Appetizers

All of our appetizers are prepared the old fashioned way, hand-breaded per order.

Breaded Mushrooms  $7.50
A platter of hand selected and lightly breaded mushrooms deep-fried

Haystack Onion Rings  $5.50
A large mound of thinly shredded and hand-breaded  onions deep-fried to perfection

French Onion Soup Lasalle  $5.25
Our made-daily French Onion soup topped with croutons and smothered in mozzarella and baked

Galley Platter  $20.00
A platter filled with our breaded-to-order onion rings, green pepper rings, captain chips and breaded mushrooms served with sour cream and BBQ sauce

Green Pepper Rings  $6.75
Sliced whole green peppers lightly hand-breaded and deep-fried.  Great with ranch dressing

Captains Chips  $5.00
Each potato slice is hand-carved by our chef, deep-fried and served with sour cream

Bacon Water Chestnuts  $5.00
Water chestnuts wrapped in bacon

McCool Special  $12.00
Large shrimp sautéed in a butter garlic sauce with toasted home-baked bread

Deluxe Dinners
What we’ve been famous for since 1977

Roast Prime of Beef . . . our #1 Specialty
House Cut -   $28.95
Blonde Cut -   $30.95
Duke Cut -  $54.95

We take great pride in our #1 specialty.
The primes are meticulously slow-cooked daily to give you what we believe is the finest prime rib anywhere.  Occasionally demand exceeds supply; if this occurs, we apologize for the inconvenience.

New York Strip
Dinner Cut - $25.95
House Cut - $23.95

Filet Mignon
Dinner Cut - $27.95
House Cut - $25.95

Porterhouse  $28.95

Pork Chops  $20.95
Center-cut pork chops, broiled or Sicilian style

Baby Back BBQ Ribs  $22.95
A full rack of slow-roasted baby back ribs smothered in Sweet Baby Ray’s BBQ sauce

Steak Enhancers
Roquefort Bleu Cheese  $2.00
Cajun Rub  $1.00
Haystack Onion Topper  $1.00

4 Seasons  $2.00
Sautéed tomatoes, peppers, mushrooms and onions

Michael’s Tips:  We suggest ordering “medium” first: we can cook your selection a bit more.  We cannot “uncook”.  When ordering “medium well” or “well done” expect a less tender, drier flavor.  We cannot be responsible for steaks ordered this way.  Enjoy!

Michael’s Suggest
House Specials

Certified Angus Whiskey Peppercorn Filet Mignon  $26.95
With Poached shrimp - $2.00
With poached lobster - $8.00

Tenderloin Sicilian Steak  $26.95
Our famous tenderloin sautéed in seasoned bread crumbs

French Pepper Steak  $26.95
New York strip steak with crushed peppercorns, mushrooms, onions and green peppers

New York Strip Sicilian Steak  $25.95
House-cut, sautéed in seasoned bread crumbs

Veal ala Cottage Schnitzel  $23.95
Sautéed with mushrooms and tomatoes, smothered in our own marinara and topped with mozzarella cheese

Veal Sicilian Style  $22.95
Our tender veal sautéed in our seasoned bread crumbs

Veal Liver  $21.95
Served with bacon, onions, green peppers and mushrooms

Veal Parmesan  $20.95
Breaded veal topped with our marinara sauce and mozzarella cheese with fettuccine

Veal ala Chef’s Style  $23.95
Sautéed veal with mushrooms in a white wine cream sauce

Shrimp Chef’s Style  $24.95
Poached shrimp with mushrooms in a white wine cream sauce

Shrimp Scampi  $24.95
Sautéed with mushrooms, tomatoes and onions with garlic butter sauce over fettuccine

Garlic Shrimp  $24.95
Sautéed with garlic butter and lemon with rice

Dijon Breaded Chicken Breast  $18.95
Dijon breaded chicken breast with a Dijon cream sauce and wild rice

Chicken Parmesan  $19.95
Breaded chicken breast topped with our marinara sauce and mozzarella cheese with fettuccine

Galley Combos

Prime ‘n Reef  market
Roast Prime of Beef and crab Legs

Prime ‘n Surf  market
Roast Prime of Beef and Lobster

Surf ‘n Turf  market
Filet Mignon and Lobster

Reef ‘n Beef  market
Filet Mignon and Crab Legs

Seafood

Alaskan King Crab Legs  market
One and one-half pound

South African Lobster Tail  market
Twin tails

4 Season Tilapia  $16.95
Sautéed with tomatoes, peppers, mushrooms and onions

Salmon  $17.95
Covered with our chef’s lemon dill cream sauce

Fried Shrimp  $24.95
Hand-breaded, served with our homemade cocktail sauce

All entrees include warm fresh baked bread, soup, house salad and your choice of baked potato, has browns, french fries, fettuccine or vegetables;  Prices slightly higher for Roquefort dressing or spinach with hot bacon dressing

Whether dining-out or eating at home, consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.


Galley Sandwiches
Sandwiches include soup or salad, french fries and garnish.

Stacked Prime Rib Sandwich  $21.95
Layers of our famous Roast Prime of Beef stacked on fresh baked bread

Chicken Parmesan Sandwich  $15.95
Sicilian chicken breast with marinara and melted cheese on fresh baked bread

Pork Chop Sandwich  $16.95
Center-cut pork chop served on fresh baked bread

Tenderloin Steak Sandwich  $20.95
Served open-faced on fresh baked bread

Michael’s Specialties
Served Tuesday, Wednesday, Thursday and Sunday only

Cajun Shrimp Salad  $16.95
Sautéed Cajun shrimp, cheddar cheese, tomato, egg and red cabbage over a bed of greens with your choice of homemade soup

Grilled Tenderloin Salad . . . A Steakhouse Salad  $21.95
Certified angus tenderloin julienned with cheddar cheese, tomato, egg and red cabbage over a bed of greens, with your choice of homemade soup

Grilled Chicken Salad  $15.95
Grilled seasoned chicken breast julienned with cheddar cheese, tomato, egg and red cabbage over a bed of greens, with your choice of homemade soup

Top Sirloin  $17.95
Served with your choice of soup or salad, and choice of potato.  Broiled or Sicilian Style
Add 3 fried shrimp  $3.00
Add half rack of ribs  $5.00

Chicken ala Chef’s Style  $17.95
Poached chicken breast with mushroom wine cream sauce, your choice of soup or salad, and choice of potato
Please allow a little extra time for this item

English Cut Prime Rib  $21.95
Served with soup or salad, and your choice of potato

- No Substitutions, please -


Friday Fish Fry
Includes freshly baked rye rolls, relish tray, coleslaw, potato salad, french fries or potato pancakes

Lake Perch  $14.95
Fresh-caught lake perch fillets breaded then deep-fried

Cod  $10.95
Deep-fried or broiled

Bluegill  $13.95
Breaded then deep fried

Beverages