NIGHTLY SPECIALS
MONDAY
CHICKEN AND DUMPLINGS
All you can eat
TUESDAY
BARBEQUE PORK RIBS
Served with potato, cole slaw, and dinner roll
WEDNESDAY
14 oz PORTER HOUSE STEAK
Served with tossed salad, choice of potato, and texas toast
ITALIAN SPECIALTIES
Served with tossed salad and garlic bread.
Children's portions available for half price
THURSDAY
MEXICAN SPECIALTIES
Seasoned beef burritos, enchiladas, and taco dinnersFRIDAY
BEER BATTER COD
COD POOR MAN'S LOBSTER
BREADED LAKE PERCH
21 PC. DEEP FRIED SHRIMP
All served with creamy cole slaw, choice of potato, and texas toast SATURDAY
10 oz. NEW YORK STRIP STEAK
Served with tossed salad, choice of potato, and texas toast
PRIME RIB
Slow cooked 8 oz. Queen or 12 oz. King cut. Served with tossed salad, choice of potato, and texas toast
SUNDAY
(Served 11:00a.m.-10:00p.m)
CHEF'S CHOICE
Home cooked specials
Salad bar $3.25 extra with nightly specials
All dinners include a tossed salad, or salad bar, choice of baked potato, potato wedges, french fries, or hash browns. Choice of Dressings: French, Thousand Island, Ranch, Italian, Blue Cheese, Oil & Vinegar, Low Cal French, Honey Mustard, Caesar and Raspberry Vinaigrette.