Dinner Menu

Appetizers

Deep Fried Artichoke Hearts - $6.95

Calamari Strips - $6.95
Lightly Hand Breaded

Clam Strips - $4.25

Combo Vegetables - $6.25
Breaded Mushrooms, Zucchini, Cauliflower and Onion Rings

Breaded Mushrooms - $5.50

Breaded Cauliflower - $5.50

Onion Rings - $5.25
Traditional thick sliced and beer battered

Onion Petals - $5.25

Mozzarella Sticks - $5.95
Beer battered, mozzarella served with spaghetti sauce

Jalapeno Poppers - $6.95
Filled with cream cheese

Chicken Fingers - $5.95
Deep fried chicken tenderloin served with sweet and sour sauce.

Hot Wings - $6.25

Garlic Bread - $3.75
Side of sauce on request.

Bread Sticks - $3.75
Lightly sprinkled with Parmesan Cheese and Garlic Salt

Bread Basket - $3.75

French Fries - $3.25

Homemade Soups

Tortellini - $4.25
Stuffed noodles in chicken broth.

Minestrone - $4.25
Combination of noodles and vegetables.

French Onion Au Gratin - $6.50
Baked with Mozzarella cheese. (Allow 20 minutes.)

Soup of the Day
Bowl - $3.50
Cup - $3.25

House Salad
Garden Salad with Italian dressing, Imported Gorgonzola and Romano cheese, with or without anchovies.
As a substitute - $3.25
Ala Carte - $5.90

Dinner Garden Salad - $3.25
Crisp lettuce with fresh garden vegetables with your choice of dressing and crackers.

Italian Chef's Salad - $7.25
Lettuce, tomatoes, pepperoni, mozzarella, black olives, Oregano Italian dressing.

Side of Gorgonzola Cheese - $1.50
Bleu Cheese Dressing - $.50

Dinners

Dinners are served with Soup Du Jour or Juice, Crisp Tossed Salad

 Choice of Potato or Side of Spaghetti, or Mostaccioli, B read and Butter
 extra - Blue Cheese - $.50

Steaks and Chops
All Steaks are USDA Choice and cut to perfection by our chef

All Steaks served with Fresh Sautéed Mushrooms

New York Strip - $23.50

Large Filet Mignon - $23.50

Petite Filet Mignon - $21.95

Top Sirloin - $17.95

Ground Steak - $12.95
Our special seasonings - 10 oz.

Steak & Shrimp - $17.95
6 oz. Top Sirloin & 5 Shrimp

Chef’s Choice - $23.75
Broiled Combinations Pork Chop – Bar-B-Qued Ribs and Filet Mignon

Tournedos-Florentine - $22.95
Filet Mignon, Stuffed with Spinach and Bacon-Topped with Brown Sauce and Mushrooms

Juicy Pork Chops - $14.95
8 oz. Center Cuts, Charbroiled or Bar-B-Qued.

Prime Rib
Saturday Only for our special reservations of 6 or more.
King Cut - $22.50
Queen Cut - $19.95

Sautéed Mushrooms with Steaks - $2.50

Golden Fried Onions with Steaks - $1.95

Steak Chart

Rare – Cool Red Center
Medium Rare – Warm Red Center
Medium – Warm Pink Center
Medium – Hot Pink Center
Well – No Pink Center

Veal Marsala - $20.75
Veal slices sautéed in Marsala Wine and mushrooms.

Veal Rockefeller - $20.75
Breaded Veal slices with cream sauce and spinach.

Veal Parmigiana - $20.75
Breaded Veal slices topped with tomato sauce, mozzarella cheese and Romano cheese.

Veal Piccata - $20.75
Sautéed veal in wine and lemon butter sauce over steamed spinach.

Veal Grigliato - $18.50
Broiled veal slices seasoned and served on a sizzling platter.

1/2 Roast Wisconsin Duckling - $16.50
Sage dressing and topped with gravy.

Chicken Parmigiana - $12.95
Twin Chicken breast breaded and backed with tomato sauce, Mozzarella cheese and Romano cheese.

Chicken Piccata - $14.75
Twin Chicken breast Sautéed in wine and lemon butter sauce over steamed spinach.

Chicken Vesuvio - $15.25
Twin boneless breast baked in a mushroom wine sauce.

Chicken - $11.95
One-half golden fried.

Chicken Breast Grigliato - $11.95
Broiled twin chicken breast, seasoned and served on a sizzling platter.

Chicken Spinella - $14.25
Twin Char-broiled Chicken Breasts on steamed spinach topped with Mozzarella cheese and our tomato sauce

Bar-B-Qued Ribs
Our own meaty pork back ribs.
Full Order - $20.75
1/2 Order with Shrimp - $16.95
1/2 Order with 1/4 order Deep Fried Chicken - $16.50 

Italian Dishes
Pure Semolina Pasta - Cooked al Dente
Our Sauce is Homemade Northern Italian Style - Lightly Spiced
Served with Soup or Crisp Tossed Salad. Bread & Butter. Grated Cheese
Blue Cheese - $.50

DINO VI DA IL BENVENUTO

Spaghetti or Mostaccioli with Tomato Sauce - $8.95

Spaghetti or Mostaccioli with Meatballs or Sausage or Mushrooms - $10.95

Spaghetti or Mostaccioli with Red or White Clam Sauce - $11.95

Egg Noodle Fettuccini or Linguini with our homemade Bolognese - $13.25
Fresh tomato, wine and meat sauce.

Egg Noodle Fettuccini or Linguini with Alfredo - $11.95
Fresh cream sauce with Parmesan cheese.

Egg Noodle Fettuccini or Linguini with Marinara - $10.50
Fresh light tomato sauce.

Egg Noodle Fettuccini or Linguini with Carbonara - $11.95
Tossed with egg, bacon, Parmesan cheese, served spicy hot or mild.

Egg Noodle Fettuccini or Linguini with Red or White Clam Sauce - $11.95

Egg Noodle Fettuccini or Linguini with Pesto - $11.95
Olive oil, sweet basil, garlic, pine nuts and Romano cheese.

Homemade Meatballs and sausage - $11.50
In tomato sauce with side of pasta

Homemade Manicotti (4) with Cheese Filling - $12.50

Homemade Manicotti (4) with Meat Filling - $12.50

Homemade Manicotti (4) Combo - $12.50

Homemade Ravioli (5) with Cheese Filling - $11.95

Homemade Ravioli (5) with Meat Filling - $11.95

Homemade Ravioli (5) Combo - $11.95

Homemade Gnocchi
Italian Style Potato Dumplings, in homemade tomato sauce - $9.25
With 3 Meat Balls - $11.75
Baked with Mozzarella cheese - $11.75
Baked with Mozzarella cheese and 3 Meat Balls - $13.75

Tortellini - $11.95
Meat stuffed noodles in tomato sauce or white sauce

Piatto Misto - $16.95
Combination Lasagna, Ravioli (meat and cheese), Mostaccioli, Spaghetti, Meatball, Sausage.  Topped with Homemade tomato sauce

Portobello Ravioli - $12.95
Filled with Ricotta, Pecorino Romano and Portobello Mushrooms served with a fresh homemade tomato cream sauce with a pinch of basil

Baked Egg Plant Parmigiana - $12.95
Layers of Eggplant cutlets, Mozzarella cheese, sauce and ham & Parmesan cheese in homemade tomato sauce

Homemade Lasagna - $12.50
Baked pasta with layers of Ricotta and Mozzarella cheese, meat and tomato sauce and sprinkled with Parmesan cheese.

Seafood Dinners
Dinners include Soup Du Jour or Tomato Juice, Crisp Tossed Salad

Choice of Potato or side of Spaghetti or Mostacciol
Choice of dressing - Blue Cheese $.50 extra, Bread and Butter.

Lobster - Market
Cold water lobster baked to perfection.

Lobster & Filet - Market
Lobster tail and choice of petite filet mignon.

Crab Legs - Market
Alaskan King. Baked to Perfection.

Crab Legs & Filet - Market
Choice Petite Filet Mignon

Fresh “Norwegian” Salmon - $17.50
Broiled to perfection, served with a lemon Lobster sauce and served with steamed mixed vegetables

Baked or Deep Fried Rainbow Trout - $14.95
Seasoned just right.

Baked or Deep Fried Atlantic Cod - $14.95
For all fish lovers.

Cod Morney - $15.50
White cheese sauce with diced tomatoes.

Seafood Medley - $19.75
Baked scallops, shrimp and cod served with butter

Baked Sea Scallops - $16.95
Tender scallops baked and served with butter.

Jumbo Shrimp - $16.50
Baked or deep fried.

Stuffed Shrimp - $16.50
Baked stuffed with Monterey Jack cheese and crab meat

Fisherman's Net - $14.25
Lake Perch, Smelt, Atlantic Cod.

Genuine Lake Perch - $13.75
Lightly breaded.

Smelt Dinner - $11.50
Great Lake smelt deep fried

Clam Strips - $10.50
Deep fried.

        All of Our Fried Food is Prepared in Canola Oil

Light Dinners
Served with Soup Du Jour or Crisp tossed salad

Choice of potato (except Italian entrees), Bread & Butter
Blue Cheese Dressing $.50

New York Strip - $15.95
Choice cut broiled to suit.

Extra Thick Pork Chop - $11.50
Charbroiled or Bar-B-Qued.

1/2 Rack of Bar-B-Qued Ribs - $12.95
Our own meaty baby back ribs.

Veal Parmigiana - $12.95
Breaded Veal baked with Mozzarella cheese and tomato sauce.

Chicken Parmigiana - $9.25
(1) Chicken breast breaded baked with Mozzarella cheese and tomato sauce.

Chicken - $8.25
1/4 lightly breaded golden fried.

Chicken Vesuvio - $9.75
Single breast baked, mushroom wine sauce.

Genuine Lake Perch - $10.95
Lightly breaded.

Jumbo Shrimp - $11.50
Baked or deep fried.

Spaghetti or Mostaccioli with Tomato Sauce - $7.25

Spaghetti or Mostaccioli with Meatballs or Sausage or Mushrooms - $8.75

Homemade Manicotti (2) Cheese Filled - $8.25

Homemade Manicotti (2) Meat Filled - $8.25

Homemade Manicotti (2) Combo - $8.25

Homemade Ravioli (3) Cheese Filled - $9.95

Homemade Ravioli (3) Meat Filled - $9.95

Homemade Ravioli (3) Combo - $9.95

Homemade Lasagna - $10.95
Baked pasta with layers of cheese, meat and baked in tomato sauce.

Sandwiches
*As a substitute for French Fries - Baked Potato 50¢
With any sandwich - French Fries - 75¢, Baked Potato - $1.00

*The Dino Special Charbroiled Beefburger 1/2 lb. - $8.75
On hard roll served with French Fries and soup or salad.

*Grilled Chicken Breast - $8.75
Served on hard roll, with lettuce and tomato, served with French Fries and soup or salad.

*Hot Beef Sandwich - $8.95
Mashed Potatoes and gravy and soup or salad.

*Tenderloin Steak Sandwich - $11.50
Broiled to suit with French Fries. Served on a hard roll with soup or salad.

Gyro Sub - $5.00

Chicken Parm Sandwich - $5.25

Hamburger ½ lb. - $5.50
Double Hamburger 1 lb. - $6.50

Cheeseburger ½ lb. - $6.00
Double Cheeseburger 1 lb. - $7.50

Roast Beef - $5.50
Served with au jus.

Italian Sausage Bomber - $4.75
Pepperoncini on request. Cheese 50¢ extra.

Meatball Bomber - $4.75
Pepperoncini on request. Cheese 50¢ extra.

Pizzas
Made to order with Dino's Famous Crust, Homemade Italian Sauce and Sausage.
Special - sausage or mushrooms over cheese.
Deluxe - sausage and mushrooms over cheese.
Allow 1/2 hour for pan pizza.

Fresh Coffees
Coffee is an Italian tradition that is enjoyed with friends and family. Dino and Grace have selected the finest.

Cappuccino - $3.95
Fresh brewed espresso with steamed milk to give a flavorful Italian taste. Perfect after an Italian dinner.

Espresso Coffee - $2.25
An Italian tradition. A must for those who enjoy coffee - made the Italian way.

Espresso Coffee with... - $3.50
Anisette, Amaretto, Kalula, Frangelica, Sambuca, Irish Cream.

And naturally the ever famous hot brewing cup of Coffee with or without cream & sugar.

Irresistible Desserts

Ask your waitress for Dessert Specials

Grace’s Award Winning Homemade Desserts

Voted Racine’s Best!

Grace's Homemade Cheesecake - $4.50
Cherry or Raspberry Topping - $4.75

Cannoli- $3.95
Stuffed with Sweet Ricotta Cheese, Dried Fruit and Nuts

Apple Carmel Cheesecake - $4.50

Lemon Meringue Pie - $3.95

French Silk Pie - $4.50

Apple Pie - $3.50
An American Favorite

Chocolate Lov'in Spooncake - $4.50

Tiramisu - $4.50

Raspberry Truffle - $4.95

Ice Cream

Spumoni Ice Cream - $2.25
An Italian tradition.

Vanilla Ice Cream - $2.25

Malts-Shakes-Sundaes

Malts and Shakes - $2.50
Sundaes - $3.25

 Beverages

Tea - $1.95

Coffee - $1.95

Milk - $2.25

Soda - $1.95

Juices - $2.50

Soda Pitchers - $4.95

We accept

American Express, Diner’s Club, BankAmericard, Visa,
Master Charge, and Discover

Prices and items are subject to change without notice.