We are so excited to re-open our doors and welcome you back!

We will begin serving at 4:30 pm on Friday, May 29

Reservations can be made for all parties up to 6 guests.

To Go Orders will be available.

Although we would love to serve you the way we have always served you, there are some guidelines that we need to follow as we work through each Phase of Forward Dane.

Please keep the following in mind when you visit us at the Dorf Haus:

~Please do not congregate in groups larger than 6 people, unless it is your immediate family. Be sure to maintain 6 feet physical distancing between groups. We will only be accepting reservations for parties of up to 6 guests. We will do our best to accommodate walk-in groups over 6 at separate tables.

~We have five dining areas we will be making use of, plus outdoor seating when weather permits. We will accommodate our guests in the safest way possible.

~Our bar area will be very limited as we work through Phase 1. Please have respect for other patrons not in your group and adhere to two empty bar stools between parties.

~We can only allow a certain number of guests in at one time, so please be patient. Once we are at our capacity, guests who are waiting will be asked to wait outside. We have a lot of open space in our garden area for you to enjoy (weather permitting). Grab a beverage from our friendly staff and enjoy the countryside. We will notify all guests that their table is ready by a text or at your preference.

The health of our staff and our guests is our top priority. We make these restaurant promises to you:

· We will continue to be a leader in food safety and sanitation practices where our team is trained in safe food handling practices and a Certified Food Protection Manager is scheduled for every shift.

· All staff will pass a health check prior to each shift and will be monitored during their shift.

· Masks will be worn by our staff.

· All indoor and outdoor seating options will comply with the appropriate social distancing guidelines.

· We will clean and sanitize common areas regularly.

· We will clean and sanitize all tables and chairs after every use.

· We will have hand sanitizer stands at all entrances and exits.

· Menus will be single use only.

We ask that our guests make good decisions on what is best for them and their personal situation. Please be patient and understanding as we make decisions that are best for our business, our staff, our customers and our community.

Looking forward to seeing you soon! Danke Schoen!

Temporary Serving Hours

Wed – Thurs 4:30-8 pm

Friday -Sat 4:30-9 pm

Sunday 4:30-8 pm

 
 
 
Upcoming Bavarian Smorgasbords 
Served from 5-9 p.m on the 1st Monday of each month
and the 1st & 3rd Monday June-August.  
   
Postponed Until Further Notice