This is a sample our daily specials. Join us today and treat yourself to our Chef’s selection for this evening.

Baked Stuffed Shrimp
Jumbo Shrimp topped with a crabmeat dressing and served with long grain & wild rice

Spiedini
Certified Angus Tenderloin wrapped around a cheese breading and rolled in Italian bread crumbs. Broiled and topped with green peppers and onions

Beef Stroganoff
Prime Rib julienned with a stroganoff sauce. Served over fettuccini

Sicilian Cod
Cod loins rolled in Sicilian breading. Baked and topped with green peppers, onions and tomatoes

Mahi Mahi
Fresh Cajun Mahi Mahi

Michael’s Specialties
Served Tuesday, Wednesday, Thursday and Sunday only

Cajun Shrimp Salad  $16.95
Sautéed Cajun shrimp, cheddar cheese, tomato, egg and red cabbage over a bed of greens with your choice of homemade soup

Grilled Tenderloin Salad . . . A Steakhouse Salad  $21.95
Certified angus tenderloin julienned with cheddar cheese, tomato, egg and red cabbage over a bed of greens, with your choice of homemade soup

Grilled Chicken Salad  $15.95
Grilled seasoned chicken breast julienned with cheddar cheese, tomato, egg and red cabbage over a bed of greens, with your choice of homemade soup

Top Sirloin  $17.95
Served with your choice of soup or salad, and choice of potato.  Broiled or Sicilian Style
Add 3 fried shrimp  $3.00
Add half rack of ribs  $5.00

Chicken ala Chef’s Style  $17.95
Poached chicken breast with mushroom wine cream sauce, your choice of soup or salad, and choice of potato
Please allow a little extra time for this item

English Cut Prime Rib  $21.95
Served with soup or salad, and your choice of potato

- No Substitutions, please -


Friday

Friday Fish Fry
Includes freshly baked rye rolls, relish tray, coleslaw, potato salad, french fries or potato pancakes

Lake Perch  $14.95
Fresh-caught lake perch fillets breaded then deep-fried

Cod  $10.95
Deep-fried or broiled

Bluegill  $13.95
Breaded then deep fried

Prices and items subject to change without notice.


On parties of 6 or more as a convenience we will add an 18% gratuity.
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