Haystack Onion Rings  $6.95  /  Half order - $5.95
Nisleit’s thinly sliced onion rings are lightly breaded and fried right here in our kitchen

Quesadillas  $7.45  /  Add chicken for $1.00
Three cheese, pepper jack, cheddar and provolone, served with sour cream and salsa

Chicken Wings $7.45
Meaty, deep fried wings coated in our homemade wing sauce. Choose between BBQ and Buffalo.

Breaded Cauliflower or Mushrooms  $5.95  /  Half order - $4.95
Hand breaded in our homemade seasoned crumb blend.  Served with Ranch dressing

Nisleit’s Own Mozzarella Marinara  $6.45
Six mozzarella cheese sticks tossed in our homemade bread crumb blend and served golden brown with our homemade marinara

Cheddar Cheese Nuggets  $5.45
Lightly breaded and deep fried natural cheddar cheese

Potato Skins  $6.45
Five potato skins loaded with bacon, cheddar jack cheese and green onions.  Served with a side of sour cream

Combo Platter  $8.95
Haystack onion rings, breaded cauliflower and mushrooms served with ranch dressing

Soup of the day  Bowl - $3.95  /  Cup - $2.95

* Baked French Onion Soup  Bowl - $4.95  /  Cup - $3.95
Nisleit’s specialty

NEW!  Cashew Chicken Salad  $9.45
Cashew nuts sprinkled over mixed greens with shredded cheddar cheese, sliced mushrooms, black olives, cucumbers and tomatoes.  Topped with a hot sliced chicken breast with red onions and toasted sesame dressing

Grilled Chicken Caesar Salad  $8.95  /  Without chicken - $7.25
Fresh grilled chicken breast on top of crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons

Taco Salad  $8.95
A crispy tortilla shell filled with lettuce, seasoned ground beef, shredded cheese, tomatoes, black olives and green onions with salsa and sour cream

Hot Bacon Salad  $8.95
Fresh chicken tenders sautéed with scallions in our hot bacon dressing over fresh spinach and garden greens

Chef’s Salad  $8.45
Julienne ham, turkey, Swiss and cheddar cheeses on top of fresh garden greens with your choice of dressing

Open Faced Steak Sandwich  $13.95
A 6 oz. beef tenderloin steak on toast.  Served with your choice of potato

Fresh Broiled Whitefish  $9.95
A 7 oz. sweet and flaky whitefish fillet broiled to perfection served with your choice of potato

Chicken Tenders  $9.45
Meaty, batter dipped chicken tenderloins served golden brown with french fries and ranch dressing

Hot Beef Sandwich  $9.95
Beef pot roast served open faced on sourdough bread with real mashed potatoes covered in beef gravy

Butterfly Gulf Shrimp  $9.95
Four lightly hand breaded shrimp served golden brown with tangy cocktail sauce and your choice of potato

*  Broasted Chicken  $9.45
Three pieces of crispy chicken served with your choice of potato

Smothered Chicken Breast  $9.95
Marinated chicken breast grilled with sautéed mushrooms, green peppers and onions, topped with Monterey jack and cheddar cheeses. Served with garlic mashed potatoes and seasonal vegetables

House Salad  $2.45
French Fries, Baked Potato or Hash Browns  $1.95
Sautéed Whole Mushrooms  $4.45
Seasonal Vegetables  $1.95
Bleu Cheese  $0.95
Baked French Onion Soup Substitution  $0.95
Cottage Cheese  $1.45

BBQ Baby Back Ribs  Full rack - $20.45  /  Half rack - $17.45
Slow roasted meaty ribs glazed with our homemade tangy BBQ sauce.  Choice of potato with seasonal vegetables
SUGGESTED WINE:  Alice White / Shiraz

Prime Rib 
16 oz. City Cut - $21.95
24 oz. Country Cut - $26.95
48 oz. Land Lover Cut - $49.95
We don’t reserve this tasty cut for just Saturdays!  Slow roasted and cooked to excellence, served with your choice of potato, seasonal vegetables and au jus
SUGGESTED WINE:  Callaway / Cabernet Sauvignon

Cheese or Beef Ravioli  $14.45
Choice of ricotta cheese filled or seasoned beef served with marinara sauce
SUGGESTED WINE:  Callaway / Sauvignon

Broasted Chicken  $11.45
Four pieces of crispy chicken, served with choice of potato and seasonal vegetables
SUGGESTED WINE:  White Zinfandel

Grilled Boneless Pork Chops  Two chops - $16.45  /  One chop - $12.45
6 oz. center cut chops served with homemade applesauce, your choice of potato and seasonal vegetables
SUGGESTED WINE:  White Zinfandel

Tenderloin Tips  $15.95
Sautéed beef tips topped with tomatoes, green peppers, onions and mushrooms.  Served over your choice of garlic mashed potatoes, penne pasta or wild rice
SUGGESTED WINE:  Covey Run /  Merlot

Chopped Sirloin Steak  $12.95
Freshly ground-in-house sirloin topped with mushroom sauce, served with your choice of potato and seasonal vegetables
SUGGESTED WINE:  Alice White / Shiraz

* Chicken Parmigiana  14.45
Fresh chicken breast lightly breaded and pan-fried, topped with melted mozzarella and marinara sauce on a bed of pasta
SUGGESTED WINE:  Fontana Candida / Pinot Grigio

Blackened Chicken Pasta  $13.45
Cajun chicken strips in a garlic cream sauce over penne pasta
SUGGESTED WINE:  Talus / Chardonnay

Chicken Cordon Bleu  $15.45
Boneless chicken breast stuffed with smoked ham and creamy Swiss cheese, baked to perfection, topped with hollandaise sauce, served on a bed of wild rice with seasonal vegetables
SUGGESTED WINE:  Talus / Chardonnay

* New York Strip Steak  $26.45
16 oz. hand cut steak seasoned and grilled, then topped with our signature haystack onion rings
SUGGESTED WINE:  Callaway / Cabernet Sauvignon

Beef Tenderloin  10 oz. - $26.95  /  7 oz. - $21.95
A center cut filet, hand cut here, grilled to order
SUGGESTED WINE:  Covey Run / Merlot

Rib Eye  $21.95
Tender and flavorful, this 12 oz. hand cut is grilled to perfection and topped with our homemade haystack onion rings
SUGGESTED WINE:  Callaway / Cabernet Sauvignon

* Fresh Atlantic Salmon  $16.95
Rich and flavorful grilled salmon served on top of tomato basil pasta with seasonal vegetables
SUGGESTED WINE:  Fontana Candida / Pinot Grigio

Butterfly Gulf Shrimp  $17.95
Seven large gulf shrimp lightly hand breaded, served golden brown with cocktail sauce
SUGGESTED WINE:  White Zinfandel

Fresh Broiled Whitefish  $16.45
A sweet and flaky whitefish fillet broiled to perfection, served with tartar sauce and lemon
Add Country Style Vegeatbles $1.00
SUGGESTED WINE:  Lenard Kreusch / Reisling

NEW!  Fresh Canadian Walleye  $16.95
Pan fried or broiled walleye topped with toasted almonds
SUGGESTED WINE:  Fontana Candida / Pinot Grigio

* Philly Cheese Steak  $9.95
Tender, sliced, seasonal rib eye, topped with sautéed green pepper, onion and melted Wisconsin mozzarella cheese

Hamburger  $7.95
A One-half pound fresh ground beef patty
Add cheddar or Swiss cheese  $8.45
Add Hickory smoked bacon and cheddar or Swiss cheese  $8.95

Patty Melt  $8.95
A seasoned beef patty topped with grilled onions, melted Swiss cheese and Nisleit’s special sauce, served on grilled rye bread

Reuben  $7.95
Slices of tangy corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread

Prime Rib Sandwich  $14.95
Slow roasted tender and juicy prime rib served sandwich style on a hoagie with au jus

Steak Sandwich  $10.95
A Wisconsin favorite.  8 oz. of chuck tenderloin served on a bakery fresh kaiser roll
Add sautéed onions and mushrooms for $1.00

Chicken Breast  $7.95
A grilled chicken breast seasoned to your liking—choose from marinated, lemon pepper or Cajun style.  Served with lettuce, tomato and mayo

Tuna or Chicken Melt  $6.95
Homemade salads on grilled 8-grain wheat bread with melted cheddar cheese

Perch Sandwich  $9.95
Breaded moist and flaky perch served golden brown with lettuce and tartar sauce on a kaiser roll

Classic Triple-Decker Club  $7.95
Layers of turkey, ham, Swiss cheese, bacon and tomato on sourdough bread

Ranch Chicken Wrap  $8.95
Grilled chicken breast served in a flour tortilla grilled in fresh parmesan cheese, loaded with lettuce, tomato and red onion

Grilled Cheese
Cheese Pizza
Hamburger
Cheeseburger
Chicken Tenders
Mac & Cheese

Malts & Shakes  $2.95
Chocolate, Vanilla or Strawberry

New York Cheesecake  $4.45
Turtle Cheesecake  $4.95

Ice Cream Sundae  $2.95
Hot Fudge or Strawberry

Sunday Breakfast Buffet  $9.95
A vast array of all your breakfast favorites including eggs benedict and omelets made to order
Served from 8 am – 1 pm

Saturday Beef Wellington  $26.95
A 7 ounce tenderloin filet topped with a savory mushroom pate wrapped in a puff pastry, baked golden brown and served with your choice of potato, soup or salad and seasonal vegetables
SUGGESTED WINE:  Covey Run / Merlot

Fresh Lake Perch  $12.95

Baked Stuffed Cod Hollandaise  $11.95
Stuffed with Nisleit’s crabmeat stuffing

Fried Cod  $10.45

Broiled Cod  $10.95