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All our steaks are from the finest corn fed steers, then aged and hand cut by our chefs.

Your Dinner Entree will include... Salad Bar, Soup, Potato, Rice or Hot Vegetable Rolls and Butter

From The Grill

New York Strip $26.00
The king of steaks

T-Bone Steak $26.55
For the hearty steak appetite

Rib Eye Steak $23.55
An excellent cut of fine beef

Large Tenderloin $28.05
Always the most tender

Top Sirloin Steak $21.55
U.S.D.A. Prime only, the best of sirloins

Pepper Steak $28.00
New York strip steak with freshly crushed black pepper, sautéed green pepper, onions, tomato and mushrooms, served in a burgundy wine sauce

Tenderloin Tips $17.55
Sautéed with onions, tomato and mushrooms, served in a burgundy wine sauce

Baby Beef Liver $15.00
Pan-fried, served with homemade onion rings or sautéed onions

Barbequed Back Ribs $21.55
A whole rack of ribs in our special house sauce

Pork Chops $17.55
2 chops, broiled, french fried or barbequed

Poultry

1/2 Roast Duckling $17.55
With dressing and red cabbage

Broiled Chicken Breast $16.55
Natural, healthy dining served with vegetable

Chicken Supreme $16.55
A boneless breast of chicken with onions, mushrooms and swiss cheese, with vegetables

Orange Brandy Chicken $16.55
One of our old favorites, broiled and topped with orange brandy sauce, with vegetable

Chicken Dijon $16.55
Pan-broiled in a delicious dijon butter

Chicken, Ham and Swiss $16.55
A broiled chicken breast topped with old world smoked ham, aged swiss cheese and served with vegetable

Cajun Chicken $16.55
Tender breast of chicken rolled in cajun seasoning, broiled and served with vegetable

Tuscany Chicken $16.55
A blend of Italian seasonings broiled, topped with cheese, served with pasta and vegatables

Combinations

Lobster & Tenderloin $43.00

Shrimp & Tenderloin $33.00

Scallops & Tenderloin $33.00

Seafood Entrees

Seafood Plate $25.00
Shrimp, scallops and orange roughy, deep fried or broiled

Lobster Tail $50.00
Cold water, broiled, steamed, or deep fried with drawn butter

Great Lakes White Fish $18.00
Boneless filet, broiled

Gulf Shrimp $24.00
The most popular of seafoods, deep fried or broiled

Scallops $24.00
Delicious deep fried or broiled chunks of shellfish, served with tartar sauce

Walleye $19.00
Deep fried or broiled

Shrimp Dijon $25.00
From the gulf, pan broiled in a delicious dijon butter, served on a bed of rice

Orange Roughy $21.00
Broiled or deep fried

Beverages

Coffee $1.55
Milk
Small $2.05
Large $2.80

Tea $1.55

Iced Tea $2.05

An additional $2.50 will be charge for split orders.
Prices subject to Wisconsin sales tax.

Appetizers, Soups & Salads

Escargot $10.55

Shrimp Cocktail $10.55

Sautéed Mushrooms $7.00

Jalapeno Poppers $7.00

Shrimp Poppers $8.00

Potato or Vegetable Ala Carte $3.00

Soup du Jour
Cup $3.00
Bowl $4.00

Baked French Onion Soup (Bowl) $6.00

French Fried Onion Rings $5.30
1/2 $4.30

Salad Bar Only $12.05

Tossed Salad, with Choice of Dressing $5.00

Rolls & Butter Basket (4 Rolls) $4.00

Ask your server for our Low Calorie or Low Fat dressing selections.

Sandwiches
Deluxe plate includes coleslaw and french fries.

Steak Sandwich
Sandwich $9.00
Deluxe $11.30

Swiss Mushroom Burger
Sandwich $6.55
Deluxe $8.80

Double Bratwurst
Sandwich $7.00
Deluxe $9.30

Cheeseburger
Sandwich $6.30
Deluxe $8.50

Hamburger
Sandwich $5.55
Deluxe $7.80

Broiled Chicken Sandwich
Plain or cajun style
Sandwich $7.30
Deluxe $9.50

Grilled Ham
Sandwich $5.80
Deluxe $8.05

Baby Clubhouse
Sandwich $7.30
Deluxe $9.50

Black Forest
Roast beef, cheddar cheese, bacon and tomatoes on dark rye
Sandwich $8.30
Deluxe $10.50

Reuben
Sunday-Thursday, sliced corned beef, swiss cheese, sauerkraut and 1000 island dressing served on grilled dark rye
Sandwich $8.30
Deluxe $10.50

Grilled Cheese
Sandwich $5.55
Deluxe $7.80

Weekend Specials

Friday
Our fish are served plate style with choice of potato, coleslaw, rye bread and tartar sauce.

Perch $10.55

Junior Perch $9.55

Walleye $14.30
Broiled or deep fried

Beer Battered Cod $9.80

Saturday

Prime Rib of Beef
Saturday night only, the most juicy and tender roast to be found
Large Cut $25.00
Regular Cut $22.00
Petite Cut $19.00

Sunday

Roast Chicken $9.00
1/2 golden brown chicken with mashed potatoes, dressing, vegetable, coleslaw, roll & butter

For The Lighter Appetite
Served with soup or salad, choice of rice or potato, rolls and butter.

New York Strip - $19.00
The king of steaks, 11-12 oz. cut.

Tenderloin Steak $21.00
A fine cut of tender beef, tender as its name. Add mushrooms and wine sauce $1.50

Top Sirloin Steak $18.55
A large, 11-12 oz. juicy cut of lean beef. Add mushrooms and wine sauce $1.50

Barbequed Ribs $15.00
Half a rack of ribs in our special house sauce

Baby Beef Liver $11.00
Pan-fried, served with homemade onion rings or sautéed onions

Pork Chop $10.30
1 chop, broiled, french fried or barbequed

Orange Roughy $16.00
Deep fried or broiled

Scallops $19.00
Delicious chunks of shell fish, served with tartar sauce

Lobster $32.00
Cold water, broiled, steamed, or deep fried with drawn butter

Gulf Shrimp $19.00
The most popular of seafoods, deep fried or broiled

Orange Brandy Chicken $14.30
A boneless breast of chicken, served with our orange brandy sauce with vegetable

Chicken Supreme $14.30
A boneless breast of chicken with onions, mushrooms and swiss cheese, with vegetable

Broiled Chicken Breast $14.30
Natural, healthy dining served with vegetable

Tuscan Chicken Breast $14.30
A blend of Italian seasonings broiled and topped with cheese, served with pasta sauce and vegetables

An additional $2.50 will be charge for split orders.

LUNCH

 

Soup
Served daily. Crock of homemade French Onion Soup with fresh croutons topped with grated parmesan and mozzarella cheeses, browned to perfection.

Bowl $4.00
Cup $3.00

Sandwich Enhancers


Onion Rings Half Order $4.30 Full Order $5.30
Hand breaded onion rings

Potato Salad $2.05
Homemade American style or French fries

Sauteed Mushrooms $7.00
Fresh and tasty

Jalapeno Poppers $7.00
Fresh and tasty

Shrimp Poppers $8.00

Luncheon Plates
All Luncheon Plates include fresh rolls and butter
Also served with choice of TWO Sides:
Garden Salad, Vegetable, Cole Slaw, Potato

Tenderloin $21.00
7-8 ounces, USDA Choice, Broiled

One Large Pork Chop $10.30
Tender pork broiled or Deep-fried

Broiled Walleye $14.30
Fillet of walleye, moist and tender

Barbequed Ribs $15.00
Half rack prepared to perfection, basted with our own special sauce

Chicken Strips $9.00
Lightly breaded, deep fried, served with dipping sauce

Chicken Breast $10.30
6 ounce broiled, boneless without skin

Sandwiches
Creative additions: Blue Cheese or Crisp Smoke Bacon $1.80 each
Deluxe: Add your choice of TWO sides with sandwich choice $2.55
French Fries, Potato Salad, Cole Slaw


Open Faced Steak Sandwich $11.30
Tenderloin broiled to perfection served open face with french fries and our special cole slaw

Steak Sandwich $6.30
Old fashioned steak sandwich served on a hard roll

Bratwurst
Sheboygan's special wirst, grilled and served on a hard roll
Single $5.80
Double $7.00
With Kraut add $0.80

Hamburger $5/55
1/3 # ground beef, grilled and served on a hard roll

Cheeseburger $6.30
1/3 # ground beef, grilled and topped with American cheese on a Sheboygaon hard roll

Grilled Cheese $5.55
Our combination of American and Cheddar cheese on choice of bread, grilled to perfection

Black Forest $8.30
Made with slow roasted, thinly sliced beef, topped with cheddar cheese, smoked bacon, and fresh tomato slices, grilled to perfection on dark rye bread

Rueben $8.30
Our own homemade corned beef round, thinly sliced, topped with sauerkraut, Swiss cheese and thousand island dressing, grilled on dark rye bread

Cod $6.00
Tender, flaky batter dipped fish served on hard roll with lettuce and tomato

Broiled Chicken Breast $7.30
Fresh and tender breast of chicken served with tomato and lettuce on a hard roll

Cajun Chicken Breast $7.30
Fresh and tender breast of chicken hand rubbed with our special blend of Cajun spices broiled and served on a hard roll

Chicken Supreme $7.30
Fresh and tender breast of chicken enhanced with sauteed onions and mushrooms, topped with Swiss cheese, served on a hard roll

Corned Beef $6.80
Our own homemade thinly sliced corned beef stacked high on dark rye

Ham $5.80
Our own thinly sliced smoked ham, piled high ona fresh hard roll or dark rye

Turkey $6.30
Oven roasted, tender breast of turkey served with lettuce and tomato on toast

Baby Club House $7.30
Oven roasted turkey with country smoked bacon, lettuce and tomato on toast

BLT $6.30

Tuna Salad $7.00
Our own blend of tuna, celery and onion tossed lightly with mayonnaise and served on toast

Chicken Salad $7.00
Our own chicken with onion and celery tossed in a seasoned mayonnaise and served with lettuce and tomato slice on toast

Salads
Our salads are preapred using the finest fresh ingredients
Dressing Choices: Honey Dijon, House French, Thousand Island, Ranch, Raspberry Vinaigrette and Low Cal French

Black Forest $8.30
Roast beef, cheddar cheese, bacon and tomato

Chef $8.30
Freshly tossed greens with strips of turky, ham, cheese, freshly sliced tomto, and cucumber. Served with your choice of dressing

Oriental Chicken $8.30
Freshly tossed mixed greens served with breast of chicken slices, green onion, tomato and chow mein noodles served with oriental dressing

Chicken Caesar $8.30
Classic Caesar enhanced wtih tender chicken breast slices, tomato wedges and seasoned croutons

Stuffed Tomato $8.00
Ripe red tomato stuffed with your choice of chicken or tuna. Served with fruit and muffin

Chicken $8.30
All time favorite blending of freshly coooked diced chicken, celery, tossed lightly with mayonnaise. Served with fresh fruit and muffin

Cobb $8.30
Tossed mixed greens with cubed breast of chicken, crumbled blue cheese, crsip bacon, tomato and egg

Prices subject to Wisconsin sales tax.

* Items and prices subject to change without notice. * 
Rupps Downtown • 925 N 8th St • Sheboygan, Wisconsin 53081 • Phone : (920) 459-8155 • Fax : (920) 459-8426