Grilled Halibut $19.50Grilled 8 oz. Wild Halibut steak served with a zesty lemon and leek sauce.Baked Salmon $18.00Norwegian salmon fillet, baked with onion, fresh dill and white wine. Served with a caper sauce.* Grilled Shrimp Salad $18.50Half pound of succulent Tiger Shrimp marinated in olive oil with garlic and shallots. Grilled and served on a bed of mixed greens with avocado, Chevre and grilled asparagus.
SteaksOur steaks are grilled to your specifications and served with a choice of sauces.Guinness and onion sauce / Irish whiskey cream sauce with mushroom / Roasted sweet red pepper sauce
12 oz. New York Strip Steak $25.5012 oz. Ribeye Steak $23.7520 oz. T-Bone Steak $32.0024 oz. Porterhouse $36.00Mushroom Stuffed Tenderloin 8 oz. $22.00 / 12 oz. - $27.50 / 16 oz. - $35.00Tenderloin of beef cut to order, stuffed with a mixture of mushrooms and fresh herbs.Petite Filet $16.505 oz. beef tenderloin, for those with a smaller appetite.
Consumer AdvisoryRaw or partially cooked animal products may be unsafe for consumption. Hamburgers cooked raw, medium rare or pink in the middle may be undercooked and will be served only upon requestPrices and items subject to change without notice.Pizza8 inch - $9.00 / 12 inch - $14.00 / 16 inch - $18.00Homemade dough, rolled thin and topped with homemade pizza sauce and mozzarella cheese.Toppings $0.75 eachAnchovy, Artichoke Heart, Bacon, Bell Pepper, Black Olive, Blue Cheese, Mushroom, Onion, Pepperoni, Sausage, TomatoSpecialty Pizzas
Steakhouse Pizza 8 inch - $14.00 / 12 inch - $19.00 / 16 inch - $24.50Homemade pizza crust with marinara sauce, seared beef tenderloin, caramelized red onion and mushroom.BBQ Chicken Pizza 8 inch - $12.00 / 12 inch - $17.00 / 16 inch - $22.50Homemade pizza crust, lightly coated with our Bushmills BBQ sauce. Topped with diced chicken breast, caramelized red onion, mozzarella cheese and fresh cilantro.Mediterranean Chicken Pizza 8 inch - $12.00 / 12 inch - $17.00 / 16 inch - $22.50Homemade pizza crust with basil pesto, shredded chicken, parmesan, mozzarella and blue cheese.
Friday Night SpecialsServed with choice of potato, coleslaw, rye bread, homemade brown soda bread and tartar sauce.
Fish Fry $11.50Three 4 oz. pieces of North Atlantic Cod, lightly seasoned then deep fried in our special Pub beer batter. (Extra piece of cod - $2.25)Baked Cod $11.5012 oz. North Atlantic cod fillet, baked with olive oil, shallots, herbs and a hint of paprika.Pan Fried Bluegill $14.00Bluegill fillets, pan fried and served with tartar sauce, lemon, choice of potato and vegetable du jour.
Side DishesFrench Fries $2.00Mashed Potato $2.00Roasted Red Potato $2.00Vegetables $2.75Brown Soda Bread $2.00
DessertsBailey’s Chocolate Cheesecake $6.00The Pub’s signature dessert is a decadent blend of Bailey’s Irish Cream liqueur, swirled chocolate and cream cheese on a chopped walnut crust. A treat not to be missed!
We also feature a variety of desserts with selections varying daily.Please ask your server for the dessert special of the day.BeveragesIn addition to our large selection of beer, wines and spirits we also offer:Barry’s Irish Tea $2.00Superior Coffee $2.00Ice Tea (Regular or Raspberry) $2.00Sprecher Root Beer $3.00Sprecher Orange Dream Soda $3.00Fuji Water $1.75Soda $2.00 (Free Refill)No separate checks please.18% Gratuity on all parties of six or moreWhenever possible we use locally raised meats and produce.* Designates vegetarian or can be modified to vegetarianMany people suffer from food allergies – please let your server know if you do.The kitchen staff will be delighted to do everything they can to accommodate you.
Consumer AdvisoryRaw or partially cooked animal products may be unsafe for consumption. Hamburgers cooked raw, medium rare or pink in the middle may be undercooked and will be served only upon requestPrices and items subject to change without notice.
Planning a Special Event?Let the intimate setting of The Pub provide the perfect venue for your next function.We offer special menus for birthday parties, rehearsal dinners, golf outings, Christmas parties, bridal showers, wedding receptions or any other special occasion.Please se us for details.Keep InformedSign up for our e-mail listing to be kept informed of upcoming music dates and special events.www.aelredspub.comE-Mail: email@example.comGift Certificates Available
Cheese SelectionChoose from our unique selection of fine cheeses.(Subject to change)Served with our signature homemade brown soda bread, crackers and a fresh fruit garnish.Single Cheese $8.00 / Two $12.00 / Three $14.50
DublinerA full fat hard cheese, slightly dry with a mellow nutty taste. Aged at least twelve monthsVintage Irish Cheddar Noted for its rich, rounded flavor, this cheddar has a distinct creamy taste. Aged over twelve months.Cahill’s Irish WhiskeyThis mild cheddar is marbled with Irish whiskey to give it a subtle whiskey finish.Cahill’s Farmhouse PorterA fine semi-hard cheddar, marbled with plain porter to give it a very unique flavor.Carr Valley Applewood smoked cheddarA tangy smoked cheddar rubbed with smoked Spanish paprika.Carr Valley “Cacao Cardona”Aged Wisconsin goat’s cheese finished with a chocolate rub.Carr Valley MenageSemi soft cheese from a blend of cow, sheep and goat milk. Mild, buttery full flavored.Carr Valley Cheve Au LaitFull flavored Gouda style goat cheeseHooks Paradise BlueA rich double cream blue. Smooth and mildCapriole ChevreFresh goat’s cheese—light and creamy with a palate cleansing bite.Saxon Creamery “Saxony”Raw cows milk with a light washed rind from Saxons pasture reared herd. Aged 90 days.
* Items and prices subject to change without notice. *