Baked Brie with Fresh Fruit $8.50
Served with crackers

Combination Platter $12.50
A pleasing variety of Drummies, Riblets, Mozzarella Marinara, Nate's Fries and Haystack Onion Rings.

Haystack Onion Rings $4.95

Mozzarella Marinara $6.50
Wrapped in a light flour tortilla and fried until golden.

Shrimp Cocktail $7.50

Smoked Salmon Platter $7.50
Served with herbed cream cheese and mini bagels.

Chicken Strips $5.95
Lightly breaded chicken breast pieces, fried until golden.

BBQ Riblets $9.50
Smoked and prepared like our entire portion, but cut smaller for sharing.

Spinach and Artichoke Dip $6.50
Served hot with toasted bread

Chicken Wings Mild $5.95 Spicy $6.95
One dozen wings/drummies, spicy or mild.

Chicken Quesadilla $7.95
Smoked chicken, melted Cheddar and Monteray Jack cheeses, tomatoes and green onions. Served with salsa and sour cream.

Crab-Stuffed Portabella Mushrooms $9.50
Made with Parmesan and Mozzarella cheeses.

Crab Cakes $9.50
Served with chipotle aioli

Vegetable Platter $5.50
A seasonal assortment of cold vegetables, served with dill dip.

Oysters Rockefeller $10.50
Oysters topped with spinach, parmesan and bread crumbs, then baked.

Shrimp & Salmon Platter $12.95
Can't decide between the Shrimp Cocktail or the Smoked Salmon? Have some of each.

Baked French Onion (Bowl) $3.95

Soup of the Day
Cup $2.50
Bowl $3.50

Chicken Marsala $16.95
Chicken and mushrooms sautéed in a Marsala wine sauce.

Chicken Oscar $19.95
Tender chicken topped with asparagus, crab and hollandaise sauce.

Meatloaf $13.95
A true pleasure, our Chef's own secret recipe oven-roasted the traditional way and served with gravy.

Sauteed Pork Tenderloin Medallions $17.95
Served with a bourbon mushroom sauce.

A Garden of Land or Sea $15.50
Your choice of charbroiled chicken breast or baked cod on a bed of spinach and topped with sautéed vegetables.

Point Comfort Pasta $15.50
Fettuccine tossed with sautéed vegetables in a lightly herbed cream sauce with your choice of chicken or cod.

Stuffed Tenderloin $24.95
Chef John Rickter's Signature Dish - tenderloin filled with bleu cheese, green onions and bacon.

Filet Mignon $25.95
12 oz. Filet, charbroiled and served with sautéed mushrooms.

Petite Filet Mignon $20.95
8 oz. Filet, broiled to your liking and served with sautéed mushrooms.

T-Bone Steak $22.95
An eighteen ounce cut, grilled to your liking and served with sauteed mushrooms.

Beef Oscar $28.95
An eight oz. tenderloin filet topped with asparagus, crab and bernaise sauce.

Butterflied Fried Shrimp $17.95
7 - 8 Jumbo Butterflied Shrimp served with our own cocktail sauce.

Tuna Steak $17.95
Mustard crusted Ahi tuna steak with watercress, diced tomatoes and chipotle aioli. Served rare.

Blackened Grouper $17.95
Served with tomato, green onion and celery creole relish.

Grouper Almandine $17.95
Tenderly sauteed to perfection.

Baked Salmon $17.95
Tender salmon topped with a lightly dilled, creamy sauce with shrimp.

Ribs
Pork ribs slowly smoked in our house smoker, carefully hand-rubbed with our own blend of spices, then topped off  with our house BBQ sauce. If you prefer your sauce on the side, please tell your server.
1/2 Rack $14.50
Full Rack $18.95

Smoked Chicken
Tender and moist, also smoked on site.
1/4 Chicken $10.50
1/2 Chicken $14.50

Spinach Salad $7.50
Tender spinach leaves served with hot bacon dressing,  or try our lighter house vinaigrette.

Cashew Chicken Salad $9.25
Seasoned, grilled chicken breast, cashews, water chestnuts, alfalfa sprouts tomatoes and carrots upon a bed of mixed greens.

Chef Salad $8.95
Ham, smoked turkey, cheddar and Swiss cheeses, hard-boiled egg and tomatoes on greens.

Cobb Salad $8.95
Our seasoned smoked turkey, bacon, cucumbers, bleu cheese, egg and tomatoes on mixed greens.

Blackened Chicken Taco Salad $9.25
Spicy blackened chicken breast served in a taco shell with slasa ranch dressing.

Chicken Caesar Salad $9.25
Crisp Romaine lettuce topped with parmesan, onions, black olives, seasoned crutons, grilled chicken breast and creamy Caesar dressing.

Side Salad $2.95
Spinach Side Salad $3.95
Caesar Side Salad $3.95

Steak Sandwich $11.95
Broiled tenderloin topped with haystack onion rings and served open-faced on toast.

Chicken Sandwich Grilled $6.95 Cajun, BBQ or Oriental $7.95
Prepared as you like: Grilled, Cajun, BBQ or Oriental, served on a kaiser roll.

Pulled BBQ Pork Sandwich $9.95
Smoked pork smothered with BBQ sauce and served on a kaiser roll.

The Reuben $7.95
Grilled corned beef or smoked turkey on rye with sauerkraut, Swiss cheese and thousand island dressing.

Cape Cod Sandwich $8.50
Cod baked in lemon butter wine sauce or fried, served with tartar sauce and cole slaw.

French Dip $7.95
Thinly sliced roast beef on a french roll, served with a side of au jus.

Tuna Melt $7.95
Tuna salad with melted cheddar and mozzarella, served open-faced on sourdough.

Tuna Steak Sandwich $9.95
Ahi tuna steak grilled rare and served open faced.

Grouper Rueben $10.50
Fried grouper, house coleslaw and thousand island dressing.

Homestyle Meat loaf Sandwich $6.95
Our Chef's own secret recipe! Served on a Kaiser with gravy on the side.

Point Comfort Special $7.95
A one half pound burger topped with cheddar, bacon, sauteed onions and our house BBQ sauce.

The Nugent $7.95
A one-half pound burger topped with jalapenos and bleu cheese.

Build You Own Burger $6595
Add what you like -
.50 each :cheese, green pappers, mushrooms, raw or fried onions, jalapenos
$1.00 each: ham or bacon

House BBQ Chicken Pizza
Smoked chicken, BBQ sauce and mozzarella. Add any toppings below if you'd like for $1/topping small, $2/topping large.
Small $12.50
Large $15.50

Build Your Own Pizza Small $8.50 Large $10.50
Add as many of the following to your cheese pizza:
green peppers, onions, mushrooms, tomatoes, jalapenos, black olives, pineapple.
Small $.50
Large $1.00
pepperoni, sausage, bacon, smoked chicken
Small $1.00
Large $2.50

Cheeseburger with fries $5.95

Chicken Strips with fries $5.95

Grilled Cheese with fries $5.95

Hamburger with fries $5.95

Hot Dog with fries $5.95