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"Petite" Filet Mignon $22.95
Cut for the light appetite. A superb steak, topped with onion rings

Filet Mignon "King Size" $28.95
Onion rings, mushrooms. The heart of the tenderloin

Strip Steak $24.95
The finest, served with fresh mushrooms, onion rings

New York Strip Sirloin (Over a Pound) $ 29.95
Known for its excellent flavor, mushrooms, onions rings

Porterhouse Steak $31.95
For the hearty eater, onion rings, mushrooms

Pepper Steak $25.95
Sliced filet mignon with fresh peppers, onions, mushrooms and tomatoes

Pork Chops $19.95
Center cut, double thick, apple sauce

Lamb Loin Chops (Two) $29.95
Double thick. Delicious pair of chops with mint jelly

Chopped Steak $13.95
Prime of Beef (we grind our own) with onions and mushrooms

Topped with blue cheese, De Jonghe butter or Au Poivre (peppered) $2.50

Veal

Veal Marsala $22.95
Sautéed in Marsala wine sauce and sliced mushrooms

Veal Francaise $22.95
Sautéed in lemon butter sauce

Veal Parmigiana with Spaghetti $22.95
Sautéed in tomato sauce, mozzarella cheese

Veal Siciliano $25.95
Italian bread crumbs, sauteed with green peppers, onions, mushrooms

Veal Oscar $27.95
Crabmeat and asparagus with bearnaise sauce

Wiener Schnitzel $21.95
Lemon slice, breaded veal cutlet

Specialty Foods

Roast Wisconsin Duck A la Orange $15.95
One-half, served on rice pilaf

Breast Of Chicken Parmigiana with Spaghetti $15.95
Sautéed in tomato sauce, mozzarella cheese

Chicken Vesuvio (One-half, disjoined) $19.95
Sautéed in wine sauce, garlic, oregano, Roman potatoes, hint of lemon

Breast Of Chicken $14.95
Sautéed in wine sauce, on a bed of rice pilaf

Barbecued Baby Back Ribs (A Full Slab) $21.95
A generous portion, roasted to perfection, special prepared sauce

Seafood

Fillet of Flounder $16.95
Stuffed with crabmeat

Whitefish $19.95
Lake Superior. Broiled Maitre d’Hotel

Deep Fried Scallops $16.95

Walleyed Pike $19.95
From cool, clear northern waters

Shrimp De Jonghe $22.95
In a savory garlic butter sauce

Stuffed Shrimp $17.95
With crabmeat

French Fried Jumbo Shrimp $18.95
Served with tangy cocktail sauce

Alaskan King Crab Legs M.P.

Lobster Tail (medium) M.P.

Lobster Tail (1 lb. or over) M.P.

Surf And Steak M.P.
Lobster tail and filet mignon or prime rib

All our dinners include: Soup du jour, salad with choice of dressing, hot baked bread, choice of whipped, baked, cottage or French fried potatoes.
Coffee, Tea or Milk $1.75

Salads

Athenian Salad (Greek salad) $8.95
Head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing

Italian Salad $7.95
Tomatoes and onions and special dressing

Leaf Spinach $8.25
Topped with thinly sliced red onions, hot bacon dressing

Desserts

Turtle Cake $4.75
A chocolate cake with pecans and chocolate chips, topped with whipped cream

Carrot Cake $4.75

Plain Cheesecake $3.75

Brandied Cherry Cheesecake $4.75

Apple Pie $3.75

Lemon Merignue Pie $3.75

Peanut Butter Ice Cream Pie $4.75

Grasshopper Ice Cream Pie $4.75

Brandied Cherry Sundae $4.95
Small $3.50

Chocolate, Hot Fudge or Butterscotch Sundae $3.75
Small $3.50

Vanilla, Peppermint Stick or Spumoni Ice Cream $3.25

Rainbow Sherbet $3.25

Sorry, we are unable to cash any personal checks.
An additional 15% gratuity of parties of eight or more will be added.
Please, no pipe or cigar smoking in the dining area.

Lighter Fare and New Entrees

Appetizers

Potato Skins $7.95
Cheese and bacon.

Deep Fried Mushrooms $6.95

Fried Eggplant Strips $8.95

French Fried Onions $6.50

Salads

Caesar Salad $8.95
Romaine lettuce, coddled egg, anchovies, croutons, parmesan cheese.

Vegetable Platter (Steamed or Raw) $12.95
Broccoli, cauliflower, carrots, mushrooms, with dill or cheese sauce.

Chopped Salad "A Favorite" $10.95
Mixed greens, breast of chicken, avocado, tomato, blue cheese, scallion, and tortilla strips tossed with a raspberry vinaigrette.

Specialty Foods

Chicken Marsala (Chicken Breast) $15.95
Sautéed with marsala wine and mushrooms.

Chicken DiJonaise $17.95
With broccoli florets in a Dijon cream mustard sauce

Breast of Chicken Almondine $18.95
Dipped in chopped almonds and sautéed, with brandy cherry sauce, Rice Pilaf.

Greek Chicken $15.95
Breast of chicken, Grecian style, Rice Pilaf.

Stuffed Pork Chop $13.95
Sage dressing & country gravy.

Lamb Shank Parisienne $15.95
With French cut beans and mint jelly

Fettuccine Alfredo $13.95
With cream sauce, parmesan cheese.

Ribs & Chops

Bar-B-Que Baby Back Ribs (One-half slab) $13.95
Our own special barbecue sauce

Pork Chop (one) $12.95
ut from prime loins, apple sauce

Lamb Chop (one) $16.95
Double thick, mint jelly.

Seafood

Orange Roughy Oven Broiled $13.95
Whitefish, outstanding flavor.

Orange Roughy Francaise Almondine $17.95
Sautéed in lemon butter sauce.

Lake Perch $15.95
Golden brown, tartar sauce, lemon wedge.

Broiled Icelandic Cod $14.95
Butter and lemon sauce.

Fettuccine with Shrimp and Broccoli $21.95
Mornay sauce.

Petite Lobster Tail MKT. Price
5 to 6 oz. Lightly seasoned, broiled, drawn butter.

All our dinners include: Soup du jour, salad with choice of dressing, hot baked bread, choice of whipped, baked, cottage or French fried potatoes.
Coffee, Tea or Milk $1.75

Sandwich & Bar Food

Chopped Beef Sirloin Sandwich $7.95
One half pound served with onion, tomato, French fries. With cheese $1.00 extra.

Tenderloin Steak Sandwich $15.95
Shredded onions, salad and potato

Sorry, we are unable to cash any personal checks.
An additional 15% gratuity of parties of eight or more will be added.
Please, no pipe or cigar smoking in the dining area.

* Items and prices subject to change without notice. *

Menu