Appetizers

* Grilled Goats Cheese  $7.50
Fresh goat’s cheese marinated with herbs and spices.  Grilled and served on toasted brown soda bread.

Molly Malone’s “Cockles and Mussels”  $9.50
Hard shell clams and green shell mussels steamed in white wine with garlic and shallots.  Served with homemade brown soda bread.

Shrimp on a Stick  $9.00
Four large Tiger Shrimp marinated with fresh herbs, garlic and shallots.  Char grilled and served with sweet red pepper coulis.

Irish Smoked Salmon  $9.75
Thinly sliced Irish “oak smoked” salmon served over cream cheese with sundried tomato on homemade brown soda bread with aged Irish cheddar.

* Spinach Artichoke Dip  Small - $7.75 / Large - $12.50
Light soufflé of spinach, artichoke and cream cheese served with crackers.

* Simply Olives  $6.00
Assortment of imported olives and balsamic onions.

Pub Wings  One Pound - $9.50 / Each extra pound - $7.50
Mildly spicy chicken wings, fried crisp and tender.  Served with blue cheese dressing and celery sticks.

* Mozzarella Marinara  $8.00
Fresh mozzarella cheese wrapped in crisp wonton skins.  Served with homemade marinara sauce.

Bacon Wrapped Scallops  $9.00
Four succulent sea scallops wrapped in applewood smoked bacon.  Pan seared and served with Balsamic syrup.

* Pub Pizza  $9.00
Thin crust pizza layered with red wine marinara sauce, fresh basil, diced tomato and mozzarella cheese.

Soups & Salads
Served with homemade brown soda bread

Homemade Soups  Cup - $3.50 / Bowl - $5.00

* House Salad  $4.25
Crisp mixed greens, tomato and red onions served with your choice of dressing.

* Caesar Salad  $7.00
Crisp romaine lettuce tossed with tangy Caesar dressing, croutons and Parmesan cheese.
Chicken Caesar  $16.50
Steak Caesar  $16.75
Shrimp Caesar  $16.50
Baked Salmon Caesar  $16.50
Smoked Salmon Caesar  $15.00

Choice of Salad Dressings
Balsamic Vinaigrette, Parmesan Peppercorn, Raspberry Vinaigrette and Thousand Island


Signature Dishes
Served with homemade brown soda bread

Irish Stew  $15.50
Braised lamb simmered in Guinness stout with potatoes, carrots and onions.  Served with mashed potatoes

Shepherds Pie  $14.50
A delicious combination of ground beef, onions, carrots and peas simmered in beef stock with Beamish stout.  Topped with mashed potatoes.

Cod Cakes  One - $5.50 / Two - $8.25 / Three - $11.75
Flakes of North Atlantic Cod combined with seasoned bread crumbs form these delightful cakes.  Sautéed and served with a remoulade sauce on a bed of mixed greens tossed in raspberry vinaigrette.

Sandwiches
All sandwiches are served with French fries (substitute with a side of vegetables $1.00)

Pub Burger  $9.00
Fountain Prairie Farms “Highland” Beef.  6 oz burger grilled to order.  Served on a toasted bun with lettuce, tomato and onion.
(Add bacon, cheese or mushrooms $0.75 each)

Reuben  $9.50
Slow cooked corned beef brisket, sauerkraut, Swiss cheese on toasted rye bread with Thousand Island dressing on the side.

Chicken Club  $9.50
Grilled chicken breast served on herb focaccia bread with bacon, lettuce, tomato, onion and mayonnaise.

* Portobello Mushroom  $9.75
Grilled Portobello mushroom cap topped with fresh basil, tomato and mozzarella cheese.  Served on herb focaccia bread.

”Bushmills” BBQ Pork Sandwich  $9.50
Pork shoulder from Fountain Prairie Farms Slow roasted, pulled and topped with our own Bushmills Irish Whiskey and chipotle BBQ sauce.  Served on a toasted roll with crisp lettuce.

Entrées
All entrées are served with choice of soup or salad and homemade brown soda bread, vegetable du jour and choice of potato

Roast Rack of Lamb  $21.50
Tender rack of lamb seasoned with fresh herbs, garlic and shallots.  Served with an Irish whiskey mustard sauce.

Grilled Pork Chop  $17.75
12 oz. pork chop grilled to your specification and topped with an apple and cranberry compote.

Stuffed Organic Chicken Breast  $19.75
Plump organic chicken breast stuffed with cranberry and apple stuffing.  Oven roasted and served with a port wine sauce.

Grilled Halibut  $19.50
Grilled 8 oz. Wild Halibut steak served with a zesty lemon and leek sauce.

Baked Salmon  $18.00
Norwegian salmon fillet, baked with onion, fresh dill and white wine.  Served with a caper sauce.

* Grilled Shrimp Salad  $18.50
Half pound of succulent Tiger Shrimp marinated in olive oil with garlic and shallots.  Grilled and served on a bed of mixed greens with avocado, Chevre and grilled asparagus.

Steaks
Our steaks are grilled to your specifications and served with a choice of sauces.
Guinness and onion sauce / Irish whiskey cream sauce with mushroom / Roasted sweet red pepper sauce

12 oz. New York Strip Steak  $25.50

12 oz. Ribeye Steak  $23.75

20 oz. T-Bone Steak  $32.00

24 oz. Porterhouse  $36.00

Mushroom Stuffed Tenderloin  8 oz. $22.00 / 12 oz. - $27.50 / 16 oz. - $35.00
Tenderloin of beef cut to order, stuffed with a mixture of mushrooms and fresh herbs.

Petite Filet  $16.50
5 oz. beef tenderloin, for those with a smaller appetite.

Consumer Advisory
Raw or partially cooked animal products may be unsafe for consumption.  Hamburgers cooked raw, medium rare or pink in the middle may be undercooked and will be served only upon request
Prices and items subject to change without notice.



Pizza

8 inch - $9.00 / 12 inch - $14.00 / 16 inch - $18.00
Homemade dough, rolled thin and topped with homemade pizza sauce and mozzarella cheese.

Toppings  $0.75 each
Anchovy, Artichoke Heart, Bacon, Bell Pepper, Black Olive, Blue Cheese, Mushroom, Onion, Pepperoni, Sausage, Tomato


Specialty Pizzas

Steakhouse Pizza  8 inch - $14.00 / 12 inch - $19.00 / 16 inch - $24.50
Homemade pizza crust with marinara sauce, seared beef tenderloin, caramelized red onion and mushroom.

BBQ Chicken Pizza  8 inch - $12.00 / 12 inch - $17.00 / 16 inch - $22.50
Homemade pizza crust, lightly coated with our Bushmills BBQ sauce.  Topped with diced chicken breast, caramelized red onion, mozzarella cheese and fresh cilantro.

Mediterranean Chicken Pizza  8 inch - $12.00 / 12 inch - $17.00 / 16 inch - $22.50
Homemade pizza crust with basil pesto, shredded chicken, parmesan, mozzarella and blue cheese.

Friday Night Specials
Served with choice of potato, coleslaw, rye bread, homemade brown soda bread and tartar sauce.

Fish Fry  $11.50
Three 4 oz. pieces of North Atlantic Cod, lightly seasoned then deep fried in our special Pub beer batter.  (Extra piece of cod - $2.25)

Baked Cod  $11.50
12 oz. North Atlantic cod fillet, baked with olive oil, shallots, herbs and a hint of paprika.

Pan Fried Bluegill  $14.00
Bluegill fillets, pan fried and served with tartar sauce, lemon, choice of potato and vegetable du jour.

Side Dishes

French Fries  $2.00
Mashed Potato  $2.00
Roasted Red Potato  $2.00
Vegetables  $2.75
Brown Soda Bread  $2.00

Desserts

Bailey’s Chocolate Cheesecake  $6.00
The Pub’s signature dessert is a decadent blend of Bailey’s Irish Cream liqueur, swirled chocolate and cream cheese on a chopped walnut crust.  A treat not to be missed!

We also feature a variety of desserts with selections varying daily.
Please ask your server for the dessert special of the day.

Beverages
In addition to our large selection of beer, wines and spirits we also offer:

Barry’s Irish Tea  $2.00
Superior Coffee  $2.00
Ice Tea (Regular or Raspberry)  $2.00
Sprecher Root Beer  $3.00
Sprecher Orange Dream Soda  $3.00
Fuji Water  $1.75
Soda  $2.00 (Free Refill)


No separate checks please.

18% Gratuity on all parties of six or more


Whenever possible we use locally raised meats and produce.

* Designates vegetarian or can be modified to vegetarian

Many people suffer from food allergies – please let your server know if you do.
The kitchen staff will be delighted to do everything they can to accommodate you.

Consumer Advisory
Raw or partially cooked animal products may be unsafe for consumption.  Hamburgers cooked raw, medium rare or pink in the middle may be undercooked and will be served only upon request
Prices and items subject to change without notice.

Cheese Selection
Choose from our unique selection of fine cheeses.
(Subject to change)
Served with our signature homemade brown soda bread, crackers and a fresh fruit garnish.

Single Cheese  $8.00 / Two  $12.00 / Three  $14.50

Dubliner
A full fat hard cheese, slightly dry with a mellow nutty taste.  Aged at least twelve months

Vintage Irish Cheddar
Noted for its rich, rounded flavor, this cheddar has a distinct creamy taste.  Aged over twelve months.

Cahill’s Irish Whiskey
This mild cheddar is marbled with Irish whiskey to give it a subtle whiskey finish.

Cahill’s Farmhouse Porter
A fine semi-hard cheddar, marbled with plain porter to give it a very unique flavor.

Carr Valley Applewood smoked cheddar
A tangy smoked cheddar rubbed with smoked Spanish paprika.

Carr Valley “Cacao Cardona”
Aged Wisconsin goat’s cheese finished with a chocolate rub.

Carr Valley Menage
Semi soft cheese from a blend of cow, sheep and goat milk.  Mild, buttery full flavored.

Carr Valley Cheve Au Lait
Full flavored Gouda style goat cheese

Hooks Paradise Blue
A rich double cream blue.  Smooth and mild

Capriole Chevre
Fresh goat’s cheese—light and creamy with a palate cleansing bite.

Saxon Creamery “Saxony”
Raw cows milk with a light washed rind from Saxons pasture reared herd.  Aged 90 days.

* Items and prices subject to change without notice. *