As our Specials change please visit us to try what we're offering today.

Sunday - Thursday Chef’s Special

New - Chopped Salad $9.95
Mixed greens, breast chicken, avocado, tomato, bleu cheese, bacon, scallions, tortilla strips, tossed with vinaigrette

Steak Beef Tenderloin Tips $13.95
Simmered in wine sauce with mushrooms, served on a bed of rice

Chicken Dijonaise $15.95
Breast of chicken sautéed with broccoli flowerettes in a Dijon cream mustard sauce

Breaded Pork Tenderloin $12.95
Brown pork gravy, applesauce

Fresh Chicken Livers $13.95
Sautéed with onions, sherry

Filet of Beef Siciliano in a Skillet $25.95
Topped with sautéed peppers, onions, mushrooms, lyonnaise potatoes

Steak Diane $25.95
Strip sirloin sautéed with fresh mushrooms, garlic, red wine and Diablo sauce

Calves Liver $19.95
Served with crisp bacon and smothered in onions

Salmon Steak $17.95
Bernaise sauce, a seafood favorite

Beef Stroganoff $12.95
Slices of Tenderloin sautéed with mushrooms and onions, with a fold of sour cream, served with noodles

Above Entrees served with soup, salad potato and hot baked bread

Friday Night Specials

Fish Fry Fillet of Cod $8.95
Beer batter, tartar sauce

Petite Lobster Tail (5-6 oz) Specialy Priced
Broiled, drawn butter

Orange Roughy Oven Broiled $11.95
Whitefish, outstanding flavor

Lake Perch $13.95
Golden brown, tartar sauce lemon wedge

Brook Trout $13.95
Pan fried or broiled, lemon parsley butter

Boston Scrod $11.95
Broiled, lemon wedge

Catfish (Whole) $14.95
Pan fried or broiled, with lemon

Salmon Steak $17.95
Bernaise sauce, a seafood favorite

Above Entrees include soup, salad, potato and hot baked bread

Complimentary Hors D’Oeuvres available

Saturday Chef’s Special

Appetizers
Combination Trio $9.95
Shrimp Dijon, stuffed mushrooms with crabmeat, escargot with garlic butter, Shallots, wine and herbs

Caesar Salad $6.95
Romaine lettuce, coddled egg, anchovies croutons, parmesan cheese

Orange Roughy Francaise Almondine $15.95
Sautéed in lemon butter sauce

Salmon Steak $17.95
Bernaise sauce, a seafood favorite

Veal Francaise $19.95
Sautéed in lemon butter sauce

Breast of Chicken Dijonaise $15.95
Sautéed with broccoli flowerettes in a Dijon cream mustard sauce

Breast of Chicken Almondine $16.95
Dipped in chopped almonds and sautéed with brandy sauce on a bed of rice pilaf

Fettuccine with Shrimp and Broccoli $19.50
Mornay sauce

Steak Colbert (Split Filet Mignon) $20.95
Sautéed with red wine and Diablo sauce on rice pilaf

Steak Au Poivre (Strip Sirloin) $21.95
With crushed peppercorns and wine sauce

Steak Diane (Strip Sirloin) $21.95
Sautéed with fresh mushrooms, garlic, red wine and Diablo sauce

Lobster Tail (Medium size) Market Price
Broiled, drawn butter

Lobster `N Steak Market Price
Petite filet mignon or prime rib

Above Entrees served with soup, salad, potato and bread basket

*Items and prices are subject to change without notice.