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* Look for our favorites!
STARTERS
Haystack Onion Rings
$6.95
/
Half order - $5.95
Nisleit’s thinly sliced onion rings are lightly breaded and fried right here in our kitchen
Quesadillas
$7.45
/
Add chicken for $1.00
Three cheese, pepper jack, cheddar and provolone, served with sour cream and salsa
Chicken Wings
$7.45
Meaty, deep fried wings coated in our homemade wing sauce. Choose between BBQ and Buffalo.
Breaded Cauliflower or Mushrooms
$5.95
/
Half order - $4.95
Hand breaded in our homemade seasoned crumb blend.
Served with Ranch dressing
Nisleit’s Own Mozzarella Marinara
$6.45
Six mozzarella cheese sticks tossed in our homemade bread crumb blend and served golden brown with our homemade marinara
Cheddar Cheese Nuggets
$5.45
Lightly breaded and deep fried natural cheddar cheese
Potato Skins
$6.45
Five potato skins loaded with bacon, cheddar jack cheese and green onions.
Served with a side of sour cream
Combo Platter
$8.95
Haystack onion rings, breaded cauliflower and mushrooms served with ranch dressing
HOMEMADE SOUPS
Soup of the day
Bowl - $3.95
/
Cup - $2.95
* Baked French Onion Soup
Bowl - $4.95
/
Cup - $3.95
Nisleit’s specialty
SALADS
NEW!
Cashew Chicken Salad
$9.45
Cashew nuts sprinkled over mixed greens with shredded cheddar cheese, sliced mushrooms, black olives, cucumbers and tomatoes.
Topped with a hot sliced chicken breast with red onions and toasted sesame dressing
Grilled Chicken Caesar Salad
$8.95
/
Without chicken - $7.25
Fresh grilled chicken breast on top of crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons
Taco Salad
$8.95
A crispy tortilla shell filled with lettuce, seasoned ground beef, shredded cheese, tomatoes, black olives and green onions with salsa and sour cream
Hot Bacon Salad
$8.95
Fresh chicken tenders sautéed with scallions in our hot bacon dressing over fresh spinach and garden greens
Chef’s Salad
$8.45
Julienne ham, turkey, Swiss and cheddar cheeses on top of fresh garden greens with your choice of dressing
SIMPLE FARE
Add a Cup of Soup or a House Salad for only $0.95
Open Faced Steak Sandwich
$13.95
A 6 oz. beef tenderloin steak on toast.
Served with your choice of potato
Fresh Broiled Whitefish
$9.95
A 7 oz. sweet and flaky whitefish fillet broiled to perfection served with your choice of potato
Chicken Tenders
$9.45
Meaty, batter dipped chicken tenderloins served golden brown with french fries and ranch dressing
Hot Beef Sandwich
$9.95
Beef pot roast served open faced on sourdough bread with real mashed potatoes covered in beef gravy
Butterfly Gulf Shrimp
$9.95
Four lightly hand breaded shrimp served golden brown with tangy cocktail sauce and your choice of potato
*
Broasted Chicken
$9.45
Three pieces of crispy chicken served with your choice of potato
Smothered Chicken Breast
$9.95
Marinated chicken breast grilled with sautéed mushrooms, green peppers and onions, topped with
Monterey
jack and cheddar cheeses. Served with garlic mashed potatoes and seasonal vegetables
NEW! Smothered Steak
$10.95
A 6 oz. chuck, tender grilled with sauteed mushrooms, green peppers and onions. Topped with monterey jack and cheddar cheeses and served with garlic mashed potatoes and seasonal vegetables
NEW! Pan Fried Beef Liver
$10.95 One Piece $9.45
Two 4 oz. pieces of baby beef liver smothered with fried onions and topped with bacon. Served with your choice of potato
SIDES
House Salad
$2.45
French Fries, Baked Potato or Hash Browns
$1.95
Sautéed Whole Mushrooms
$4.45
Seasonal Vegetables
$1.95
Bleu Cheese
$0.95
Baked French Onion Soup Substitution
$0.95
Cottage Cheese
$1.45
HOUSE SPECIALTIES
Served with cup of soup or salad, and fresh bread
BBQ Baby Back Ribs
Full rack - $20.45
/
Half rack - $17.45
Slow roasted meaty ribs glazed with our homemade tangy BBQ sauce.
Choice of potato with seasonal vegetables
SUGGESTED WINE:
Alice White / Shiraz
Prime Rib
16 oz. City Cut - $21.95
24 oz. Country Cut - $26.95
48 oz. Land Lover Cut - $49.95
We don’t reserve this tasty cut for just Saturdays!
Slow roasted and cooked to excellence, served with your choice of potato, seasonal vegetables and au jus
SUGGESTED WINE:
Callaway / Cabernet Sauvignon
Cheese or Beef Ravioli
$14.45
Choice of ricotta cheese filled or seasoned beef served with marinara sauce
SUGGESTED WINE:
Callaway / Sauvignon
Broasted Chicken
$11.45
Four pieces of crispy chicken, served with choice of potato and seasonal vegetables
SUGGESTED WINE:
White Zinfandel
Grilled Boneless Pork Chops
Two chops - $16.45
/
One chop - $12.45
6 oz. center cut chops served with homemade applesauce, your choice of potato and seasonal vegetables
SUGGESTED WINE:
White Zinfandel
Tenderloin Tips
$15.95
Sautéed beef tips topped with tomatoes, green peppers, onions and mushrooms.
Served over your choice of garlic mashed potatoes, penne pasta or wild rice
SUGGESTED WINE:
Covey Run /
Merlot
Chopped Sirloin Steak
$12.95
Freshly ground-in-house sirloin topped with mushroom sauce, served with your choice of potato and seasonal vegetables
SUGGESTED WINE:
Alice White / Shiraz
* Chicken Parmigiana
14.45
Fresh chicken breast lightly breaded and pan-fried, topped with melted mozzarella and marinara sauce on a bed of pasta
SUGGESTED WINE:
Fontana Candida / Pinot Grigio
Blackened Chicken Pasta
$13.45
Cajun chicken strips in a garlic cream sauce over penne pasta
SUGGESTED WINE:
Talus / Chardonnay
Chicken Cordon Bleu
$15.45
Boneless chicken breast stuffed with smoked ham and creamy Swiss cheese, baked to perfection, topped with hollandaise sauce, served on a bed of wild rice with seasonal vegetables
SUGGESTED WINE:
Talus / Chardonnay
SIZZLING STEAKS
Served with fresh bread, house salad or cup of soup, choice of potato, and seasonal vegetables.
Add Sautéed fresh mushrooms for only $1.95
*
New York
Strip Steak
$26.45
16 oz. hand cut steak seasoned and grilled, then topped with our signature haystack onion rings
SUGGESTED WINE:
Callaway / Cabernet Sauvignon
Beef Tenderloin
10 oz. - $26.95
/
7 oz. - $21.95
A center cut filet, hand cut here, grilled to order
SUGGESTED WINE:
Covey Run / Merlot
Rib Eye
$21.95
Tender and flavorful, this 12 oz. hand cut is grilled to perfection and topped with our homemade haystack onion rings
SUGGESTED WINE:
Callaway / Cabernet Sauvignon
SPECTACULAR SEAFOOD
* Fresh Atlantic Salmon
$16.95
Rich and flavorful grilled salmon served on top of tomato basil pasta with seasonal vegetables
SUGGESTED WINE:
Fontana Candida / Pinot Grigio
Butterfly Gulf Shrimp
$17.95
Seven large gulf shrimp lightly hand breaded, served golden brown with cocktail sauce
SUGGESTED WINE:
White Zinfandel
Fresh Broiled Whitefish
$16.45
A sweet and flaky whitefish fillet broiled to perfection, served with tartar sauce and lemon
Add Country Style Vegeatbles $1.00
SUGGESTED WINE:
Lenard Kreusch / Reisling
NEW!
Fresh Canadian Walleye
$16.95
Pan fried or broiled walleye topped with toasted almonds
SUGGESTED WINE:
Fontana
Candida / Pinot Grigio
SANDWICHES & BURGERS
Served on fresh bakery rolls with your choice of french fries or cup of soup.
* Philly Cheese Steak
$9.95
Tender, sliced, seasonal rib eye, topped with sautéed green pepper, onion and melted Wisconsin mozzarella cheese
Hamburger
$7.95
A One-half pound fresh ground beef patty
Add cheddar or Swiss cheese
$8.45
Add Hickory smoked bacon and cheddar or Swiss cheese
$8.95
Patty Melt
$8.95
A seasoned beef patty topped with grilled onions, melted Swiss cheese and Nisleit’s special sauce, served on grilled rye bread
Reuben
$7.95
Slices of tangy corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread
Prime Rib Sandwich
$14.95
Slow roasted tender and juicy prime rib served sandwich style on a hoagie with au jus
Steak Sandwich
$10.95
A Wisconsin favorite.
8 oz. of chuck tenderloin served on a bakery fresh kaiser roll
Add sautéed onions and mushrooms
for $1.00
Chicken Breast
$7.95
A grilled chicken breast seasoned to your liking—choose from marinated, lemon pepper or Cajun style.
Served with lettuce, tomato and mayo
Tuna or Chicken Melt
$6.95
Homemade salads on grilled 8-grain wheat bread with melted cheddar cheese
Perch Sandwich
$9.95
Breaded moist and flaky perch served golden brown with lettuce and tartar sauce on a kaiser roll
Classic Triple-Decker Club
$7.95
Layers of turkey, ham, Swiss cheese, bacon and tomato on sourdough bread
Ranch Chicken Wrap
$8.95
Grilled chicken breast served in a flour tortilla grilled in fresh parmesan cheese, loaded with lettuce, tomato and red onion
KIDS CORNER
For kids 10 and under.
Served with a small beverage and french fries
$4.45
Grilled Cheese
Cheese Pizza
Hamburger
Cheeseburger
Chicken Tenders
Mac & Cheese
MALTS
Malts & Shakes
$2.95
Chocolate, Vanilla or Strawberry
DESSERTS
New York
Cheesecake
$4.45
Turtle Cheesecake
$4.95
Ice Cream Sundae
$2.95
Hot Fudge or Strawberry
WEEKEND SPECIALS
Sunday Breakfast Buffet
$9.95
A vast array of all your breakfast favorites including eggs benedict and omelets made to order
Served from 8 am – 1 pm
Saturday Beef Wellington
$26.95
A 7 ounce tenderloin filet topped with a savory mushroom pate wrapped in a puff pastry, baked golden brown and served with your choice of potato, soup or salad and seasonal vegetables
SUGGESTED WINE:
Covey Run / Merlot
FRIDAY’S FISH FRY
Served only on Fridays with homemade cole slaw.
Choice of potato and marble rye bread.
Add homemade potato pancakes for $1.45
Fresh
Lake
Perch
$12.95
Baked Stuffed Cod Hollandaise
$11.95
Stuffed with Nisleit’s crabmeat stuffing
Fried Cod
$10.45
Broiled Cod
$10.95
NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
* Look for our favorites!
$2.00 extra plate charge for sharing
Prices and items subject to change without notice.
Nisleit's Country Inn • 3704 Highland Dr • Port Washington, Wisconsin 53074 • Phone : (262) 284-9006 • Fax : (262) 284-7276