Dinner Menu

Lunch Menu

Ray's Traditional Luncheon Favorites
Includes choice of soup or salad and potato.

Chicken Breast Entree of the Day - $8.95
This entree changes daily so ask your server for details.

Chicken a la King - $8.95
A Radigan traditional favorite for more than fifty years.

Chopped Sirloin of Beef - $8.75
Eight ounces of premium beef ground fresh daily in our own butcher shop.

Prime Filet of Tenderloin Steak - $13.95
Six ounces.

Sauteed Filet of Sole Almondine - $9.95

Corned Brisket of Beef and New Cabbage - $8.75

Hand Breaded Fresh Sea Scallops - $9.95

Fresh Catch of the Day
Please ask your server.

Salad Selections

Steak or Broiled Chicken Breast Romaine Salad - $8.95
Annie's favorite! Your choice broiled to perfection, julienned, then tossed with romaine lettuce and Caesar dressing. Garnished with tomato wedges, red onion and Parmesan cheese.

Chicken Salad - $8.50
Combination of chunked white breast of chicken, celery, black olives, sliced egg, garnished with tomato wedges and fresh fruit.

Julienne Salad - $8.95
As feastful as it is beautiful, julienne of fresh roasted turkey breast, ham and cheese.

Autumn Salad - $8.95
Romaine lettuce, bleu cheese, applewood bacon, raisins, sliced chicken breast and choice of dressing.

Shrimp Louie - $9.25
Sliced Texas gulf shrimp on a bed of lettuce accompanied by Louis sauce and fresh fruit garnish.

Shrimp Salad - $11.95
A wonderful blend of Texas gulf shrimp, celery, black olives, sliced egg, tossed with a special mayonnaise and seasoned with French mustard and spices. Always Wilma's favorite!


All our sandwiches are accompanied by our traditional garnish and homemade French fried potatoes.

Premium Cold Turkey Sandwich w/lettuce & tomato - $7.25

Club House  - $8.25

The Grilled Hopleaf  - $8.50

Borrowed from Mary & my favorite Clark Street hangout.  Sliced ham, guyere cheese, topped with a fresh slaw of Napa cabbage, fresh fennel, apple & white balsamic, and grilled to perfection.

Grilled Portabella Mushroom  - $8.25

Balsamic marinade, bleu cheese and bread crumbs stuffing on a fresh Kasier Roll.

Corned Beef  - $6.50

Bacon, Lettuce, & Tomato - $6.25

Ham & Wisconsin Swiss Cheese  - $5.95

Crab Cake...Pan Seared - $8.25

Hamburger - $8.95  All of our burgers feature 6 oz. Patties of lean, chopped sirloin: ground fresh daily by us.

Great Additions

Smokehouse bacon - $1.25                                       Lettuce and tomato - $1.00

Light Cheddar - $.50                                                 Bleu Cheese - $1.00

All of our turkey sandwiches afre made from fresh roasted Grade A Midwestern-grown birds.  All sandwiches are available as a luncheon special which includes a cup of homemade soup and a salad for an additional $3.00

Sandwich Specialties
All our sandwiches are accompanied by our traditional garnish and homemade French fried potatoes.

Grilled Portabella Mushroom - $6.99
Balsamic marinade, bleu cheese and bread crumb stuffing on a fresh kaiser roll.

Corned Beef - $5.99

Bacon, Lettuce and Tomato - $5.49

Ham and Wisconsin Swiss Cheese - $5.79

All sandwiches are available as a luncheon special which includes a cup of homemade soup and salad for an additional $2.49.

Dinner Menu


Radigan’s Traditional Relishes $3.00 PER PERSON
Includes our famous cottage cheese, bean salad and iced assorted relish tray or your choice – one dollar each

Baked Stuffed Eggplant $6.25
Finished with marinara and fresh shredded Parmesan cheese

Our Famous Fresh Chesapeake Bay Bluepoint Oysters $8.95
One-half dozen opened to order

Oysters Rockefeller $10.95
Truly a benchmark for many of our customers, fresh bluepoint oysters baked with our special de Jonghe butter on a bed of lightly seasoned creamed spinach

Texas Gulf Shrimp $8.95
With our own zesty cocktail sauce, Louie sauce, or for a pleasant change . . . try our special mustard sauce

Marinated Herring $5.95
Our own cream and sliced onion marinade – a house special for over 50 years!

Fresh Scallops De Jonghe $7.95
Fresh Atlantic sea scallops baked in a blend of dry sherry and our own de Jonghe butter

Pan-Seared Crab Cakes $8.95
Hand-formed backfin blue crabmeat placed on a bed of our own pico de gallo

Stuffed Portabella Mushroom $6.95
Marinated in a light balsamic vinaigrette, stuffed with a combination of crumbled bleu cheese and bread crumbs, then baked to a golden brown

Fresh Garden Salads
The dressings that accompany these salads are all homemade with the same recipes we’ve used for over 50 years, and include French, Parmesan Ranch, Thousand Island , Garlic, and Vinegar & Oil
Creamed Roquefort Dressing – an additional $1.00

Caesar Salad $3.95
Freshly prepared by our salad staff with garnish of tomato wedges and red onion ring

Fresh Spinach Salad $3.95
With our own hot bacon dressing, garnished with red onion and sliced egg

Fresh Fruit Salad $4.95

Beef Steak Tomato Salad (SEASONAL) $4.95
With red onion slices, vinegar and oil dressing and aged Parmesan cheese

Petite Fare
Available evenings after 9 p.m. (except Saturday)
and Sundays 12 – 4 p.m.


Our Famous Julienne Salad $7.95
As feastful as it is beautiful

Steak or Chicken Breast & Romaine Salad $8.95
Annie’s favorite! Prime skirt steak broiled medium rare or eight ounce chicken breast . . julienned and tossed with Caesar dressing, tomato wedges and finished with Parmesan cheese and red onion garnish.

Shrimp Salad $10.95
Sliced jumbo Texas shrimp tossed with black olives, celery and sliced egg. Garnish of fresh fruit and tomato wedges – my mother’s favorite!

Traditional Features

Petite Filet $14.95
Six ounces of prime tenderloin . . . garnished with our own homemade cole slaw and fresh golden brown homemade French fries

Sautéed Sole Almondine $8.95
North Atlantic sole sautéed to a golden brown. Garnish of Ray’s homemade cole slaw and fresh golden brown homemade French fries

Baked Stuffed Eggplant $8.95
Finished with marinara and fresh shredded Parmesan cheese and a small dinner salad

Sandwich Board
All sandwiches are accompanied by homemade cole slaw and fresh golden brown homemade French fries

Crab Cake Sandwich $8.95
Toasted whole wheat croissant and side of oriental mustard sauce

Smoked Breast of Turkey
Open-faced with havarti cheese and sweet mustard on raisin bread. Garnish of fresh fruit

Ray’s Famous Turkey Club $7.95
Fresh roast sliced turkey and Chicago’s best bacon, accompanied by the traditional lettuce and tomato

Broiled Chicken Breast $7.95
An eight ounce chicken breast, Swiss cheese melt with lettuce and tomato

Our Great 6 oz. Burger $7.95
Ground fresh daily on premise from our Angus chuck.
Additions . . . Bleu, cheddar, Swiss cheese or bacon available at $0.75 each

Genuine U.S.D.A. Prime Graded Steaks

Today only one to two percent of all cattle coming to the market is graded “Prime.”
Our continued use of only “Chicago Graded Prime” ensures our steaks are the best available. In addition, we still dry-age and portion-cut on premise to assure that consistent quality.

Due to the drastic price increases in prime middle loin beef we have found it necessary to temporarily increase all steak prices by ten percent (10%).
Thank You

Ray’s Special Tenderloin Steak Sandwich $21.95
Eight ounces of fine well-trimmed filet

Ray’s Famous Prime Tenderloin Steak $25.95
12 ounces of center cut trimmed filet

New York Boneless Strip $28.95
14 ounces of genuine dry-aged Prime loin meat

Ray’s Internationally Famous T-Bone Steak the “LeBlanc Special” $34.95
Truly the king of steaks, 28 ounces of Prime blue ribbon steer

Chopped Sirloin Steak $14.95
Three-quarters of a pound of fresh lean Certified Angus Chuck ground daily on premise

Our Special Seafoods

Lobster Thermidor $24.95
Lobster chunks served in a rich sauce of egg, milk and wine, slowly thickened with sliced mushrooms and Parmesan cheese. Baked and served encasserole

French Fired Shrimp Platter $16.95
Lightly breaded to order, golden brown Texas Gulf shrimp, with our own special tartar sauce

Broiled Fresh Jumbo Sea Scallops $16.95
Skewered with assorted summer vegetables and finished with a light pan-Asian glaze

Shrimp de Jonghe $18.95
Texas Gulf shrimp in a special marriage of garlic butter, chives and sherry, baked golden brown and served encasserole

Our Famous Lobster Tail Platter MP
We exclusively serve South Australian cold water lobster, 8 – 10 oz. per tail with hot drawn butter

Homemade soup, spring salad with your choice of dressing, (Roquefort $1.00 Additional), potato or rice pilaf and fresh hot dinner rolls

This Evening’s Specials

Wild California King Salmon / fresh fruit salsa
- $20.95
Fresh Lake Superior Whitefish - $18.95
Fresh Roast Wisconsin Duckling - $17.95
Fresh Calves’ Liver - $16.95
Stuffed Eggplant with Marinara sauce - $13.95
Fresh Roast Turkey - $13.95
Sautéed Tenderloin Medallions and Spring Vegetables with Charon Sauce - $18.95
Chicken Rahm Schnitzel - $17.95
Sautéed Shrimp Risotto with portabella mushrooms - $17.95
Broiled Pork Tenderloin rubbed with spicy herbs and finished With a Honey Barbeque Sauce - $16.95

Radigan’s Traditional Favorites

Tender Barbequed Baby Back Ribs $19.95
One whole rack baked with our own special sauce

Broiled Center Cut Pork Chops $16.95
One pound to the order

Crushed Black Peppercorn Pork Chop $16.95
10 ounce boneless pork chop finished with a natural pork glaze

One-Half Chicken $14.95
Fried the old fashioned iron skillet way OR broiled with an herb butter . . . your choice

Broiled Double Lamb Chops 1 CHOP - $18.95 / 2 CHOPS - $28.95
This is it! Prime lamb loins portioned here to assure quality. May we suggest medium to medium rare to preserve that quality.
OR add a half order of our famous fresh calves liver, sautéed onion and double rasher of bacon $7.95

Fresh New Zealand Rack of Lamb $26.95
With a port wine and red currant sauce

Schnitzel of the Day $19.95 ASK YOUR SERVER FOR TODAY’S SELECTION.
Features Wisconsin ’s finest veal. We offer a delicious schnitzel entrée fresh daily.

Center Cut Ham Steak $14.95
Bone-in for flavor, properly cured and broiled with brown sugar and fresh pineapple


Sorry, we are not responsible for lost or stolen articles
Service charge $3.50 per person when meal is not ordered. We do not accept personal checks.
Prices and items subject to change without notice